Anda Tawa Masala | अंडा तवा मसाला | Street style Tawa Pulao | अंडा तवा पुलाव | Chef Ranveer Brar
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- Опубликовано: 7 сен 2024
- ANDA TAWA MASALA - Nothing like a street style spicy Anda Tawa Masala and Tawa Pulao to wrap the week up with.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dhaba Anda Masala - • Dhaba Anda Masala | ढा...
Egg 65 - • Egg 65 street style | ...
Egg Fried Rice - • Egg Fried Rice Manchur...
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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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ANDA TAWA MASALA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Masala
2 tbsp Black peppercorns, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
1 heaped tbsp Coriander seeds, धनिया की बीज
3-4 no. Green cardamom, हरी इलायची
1 no. Black cardamom, बड़ी इलायची
¼ tsp Fennel seeds, सौंफ
3-4 no. Bay leaf, तेज पत्ता
½ inch Cinnamon stick, दालचीनी
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
For Ginger Garlic Paste
8-10 no. Garlic cloves, लहसुन
1 ½ inch Ginger (peeled & roughly sliced) अदरक
2 no. Green chillies, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Anda Tawa Masala
1 tbsp Oil, तेल
1 heaped tbsp Ghee, घी
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
¼ tsp Cumin seeds, जीरा
3 medium Onions, chopped, प्याज
1 medium Tomato, chopped, टमाटर
1 tsp Tender Coriander stem, finely chopped, धनिया के डंठल
1 heaped tbsp Prepared Masala, तैयार किया हुआ मसाला
1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
Little water, पानी
1 tsp Oil, तेल
6-7 no. Hard boiled eggs, cut into half, उबले हुए अंडे
1 tsp Prepared Masala, तैयार किया हुआ मसाला
1 Green chili (less spicy & sliced) हरी मिर्च
2 tbsp Coriander leaves with stem, roughly chopped, धनिया पत्ता
1 small Tomato, sliced, टमाटर
Little water, पानी
2 tbsp Butter, cubed, मक्खन
For Garnish
Coriander sprig, धनिया पत्ता
Tomato, sliced, टमाटर
For Anda Pulav
Remaining Anda Tawa Masala, तैयार किया हुआ अंडा तवा मसाला
2 cups Cooked rice, पके हुए चावल
1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला
1 Green chili, roughly chopped, हरी मिर्च
1 small Tomato, cubed, टमाटर
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 heaped tbsp Butter, cubed, मक्खन
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
For Garnish
fresh Coriander sprig, धनिया पत्ता
fresh Mint sprig, पुदीना पत्ती
Process
For Tawa Masala
In a shallow pan, add black peppercorns, cumin seeds, coriander seeds, green cardamom, black cardamom, fennel seeds, bay leaf, cinnamon stick, salt to taste, degi red chili powder, turmeric powder, asafoetida and dry roast it for a minute on medium flame.
Transfer it into a mixer grinder jar and grind into a fine powder.
Keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add garlic cloves, ginger, green chili, salt to taste and make a coarse paste.
Keep it aside for further use.
For Anda Tawa Masala
In a flat deep tawa or shallow pan, add oil, ghee, once it's hot, add prepared ginger garlic paste, cumin seeds and saute it for a minute.
Add onions and saute it until translucent. Add tomato, coriander stems and cook it well on moderate heat.
Add prepared masala and saute it well. Add tomato puree, little water and let it cook well.
Transfer the masala side onto the tawa edges, add oil, place boiled eggs, sprinkle some prepared masala and shallow fry them until golden.
Add green chili, coriander leaves stems, tomato, little water and mix it altogether.
Finish the tawa masala with some butter.
Transfer it to a serving dish or bowl, garnish it with coriander sprig and tomato sliced.
Serve hot with ladi pav or roti.
For Anda Pulav
In the same tawa, add cooked rice and mix well. Sprinkle prepared masala, add green chili, tomato, coriander leaves, butter, salt to taste, lemon juice and mix it well.
Transfer it to a serving plate or bowl, garnish it with coriander sprig and mint sprig.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#andatawamasala #tawapulav #ranveerbrar
#andapulao #Andapulavmasala #andacurry #andamasala #tawamasala #pavbhaji #streetfood
"Ande ke liye jhagda na ho" to the point. Every household thing😂
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What I like most about your episodes is that you tend to go to the 'science' of the ingredients and the spices. You also discuss the history behind the food. These are mostly 'not discussed' and often ignored. Thank you for your knowledge-base.
Food is necessity , but cooking is an art ... and that too with Ranveer... Love it.
