SPONGE CAKE by grandma Isolina

Grandma Isolina, 89 years of sympathy, prepares this cake for years, kneading it by hand, for her husband Mimmo, with whom she has been married for 65 years! Grandpa Mimmo, who calls him Biscuit, when he does not find, asks her to prepare him, because he goes crazy! Few and simple ingredients, along with the experience and the sweetness of grandma Isolina, for a very fragrant cake, very soft and very tasty! Completely fat-free, oil-free and butter-free. Sugar is plentiful, but if you want you can reduce the amount and you will still have a delicious dessert, perfect as Sponge cake to fill and decorate for parties and birthdays, but also delicious alone, for breakfast or snacks or for a convivial moment in the family.
Do you also have a dessert that you often prepare for your loved ones? Or a special dessert of your grandmothers or mothers? Write it in the comments! And if you try the recipe of grandma Isolina, let us know!
Here are the useful links of our playlists:
• Traditional Italian re...
To fill the cake:
• Useful preparations
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