Gosh!! The way you described Mumbai got me to tears! Beautifully explained just like the recipe. You’re amazing Ranveer. Can’t thank you enough to teaching a 28 year old how to cook for my family ❤️
"Kam mein jyada ka ehsaas ek hi sheher ke paas hai, Mumbai" I am a Mumaikar living in Qatar for work but these lines are so accurate and relatable. Miss you Mumbai 🧡🧡
Came to Germany for my job last month... Never missed India so much until now when the mumbai clip came. Rula diya Sir🥺 Hats off to the Editors of this channel❤️
The best city in India, "आमची मुम्बाई"! So many sweet memories of this awesome city! And love its amazing Street Food and its generous people! Love from Darjeeling!👏👌,🙏
Hi Ranveer Sir, when you talk, you talk about the most basic things in life yet you seem to be someone who enjoys it to the fullest. You respect and enjoy every generation and every culture as if you are a part of it. Truly an inspiration! ❤️
WOW! Nostalgia set in. I remember early 80s when we friends used to have late night parties, and after 2:00 AM we used to go to the station and eat Bhurji, Ghotala (you might want to make this too in some episode) and all other goodies made on Tawa. Chef, you took us into those memory lanes and I still can smeel the aroma of the food being cooked on tawa. YUM!!! Thank you very much, now next time I am in Mumbai I will visit the station. Lots of love from PDX :)
💟Thank you chef... for this hack on 'Dhaniye ki Dandi'. I have started adding them finely chopped to my uttapam toppings along with other veggies and curry leaves. This takes my uttapam flavours to the next level, love you for your awesome tips💜💜
You are a life saviour man. It's 10.30 at night. Just came from tour. Wife and kids have gone for summer vacation. Soch hi raha tha kya banaun dinner ke liye. So watched your recipe and found the solution. Going to make egg bhurji your style. Lots of love from Lko.
Ranbir you are a real hero in cooking world, i am following your recipes since months. I myself feel like a chef when people taste my food and says wow. Thanks to u Ranbir
Mate, you took me back to my roots .. I make the bhurji exactly like this prep and the same way the andda rice.. Learnt it watching the Thella wala preparing it.. I add to the bhurji a bit of chat masala in the end as an optional (the lemon does the same trick when served) .. Always believed, andda rice is different from egg fried rice and this validates it :) love the authenticity of your video content .. will go to Cooper Hospital Bhurji wala opposite Amar juice centre if I go to Mumbai next time... Cheers
One of the most beautiful montages of Mumbai. Indeed it's the city of dreams and what keeps it going is the tava and the food that comes out of it. It's amazing how Mumbaikars have grown up with this food and it still feels magical to see it portrayed in such a beautiful way. Thankyou Chef this has been one of the best foods for midnight munching. A plate of burji and paav or chapati. ❤️❤️❤️❤️❤️
Wow the Anda rice recipe is all wat we want...Loved the Mumbai edit in between just melted my heart ...Ranveer sir k kya kehne a good chef ,entertainer, mentor .
Ranveer ji aanand aa gaya... I too make Anda bhurji likewise with some variations like Mustard oil and ginger garlic chopped as I use very Lil amount of oil, so they cover up the odour of Anda ✨🙂
Namaste chef.. you're extremely talented sir. It always gives us fans, a feeling of excitement, whenever the notification of your new recipe pops up. Thankyou for your food.
Chef I am also a student and this is the best midnight recipe I always cook while studying late night and my mom had slept already. Mumbai version of this recipe was amazing. Love from Lucknow 💖💖
You opened a floodgate of childhood memories - when I used to actually pick fresh veggies from the garden just to make what I called scrambled eggs. ❤️❤️
Chef Ranveer, Aaj aap me Mumbai ki yaad dilwah di.. jab main main tha tab mujhe sab se Accha Egg Pulao or Bun omlette SV road par ek bhaiya the woh bana te the .. sabse tasty wahi khaya hai Maine poore 2.5 yrs
I live alone in canada and i just try this recipe and wow fantastic kya maja aaya hai khake….love you sir❤ …..I remember i used to watch ur videos in covid time just for fun and now all those recipes i am using it everyday🥹
Can I suggest a one thing !! Bye the way big fan of yours..or video aesi hoti h ki skip kr hi ni skta koi.. Suggestions ye h sir ki ingredients quantity video k last m share kre to or b badiya hoga..note krne m easy hoga
eventhough its a very simple anda burji, your preparation style as usual is classic... you always give something little that oomph factor to any dish..
