4 ASIAN EGG DINNERS to keep on repeat | Marion's Kitchen
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- Опубликовано: 15 июл 2024
- The ultimate breakfast food is also the ultimate dinner showstopper. We're making the breakfast staple of eggs 4 ways to make the dinner of champions: Pork & Prawn Egg Foo Young, Mayak Eggs (Korean Marinated Eggs), Cheesy Chilli Crisp Eggs and Steamed Egg Custard & Spicy Pork.
00:00 Introduction
00:58 Korean Marinated Eggs
02:11 Cheesy Chilli Crisp Eggs
03:09 Steamed Egg & Spicy Pork
04:58 Pork & Prawn Egg Foo Young
Get the recipes:
Pork & Prawn Egg Foo Young: www.marionskitchen.com/pork-p...
Steamed Egg Custard & Spicy Pork: www.marionskitchen.com/steame...
Mayak Eggs (Korean Marinated Eggs): www.marionskitchen.com/mayak-...
Cheesy Chilli Crisp Eggs: www.marionskitchen.com/cheesy...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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I love eggs and how versatile they are for all meals. You can use them for literally breakfast, lunch and dinner 🤤 Thank you for these fast and easy egg recipes Marion!
You’re welcome Jennifer! ❤️
I love having eggs for dinner, so comforting.
I started making Korean food at the start of covid. One of the first things I tried was Ramen eggs (marinated eggs). I now make them every week. They are versatile and simply lovely. BUT- you have showcased just how wonderful Asian eggs recipes can be. Thank you. I have endless respect for how Asian cuisine treats the humble eggs. Thank you for sharing these recipes. Can’t wait to try them.
Egg foo young or "fuyong tan" is very common in Malaysia. "Fuyong" or "furong" is the Chinese name of my hometown Seremban. Glad to see it here.
So many great techniques, thank you Marion!!
The ground pork and egg pudding is everything!!
The last one is so simple yet so good
Your channel is such a gem ! I was struggling to find asian, yet legit but easy recipees. Sometimes it's hard to get proper ingredients and it can be overwhelming but with your videos I started to actually prepare different plates and all of them are super yummy and well explained! Good job 👏
I did the steamed egg with spicy pork. I followed the recipe exactly, knowing that my brand of Doubanjiang and soy sauce were very salty, haha. I will remember to reduce the amount by half next time. A wonderful and yummy recipe that will be one of my favorites for a long time! Thank you ♥
I have all of your cookbooks. They are gorgeous and beautifully written. Thank You!
Thank you so much Quinette!
I cooked the Steamed Egg Custard & Spicy Pork yesterday, and it was amazing. I had enough of the pork leftover have with sourdough toast, wilted spinach and, yes, a crispy fried egg on the top. Result! 😍
Wow!! Yummy!!! I love eggs for any meal & these recipes are going to be great to make!! Thank you Marion & have a wonderful day ♥️
I have never eaten a steamed egg. Looks tasty and simple to make. I will definitely make this. 😋
I love all yr egg recipes. I normally cook curry or dhal, indian gravy with my eggs.
I love d korean eggs especially. Thank you so much. Never knew i can get such delicious egg recipes from a western woman. ❤
Marion, I hope you dont mind me saying the following. You always give us wonderful, delicious recipes that always work and taste amazing; AND you always give us your effortless glam and fabulous style. Love you babes, always a treat to see your videos out 😘
Oh what a lovely comment to read. Thank you!! I try my best ❤️❤️❤️
Very tempting 👍.yummy .😋😋
Eggs! Yay! Funny thing is, I just bought myself three sweet little chickens, and I have been going through your channel for recipes with eggs like fried rice etc. And now you upload this video with perfect timing :D
Thank you :)
Yum, yum, yum, and yum (one yum for each recipe!). I adore eggs and will enjoy trying all of these recipes. While I've made soy marinated eggs before, I haven't done them with all the extras, so can't wait to try that, too! Would definitely love to see more egg recipes, too 😋❤
I used to order Egg Foo Yung all the time in Vancouver back in the mid 70's, from a joint on Davie Street called "Hong Kong Kitchen", but they added crispy bean sprouts at the end. YUM!
Thanks for the recipe!
You’re welcome!!! ❤️
Looks yummy, would love to try the marinated eggs, mmmmmm.
Eggs are the best. Cheap n easy 🥰👍
Oh my these dishes look so delicious! I just have to try those marinated eggs!
Yes you do!!!
Will try the first recipe tonight!
Yummy 😋
I just had breakfast, but you have me salivating with these. Which to make first hmmm?
Thank you!!!🙌
You may consider to leave the cover of bamboo steamer lifted abit so that The steam egg has a soft smooth and shiny texture
Hey what a great tip! I’ll try it out next time 😊🙌
I've been scoffing drug eggs for years now - and if you'e somewhere where avocados are abundant or cheap - trust me! Run, don't walk! Make it the same way with avocado too. Sprinkle the avocado with chopped salted peanuts and you have one hell of a breakfast/lunch. Add a fried egg for a quick delicious dinner. They both last nearly a week in the fridge so batch prepping lasts for a week and have easy meals ready!
Thanks for sharing Tali! We will definitely give it a try 😍 -Team Marion's Kitchen
fu yong eggs are so yummy😍😍😋😋
Wow 🤩🔥 all of these eggs recipes looks so yummy 😋 I like all of them 😂 thank you 🙏 for all of these recipes Marion.
You are so welcome!
Definitely on my list, yum
Omfg this is a whole new level of egg
Delicious!
I don't really like eggs that much, but I do make them occasionally since they are healthy and quick to make. These recipes look amazing and will up my egg-game for sure :) The marinated eggs look delish.
