HONG KONG STREET FOOD | This Half-Century-Old Cafe Serves the Best Milk Tea in all of Hong Kong!
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- Опубликовано: 29 июл 2024
- Stocking milk tea 港式絲襪奶茶 is the most famous Hong Kong drink, and the beverage is so wrapped up in local traditional culture that there is fierce competition as to which of the thousands of cafes and restaurants in the city serves up the best cuppa. Join us as we experience one of the very best, at the 56-year-old Sun Wah Cafe 新華茶餐廳 in Cheung Sha Wan!
EPISODE LINKS-
Cheung Hing Coffee Shop: • HONG KONG STREET FOOD ...
Tai Cheong Bakery: • HONG KONG STREET FOOD ...
CHECK OUT JUNK! MUSIC HERE-
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MENU TRANSLATIONS-
香甜奶茶 fragrant sweet milk tea: $20
熱辣蛋撻 egg tart: $8
沙嗲牛肉麵 (satay beef noodles): $45 for set with milk tea ($43 before 11am), $36 à la carte
豬扒會意粉 pork chop spaghetti: $54
VIDEO CREDITS-
Written, produced, filmed, edited, animated, hosted and original music by Sam Evans
Videographer: Glen Lloyd
Executive producer: Vienne Leung-Evans
Since covid my family and myself have not been able to go back to HK for 2yrs, we've missed out on 2 funerals of my grandparents and been quite homesick. Thank you for making your videos, it brings us a little bit of home back to where we are now and gives us something to look forward to when we finally can go back. Please keep it up!
Thank you for the kind words and for sharing. It certainly has been difficult these past few years regarding travel to HK, so I can imagine your pain. We’re glad our videos help in some small way, and we’ll certainly be keeping it up!
Recently visited in November 2022, then again in January. Both times the mask mandate were still in place, can't wait to visit againsoon without any mask on, just like the good old days haha
@@852twm Those days are back, the mask mandate was lifted on March 1!
Without Sam, I myself being a Hongkonger even don't know where quality authentic foods can be found locally. Thanks and keep up your good work. You always make me mouthwatering 👍🏻
Thanks for watching and for the kind comment! We’re really glad we can help you find out where to go in Hong Kong. It’s changing fast, but there are still so many local gems here 💎
That's why I enjoy this channel too, especially when I see Sam rubbing his hands I know something good is coming!!!
incredibly comforting for HK ppl living abroad.
@@billylai6 Glad you're enjoying the channel Billy!
@@terrytong8665 Very happy to hear that Terry. Thank you!
It's great having a little gateway to HK with your channel :)
Thanks for watching and glad you’re enjoying our channel!
Elden Ring Street Food crossover video incoming?
Yo VAATI HERE?
As in the video game? Talk about outside the box thinking!
I grew up and study around Sun Wah Cafe and Cheung Sha Wan in my childhood. Its so nice to see people making video of it and promote it. It is really my comfort food.
I found the food and style has changed quite different under the 3rd generation management, new menu, some minor change on the taste of food and renovation .
But dun misunderstand me, I really appreciate Natalie, keeping the major style of SUN WAH and get some minor change to cope with the modern days, much appreciated
Thanks for sharing Philip, that’s awesome that you grew up in that area, I wonder how much Cheung Sha Wan has changed since your early days there. Yes, Natalie did mention to me that some of the menu has changed a little bit in the past 30 years, but thankfully, as you say, the spirit of Sun Wah is intact, and it makes for such a unique gem!
Wel done Natalie we need more of Natalie in HK or HK will lose all her heritage. It's not always about making quick $$$ that HK people are passionate about.
I could start with saying "Thank you as always" like Sam does. So much history behind the Hong Kong milk tea and that makes me even more eager to try the milk tea which I was not aware on my previous visit. The preparation of the tea(before adding milk) is so similar to how to it is prepared in the tea stalls southern province of India called "Tamil Nadu" and also in the Tamil immigrants influenced tea in Malaysia where they call it the pulled tea or teh tarik. Natalie is doing a great job and this is first time we are hearing a local hero explaining in English. Foreign tourists would be happy when visiting her café. Keep up the great job and thank you Sam, Glen and Vienne.