I work from home but this dish save me when I get famished. It is a savor when you have no-one to take care of yourself but you are hungry and you have egg and bread at your kitchen. However it is a Bombay street food but it is a saviour for me. Love from Kolkata 😍
Paji.. Bhurji bananeee aj sikhyaa ..finally..... aa hui naa gal.. majaa aa gayaa !!!! Ultimately Ultimatum !!!! Thank you hai .. te naal very much hai !!! :)
Mumbai will never disappoint you no matter what time you go out to eat...bhurji paav is the classic example of it...no matter whether you return home at late night there will be someone selling bhurji paav...50₹ ke andar kaam ban jaata hai...pet bhar khao...proud to be a Mumbaikar❤️❤️ Thanks Ranveer for bringing this iconic dish on your channel❤️❤️
I knew the recipe, but I watched the video to listen to a story that you would present around it! Loved the poetry-style narration on Mumbai! Lots of love, Chef.
Ranveer sir , when I cook always feeling like trance ! I have seen millions of video on cooking, but in your every video always connect with philosophical touch and mind blowing cooking . Salute 🫡
Tried your vanilla cupcake recipe (with a little variation as I always use whole wheat flour instead of all purpose flour )and it turned out perfect ... ❤️
It feels so homely and comfortable watching your videos. Honestly one of my favorite chefs of all time. And yeah I know I am a bit late but congrats for 5 million subscribers
Dear Chef Ranveer Brar, I searched for "Chicken Wings" recipe on RUclips, but they all were using either Air Fryier or Oven. Can you please make Chicken Wings without using these (Air Fryier or Oven) on your RUclips channel. 😁😁
Chef, I have been watching and following your recipes since ages. Iam my self a chef and have learnt a lot from you. Thank you always for being an inspiration. My RUclips history is all about Chef Ranveer Brar. Thank you. You make the world a better place to live. 😇👏🙏
Hie sir........ After a long time m aayi aap k video 🎥 dekhne...... But as usual superb recipe..... Kam time m fatafat ban gya..... Nd ur T-shirt look vry.......... Classsssy...... ❤nd ha ek baat batana bhool gyi sir aap kaafi patle ho gye.....
What to say.....😍 It was a mouthwatering recipe.... Thank you for sharing this basic and simple egg bhurji recipe.... Loved the ending twist with "Egg Bhurji Pulav" ..... Aur mai kya bolu jab ap bolte hai - "warna ap kahenge Ranveer apne", toh muh se nikal hi jata h "bataya nhi" to complete your sentence😃😄.
Been to many cites in india...after visiting all the cites around every cites has their own beauty..however Mumbai is spcl as i have been born and bought in mumbai..as we always say..Mumbai Meri Jaaan..❤️❤️❤️
It isn't just a food video it's an relaxation therapy
Gosh!! The way you described Mumbai got me to tears! Beautifully explained just like the recipe. You’re amazing Ranveer.
Can’t thank you enough to teaching a 28 year old how to cook for my family ❤️
Love the way u brought the essence of Mumbai in this video. You can totally transport your viewer to a different world with your narration.
I like you recipe ❤️
So true !!
"Kam mein jyada ka ehsaas ek hi sheher ke paas hai, Mumbai"
I am a Mumaikar living in Qatar for work but these lines are so accurate and relatable.
Miss you Mumbai 🧡🧡
I'm Mumbaikar living in South Africa...you made me miss my home and brought tears to my eyes❤
please make white sause pasta video....
The one and only chef I trust .
Following his recipes always give mesmerizing results 😊
aap apne parents ko samjhao please mein bhi chef banna chahti thi but nhi ban saki jo apka sapna hai vo jarrur pura ho
@@Ayaz0508 same situation bro bit main khushi khushi medical ki taiyari kar raha hu. Mujhe wo bhi pasand hai.par tu apne dreams ko chais kar.
Love From West Bengal
I have been working in Pune and this was my daily lunch for 1.5 years. Thank you for this amazing recipe 😋
Bhai ye to recipe dale hue abhi sirf 7-8 mahine hue hai aur aapki lunch bhi ban gyi wo bhi 1.5 years se
Daily 🤣
@@sudhanshugupta3267 maybe he's eating somewhere else from 1.5 years and just thanking him for recipe
Bhai Tuesday bhi 😢
Pav health ke liye accha nahi hota hai kabhi kabhi theek hai daily mat khana 😂
Came to Germany for my job last month...