Nice sharing yummy
Cooking food yummy 😋 food eggs fried 😋❤️
I am so glad I found your site! Everything looks so exotic and delicious! 5:43
Thank you Tera ❤️
That korean marinated eggs!!!! 😮💨😍
Perfect, I have so many eggs left in the fridge now I know what to do with them
Enjoy!
Wowww…best looking eggs ever
I should not be watching this in bed t night, I was already kind of hungry and am now even more hungry. I have to try these.
I love using quail eggs for the Mayak Gyeran. So good. Tastes better the following day. =)
How long do you cook quails eggs for a soft yolk? 😊
More Please.
Thanks❤❤❤
Always enjoy and appreciate your videos!! Once of these day I'll get brave and try one of your recipes!!!❤️
It’s so worth it, every recipe is amazing ❤
You should go for it, I've cooked about 20 things now and they've all been exceptional :)
@@rosewooddreams thank you for the encouragement !❤️
@@Natalie-health-wellness thank you, I'm sure they're all good. I usually have a mediocre plate of food in front of me and watching Marion eats hers!!! I enjoy vicariously !!!😊
@@marycahill7712 hehe 😉
Cilbir is my latest egg obsession, it's so good
Oh yes love that dish too!
It's like a meme here in Portugal that you can tell a recipe is Portuguese if there's an egg in there somewhere in some form.
😆 I didn’t know that! How fun!
@@Marionskitchen We eat a lot of eggs :p
Same with Korea
I Should have been born a Portuguese!
Love eggs , loved this video 💯
❤️❤️❤️
the footage is amazing
Woooooow 😋😋😋😋😋 this is so yummy 🤤🤤🤤 by the way tonight I cook your handmade pull noodle recipe so tasty so yummy thank you so much Marion ❤️❤️❤️❤️❤️🎉🎉🎉🎉
Ooooh nice! I love that recipe!
@@Marionskitchen me to
For the cheesy crisp egg would be superb if you use basil instead of spinach. It’ll give a really nice aroma and flavour
the salty egg sauce you made for your singapour crabe...but with noodles 😊😊
I would maybe grind the szechuan peppercorns. Eating them whole might be a bit too much for the tongue lol😅
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Korean here!
“ geh - lahn “ is essentially how you pronounce the word egg in korean
Awesome!!! Thank you!
I love your love bangle❤
The marinated eggs kind of look like you peeled an egg just for the shell to grow back in lol. I must give them a try they look so good.
❤🤍💙 all your video's #MARION👍
Il faut que je cuise la custard en sous vide
Eggcellent :D. Sorry ;)
Gye-ran = (ke)tchup + I(ran) Aussie pronunciation only
We eat a lot of Japanese meals. So we eat a lot of eggs. I didn’t eat an egg for 46 years because both parents were gone very young from heart disease. Eggs were full of Cholesterol that they now tell us was a mistake. They do have a lot of Cholesterol but it is a good kind that doesn’t make bad Cholesterol. So I am trying all of these. Thank you. ❤
MARINATED FTW
For the Korean eggs, can you cook them a bit more? I really, really, really don't like soft boiled eggs. The recipe sounds great, though. And the beef-egg custard sounds delicious. Thanks for the reminder that egg foo young is so easy to do. I forget about it, as I am by myself and it really doesn't do well as a left over.
You could definitely cook the boiled eggs how you like them! :-)
Yes, you can cook the eggs to a firm yolk. When you break open the egg, pour the marinade into the firm yolks and let it soften. It’s so good!
Do you have a wok you recommend??
Hi Mamie, you can check out our Mako wok kit via this link shop.marionskitchen.com/pages/mako 😊 -Team Marion's Kitchen
Are all these recipes in your books?
You can find all of these recipes on my website 😊 marionskitchen.com
How do you check the recipie?
SNOTTY EGG WHITES!!!!
pronounced ge-rahn!
It would be such a nuissance to remove the peppercorns
what is alternative to soy sauce if one has Histamine intolerance.
You could use try coconut aminos 😊
@@Marionskitchen Thank you.
Why are we doing voice overs now? I miss your live episodes. 😭😭❤️
I don't know about using whole peppercorns in the egg dish....biting into a peppercorn is disastrous
gyeh (g-eh) rahn
Yay! Thank you!
I'm confused 🤷♀️ are you filming in front of a green screen or is there something wrong with the focus???
Drunk egg sounds tasty
I am sorry . Is it only my problem? I gagged when I had the Korean eggs. I couldn't stand the hint of sweetnees in the eggs. I usually am not very fussy. To reiterate is it a problem with my palate?
Eggs are one of my least favourite foods on earth. Sorry Marion, not even YOU could make me change my mind.
🤣
Are you pregnant again???? 😮😮
No offense, but that's an incredibly rude question to ask someone you don't know and who doesn't know you. If she wants to share any news with her subscribers, she will. Until then, mind your business.
Gross big number not only 4 as salmonella in a pan
Heggs were on my LIST... but not enough room in my back-pack... They're now PRIORITY for the next visit to the swoopermarkt! Yummo!!
[Limited budget, on a bus.]
I love all these ideas with egg, I love everything Asian food lol, the egg custard is not my cup of tea but I would definitely try the others 😘😘
The mayak eggs… would you hear them up when eating, or leave cold?
leave them cold but serve over hot rice (heating up the eggs would likely end up overcooking them)
@@bettyand42 thank you for replying … I was thinking it would over cook the eggs if I heat them. I wouldn’t enjoy it cold, might leave them at room temp 😁👍🏼
what part of $8 a dozen is budget friendly??? in West Virginia here
too runny those yolks
an egg is an egg/ now u can make diff things with it but it is still just an egg. with that said... fucking um!!!