Thank you as always Satish for the brilliant comment, we’re very glad you enjoyed this one, and that it was even able to introduce something new to you. Also thank you so much for the info on the Tamil Nadu tea and Malaysian Teh Tarik (I love that stuff!) … it seems the routes of these three tea methods may be the same! Cheers Satish!
Sam, I'm so glad your channel finally recieves more attention! I havent really noticed before but honestly - super well deserved! You've always been one of my favourite travel narrators on RUclips, ever since your appearance on japan-guide and it's lovely to see you keep on entertaining the crowds by eating your fav foods 😁 Keep it coming!!
Thank you so much for the kind words of support, they're really appreciated! Thanks for continuing to follow the journey, and more videos coming soon! :)
Sun wah Cafe, I love it. Milk tea, satay beef noodle, egg tart👍. Thanks for sharing. ❤️
Thanks Wilson! Yes, Sun Wah Cafe is indeed a great local place!
Wow. Congratulations 🎊 👏 Sir on 10k+ subscribers. You totally deserve it. Stellar production quality that gives us even local Hong Kongers a compete guide to find good and yet affordable local gourmet food. 👍🏼👍🏼👍🏼
Thank you so much! We’re glad you’re enjoying the channel 🙏😊
That was so awesome, much Delicious, thanks for sharing 💕👍😊
Thanks for watching and for the kind words! 🙏👍
yay new episode, keep making videos they're amazing!
Thanks so much for the support!🙏
Another great video Sam, your description of the tea sounds amazing. In all my times visiting/living in Hong Kong I've never tried this tea yet! I noticed the sign for the cafe with a phone number with the old Kowloon (3) prefix! That sign alone is from the 80s and not updated since :) Keep up the great work, love your commentary, the editing, the music.
Wow James that’s great knowledge about the sign and area phone numbers! Certainly wouldn’t surprise me if the sign hadn’t been changed, as a lot of the cafe seems to remain untouched for a couple of decades at least. Thanks as always for watching and the very kind words 🙏
the egg tarts really look good. the pork chop spaghetti was the savior to many school pupils back in 80s & 90s before the invasion of chained fast food shops, thanks to the affordable price. great to see you back with a new episode
Thanks as always for the comment and the information. Glad you enjoyed this video.
Love this channel, Sam! When I finally get to travel to HK again, I'll be hitting all the food stalls and places you've visited!
Thanks for watching Sandra and for your kind words of support! Yes, so many amazing places to see and dine at here!
Finally a new episode. You made us wait too long Sam! That egg tart looks so good. Thanks for making me drool. 😄
Haha sorry for the wait! Hope it was worth it though 😊!
@@HongKongHoods Always. You know it. 👍
Excellent video Sam! The milk tea looks delicious.
Thank you! It was indeed delicious 🫖 ❤️
Im from hk, and I really appreciate your effort in working on the history and culture of the food! Makes me want to go back to HK soonest possible! Good quality of video and filming techniques with rich content! Way to go!!
Thank you Fiona, for the support and kind words. Hong Kong is such a great foodie city and it's our pleasure to film some of the more traditional parts of the culture here! More videos on the way!
Another delicious and informative video, Sam! That interview with the owner was a bit of class...great job! Can't wait to eat here next time I'm back in HK!
Thank you Allan! Natalie does a great job with that cafe. Thanks for the kind words- and highly recommend it!
Another great video Sam. Will add this cafe to my list of places to visit next time I’m in Hong Kong. Love a good cup of milk tea!
Thank you Patrick! Highly recommend! 🫖
An interesting episode indeed which can show the quality of the dishes and the milk tea without touching them yet. I am sure this is a very famous cafe in HK as we can witness so many milk tea lovers entering that Cafe. Good recommendation Sam ! Thank you again ! 👍
Thanks as always Johnson for your great comment. This is a brilliant Cha chaan teng, and seems to be very popular with locals in the Cheung Sha Wan area… yet another example of amazing Hong Kong cooking and culture! 🙏
Watching Sam's videos not only sharing his tasting experiences but also enriching my vocabulary.
thank you Sam !
