How to make ORIGINAL ALFREDO SAUCE
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- Опубликовано: 23 фев 2024
- Welcome to the extended cut of our Pasta Alfredo adventure! Get ready for a whirlwind of kitchen fun as we dive into the heart of this traditional dish. From creamy sauce swirls to laughter-filled moments, join us as we share the love and joy that went into crafting this culinary masterpiece. Thanks for being a part of our delicious journey!
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when it's Matteo and Emiliano making Italian food, you know it's gonna be authentic and approved
It's .. just butter noodles with some cheese in it.
SUCHO AUTHENTICO ITALIANO 🤌
😂😂😂😂😂 alfredo authentic 😂😂😂😂😂😂
its not some cheese, its THE CHEESE in it@@glorbog
@@Fl4mingo beboppada boopi
My parents said when I hit 1k they will buy me phone please
"No chicken. No shrimp."
With those words, Americans responded as if a natural disaster had struck.
Most definitely 😂❤
Oh no.. no chicken In the butter noodles.. HAS TO BE AUTHENTICO
😂🤣🤣😂😂😂
For Al Burro, yes. You can add whatever you want to Alfredo
Not really.
What I like bout italian food is it's simplicity. Basically everyone can do it if they have basic cooking skills. Yet it still tastes good.
You also need quality ingredientes. If you make this dish with Parmigiano Reggiano is the way we eat it, if you use the so called Parmesan sold in the USA it's completely different. Also the quality of pasta is crucial (bronze cut or not) and the quality of butter. It's not so easy to replicate our dishes in the usa 'cause the majority of food there is low quality industrial processed food
@@gobbidimerda1I agree. I'm not from the US though xD.
Dude... I'm half italian. Learned to cook from my nonna. I cannot for the love of god, get a carbonara right.
@@patta8388 What seems to be the problem?
@@pandaman1331 the egg gets cooked
My mother migrated to Brazil in 1929 with her whole family to work on coffee plantations in the interior of the state of São Paulo where I was born, she grew up speaking only Italian until she was 12 years old, so she absorbed all Italian culture and passed it on to my sister and me, I remember her making pasta exactly like you did. Watching her video reminded me of her. Thanks for sharing!
A minha nonna fazia do mesmo jeito!
Loved this extended version!😂
Horse 🐴
@@TheReallDarkHorse why 😂😂😂😂
this is one of the interesting food that I wanna try, thanks for the advice Matteo and Emiliano! Love you to the moon and back 🤍💙
Horse 🐴
@@TheReallDarkHorse😂😂😂😂
CIAOOO BRI! This is u..right?
@@AuroraRey12121 OMFG, Aurora!!!! Yes it is me!!! So happy to see you 💜
@@BrianaTG_ Madonna Mia!!! Ma che bellooo!!! Ma come va?
Please make more of these long form ones! They're so fun and calming to watch 😊 it feels as if I'm messing in the kitchen with some friends lol 😂❤
"Of course don't break it, there's no need to say it"
I agree.
Greetings from the hispan Italy, Argentina 🇦🇷💚🤍❤️🇮🇹
OwO uziiiiiii
I break the spaghetti who give a sh*t
@@masterbowler1630it's just a waste of time and resources is all
There's no reason to break the pasta, you lose pieces of it cause of tensile force, and it makes it harder to eat
There's no benefit
Abbiamo bisogno di più, molto più video di cucina con voi due! Questo è stato fantastico! Finalmente qualcuno che spiega come si preparano i piatti originali italiani! Per favore, per favore, più di questo! Saluti dal nord della Germania!
_TSKR_
Tedesculo
Si! Yes to this!
I tried this recipe myself, and it came out super delicious! I love it! Thank you so much, Lionfield!
emiliano looks cute af in this video
He’s so handsome🥺😂
Insta comments be like
Dammmmm
LMFAOO🤣🤣🤣 but i agree
3:43
AMAZING TRICK EMILIANO!!!
Greetings from Mexico
🇲🇽🤩🇲🇽🤩🇲🇽🤩🇲🇽🤩🇲🇽🤩🇲🇽🤩
They're gorgeous.. Like the Pasta ✨😍🍝
Only one of them
Both of them are handsome@@sarahbambi
High quality artisan pasta,High quality Butter,High quality Parmigianino, maybe a little bit frech crack black pepper,i am in heaven
As an American, I loved this, APPROVED!
I love this video, hope Matteo and Emiliano deside to make another one like this. See actual Italian pople coocking Italian food is, is... Amazing. Love the two of you guys.