Cooking is an art, and Ranveer is Picasso
with conversations like Bob Ross
@@daemoneko❤
Love From: Lakhimpur-Kheri, U.P ❤
Hisir, I am vegetarian...........,...but sir, aapke idea bahut hi achche lagte hain is masale se ham veg recipe bhi bana sakte hai aap cooking ke batstele vo mujhe bahut hi achche lagte hain..........., racipe veg ho ya nonveg uske masale aur uska itihaas aap Jo batate Hain sikhana aur Janam Jo bahut achcha lagta hai ye best cafe hi kar sakta hai aap bahut special ho you are great........, love you thank you so much sir 👍🐂🌹💖🥰❤️
Hi
Chef thanks for giving the knowledge of differences of tawa,kadayi and handi mashala
Street Style popular SuperMasterChef Ranveer Brar sirjee magical recipe is anda tawa masala
Sir aap ka shukriya sir mai jab bhi time milta hai aap ke videos dekh kar pakati hoon lekin kuch videos chut jaate hain
Aap jo concepts review karte ho us se mujhe cooking ki science samajhne me aasani hoti hai
Thanks a lot sir
May God bless you
Chef ji Apke video saal bhar se dek ra hu. Maja vohi aata hai. Kya baat hai.
Just love the recipe Sir Thank you soo much for this beautifull sharing. Big Fan Of You Sir. Love From Pakistan.
Was just thinking..., what to cook for
tomorrow's meeting with friends, and I am here getting my dish to cook . Perfect timing of your recipe, chef. ❤👌
Wow very yummy and declious recipe. I will try it. Thanks🌹 a lot.
Sir aapki recipe bhut hi mst banti h ghar me bana kr khate h bahar se jarurat hi nhi padti khane ki ❤😘
Simple si recipe me itna Gyan bhr dete ho aap ki mai itna carefully sunti hu ki kuch Miss na ho jaye😅😅tusi great ho 😀😀👌
Aap ka bhi jawab nhi 👍👍💐💐
chef ye to nai pata ki kitni recipes banai hain. ye zarur pata h ki abi abi lunch kiya aur ab ye video dekhne k bad bhook fir lag gai. agar recipe dhundhne/ginne gaye to dinner tak 3-4 meal aur ho jaenge. 😅
delicious as ever! will definitely try this!
Aap sab batate jaiye hum to khushi se aapki baate sunte jaate hai.. jo aap batate ho wo sunne me aur cook krte vakt yaad aa jaye usse bada maja koi nahi… mouthwatering dish..❤
Every Friday, coming from Masjid after praying Jumma Namaz and you've a notification of new Ranveer's recipe. Love the recipes & timing 💖💓❤
Aaj raat ka khana anday ka salan tha aur ab ye zabardast dish
Excellent recipe. The masala is just fantastic, so flavorful I've made this twice already and it's definitely on my list of go-to anda recipes.
Kya baat hai..Anda Tawa massala looks yummy and beautiful..Will definitely try this one..Khushboo yahan tak aa rahi hai lagta hai massale ki..
Thanku sir for this lovely video,i also try this recipe for my sweet friend
Hello sir .aaj ki tawa anda masala aur bonus tawa masala pulao ..jabardast taste k sath aaj ki recipe share kiye h ....sath m ghar ka masala bhi ,sir apka tawa bhut hi shandar design ka h ....binasaaf kiye hi masala pulao bhi bnadiya ..apke kitchen m apke jaise smart utensils rhte h .....😊
Kuch alag indian style panir ka sabji recipe next video please.
Wow gr8 one again... Agli डिश... paneer चिंगारी बनाइये सर... 🙏
ooooo. Paaji tenu dekh ke lagta hein ki kitna simple hein khana banana , koi bhi bana sakta hein... loved your recipes. big fan of yours, particularly Commentary.
Try placing the chopped onions inside the water. Every time you chop it, just place the chopped parts in water instead of leaving them on the chopping board. It works wonders for me.
In English we have a word 'relative' which means an entity connected by blood or nuptials, in our culture we have rather an elevated concept of 'Atmiyata', Sir, everytime I watch your work this particular thought keeps coming back to me,you have grown Atmiyata with food as a whole.Profound Respect 🙏🏼
Please don't forget like this, I follow all your recipes, this is my favorite, that's why I am saying.....😊😊
Wow wow very beautiful anda tva masala or raice ranvir Ji
Dono recipes r beautiful. Maza aagaya dekhkar. Khane ke baad aur hoga. Paisa matt devo. Thank u.. aaj mila video dekhnehko.
