My brother, Dave, sent me your wonderful video. You were a chef for one of his inns on PEI a while back. I'm vegan so he thought I'd enjoy your recipe. Can't wait to try it!
Thanks to you both for stopping by our table on re-opening night. I’m making this soup tonight! I have a perennial Asian herb called Vietnamese cilantro (it isn’t cilantro but tastes the same). I overwinter it indoors in a pot, and grow it outside in summer. As for red lentils, I feel like they are brown lentils with the outer hull removed. The Lebanese call them soup lentils. I often mix them 1:1 in soup recipes to get the texture I like. Best wishes!
Smoked mussels....Do you just buy it canned? Tried this and the oil plus mussels discolored my chowder, though it tasted great. But, we do eat with our eyes...
Thanks for the kind words! We buy a lot of our meat from Outon's Farm in Martock as well at Vessel Meats on Primrose in Dartmouth. We buy most of our local veggies from Noggins at Alderney Landing or from a number of farmers' market vendors.
So creamy and delicious! The coconut milk made it extra delectable. I added a bit of apple to it too. P.S. It IS true - you can never have too much lime
The great thing about using red lentils is that you don’t have to soak them at all! Some people like to rinse them before using them in a recipe but that’s up to you. Let us know how it goes! 😁
@@TheCanteenCooks will do. I’ve used green ones before and didn’t soak them. After hours of cooking they were still crunchy! Don’t want to make that mistake again :) Congratulations on the no alcohol and vegetarian eating! I need to recover from Christmas too.
@@TheCanteenCooks so I made the soup this morning and it’s very tasty. Mine was a bit thicker and I wasn’t able to use as much coconut milk since it was sold out so added more stock. I’ll make it again for sure.
🍠🍠Tomorrow is National cook a Sweet Potato day! To celebrate Im researching new sweet Potato recipes. Thanks for sharing this recipe! I’ll be sharing a sweet potato recipe on my channel tomorrow to celebrate. I hope we can support and learn from each other. Happy National cook a Sweet Potato Day! 🍠🍠 #SweetPotatoDay
Hi. I enjoyed the content a lot! I have been trying to research for a RUclips video similar to yours that really teaches the ideas in this video. 🥼 👨⚕️ That descriptions at 1:09 is my fav. Your tip is like the videos of Dr. Ethan. Doctor Ethan's tips are actually educational and I actually learned a lot for wellness! He is the most knowledgable Dr on RUclips and he talks about vaccines! I recommend you see his page out and give the health enthusiast a like! ➡️ #FutureDrEthan
2 minutes and 26 seconds in and you just start to make the recipe I switched of by then….you Americans love the sound of your own voice unbelievable
Best red Lentil soup so far! Huge thank you!
Im going to try making this
Looks amazing. A staple soup that can be made any time of year. Love it!
This was deeeelicious!! And quick. My 10 yr old ate it up! Thanks for sharing ...love watching you & Doug.
Thanks for letting us know. Glad to hear that it passed the test with your 10yo!
My sister and I made this soup yesterday. It was great. Had leftovers today and if anything it was better. I love the blue pot.
Thanks Lorraine! Happy to hear that it turned out well! 😍
Made this today - delicious! First time making a soup with coconut milk and loved it. Thanks for the recipe!
Happy that you enjoyed it. It’s a great recipe! We’ve been making it a lot lately.
My brother, Dave, sent me your wonderful video. You were a chef for one of his inns on PEI a while back. I'm vegan so he thought I'd enjoy your recipe. Can't wait to try it!
Thanks to you both for stopping by our table on re-opening night. I’m making this soup tonight! I have a perennial Asian herb called Vietnamese cilantro (it isn’t cilantro but tastes the same). I overwinter it indoors in a pot, and grow it outside in summer. As for red lentils, I feel like they are brown lentils with the outer hull removed. The Lebanese call them soup lentils. I often mix them 1:1 in soup recipes to get the texture I like. Best wishes!
Made this today, and I am afraid I will eat everything by myself! Second recipe done and both have been amazing! Thank you for sharing with us!
So happy that you enjoyed! Thanks for following along!
Made this fabulous soup tonight. Served it with your Focaccia bread recipe for supper- 'Twas a huge hit! Great channel! Thanks from Wolfville
Well done! Double recipe! I love it. Thanks for tuning in. Lots of new episode to come. 😀
You two are terrific!
Thanks!! 😍
Made it last night and it was AMAZING! Thanks for sharing!!
Awesome! So easy right? Perfect for this cold snap that we’ve been having.
Update: this is now my go-to easy dinner and I always have some in the freezer. Yummmmm
Made this for supper tonight. Ummm... yum!!! Love this RUclips channel you’re doing.
So happy to hear this! Thanks for tuning in!
Looks GREAT Christmas 2021 in 6 days Is there a chance that this could be frozen?? Seasons Greetings and Best Wishes to all
Smoked mussels....Do you just buy it canned? Tried this and the oil plus mussels discolored my chowder, though it tasted great. But, we do eat with our eyes...
Hey, I Love your videos, they are so insightful. Is there any local specific places where you buy most of you meat and vegetables ?
Thanks for the kind words! We buy a lot of our meat from Outon's Farm in Martock as well at Vessel Meats on Primrose in Dartmouth. We buy most of our local veggies from Noggins at Alderney Landing or from a number of farmers' market vendors.
So creamy and delicious! The coconut milk made it extra delectable. I added a bit of apple to it too.
P.S. It IS true - you can never have too much lime
Oooh apple. That very interesting. We’ll have to try that next time. Thanks for letting us know! 😀
Can’t wait to try it. Did you soak your red lentils overnight?
The great thing about using red lentils is that you don’t have to soak them at all! Some people like to rinse them before using them in a recipe but that’s up to you. Let us know how it goes! 😁
@@TheCanteenCooks will do. I’ve used green ones before and didn’t soak them. After hours of cooking they were still crunchy! Don’t want to make that mistake again :)
Congratulations on the no alcohol and vegetarian eating! I need to recover from Christmas too.
@@TheCanteenCooks so I made the soup this morning and it’s very tasty. Mine was a bit thicker and I wasn’t able to use as much coconut milk since it was sold out so added more stock. I’ll make it again for sure.
🍠🍠Tomorrow is National cook a Sweet Potato day! To celebrate Im researching new sweet Potato recipes. Thanks for sharing this recipe! I’ll be sharing a sweet potato recipe on my channel tomorrow to celebrate. I hope we can support and learn from each other. Happy National cook a Sweet Potato Day! 🍠🍠
#SweetPotatoDay
Why don’t u wash lentils ?
i know this person
Hi. I enjoyed the content a lot! I have been trying to research for a RUclips video similar to yours that really teaches the ideas in this video. 🥼 👨⚕️ That descriptions at 1:09 is my fav. Your tip is like the videos of Dr. Ethan. Doctor Ethan's tips are actually educational and I actually learned a lot for wellness! He is the most knowledgable Dr on RUclips and he talks about vaccines!
I recommend you see his page out and give the health enthusiast a like! ➡️ #FutureDrEthan