Growing up, I hardly ate it because it was considered "poor people food" that was made when provisions were scarce. I've even heard people refer to it ignorantly as 'dog food'. That is probably why you've never had it before. So I don't remember people making often. Now I'm here because I'm craving it🙂.
I always make mistakes when cooking so I like tips to fix them. Tip: if the cornmeal is grainy when you pour it out or if it’s liquid like, put it in a baking dish and bake at 375 for 20-30 minutes. This just happened to me and I was petrified as others are partaking in the meal so I had to think fast. It came out just perfect and when it’s cooled I slice it like a cake. I also used coconut milk in my recipe 😉
I have never made this, think I only eat it once,,I remember growing up people use to say its dog food,,how things and times have changed, thanks for showing us how to make this,,the Italians call this polenta,,they dont put salt fish in it though.
@@JerenesEatsjust find this recipe and so excited, also subscribe to you channel. Went to a 4 stars all inclusive hotel in Jamaica, tried this out of curiosity, had a fancy name and didn’t know what it was until I tasted it. It was delicious but I told the waitress this was turn cornmeal with minced beef 😍🥰 got me a second serving 😂 maybe the name was different because of the owners. The food there was amazing with a mix of Jamaican cuisine, Latin etc😍😍
@Love conquers all oh! Check out my amazon store here www.amazon.ca/shop/jereneseats/list/2W5AJZBW3AOGW?ref_=cm_sw_r_mwn_aipsflist_aipsfjereneseats_703QWXNYR71A07DM5389
Hello... I enjoyed this video. However, you didn't mention how many cups of cornmeal you used. And the time to allow for cooking. Please for a response.
Hi, thanks for watching 💖 1.For all RUclips videos, tap the word "more" located under the video title. This opens the description box, which usually has helpful info like the ingredient list. 2. Timing is mentioned through the video whether through audio or caption. Right at this time spot➡️ 3:53 cooking time is mentioned and right here ➡️ 4:04 cooking time is mentioned again. It is very important to both listen and watch the video so you don't miss any details. Thanks again. Happy Monday!
Hi! Thanks for watching 😁 For the quantities of all ingredients for all cooking tutorials, please tap the word "more" located below the video title. Tapping the word "more" opens up the description box.
Hi Karen, the serving portion varies because this is eaten as main or as side dish. Here's a link to an online nutrition calculator www.verywellfit.com/recipe-nutrition-analyzer-4157076
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/1.gif)
Hi Jerene, you've hit the jackpot with this recipe I've been craving this dish for a while, now I can satisfy my cravings thank you 🤛😋
My pleasure!
I follewed this video to make tun cormeal for the first time ever and it came out really good and tasty. Thanks Jerene ❤
That's so good!!
You're welcome
Thank you for showing this. Growing up in a Jamaican household, none of the elders ever made this.
You're welcome!
Growing up, I hardly ate it because it was considered "poor people food" that was made when provisions were scarce. I've even heard people refer to it ignorantly as 'dog food'. That is probably why you've never had it before. So I don't remember people making often. Now I'm here because I'm craving it🙂.
Prefect! Actually one of the best tutorials
Appreciate you
We call it coocoo in trinidad 🇹🇹
Thanks for showing me how to make it.
My pleasure
i love how you talk and explain thats whats up bless up
Look delicious bout to make this with some curry chicken
😋 oh goody!!!
I’m Jamaican and Haitian…. Is called Maïs moulin in Haiti ….. made a little different 😊😊😊🇭🇹🇭🇹🇭🇹
💕💞
Yes this was very good.. and simple.. l'm gonna try it!!
I like the way you make it i usually used the cod fish only i am going to try it this way thanks i learn something new
Mouth watering 😋 😍
Finally I am making this! I went without saltfish, since I didnt know to soak mine well ahead of time.
You can just boil it twice if you don't get to soak it
You are an excellent commentator. I’m definitely making this, reminds me of my grandma. 💕
🖤💚💛🖤💚💛 So many of our dishes we enjoy are attached to fond memories
As a substitute for saltfish I used Grace Mackerel and Grace Spicy Sausages. This was a great tutorial the end product was excellent. Thank you
🎊🎊🎊
Good job 👏
I love this simple dish..🇬🇧🇯🇲. Made it with simple oil and water..sprinkled with sugar when done.
😁
Lol like that
in Puerto Rico we call it funche that looks so good!!!
❤️🤍💙❤️🤍💙
Puerto Rico and Virgin islands call it fungi 🇻🇮🇵🇷
Simple and i am going to try it
Best one
I’m just hear of this! Looks good! Must try! 😊
I love this exactly how I make mine 😊
Beautiful...im in England 🏴 ..my jamaican clarendon.daddy Cooked this but not as many ingredients as you ..him too busy 😂 ..