Never missed India so much until now when the mumbai clip came.
Rula diya Sir🥺
Hats off to the Editors of this channel❤️
I usually forward the recipe videos to the point. But never have I forwarded or skipped your videos cos of the useful tips and lovely talking 🤩
me bnaunga bhurjiii
8:42 watching this from local train only 🚆..... Beautiful shots of Mumbai ❤️
The best city in India, "आमची मुम्बाई"! So many sweet memories of this awesome city! And love its amazing Street Food and its generous people! Love from Darjeeling!👏👌,🙏
Hi Ranveer Sir, when you talk, you talk about the most basic things in life yet you seem to be someone who enjoys it to the fullest. You respect and enjoy every generation and every culture as if you are a part of it. Truly an inspiration! ❤️
WOW! Nostalgia set in. I remember early 80s when we friends used to have late night parties, and after 2:00 AM we used to go to the station and eat Bhurji, Ghotala (you might want to make this too in some episode) and all other goodies made on Tawa. Chef, you took us into those memory lanes and I still can smeel the aroma of the food being cooked on tawa. YUM!!! Thank you very much, now next time I am in Mumbai I will visit the station. Lots of love from PDX :)
One can learn, how a simple dish can be presented in such a stunning way. Storytelling with cooking at its best ❤️ Chef 💕 Your Fans 🎊🎉
💟Thank you chef... for this hack on 'Dhaniye ki Dandi'.
I have started adding them finely chopped to my uttapam toppings along with other veggies and curry leaves. This takes my uttapam flavours to the next level, love you for your awesome tips💜💜
You are a life saviour man. It's 10.30 at night. Just came from tour. Wife and kids have gone for summer vacation. Soch hi raha tha kya banaun dinner ke liye. So watched your recipe and found the solution. Going to make egg bhurji your style. Lots of love from Lko.
What an absolute stunning montage at the end!!! ❤️❤️❤️
Chef you never fail to amaze me!!! 🔥🔥❤️❤️
You didn't just cook..you tugged Mumbaikar's emotion by your beautiful words about Mumbai♥️.
you take all dishes to a new level... You are a true Michelin Star Chef where every dish is a Michelin
Your recipe ❤ Your story telling ❤ Everything is just amazing 😍😍😍
Street food is always special ❤️
Aapki recipe dekho toh keval recipe hi nahi majedaar baate bhi hoti hain.☺🙂😍
I'm a great fan of street foods 🥰 And egg is my weakness 😋 Lovely recipe 👍Will do it...Much love 😍 Stay blessed 🙏
You were like a storyteller ..the process of making was connecting with the vibes of the Mumbai streets. Amazing 👏
Chef you made me fall in love with cooking.. thankyou so very much ji❤️
Ranbir you are a real hero in cooking world, i am following your recipes since months.
I myself feel like a chef when people taste my food and says wow.
Thanks to u Ranbir
One of my favourite and quick recipe .... thank you chef 😀
V have been practicing dis technique since ages.. U r rite Mumbaikars don't waste anything.... Thanks r sharing 4 does who r new 2 cooking👍
Mate, you took me back to my roots .. I make the bhurji exactly like this prep and the same way the andda rice.. Learnt it watching the Thella wala preparing it.. I add to the bhurji a bit of chat masala in the end as an optional (the lemon does the same trick when served) ..
Always believed, andda rice is different from egg fried rice and this validates it :)
love the authenticity of your video content .. will go to Cooper Hospital Bhurji wala opposite Amar juice centre if I go to Mumbai next time... Cheers
Sir I made this recipe today evening and it was great. Thank you for guiding in such a beautiful way
My one and only fav chef ... simple and very nice recipe ... looking so yummy ❤️😋👌👌
One of the most beautiful montages of Mumbai. Indeed it's the city of dreams and what keeps it going is the tava and the food that comes out of it.
It's amazing how Mumbaikars have grown up with this food and it still feels magical to see it portrayed in such a beautiful way.
Thankyou Chef this has been one of the best foods for midnight munching. A plate of burji and paav or chapati. ❤️❤️❤️❤️❤️
Wow the Anda rice recipe is all wat we want...Loved the Mumbai edit in between just melted my heart ...Ranveer sir k kya kehne a good chef ,entertainer, mentor .
