How to make Che Thai (EASY)
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- Опубликовано: 21 дек 2020
- How to make Vietnamese Che Thai using an Easy Recipe. Che Thai is an easy go to dessert that you can serve at gatherings. Its best to have this during the hot summer months because it cools you down and is super refreshing. In this video I will be showing you how to make Che Thai also known as Vietnamese fruit cocktail. This dessert is very simple to make because all the ingredients are canned fruit which you can find in the majority of asian markets. I'll be using coconut cream and half and half to give it a smooth and creamy texture, canned jackfruit, lychee, palms seed, green grass jelly, coconut gels, and Tapioca snacks. The different fruits along with the green jelly gives this dessert a unique color-way that will have guest wondering what is in that bowl. Below is the list of everything you will need but feel free to add more if you would like. Enjoy!!!
Che Thai Vietnamese Fruit Cocktail Recipe
1 can of jackfruit (save the syrup)
1 can of lychee (save the syrup)
1 can of Palms seed (drain and rinse)
2 packets of coconut gels (drain)
1 can of Green grass jelly (cut into cubes)
1 packet of Tapioca Snacks (Soak in water for 2 hours) Boil on High for 25 minutes making sure you are stirring occasionally to avoid any sticking to the pot). Drain then immediately dunk into an ice bath stopping the cooking process.
In a large bowl add the jack fruit, lychee, palms seed, coconut gels, and green grass jelly.
Add 1 pint of half and half and some coconut creamer.
Add in the tapioca snacks stir (it will look thick and creamy)
Lastly add the Juice from the canned fruit, stir everything together. Refrigerate for 1-2 so its served cold. When ready to eat serve in cup and top it off with Ice. Easy, simple, and your guest will love it.
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XOXO,
Jennifer Tran
© All uploads are the intellectual property of Jennifer Tran . You do not have permission to re-use or publish any part of them without my written approval. Please email CONTACTJENNWU@gmail.com for consent release. 
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Looks amazing!! Reminds me of Christmas 🎄 with the red snd green going on 🙏
Great video so easy to follow! I can’t wait to try this recipe out :)!!
Thank you so much! Try it out and remember to have fun making it
I aM going to try soon this week!!! Thankyou!
It’s very easy, have fun and let me know how it turns out 😊
Love it!
Thank you for watching 😊
I just made this tonight before Xmas Eve. My Viet ladies told me put whole milk in it, and I did but it just wasn’t hitting. So I added a can of coconut milk & it was perfect.
I also made this today for my cousins party and they all loved it. I only used half n half today and skipped the coconut milk. There are really no wrong versions of this it’s just so yummy 😋 my mom also has made it using almond milk I wasn’t a fan but she says less calories lol
@@JenniferTran I didn’t have half n half but I bet it would’ve been wayyy better! Thank you so much for this recipe, this is my first Asian recipe I made for some picky Viet family!! You saved me❤️🥺 hopefully it’s the star of the show tomorrow!
You are very welcome! I hope they love it too. Merry Christmas and appreciate you supporting the channel
@@JenniferTran merry Christmas My loveeeee🥰❤️❤️❤️❤️
This is part of the reason I will not live in an area without a Vietnamese population. I swear the rest of the world might have experiments with this flavor profile or that flavor profile....but the Vietnamese have flat out perfected food. I don't know if it was that French/Asian fusion or what...but I don't know a cultural or people that have better tasting food. I recently had a version of this with beans in it....yeah I know beans? Yes...beans...absolutely fantastic.
Amazing recipe 😋
Thank you! This is by far the easiest thing to make and it’s yummy too 😊
Looks delicious 😋
It’s my go to for family parties.
Thanks! This looks very similar to the che thai I'm familiar with. Probably the most refreshing dessert I know of, I'll try this out and let you know how it goes
Yes please let me know how it turns out. I love Che Thai it’s super refreshing and takes me back to my childhood. My aunts always made this at family gatherings. Let me know how yours turns out. Thank you for watching and if you haven’t done so please subscribe 😊
@@JenniferTran It was very good, my family loved it! I actually, uh, messed up some parts of the recipe because I'm a dummo, but I'll get it right next time haha
@@nopushbutton that’s awesome they liked it. Practice makes perfect I’m sure the next time it will taste even better 😊
This looks delicious! Can’t wait to try this recipe!! Have you thought about making the red Ruby’s and adding them into Che Thai?
Hi Kim thank you for watching I’m glad you enjoyed the video. I haven’t tried making the red rubies yet but will try it next time. My mom makes with red rubies it does add a little extra crunch. The tapioca is more convenient for me and the kids love eating it. I’ve also seen people put pomegranate instead of the red rubies. Either way this dessert is yummy 😋 thanks again for watching and if you haven’t done so already please subscribe.
Was looking everywhere for this premade at the viet stores might just make it myself! Thanks
Definitely make it yourself it’s so easy and cheap. One batch will last you days. Thanks for watching
thank you for sharing
Thank you
I can quadruple this recipe and it wouldn't last for two days for my family of five. lol!
Thank you for this delicious recipe.
Same in my family! It’s asked about in our group chat days before our gathering lol
What us halfhalf? Also can we just use tapioca pearls .. i dont know where to buy some ingredients but wanted to try this
Oh goodness, you had me at the jackfruit 😳I am sure it is much tastier here in a sweeter format than the others. How is the smell from a can? Ive had it fresh like cooked as burgers etc
It smells yummy from the can and the syrup gives it a sweet taste. I haven’t had it in a burger form before sounds interesting I’ll have to try. Thanks for watching 😊
👍👍🙏
Can I prepare this one night before serve?
can I use coconut milk instead of cream? or what's another alternative
I think you can I have not tired it but should fine. I know some people use almond milk and it taste ok just not as creamy and cream
Wondering if this sets well if I prep the bowl the night before? I see in some restaurants or stores there are some already made in cups in refrigerators so it should be ok?
Hi Amy based on my experience making Che it does not sit well overnight. The half and half will set into the fruit and jelly and it becomes thick. It’s best served safe day. If you prep anything the night before I would just cut the fruit and prep it in a bowl, don’t add any liquids or the half and half until the day of serving. Hope this helps 😊
I ate this all the time growing up, I didn’t realize how unhealthy it was…
Yea it’s definitely on the sweet side and not something I eat often. I have seen others substitute the half and half for non dairy milk.
Is it true that grass jelly doesn’t contain gelatin?
I’m not sure I never looked. I don’t have a can of it now to check the ingredients.
Im not 100% sure whats in the canned ones either but according to what my mother says and what i saw from a vietnamese youtube video, no it does not. The lady blended up some type of leaves, strained and the liquid just magically thickened into jelly!
it is made with agar agar and coloured with pandan leaf essence - so it's vegan - no animal cruelty