Sir you are always great i love to see you for me your the best Ofsted I will go aakodin good food
Ranveer ji, Mai abhi poora frustrate hokar aai thhi hostel... Oats khaate khaate aapki yeh recipe dekhi... Mann bhar gya aapki cooking dekhke... Ghar jaake yeh recipe pakka banaungi.❤❤
Praji iska koi mukabla nahi hai, la jawab hai yeh receipe, egg is my favourite 😋😋😍😍❤️❤️
Ranveer is a true teacher, he explains the "why" of cooking which makes someone a good cook.
Wow a new recipe of egg to try on sunday whether lunch or dinner just love your recipes baaki god is great 😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Mouth watering! Feeling like immediately eat it with pav!
Aap ki recipe buhat achey hotey Hain buhat Sara peyar Karachi Pakistan say
Apke new video k intezar mein ham hamesa rahte he... Iss recipe k liye dill se sukriya ❣️
Aaj to ye receipe try krna hi padega😍😍
Hello chef i'm from kanpur your cooking fan...I loved your recipes, aap jitne bhi recipes bnate hai vo hum mitti ke bartan mai bhi bna skte hai....cahe vo biryani ho ya curry or sukhi sabji...aap mitti ke bartan mai bhi cooking btaye.....old indian traditional cooking utensils n methods for healthy cooking
So elaborate!
I am a vegetarian Gujju married to a Bengali basically from North Bengal. Food was always divergent at our home. I was a totally roti-puri-paratha sabzi eater & he was a rice-bland masoor dal-spicy fish curry in sarson gravy person. I would cook veg food, clean up & exit the kitchen. Then he would cook fish or chicken, clean up & eat his food along with my kids. I gradually started making & eating boiled egg curry. No omelettes or sunny side up for me.
One thing that I was told at my in-laws place is that egg curry is the easiest, fastest dish to make. Wives in Kolkata homes make rice & a quick egg curry in the mornings for their kids & husband's tiffin. They would put eggs on one gas burner to boil and a kadhai with oil on another. Meanwhile, they would grate a couple of onions, add it to hot oil to which 5 phoron was added, tej patta too, cook it on high heat while simultaneously pounding together ginger, garlic, green chillies, black/green cardamom, cinnamon, cloves. Cinnamon and tej patta was sourced from the trees in the courtyard at my in-laws home. This was added to the onions, fried a little on full flame, finely chopped or grated tomatoes added, if available. Salt, turmeric and red chilly powder added. After a little stir fry, water was added, the kadhai covered, flame reduced to medium and meanwhile the boiled eggs were peeled, cut into halves and added to the gravy along with large pieces of boiled potatoes. Full flame. A quick stir & done. A spoonful of ghee was added at the end for taste.
When I watched your video, I wondered what the 10-15 women in my husband's joint family would have to say about it? 😊🤔😂
Aapka video first time dekha , sir,
Aapka wo bolne ka andaaz ,
Har ek baat ko achhe se samjhaya aapne , pehli baar khana banane ka man kar raha hai, pehli baar laga khana banana bhi ek kala hai , bahut acha laga aapka video dekhke.
We love food because we are indian foody and we like your's video
I made this today and it was awesome.. Everyone liked it...thank a lot🇧🇩🤍
I always try your recipes, but I don't know whether making the recipe or watching you cook I enjoy the most 😊
I personally feel we all love and enjoy seeing him cook so passionately.
RANVEER SIR,
AGAR ANDE KO GHUMAKE GOLDEN KARDE TO
GOLDEN ANDA TAWA MASALA BAN JAYEGA❤❤
Sir ji
Aap ka recipe ko banane ke sath sath samjhane ka tarika bhi superb hai .
Ap ki recipe dekh kar muje food buseniss karne ka man kar raha hai.sir .
Holiday hai bachoun k ,aur aapki itni achi aur testy tasty recipes thank you so much❤ ab to har din party
I can't believe I've never eaten Anda Tawa masala, being a mumbaikar! Love the biryani too. Must make on this weekend 👌
Best recipe 😋👌 Mast banya ak number
Aaj sahi tarika pata chala anda masale ka
It's so yammi
Best recipe...sasta,sunder,majboot
Oye, oye tawa masala looks so delicious.....paani aa gaya muh mei...
Tawa masala anda(with savoury condiments)!!!mouthwatering recipe!!!🎉🎉🎉!!! Neat,clean& healthy preparation!!!
Hello chef, dish looks so yummy and delicious. 12 ande ka apne banaya hai yeh receipe. Jarur try karenge. Thank You chef for sharing this receipe.
