Matcha White Chocolate Mousse Cake | Keto Recipes
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- Опубликовано: 5 ноя 2024
- This Japanese inspired Matcha White Chocolate Mousse Cake has a semi-sweet flourless dark chocolate cake base that perfectly complements the flavor of the white chocolate mousse cake layer and the savory matcha white chocolate mousse topping. This keto dessert is a healthy, sugar free, gluten free version that has a great silky texture and a delicate taste of white and dark chocolate and matcha green tea. These three layers make for a stunning visual presentation suitable for even formal occasions. This recipe will wow your guests.
Visit www.ketomealsan... for the written recipe.
Visit • Flourless Chocolate Ca... for the flourless chocolate cake.
I’m held hostage on your channel it’s late and I need to get some sleep 💤 but I keep watching to see all your great recipes. Thank you for sharing
Hi Shirley! Your comment put a very big smile on my face. I am really touched that you like my channel and the recipes. Now, get some sleep!
OMG looks so delicious. Can’t wait to try it
Thank you - when you make it send me a photo - also if you have any questions about the ingredients or needed adjustments just ask me. I am always happy to try and help. Cheers!
This looks amazing!
When I first made it I was a bit skeptical, but we were all pleasantly surprised with the taste, texture, and also the colour! Cheers.
The layers are so dainty! And it's likely super fluffy! Does the coconut end up flavoring the mousse much?
Hi! The high-quality coconut oil I used smells and tastes clean and light (I really don't like the taste of coconut oil otherwise) and does not affect the taste. However, if you want to ensure that there is no coconut taste, use MCT oil in place of coconut oil. Cheers!
Good to know! Thank you!
I made this over the weekend for a banquet. I'm wondering what kind of matcha powder you use. The kind I have is imported from Japan & I was hesitant at following the 3 tbsp in the recipe because the kind I have is so potent. Alas, I followed it and it turned out very, very bitter. I refused to waste the layer though so I added an extra 2 tbsp of sweetener to the matcha layer - it just finally got to the point of being bearable but it was still bitter (I understand that with any matcha dessert, there's some degree of bitterness because- well, it's matcha after all). Next time I make it, I'll have to lessen the amount. It's too bad that when I do so, it won't have that beautiful green color. Or, of course, find & use a less potent brand. :-) It was a BEAUTIFUL cake though. So light & decadent; not overly sweet. I can't wait to make the coffee one.
Hi Mary! Thank you so much for taking the time with the detail in your comment to assist others who may encounter the same issue. I am so sorry that I was not more explicit - I did not use the top grade of matcha, which I reserve only to make the wonderful tea. I used a secondary brand (i.e. not readily available outside of my area) so I will make inquiries as to ones that would give the green, but with less bitter. If, in the meantime, you find a good, reasonably priced (not so potent) brand available that you would recommend for this purpose (e.g. available on Amazon so people can see the label) please let me know and I'll put a link into the description. Thank you very much. Cheers!
How big is your mold? Thank you!
Hi Martine! At 1:05 in the video, I mention that the pan that I actually used was 15 cm (6 inches) in diameter. Just past that, in the video, I also mention that a more standard size springform pan would be 20 cm (8 inches) which would give a cake that was not as tall. Cheers!
Thank you so much. I speak French and that's why I missed some information in your video. Sorry. Thanks again for your reply.
Bonjour Martine! Il me fait plaisir d'aider là où je peux. J'essaie d'ajouter des légendes anglaises précises sur toutes les vidéos afin que vous puissiez choisir la traduction automatique pour les voir en français et dans d'autres langues. Nous examinons toujours les sous-titres générés automatiquement et les corrigeons, mais j'espère que cela vous aidera. À votre santé!
@@KetoMealsandRecipes merci beaucoup! Vos recettes sont fantastiques!
Merci bien, Martine!
Wacala!!!
Not a fan? Cheers!