Thanks for watching and I’m glad that these videos inspire you! As far as enriching your vocabulary, well that just makes us feel ebullient!
Brilliant video.. Well scripted & great presentation..Thanks for an enjoyable morning tea. 😘😋. Keep up the good work.. 👍👍
Thank you very much Louisa as always for your kind words of support. Glad you enjoyed the video, and hope it inspires you to drink a cup of milk tea!
Really really enjoy this video! thanks!😃
Thanks for watching and glad you enjoyed it!
Love your video. Milk tea and egg tart is the perfect match!!
Couldn't agree more. Thanks for watching!
Awesome video mate!
Thank you!
Thanks for another excellent video, Sam. Natalie, the owner, is very nice. I especially enjoyed hearing about the family business 👍.
Thanks as always Minnie, Natalie was indeed very nice. She does such a great job with this place. ❤️🙏💪
@@HongKongHoods How long have you lived in HK now?
Lived in Hong Kong for just shy of 3 years now Minnie :)
Sam, it's the first time to your channel. Being a Hongkonger who left for Australia some 45 years ago when I was a child, I love HK milk tea. But it's watching ex PATs like you embracing the local culture and even speak the very difficult local Cantonese dialect, makes me feel that we need more people like you in this world to make it a better global community.
Keep doing what you are doing.
Thank you so much Peter for watching and the kind words! It’s my pleasure to immerse myself in Cantonese culture and I find it fascinating to learn more about it and eat the food!
Sun Wah Cafe. We missed all the milk tea and good food!
thank you, Sam!
Thanks for watching Joseph - glad you enjoyed the video!
Absolutely beautifully filming captured lovely fabulous upload loved the Amazing content vloggs keep it up millions thanks for sharing watching from Canada 🇨🇦
Thank you so much for watching and your warm words of support. More videos coming soon!
You really tell the beautiful and traditional things of Hong Kong, I miss Hong Kong so much. Thanks again☺️
Thanks for watching Rex, and glad you’re enjoying our channel! More to come, and hope you can travel to Hong Kong again soon!
great video!! Keep it up Sam!
Thank you Christine! More videos coming soon!
Delicious food as usual Yuan.You are awesome.👍
Thanks Oliver, much appreciated 🙏
Love these types of places, they are an institution and unique, and thank you for spotlighting these places. Miss HK so much, was there during the protest and I’m scared post protest and Covid that HK will never be the same.
Thanks for watching, and absolutely, these types of places are so unique to Hong Kong. These last three years have certainly changed HK, but there remains tons of magic here In happy to say.
So luckily to find your channel today. What an interesting video u made for us. Keep up with your good work 👏🏻👏🏻👏🏻
Thanks for support Sandy!
The food & milk tea look really good!
I like coffee everyday for 1 time 1 day 💕💕
This coffee must try
Thanks for great sharing
Us too, coffee helps us be productive! 💪😆☕️ Thabks for watching and glad you enjoyed it!
It's so interesting to see you introducing some special things of my home, Hong Kong!😄
Glad you’re enjoying our videos. Welcome to the channel!
Hong Kong here I come. Thanks for the wonderful places to visit. 😍👍
Glad you’ve found the videos inspirational, enjoy and do let us know which ones you visit and what you think!
Great video!
Thank you!
Oh~ Sam, you found the right place ~ I am born and raise in Cheung Sha Wan, and this Cha Chaan Teng i grew up with. Their ketcup spaghetti with saugauges and egg, milk tea and pastries are old school yet very comforting. I am very glad you like them
Glad this video brought back some delicious memories for you! Yes, agreed that the spaghetti, milk tea and pastries (in our case the egg tart) were all delectable! 😊
Thank you for all the historical info
Glad you enjoyed it!
Sammy, thank you for your in depth food sharing. HK sure would love to have you show everyone about the food culture. Thank you and take care.
Thank you Samuel. More videos coming soon!
@@HongKongHoods thank you,total support. Hong Kong loves you.
Just stumbled upon your channel Sam! Got yourself a new subscriber, keep up the awesome content!