हमे भरोसा है की रनवीर भैया को इतनी रेसिपी आती है कि अगर भैया हर एक हफ्ते सिर्फ एक वीडियो डाले तो भी उनके 100 साल के उमर तक हमे हर हफ्ते नया नया रेसिपी सीखने को मिलेगा...❤
I LOVE YOUR RECIPE KNOWLEDGE & LOVELY VOICE GREAT FAN
KEEP UP YOUR GOOD WORK
GOD BLESS YOU
Lajawaab ..kal hi banaungi
You make cooking look so easy!!
Meri 6 sal ki naatin mere sath aapke sabhi episode dekhti he aur ye bread vaali baat muze batati he naani muh me bread rakho aankhe nahi jalegi aap ki tips aapki baate bahut dil me utar jati he
Thanks sir naye resepi ke liye 😊
Perfect dish to make my weekend...🎉❤ will try with my family...
Thank you chef love from lucknow❤
Friday dinner ke liye recipe mil gayi...🥰gonna try this today
Wow ek teer se do nishane nice 👍🥰👍🥰🤩
Unique style royal dish thanks for sharing
Really mouthwatering recipe will try definately
You are my fvrt chef ranveer bhaiya i follow you nd i chope onion like your pattern nd i have liitle scar on finger😂❤
Love from chittorgarh❤❤❤
Vrey nice resip❤❤
Dekh ke hi bhook lagri hai aur aap jaise acha khana banane wala pati miljaye aur kya chahiye life mei😂♥♥
Second recipe tempting pulao ki jo colour 😋😋awesome chef 🙏
Sir, I cooked in the same way but fr bhi jo masala bnaya tha na roast kr k khde masale ko wo thoda daanedaar sa lag rha tha last mei. But Butter daaalne k baad theek ho gya. Thanks for the recipe. Mainy bhut baat baar srf apki videos dekh k e khana banaya hai and har baar awesome banta hai. If we follow your recipes. Thank you so much sir
Wao what a great recipe
Omg so tasty … I truly wish to see u cooking live !!!
Love all your kitchen stuff - lovely pans , your knife that u use !! I wish I had all that !!😊
Be it beef or mutton, but please make any one of these two...its my favourite dishes yummy 😋😋😋
Favourite Chef favourite anda & over all your delicious recipe....❤❤
Big fan sir love ur video's love from west bangal asansol
White rice khaya nahi jata apne se.Abhi try kar saktey hain...Laajawaab dish Brar Saab...
Muh me pani a gaya
And plate colour was beautiful
Mere muh me to pani aa gaya.
So much informative session of today's recipe thanks
That egg with polao..what a bliss..mouth watering..
Sir anda bane humare yaha aur aapki receipe na ho aisa nahi hi sakta thank you for your receipe ❤
Wah chef superb👌 sharing abt coriander leaves and stem and their usage for the dishes 👍☺️☺️☺️ thanks a lot😊😊😊
Sir I ll admire u...and ur cooking style....and ur dishes....ek request hai sir pls aap jo ingredients daalte hain us ka naam bhi bata diya karo....dekh kar samajh nahi aata kai bar
Tried the recipe today! Turned out amazing! Thank you chef!❤️
I really like the way this guy talks, cooks and just his persona. Good vibes! And some funny comments he makes 😂
Aaj hi try krungi.. Thank u ji
Chef aapki aaj ki is recipe ne kisi ki yaad dila di. Thank you chef🙏
Taste mein best recipe❤❤❤
Looks so tempting
Yummy esp Anda Pulav Sir ji.
🙏🏻
Biggest fan of yours. Love from NJ
Sir, I will definitely try this recipe, thanks for sharing ❤️❤️❤️❤️
Wow kiya recipe hai
Ranveer bhaiya bhot Kam he logon ka Pata hoga k apke khud ke brand k showrooms hain alag alag malls men.maine apne shaher gurgaon k AIRIA mall men apka showroom dekha n bhot Khushi hue..congratulations 🎉
Best recipe chef 😋😋😋😋😋 after watching your recipe I just want to eat but I can't I will try today 😀
Beautiful dish sir super mind blowing testy🙏🙏🙏🙏👌👌👌👌👌👌👌👌👍👍👍👍👏👏👏👏👏
Wonderfull recipes
Soooo nice ...I m really grateful for this recipe,I remain confused in preparing egg recipe in the same old dimer jhol n dim kosha..this is tawa egg ...wow!By the way I think 7 eggs r cooked in the tawa.