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I'm onboard with zero carrots and red meat fish. Salmon deserved to be a centerpiece on it's own (why I don't think the same about scallops and oysters, I admit I do not know). NOT onboard with celery - that belongs beside the carrots outside of the chowder. Sadness is that smoked haddock is not available here. No Finnan Haddy; no Cullen Skink. Yes, I am sad. Any ideas on how to fake smoked haddie with another white fleshed fish and smoke extract in milk marinade?

Where is your restaurant

No carrots ??? I skipped this vid

Nice but too much talking

We’re in Charleston, SC. I’m wondering if I’ll be able to find the smoked haddock, etc. We’ll see. Definitely trying this. A little expensive to make, but totally worth it!

Why do you keep quizzing him? Just do it.

Hi, such a cool tip to use the oyster oil to cook with. I will keep that in mind for future use. I have been known to use canned anchovy oil in my cooking though.

Thank you for making a wonderful recipe.

My son asked about chowder....and said he loves something more like a stew & hit on this....sounds amazing..I'm going to try & awww....you guys are adorable...;)...thanks for the direction...so anxious to try the smoked haddock!!!!! this is a few years old...but hey...gotta love you tube!

Omg, just kill me. If my wife talked to me like that... we would not be married long.

You can pretty much use whatever you want. If it is not to creamy and not to watery, it will be fine. And don't over cook your fish.

I use a pinch of old bay spice and a bit of white wine when I sautee the veggies

I used this recipe. It came out great! Thank you.

My favorite thing for chowder is to add a little bit of sherry wine to it. Usually you have to use a thickener if you do, so I like to add in some light roux (butter and flour). It just adds a whole new layer to it.

I’m just like Doug. Now my wife makes me do all the cooking! Adding seasoning and more Dill to Flavor extra the dish. Lol

Fantastic!

Looks Great

Top quality salmon and red potatoes make a huge difference in my chowder

I LOVE lemon zest.. all citrus zest! A couple of years ago, I made an orange chai bread, and it was delicious! Sorry, I’m digressing 🙄 .. I am in Ottawa, and this morning it is very dull and gray out. A chowder is exactly what’s on the menu. Thank you for sharing! 🐳😬👍

Yes, speak only to audience without interaction with Doug.

I love your channel! Your interaction is wonderful. New guy here. My own chowder is Shrimp Crab and Corn chowder. You two are cool.❤

Holy 🐄

This looks heavenly. Im glad i found your channel

Im going to try making this

Looks amazing. Lemon or orange zest is also my secret weapon

Poor Doug

I wish this recipe didn't have all of the dialogue in the ingredients.

No onions?

Couldnt take the Doug quizz, lm done

Constructive criticism. Jo gives Kate Gosselin vibes. Major turn off

Maybe it’s a cultural thing, but you quizzing Doug every three seconds is a huge deterrent.

How do you add rosemary to it

Doug, Doug, Doug. DOUG !!!

PNW has the best chowder!❤

So, here in this NS home, seafood chowder includes, Potatoes, Carrots, Celery, White Onion, Chicken soup base, Coffee cream, Blend, Bacon, Scallops, Haddock, Lobster, Baby Shrimp, Clams, Salmon.. butter & garlic butter! Making one today, Christmas in July! ❤

I can never get nice thick haddock fillets like that at the supermarket

Looks tasty I’ll have to try this at home.

I don't arppreciate her beat down on Doug. Damn senseless. Queen Sh*t.

Hello from Maine USA. Thanks for the video. My own version for this time of year, is a seafood corn chowder, using all the usual suspects for ingredients along with fresh corn cut off the cob. It is a hit around here. I use lobster stock from shells and bodies I save in the freezer from lobster boils, plus I make some mussel broth to add to it all. For the milk I use organic coconut cream ps I have been to Nova Scotia a couple of times. Love it there. Way back in 69 my family stayed at Parker's Cove, and my girlfriend and I visited there so I could see it once again in 2017 (or 2018 Can't quite remember now in my old age).

I have been making this for about a year now. I have added clam juice and clams. I cannot find smoked fish right now. So I use tilapia. And it is wonderful!!! thanks! 💜

Doug…. RUNNNNN

chowder head is dead

Why don’t u wash lentils ?

Doug's a cuuuuuck 😂😂😂

I watch a lot of cooking videos so I am a pretty good judge of a good one versus a bad one and yours is awesome. I rarely use that word but you deserve it. You should be on television. I have subscribe to your channel. It may help a bit because I love rhubarb And just made her rhubarb and strawberry pie yesterday. It took a long time to make a pie that is not mushy or slushy. I have done the custard like you and it may be my favorite. Lots of luck to you and thank you so much please keep doing what you’re doing. I like the banter back-and-forth between you and perhaps your son ?

If I don’t want to use bacon, are there any suggestions for a substitute?

Lost me at gluten free

This lady is cool 😎. Wish I'd known of the restaurant when i visited Nova Scotia.

I really hate a super thick chowder, I'm more of a fan of this which is a creamy - yet lighter affair. I followed along with your video loosely and came out with a great dish. I think the use of the starchy potato water is a great play instead of a thickener. Marking that down for future use!

A shorted version of this recipe would be appreciated - too much yapping and ESPECIALLY the constant “what Doug” - very irritating! And the shaking of the head and rolling of the eyes at the end - not very professional, chef!