The most amazing chef....full of humour, humility,finesse....and magic
It is really mouth watering. Sir your recipes are simple and awesome.❤️
Ranveer ji aanand aa gaya... I too make Anda bhurji likewise with some variations like Mustard oil and ginger garlic chopped as I use very Lil amount of oil, so they cover up the odour of Anda ✨🙂
Looking delicious 😋
Favorite chef ❤️🙏🏻
Maza aa gya dekh ke .Ja raha hu banane😍😀
Namaste chef.. you're extremely talented sir. It always gives us fans, a feeling of excitement, whenever the notification of your new recipe pops up.
Thankyou for your food.
Chef I am also a student and this is the best midnight recipe I always cook while studying late night and my mom had slept already. Mumbai version of this recipe was amazing. Love from Lucknow 💖💖
You opened a floodgate of childhood memories - when I used to actually pick fresh veggies from the garden just to make what I called scrambled eggs. ❤️❤️
Mamla ho gaya hai Gambhir aur aapka kam hai Ranveer kya baat baat hai😂😂❤❤❤
His technique of cooking makes hard recipes so easy to cook 💯
Chef Ranveer, Aaj aap me Mumbai ki yaad dilwah di.. jab main main tha tab mujhe sab se Accha Egg Pulao or Bun omlette SV road par ek bhaiya the woh bana te the .. sabse tasty wahi khaya hai Maine poore 2.5 yrs
Love it ❤️ Especially the Anda Rice. Will try it tomorrow
I live alone in canada and i just try this recipe and wow fantastic kya maja aaya hai khake….love you sir❤ …..I remember i used to watch ur videos in covid time just for fun and now all those recipes i am using it everyday🥹
My today's evening snack is sorted . Love you n ur cooking skills 😍 I will definitely try this making today .
Can I suggest a one thing !!
Bye the way big fan of yours..or video aesi hoti h ki skip kr hi ni skta koi..
Suggestions ye h sir ki ingredients quantity video k last m share kre to or b badiya hoga..note krne m easy hoga
Your technique of your cooking is simply awesome outstanding & mind blowing. Hat's off 👍 you Chef 😋
eventhough its a very simple anda burji, your preparation style as usual is classic... you always give something little that oomph factor to any dish..
Proud to be Mumbaikar and loved the receipe👌🏻
🤗🤗
I work from home but this dish save me when I get famished. It is a savor when you have no-one to take care of yourself but you are hungry and you have egg and bread at your kitchen. However it is a Bombay street food but it is a saviour for me. Love from Kolkata 😍
Just love the way how you explain the recipe ( especially the dhaniya story) . Huge fan of yours sir 😊
Paji.. Bhurji bananeee aj sikhyaa ..finally..... aa hui naa gal.. majaa aa gayaa !!!! Ultimately Ultimatum !!!! Thank you hai .. te naal very much hai !!! :)
Best best best dish 😋 thank you chef 👍🏻
One of the best recipe video I’ve ever seen in my life. Personal touch top notch as always
Mumbai is not just a city, it is Life & Emotion❤️
Yes true i miss my Mumbai .
@@pavitranandita wapas jaana.. whats your excuse.. client ko project deliver karna hai?
You are more than Chef, You are a story teller. You have made cooking look beautiful with your stories.
Mumbai will never disappoint you no matter what time you go out to eat...bhurji paav is the classic example of it...no matter whether you return home at late night there will be someone selling bhurji paav...50₹ ke andar kaam ban jaata hai...pet bhar khao...proud to be a Mumbaikar❤️❤️
Thanks Ranveer for bringing this iconic dish on your channel❤️❤️
बिलकुल सही
I knew the recipe, but I watched the video to listen to a story that you would present around it! Loved the poetry-style narration on Mumbai!
Lots of love, Chef.
Your videos are very interactive, sir. Learning becomes so easy!! Thank you so much!
Loved the peace within you. The world is rushing to reach nowhere. Loved your story telling and the egg bhurji came out good. Thanks a ton.
once a legend said
"If you're a happy person around food, you can be a professional chef"
Sirji..
I am pure vegetarian. Still I enjoyed this video.
How can you be so romantic with food ☺️☺️
Incredibly written about mumbai with amazing recipe @chef !!!
I asked for breakfast receipe and u gave the receipe that can be eaten anytime😂😂😂.