Matteo and Emiliano look younger with time, pasta side effects 😁 congrats dudes, good recipe and lovely home cooking - so relaxing ❤️
They’re such a big channel yet they kept it cool, friendship role models and now they teaching us true Italian cooking ❤ thank you guys!
this is exactly what i ate growing up except my family also added garlic. it's very nostalgic to me.
近所にジュピターが出来てパルミジャーノレッジャーノが手に入りやすくなったことだし、スパゲティアルフレッド今度作ってみよう
This channel combines three of my most favorite things.
Comedy, food and handsome dark haired men with beautiful eyes❤
Not necessarily in that order😏
Good job, Emiliano and Matteo! A simple but delicious food. The special ingredient is parmigiano reggíano cheese: it takes any meal to the next level. Buon appetito!
I just made this for dinner, it was FANTASTIC. It was so creamy and delicious, i recommend this HIGHLY. Bless you Matteo and Emiliano for showing this culinary marvel to us!
Thank you for showing me a new way to make it. I'm only a very small amount Italian but my nonna (the woman who raised my mom) taught me a few things and I still have my pride. I have tried learning as much about the cuisine as I can.
I'm an INDIAN but I love yours Italian accent ❤❤😊😊
Especially the word"Not approved"😂❤
Grazie per i tuoi meravigliosi video!
I Love the concept of smashing the butter into the bowl then adding the hot pasta! ❤
Muchas gracias, siempre había querido saber cómo un auténtico italiano prepararía esa salsa tan deliciosa. Saludos desde México 🇲🇽
Definitely my fav italian duo,my fav youtubers that arent from my country too,love from brazil 😃❤️ ALSO I WANT A "LITTLE" 🤤🤤
Whenever I want to make spaghetti or any Italian food with pasta I watch your videos as a reference and to help
I smiled from start to end 😂 a whole four minutes and twenty seconds
i love how happy you guys can be
I love your videos Matteo and Emiliano. Sending love from India ❤
Edit: I'm famous 🤣
Horse 🐴
@@TheReallDarkHorse why 😂😂😂😂
@@PopcornIch fr lol
That looked divine. I can’t cook, alas, but enjoy watching others do it, lol. You guys should do this more often, too, imo. I’m saving this video as a tutorial.
It reminded me of an old cooking show from Canada (I’m ‘murican) that I somehow came across on this site a couple of years ago titled _“Cucina Italiano con Pasquale”_ (Italian Cooking with Pasquale on the actual video) from the early 80’s, and this older gentleman, Pasquale Carpino, was a classic Italian chef and he had such a great, easy going, natural and experienced approach to cooking his amazing food, (he makes egg noodles with clams in one vid) and he even breaks into song sometimes! You two might look him up for both inspiration & for fun❣️🍝🍷
If you can boil water in a pot, you can make this dish.
I have faith that if you try making this, you will succeed.
I believe you can do it.
@@bellarose-au
TY❣️🥹
Bruh..
It's just butter noodles... With some cheese. This is probably one of the easiest things you could make and not mess up
@@glorbog And he has to remember to all the pasta water little by little for the creaminess.
You can do this! Just watch the video 2 or 3 more times!
Amazing simple and tasy recipe, I just made and ate it, it tasted great. In theory, you can add different types of cheese to this dish. No need to mash the butter, it naturally has a creamy consistency. Thank you, Italian cuisine is just delicious
So basically, I've been eating pasta with alfredo sauce for years and didn't even know it!😅😂 Thank you for the video!😊
1:22 matteo don't be saying that the man is lying when he's holding a knife like that 😂
This sounds like Gary's and Mario and Luigi's cousins.
just like my nonna makes it! Greetings from Venezuela!
I just made this for my dinner tonight, and it was so good (and quick and easy) I went and made a second portion 😋😋. Thank you!
1:21 Matteo you are being threatened. Be sure to double check your locks tonight 😂
I was dying with laughter at Emiliano trying to pour olive oil in the pasta water 🤣. Pasta looks amazing. APPROVED! ❤
Where is the seasoning
It’s a traditional recipe!
Salt is seasoning too
It doesn’t need it, the butter and parmigiano are all the flavour this dish needs. Plus the pasta water is heavily salted so, there’s that
@@tristanlambert658 ok it’s good but where is the main seasoning
@@ThunderBoltRUclipsrthe comments above answered that already…
That looks good. Please do more cooking videos like this, we would love it.
I followed your recipe, and it was amazing, very easy but alot of flavour! Would recomend 100%! Approved!
I like Italy cousine. Simply, fresh, tasty, fresh. My favorite cousine. Long life for spaghetti, tomato, olive oil, basil and mozzarella or parmezan.
