Let's Get FANCY! Miso Black Cod (Nobu Copycat Recipe)
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- Опубликовано: 8 сен 2024
- You will not believe how amazing this dish is! Give yourself enough time, the preparation is so simple! A 5-star dish from your own kitchen! Amazing!
FULL RECIPE:
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I'm gonna keep it 1000 😆 I've been looking for recently posted videos. OH MY GRANNIES !! I saw some of your wedding videos. I was balling my eyes out after your dad did his story and tost. AMAZING JOB HE DID. Sorry guy's I don't mean to write a doggone book but everything was so ELEGANT and just fit you two to a tee. I'm really going to try and prepare some of the recipes. I just turned 73 in March and time hasn't slowed down. Hell when I was born the DEAD SEA WAS JUST SICK. . Ms.Dusty Houston TX looking forward to seeing your next video
Ms. Dusty...you have come right in a stolen our hearts! WE LOVE YOU!!!!!
Thanks!
You are so wonderful, Jay!!!! THANK YOU from the bottoms of our joy-filled hearts!!!!
I watched this video 2 or 3 weeks ago and we have had this dish twice already!! Absolutely delicious!! Keep up the great work.
This is everything to us!!! Thanks for letting us know!!
Had this in London and Miami...now I can make it at home!! Thanks y'all!!
It's sooooooo good!!!! Thank YOU!!!
30 years? Us too! Wonderful and thank you for the recipe!!!
That is amazing, Lori!!! CONGRATULATIONS!!! xoxoxo
This looks awesome! Can you link you pans you use here? Please and thank you
Miso Black Cod looks so delicious 😋
I made chicken with stars carp.
I bought this fish not knowing what to do with it - this easy recipe is awesome ❤ - (marinated for 2 days). So yummy!! Thanks for the link on where to buy sablefish/black cod since my store doesn’t always have it.
Yay!! We are so so so happy you purchased the black cod and made the recipe! It's really amazing (and so easy), right? Thank you so so much for sharing!!!
One word..... yummmmmmm!
Another tip....you can use the marinade to soak your chicken too. It gives the chicken another dimension. Misoyaki chicken! goes so good with rice.....
These two are hilarious... I love it ... new subscriber
Thank you SO MUCH!!!! We can't even begin to tell you how much that means to us! Please stay in touch and stay tuned...so much more fun and food on the way!!!!
This looks AMAZING! Another hit it out of the park video! Hugs
Thanks, John!!!!
Happy 30th anniversary to you both!🥳🎉🥂 and many more💕
Very nice special dinner of black cod!
Thank you so so much, Barbara!!! It was a very nice anniversary!! xoxoxo
i had this at Nobu Malibu a few years ago, although I think it was the Chilean Sea Bass. Either way it was glorious.
HI Chilean Sea bass is amazing, too!!! Nobul Malibu must be AMAZING!
Oh my gosh,all good things come for those who wait.Sake brand? Any other fish you would recommend,Kris?🇨🇦🇨🇦♥️♥️.
Hi Paul! This dish is really good with salmon, too! It's not melt-in-your-mouth as much as black cod is, but, still very yummy!
Yes I know what you mean,I’ll stick with the cod,like you.
What temperature did you bake it?
400°F. Let us know if you make it and what you think! We think it's pretty spectacular!
love ur personalities so much omg
Thank you so so much, Laura!!! That means the world to us...and we LOVE LONDON!!!! Please stay in touch!!!! xoxo Kris & Wesley
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Did they mention how much white miso?
Hi there! 1/4 cup. Hope you make the Miso Black Cod...it is soooo good!
Also what’s a good fish alternative if I can’t get “black cod?” I live in a small city
HI Jeremiah! You can have black cod shipped to you, but a good alternative is salmon. Here is the link to the non-stick skillet we used: sardelkitchen.com/collections/non-stick-cookware/products/12-inch-non-stick-skillet
I’ve heard it’s great with salmon:)
Is it normal for black cod to have stronger fish smell? picked up a whole fish at my local Costco and packaging said "fresh" with today's date, I know some fish have that tendency to get the fishy smell even not long after it has been dispatched.
So sorry for the late response! It does have a bit of a fishy smell, but the amazing thing is after it marinates for 2 or 3 days and then bakes, there's no fishy taste at all (at least that's what we think). We hope you enjoy (or enjoyed) it!! Keep us posted!
What temp did you bake them at?
Hi there! We baked them (after searing them in a hot skillet) at 400°F for about 8 to 10 minutes. Hope this helps!