POV: Making a Classic Sandwich (With a Chef's Twist)
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- Опубликовано: 12 июн 2024
- Chef Jack is about to take your classic BLT to a whole new level with a chef's twist. In this video, you'll discover the secrets behind creating a mouthwatering BLT that's unlike any you've had before, featuring a unique chef's technique of making fried bread and marinating tomatoes and shallots.
Join Jack as he guides you through the step-by-step process of crafting this exceptional sandwich. Watch as he transforms the ordinary into the extraordinary, starting with perfectly fried bread that adds a crispy and savory dimension to every bite.
But the twist doesn't end there. Jack shares a chef's technique for marinating tomatoes and shallots, infusing them with flavor and freshness that elevate the sandwich to gourmet status.
Whether you're a culinary enthusiast or just someone looking to jazz up your sandwich game, this video is packed with valuable insights and practical tips that will help you master the art of creating a BLT that's truly extraordinary.
Get ready to embark on a culinary adventure with Jack as he shares his culinary wisdom and transforms the humble BLT into a gourmet delight. Hit that play button and start creating a sandwich that will leave your taste buds craving more! Don't forget to like, comment, and subscribe for more culinary inspiration and innovative recipes.
VIDEO CHAPTERS
00:00 - Intro
00:03 - Making Homemade Mayo
01:06 - Preparing & Cooking the Sandwich
04:03 - Building the Sandwich
05:20 - Trying the Sandwich
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
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Хобби
This channel is sublime. So happy that it was suggested to me. First saw it on the shorts. But the actual videos are incredible. Great work
Yes, same here mate. Cheers😮😮
I love seeing his eyes glow when he takes the first bite of his creation. You can tell that he loves his craft!
The moistmaker, may well have made me swear quite profusely. Nicely done indeed.
This channel is a godsend for a pretty decent home cook tryna up my game. It’s something I’d searched for years back; but finally we’re getting some great accessible tips for free!
A nicely elevated blt. I loooove the scratch made mayo and that cheeky thin slice in the middle. What a great texture contrast.
Always a yes to tomatoes and onions!!! ❤❤❤
This is so spot on! However, nothing beats a goofy looking garden-fresh heirloom tomato for something like this!
he hit us with the Friends moist maker reference
Bro, you just made me insanely hungry and you do every single time I watch you. I wish I could visit one day, being across the pond. God bless you boys.
Jack needs to do a Christmas single, always hear him sing in videos
Thank you! It looks Delicious.
Can't believe the sandwich was popularised by an earl who didn't want to stop gambling during his games and now i see why.
He deserves worldwide recognition for his contribution to the world. Once a year we should have a sandwich holiday on his birthday where everyone gets the day off work to make a sandwich of their choice. These are my demands!
I can well believe it. Gambling FIRST. Sandwiches SECOND. Moving NOWHERE
This inspired me to make mayonnaise for the first time.
I really enjoy your videos, I'd love to see something on the people who do all your prep work, making sure you have all the base ingredients and sauces that you'll need throughout the service. And I'd be curious to see how all the dirty pots, pans and dishes are collected and cleaned throughout the night.
Used to do something similar but with the addition of lambs kidneys and cheddar. You could feel your eyeballs popping! Awesome special treat after a hectic service. Great work chefs ❤
Looks bangin'. Never thought to do a Moistmaker in a BLT!
OMG that looks sublime. BLT just got better.
All those years of training and experience show so well here, absolutely stunning!
I'm gonna try to make this in a couple of days. Thank you Chef for sharing this
The moist maker is not from the fat duck, it's actually from Monica Geller from Friends 😂😂
Made this yesterday, and then again today 😅Love it!
These guys are my absolute favorite
This channels gonna go far. Love the content man! Keep it up
Loved how the channel has grown! Been a sub since 100k+ subs. Now it has doubled! Well deserved!
Looks really nice. Very well presented without being pretentious and not ridiculously big and sloppy.
Nice. I've made it like this but without the fried bread but with wild garlic, delicious.
Looks fantastic!
Superb…. I’m in Doncaster but if I’m ever in London I’m at FALLOW … 👏👏👏👏
Ok, just so you know, I'm old and I've traveled a lot while I was younger. I grew up eating BLT'S but have never wanted one, as much as I'd like what you made right there. Beautiful job!👍👍
this is the reason I'm subbed to this channel
Beautiful!
Following for a while, had to sub. Great stuff. And then had to pop out and get some iceberg lettuce. A Breadski and some toms. Just made it. It was awesome xxx
Looks delicious 🤩
Thank your for your amazing content. Greetings from Germany!
nice! this is how i would do my blt as well
I have no professional training but I can’t explain how much this video resonated with me. From the removal of the tomato core to the pressing down of the sarnie. All in the detail. Video is great. No fucking faff. Straight in and to the point. Liked and subscribed. Any jobs going?
Looks delicious :D!
Omfg that looks so delicious i gotta give this a try nice work chef 👏👏😁
I just had my dinner. And now I'm craving this sandwich. The middle bread drenched in bacon oil... Oh my dayz. It will taste amazing!
Incredible - I like the hot bacon to contact the fresh mayo, but otherwise this is perfect, great job!
Try arugula, it's perfect on any blt
That's the most flavorful blt I've ever seen prepared 😳 💯💯👍👍🔥🔥😋😋 I seriously need to consider moving to London lol smh...