Yeah everyone has their own version for sure 😃
I always make mistakes when cooking so I like tips to fix them. Tip: if the cornmeal is grainy when you pour it out or if it’s liquid like, put it in a baking dish and bake at 375 for 20-30 minutes. This just happened to me and I was petrified as others are partaking in the meal so I had to think fast. It came out just perfect and when it’s cooled I slice it like a cake. I also used coconut milk in my recipe 😉
Glad it worked out for you! Sounds like our 🇯🇲 Cornmeal Pudding 😀!
It looks yummy
It was!
I like using grace cocock soup in my turn cornmeal
I have never made this, think I only eat it once,,I remember growing up people use to say its dog food,,how things and times have changed, thanks for showing us how to make this,,the Italians call this polenta,,they dont put salt fish in it though.
Yes and there are many people who would go to a 5 star restaurant and have polenta but refuse to eat turn cornmeal 😄😄 pretentious
Wow! 😊
@@JerenesEatsjust find this recipe and so excited, also subscribe to you channel. Went to a 4 stars all inclusive hotel in Jamaica, tried this out of curiosity, had a fancy name and didn’t know what it was until I tasted it. It was delicious but I told the waitress this was turn cornmeal with minced beef 😍🥰 got me a second serving 😂 maybe the name was different because of the owners. The food there was amazing with a mix of Jamaican cuisine, Latin etc😍😍
@@thespicykitty Hi! You probably had a tamale pie 😋😋 So happy to have you here! Have fun with recipes 😁😁😁
Dogs a eat better than we. This is a very healthy dish.
we call it fungee...n sometimes we add lentil peas or sometimes we make it plain but we don't put no saltfish in it...
Where are you from? In the past I saw my mom add peas to it and she said she learned that from a friend.
Yes fungi or fungee yep
Which country?
In the Virgin islands we call it Fungi but we only add okra to it and we make a ball like fufu and eat it with boil fish or saltfish
🤤🤤
Great❤
What kind/brand of pot is that? Noticed how it handled this proscess well with no burning or sticking. Lovely recipe, thanks for sharing.
Right! Sometimes all you need is the right tools to make things effortless! It is Masterclass premium cookware
Yummy 😋
In Trinidad 🇹🇹 we call it coo-coo 😊
🖤🤍❤️
This is so lovely what color is your I need to get it.
Sorry luv, colour of...?
@@JerenesEats Your Spoon I would love that in my kitchen and where to get it.
@Love conquers all oh! Check out my amazon store here www.amazon.ca/shop/jereneseats/list/2W5AJZBW3AOGW?ref_=cm_sw_r_mwn_aipsflist_aipsfjereneseats_703QWXNYR71A07DM5389
@@JerenesEats Thank you
www.amazon.com/shop/jereneseats/list/1MULMIYAXFYG5?ref_=cm_sw_r_mwn_aipsflist_aipsfjereneseats_P7TRDNSD30NEDQXGJJB7&language=en_US@@loveconquersall7912
Hello... I enjoyed this video. However, you didn't mention how many cups of cornmeal you used. And the time to allow for cooking. Please for a response.
Hi, thanks for watching 💖
1.For all RUclips videos, tap the word "more" located under the video title. This opens the description box, which usually has helpful info like the ingredient list.
2. Timing is mentioned through the video whether through audio or caption. Right at this time spot➡️ 3:53 cooking time is mentioned and right here ➡️ 4:04 cooking time is mentioned again. It is very important to both listen and watch the video so you don't miss any details. Thanks again. Happy Monday!
Thank you for this. Trying this out today. Please tell me the name of this pot and where can I purchase it?
Masterclass premium cookware. I've seen it at Home Sense, Marshall's and Winners
@@JerenesEats thank you so much for the response!!
@@twistedsmilez You're welcome! Have a good day😃 🌤
🥳🤠👌👌👍👍
❤
We also add ocros
Thanks for sharing. What is the ratio of liquid to cornmeal?
Hi! Thanks for watching 😁 For the quantities of all ingredients for all cooking tutorials, please tap the word "more" located below the video title. Tapping the word "more" opens up the description box.
Thank you
You're welcome Jasmine!
Do you have any video using course cornmeal?
You can use a strainer and sieve the coarse cornmeal
I add mix veg
💋👍
💖💖💖💖💖
What's the serving portion and the macros? I'm asking a lot I know but do you have any idea?
Hi Karen, the serving portion varies because this is eaten as main or as side dish. Here's a link to an online nutrition calculator www.verywellfit.com/recipe-nutrition-analyzer-4157076
look on the corn meal package and you will get your answer,simple as that.
Where can I get that pot?
I've seen it at Home Sense, Winners and Marshall's
💋😋
I think I add 2 much water 😢
We call it fungi
🫡👩🏾🍳
👍🏽