That’s a beautiful piece of salmon wow 😍 Was the oven on bake or broil? Looks like u baked it. Can I keep the skin on if I wanna do this recipe on bake?
Hi Irene, Have you ever thought about making your own solar oven at home? You just need cardboard (or wood) and aluminum foil or mirror (YT has a lot videos on how to make one.) You can bake all the same things as a regular oven, including bread, meat, cakes...fish... anytime of year (even cold) as long as the sun is out. You just have rotate the angle of the over about every 30 minutes to make sure the sun is still reflecting off the foil (or mirrors). The cooking time is about 20% more than it would take in an electric/gas oven. (If you make a cardboard oven - which are SUPER easy and inexpensive to make - just bring it in somewhere with cover when you're done so the rain doesn't ruin it....and don't forget your oven mitts, these ivens get HOT just like a regular oven. Hope that helps! Happy New Year 😊
This couple have a couple of good videos on how to use a sun oven: "COOKING 2 CHICKENS AT THE SAME TIME ON A SUN OVEN" ruclips.net/video/vvBlrIT6nJ0/видео.html
@@LouieandRegine Thanks! That's what I guessed, but thought it also may be white miao....getting my seabass into the marinade now (going to use sake in lieu of wine).
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
just tried this and omg, it was amazing!!!
Thank you so much for the compliments! 😄
Wow! Yummy!😋 Try ko to!👍
Camille Romano try with your salmon! 😋😋😋
Wow! I have to try it! looks yummy
Wow!It's an additional list on my menus....
Nandy Durmiendo yehey!! 😊😊😊
Can I use white miso since that’s what I have?
Also can I then reduce the sugar to half?
Thanks
Sure! You may adjust it according to your preference.
Thanks for the video! Is it dry white wine that you used?
Yes! Thank you for watching! 😊
hi, what type of miso did u use?
Looks yummy😋
Mylah Sales super!
You did not say how much miso ..measurement?
Thank you for noticing! 😘 it’s actually 1/2 cup Miso ❤️❤️❤️
@@LouieandRegine Thank you
That’s a beautiful piece of salmon wow 😍
Was the oven on bake or broil? Looks like u baked it. Can I keep the skin on if I wanna do this recipe on bake?
It is baked and yes you can keep the skin. Thank you for watching! 😊
Great dish!! What’s the name of the intro music you’re using. Nice tune !
the title is Soul Searching, you'll find it RUclips Audio Library 👍
I recommend cooking the marinade to a boil so the alcohol burns off
Gawin ko nga to!
Gooo
Looks so yum!! 😍😍 I wish I had an oven 😓🤣🤣
Super yummy! 😋👍
Hi Irene, Have you ever thought about making your own solar oven at home? You just need cardboard (or wood) and aluminum foil or mirror (YT has a lot videos on how to make one.) You can bake all the same things as a regular oven, including bread, meat, cakes...fish... anytime of year (even cold) as long as the sun is out. You just have rotate the angle of the over about every 30 minutes to make sure the sun is still reflecting off the foil (or mirrors). The cooking time is about 20% more than it would take in an electric/gas oven. (If you make a cardboard oven - which are SUPER easy and inexpensive to make - just bring it in somewhere with cover when you're done so the rain doesn't ruin it....and don't forget your oven mitts, these ivens get HOT just like a regular oven. Hope that helps! Happy New Year 😊
This couple have a couple of good videos on how to use a sun oven: "COOKING 2 CHICKENS AT THE SAME TIME ON A SUN OVEN"
ruclips.net/video/vvBlrIT6nJ0/видео.html
Can you use brown sugar?
Yes you can 👍
Marinate in a bag works much better.
Thanks for the advice! Appreciate it 👍
Mimi, subukan mo na ito version ni kuya lu
Mariza Rele must try!! 😋😋 tag niyo kami ah
Too much sugar🤔🤔🤔
That’s how it is 😁
Buy a whisk !
🤣🤦🏻♂️
@@LouieandRegine I made miso marinated sea bass the other night. A revelation! I followed chef Hiro Teradas recipe! 👩🏻🍳 😘
Wow Mukhang Masarap 😍!
More More Videos to Come 💕
Must try! 😋
@@LouieandRegine Can you tell us what type of miso (Yellow? White? Sweet?) you used and how much?
It is 1/2 cup yellow miso! 😘
@@LouieandRegine Thanks! That's what I guessed, but thought it also may be white miao....getting my seabass into the marinade now (going to use sake in lieu of wine).
Sake would be the best! 😍 Enjoy!
I guess they don’t sell whisks where he lives