“You- you- you- you threw my sandwich away… MY SANDWICH? MYYYYY SANDWICHHH?!”
Love a BLT
Jack mate, you are the nuts but should of put Julia assembling that sandwich, the potato bread is the frickin' star ;). Please do something with pheasant, there are plenty of shoots with excess birds (especially commercial). I belong to a small local shoot under a coastal sky covered by a Spitfire most weekends. I confit the legs and use them to make a luxury sandwich, sure you could bring Fallow magic to the game, man. Love all you guys and what you do! EDIT: Took me ages to write this!
I love putting the bacon touching the tomatoes in the middle, just something about that bacon fat mixing with the tomato juices and then splashes of mayo coming through as you chew washed and refreshed by the lettuce, god damn blts are naughty
"Quite nice actually" fully respect the reference here 😂
I watched this like it was directed by Steven Spielberg lol. Good looking sandwich.
Quite nice actually lol. Ali g reference!!! Sandwich looks amazing
Love how he’s just casually chopping everything with a bread knife
youd be surprised how many chefs do this lol
Sign of a real chef getting things done :)
BLT like a chef. Get in my belly!
My order - hold the tomato, shallot, lettuce, mayo and fried bread. Double bacon.
I don't particularly like any of the ingredients on this but it still looks like a bangin sarnie!
Romana Salad is the Best.
Nicely constructed Sandwich👍 ( And i make good sandwiches) But it's always good to watch a Pro! ( u usually can learn something)
Love the Ali G reference right at the end 😂
Oui
My mouth is a waterfall, I'm salivating so much. Nearly impossible to get good bacon over in the east of France.
Old school my friend was whole eggs, English mustard, vinegar and good old veg oil 😆
If you add just a little water in the end, you fix the oily look on the mayo and bind the emulsion better ;)
Ngon quá🎉
What are your thoughts on adding water to the pan of bacon to render the fat better and make it crispier, quicker ala Chef Andy Hearnden?
This looks fucking delicious. 👏🏻
So this absolutely looks like an amazing sandwich, but all I'm saying is I don't know why but all I pictured during this video was Jaime from sortedfood making this exact sandwich and descriptions of food and getting absolutely roasted by the Internet
My only critique is not cooking enough bacon to enjoy a chef’s snack while you finish prepping the sandwhich 😂. In all seriousness though that sandwhich looks sooo good! 🤤
When that odd, last final piece didn’t fit snug, I for sure thought he was gonna eat it… said out loud “he didn’t eat that?”
What a beautiful december tomato. Right?
when you add oil in most recipes you do is it always olive oil?
Great video. One step missing I think tho: didn't see the lettuce being washed! 😂
It’s London. We don’t need to constantly wash crappy pesticides off our veg.
Damn!
Okay but how did you make the bread?
Was that a friends reference, "moist maker"?
watching these gives me more info than my whole year doing apprenticeship paper work
Classic bread fried in the bacon fat, as invented by everyone's Dad 😂
Seems like too much bread for the amount of bacon. Probably leave out the middle piece. I’m a BLT purist though, the king of sandwiches😂 Good idea marinating the tomatoes with the shallots, going to try that next time
Yeah I don't see the point of the fried middle piece.
Could you please show off your knives with the brands?
Did you use both red and white wine vinegar, or was that last bottle something else?
He says sherry vinegar and rapeseed oil but I think the first bottle is just the oil and the second the vinegar
@@alexkeegan5933 oh ok thanks for clarifying. I completely missed that he said sherry vinegar, english is tricky sometimes for me😁
F*kin delicious
👍
3:43 im starting to realize what my Headchef said is true.
Moistmaker... MY SANDWICH!!!
❤❤❤❤
Try adding basil and and some lemon next time
Moist Maker? From FRIENDS?
If you want to keep fresh mayonnaise longer, add some natural yogurt to it.
Ah, perfectly in-season tomato--pale, hard and fibrous. Respect to the mid-layer of fried bread tho. Would eat.
what do you think of cooking that bacon without the oil but adding a cup of water
Boils rather than frying...no?
does somebody know the jingle he sang at 3:43?
Budapest
@@ShortKingzz Thank you
Good to see that even at Fallow, there are dog shit tomatoes in play.
Well, you can't make the dog's breakfast without dog shit tomatoes!
Surprised by the melon juice from a bottle tbh
"quite nice actually"
as if he's fuckin surprised haha my man knows thats a great sandwich
😂 was that meant to be an Ali G quote at the end?
❤😊❤😊❤😊❤😊❤😊❤
BLT
Just toast the outside slices in the bacon fat (one side only) and do away with the middle slice?
Looks great…but the fat doesn’t ’caramelise’…it renders. Those dark bits are generally proteinaceous fluid ….
It annoys me that I still have food avoidance issues as an adult. I just can't get over the texture of raw tomato and onion.
What kind of bacon is that? I prefer it on sandwiches.
Moist maker. That was what all the girls called me in college.
Munchies
What’s a toma-oh? 😂
isnt it about time you guys over there in northern mexico got your spanish lessons?
Looks delicious, love learning the odd chef tip now and then. But I'm triggered by the use of bread knife for prep slicing 🙂
Club Sandwich, what happened to make it unpopular...