Thank you chef❤️
Ap jo bte kr ke enjoy kr ke respi bnate bhot hi achha lgta h sath m.hm.log v enjoy kr lete apki sare respi bhot hi lajawab h tqsm love u bhaiii
Love your recipes and presentation. It is very entertaining and you always make cooking look so easy 😀
Ranveer sir , when I cook always feeling like trance ! I have seen millions of video on cooking, but in your every video always connect with philosophical touch and mind blowing cooking . Salute 🫡
Tried your vanilla cupcake recipe (with a little variation as I always use whole wheat flour instead of all purpose flour )and it turned out perfect ... ❤️
All purpose flour means
@@archanapuralkar875 maida
@@aniketkamble4972 पक्का
@@archanapuralkar875 Atleast google tari kara
@@aniketkamble4972 Ok
Beautiful dish sir super mind blowing🙏🙏🙏🙏👏👏👏👏👏👏👌👌👌👌👍👍👍👍👍
Every famous Anda stall in mumbai has a secret ingredient to make it unique. One of the secret ingredient is to add Pav Bhaji masala in Burji 😋
Apki baate aur recipe dono kamaal ki hai .❤❤
It feels so homely and comfortable watching your videos.
Honestly one of my favorite chefs of all time.
And yeah I know I am a bit late but congrats for 5 million subscribers
Dear Chef Ranveer Brar, I searched for "Chicken Wings" recipe on RUclips, but they all were using either Air Fryier or Oven. Can you please make Chicken Wings without using these (Air Fryier or Oven) on your RUclips channel. 😁😁
Chef, I have been watching and following your recipes since ages. Iam my self a chef and have learnt a lot from you. Thank you always for being an inspiration. My RUclips history is all about Chef Ranveer Brar. Thank you. You make the world a better place to live. 😇👏🙏
Looks too tasty!!😋😋
me bnaunga bhurjiii
What you said about Mumbai was so true and well said.
Literally got goosebumps
Such amazing video and content...Ranveer Sir.. please share starters and Main courses recipes without onion and garlic for festivals.
Hie sir........ After a long time m aayi aap k video 🎥 dekhne...... But as usual superb recipe..... Kam time m fatafat ban gya..... Nd ur T-shirt look vry.......... Classsssy...... ❤nd ha ek baat batana bhool gyi sir aap kaafi patle ho gye.....
Ispr boil anda rakho woow
I am a big fan of u Ranveerji. Hats off to ur recipes and ur presentation
सर बॉयल अंडा बुर्जी बनाना सिखाओ न
Born, brought up, educated n became Old in Amchi Mumbai … Thank you for appreciating the City … Mee Hard Core Mumbaikar n it’s food 😊
I watch your videos, not just for the recipes, but for "ek patila kissey" . Superb!!
I work in Bangalore. Raat ko 2 bajeye ghar aata hoon. Tired rheta hoon toh aanda bhurji hi bnata hoon. Anda saving many lives ❤️
Ur commentry is best ....feels like cooking the same ....
*Mumbai meri jaan*
The spirit of Mumbai lives forever
thanks for sharing this awesome recipe
Sir dhaniya ki jo story aapne sunai...jad se patti tak...love it..show the mood of food as well..big fan of you
What to say.....😍 It was a mouthwatering recipe.... Thank you for sharing this basic and simple egg bhurji recipe.... Loved the ending twist with "Egg Bhurji Pulav" ..... Aur mai kya bolu jab ap bolte hai - "warna ap kahenge Ranveer apne", toh muh se nikal hi jata h "bataya nhi" to complete your sentence😃😄.
Ranveer bhai..1 number हैं जी आप तो! आप की रेसिपी देख के ना.. में काहा जी मजा आ गया !!
Been to many cites in india...after visiting all the cites around every cites has their own beauty..however Mumbai is spcl as i have been born and bought in mumbai..as we always say..Mumbai Meri Jaaan..❤️❤️❤️
Just now I watched it. I will try this on coming Sunday for sure.
Nostalgic.. mujhe rula diya Chef. Miss Mumbai sooooo much.😢😢
Sunday ho ya Monday..Roz khao Andae..
Aur Andae ki recipe Mumbai street food wali ho toh waah Sir!!
Thank you again Ranveer Sir!!
Butter... Richness..very nice
My all time favourite @ The Chef Ranveer Brar...❤🧑🍳
you make simple recipes so so so simple and beautiful that’s your monopoly ❤❤❤
I made this my children loved it! Thank you