Thanks so much man! I went the ghetto way and made some Ramen for my noodles. Then I just guessed with the amount of Butter, Parmesan, and Water. Turned out wonderful!
It looks so good I’m gonna explo-
Horse 🐴
@@TheReallDarkHorse why 😂😂😂😂
I just made this and it was incredible thank you both!!!
I'll try it definitely from India thank you for your guidance
👌👍
Lion field I’m going to Italy tomorrow so thank you teaching things in Italy 😊
*That really looks like a masterpiece*
Good job Matteo and Emiliano...
This is too funny and adorable. I was grinning the whole time 😂
Oh my gosh. I made it because of you. It's so good Thank you. I think I'll make it often
That's the best tutorial I've ever seen 👏😍
I've made this three times. So easy and good! I always thought it must be difficult and complicated.
Thanks matteo and Emiliano for your simple guidance to make Alfredo spaghetti.
I actually tried it. It is delicious and light. Approved!!
We need more of these recipe videos,simple and tasty!
🇮🇳❤️🇮🇹
The paste looks soft and very well cooked.😊
My whole life I prefer this with my spaghetti and I'm told I eat like a child. Now I know what to say. ❤
just made this are home, can't describe how good it is
Thank you for the recipe my Mom loves Alfredo sauce pasta❤❤
belissima...greetings from Serbia boys....we all love Roberto Bagio....
Jeder versucht ein Rezept für super cremige Pastasauce zu kreieren, dabei ist es sooo einfach
I just made this, and it was delicious! Simple and buonissima! ❤
So simply and so good.
Im Georgian and i usually cook pasta like this. Before this video I had no clue that this was pasta alfredo :D
Thanks for teaching us🙏
This is how I make mine! It is perfect so delish!
My husband and I both share a sincere feeling of disgust for American alfredo sauce. Thank you for this wonderful tutorial. We must try the true recipe!!
Olasz akcentussal angolul beszélni...Imádom!❤
Köszönöm a főzési tippet!
Soha nem gondoltam hogy ezt így kell!
Looks delizioso! I love to see them launching Italian cookbook!
😂😂😂 So the humble “pasta al burro” has been elevated to a culinary masterpiece …. Only in America… yet again !! 😂😂😂❤
This has become my new late night snack. DELICIOUS 💙🤍
Pasta water is such an underused ingredient, because it has the same properties as cornstarch slurry, but is treated as a waste product.
Reusing the starch of the pasta to make sauces is such a cool concept.
Thank you very much! It looks delicious!🎉🎉
I love love love pasta I am going to make this one looks delicious.😋
This is so easy recipe. I'm gonna try too❤❤❤
You guys should do more of those recipe videos! I'd certainly watch them 😊✌️
You are both genuises. Please continue like this....
This is just beautiful to watch
Ya'll are cute. Thank you for your instructions
And ofc the second i saw this, i went and got my pasta and started working! Grazie Mille Emi e Matte, now lets see if my Nonna Approves😂❤❤❤
Matteo is the cutest thing alive!!!!
Thank you for showing us how to really make Alfredo sauce. I'm making this
simple and easy and also they convinced me to do it
I'm gonna save this for future dinners for my family!
Hey that was very nice and useful! 😅 thanks for showing us how to cook it properly ❤
I want these two to be my cooking teachers!
I had only nice memories when I visited Italy.. such a wonderful country very friendly people. I will not talk about the food everyone know is the best in the world, after the Moroccan food 😎 approved
Looks so good!!!!!
You kids are so cute. Thank you. Please more cooking tips. Thank you!
I just got schooled and am grateful for it 👏🏻 thank you
I tried this recipe after seeing this video with some good red vine 😋❤
Approved👍🏻
Greetings from Austria 🇦🇹
I made this last week and I added some chicken tenders cooked with salt and pepper. It was great.
Amazing thank your teach to us. İ will do. İ love italian culture❤
Delicious. Going to try it. Thank you. 🇮🇹
i love it when you guys make vids❤
Pasta Alfredo! I ate it a lot when I was in Italy!
As a English Australian fan I really love watching your videos and shorts
I would love to visit Italy one day but I’m trying to save up money for the trip 😢
I saw your video from a few years ago where you tried international snacks
Australia has good stuff but I am a bit of a sweet tooth
I think this will be what am I suppose to make for my birthday. Original Alfredo Pasta. So much deliciousness.
BTW, There's a VTuber, whose name is Henya the Genius, saw your content about things that are not approved or approved in Italy when it comes to pasta and such and she loved it. Big credits to jer and to you also.😊