Thanks Kevin! Welcome to the channel, and more videos coming soon!
Enjoy this so much as always
Thank you very much 🙏
Nice video. Thanks for sharing
Thank you!
I have exactly the same memories…watching Saturday morning cartoons as a child while eating Hong Kong cafe style Macaroni. Very comforting
Thanks for watching, and yes- a memory very ingrained and pleasant. ❤️
👍🐱🐈, excellent job, well done, mouth watering egg tart.
Thank you Charlie. It was indeed mouthwatering!
You picked a right place! I think they got the best egg tart in town 🤩🤩🤩
It’s definitely a forerunner, that’s for sure 🤤
I grow in the area and seen my flat in the video @ 1:27, tried that café before when I was a kid, it was 40 years ago, since then I moved to Canada. Thanks for the video.
Wow, thanks for sharing your history, that’s great that you saw the building you grew up in!
I really loved watching this. Now I am craving for some HK milk tea.
Thanks for watching, and glad it inspired your appetite for tea!
Thanks for introduce.
Thanks for watching!
I accidentially stumbled upon your channel Sam, and boy Am I enjoying it. As someone who loves local food, I can't wait to try local HK coffee shop. I've been to Singapore three times just because of how much I love their local kopitiam.
Thanks Malang, and glad you're enjoying the channel. By a local Hong Kong coffee shop, do you mean a cha chaan teng (tea place)? Not sure HK has the same coffee culture as Singapore's local kopitiam, but if you know of any spots, please let me know!
Another great video Sam. I'll be sure to try their milk tea when I'm in HK next. Not too sure about the pork chop thing though. Keep up the great work. Marcus and Siobhan.
Thanks as always Marcus, glad you enjoyed the video, can’t recommend Sun Wah Cafe enough! But yes hehe, can understand about the pork - it’s a bit unconventional
Great video Sam, new subscriber, love the milk and food can’t wait to go to HK and try. The owner is so humble😊👍👍👍👍👍
Thanks Michael, yes the food and tea here are great, and it’s a perfect example of a traditional HK Cha chaan teng. Certainly recommend it when you visit. Welcome to the channel!
As a milk tea lover, I live in Cheung Sha Wan and will try those foods on this Sunday. Thank you Sam~~~
Thanks for watching, and enjoy your trip there on Sunday!
Great day to wear white Tee with trying tomato sauce dish eh? lol great video as always!! 💫💯they always give me some type of feels. Moved from hk to canada when i was 5 years old and these videos is sooo nostalgic for me🥲
Haha the T-shirt choice could have been more sensible couldn’t it!? 😆 thanks for watching and for the kind words, it means a lot to us that these videos bring nostalgia.
Very nice recommendation 😍😍😍
Thanks for watching 🙏
looks great
Thanks for watching!
I think I've been to Sun Wah Cafe since my last visit in HK 2019. Castle Peak Road is right closed to where my parents live in Cheung Sha Wan. As for the milk tea itself, the British called it English Breakfast Tea because they used red tea bag soaked in hot water to get its flavor out then added whole milk and sugar cubes. Hong Kong did it differently and more traditional to its locals. Most customers still have to added approximately two teaspoons of sugar into the evaporated milk tea. When Sam did his last video in Cheung Hing at Happy Valley, he ordered Cha Jau already mixed with sweeten condensed milk so no sugar required. As for the other foods, they're all decent brunch meal. Egg Tart looked nice and fresh. Satay Beef Ramen is yummy. Some Cha Chaan Teng would included a fried egg on top of that Pork Chop Spaghetti. Since Sam did invited a guest, I would thought he would offer him his foods since he couldn't finish his spaghetti. And what is her name the owner of the cafe?? I don't think I pay attention if she introduce herself when sharing her 56 years of business of her last 2 generations to present??
Thanks as always for your insightful comment! Yes, Hongkongers do tend to take their tea with sugar I've noticed, but of course, no need with cha jau! Thanks for sharing your experience of Sun Wah Cafe, and the foods there that we tried are genuinely delicious and very authentic. The owner's name is Natalie Or.
good video mate
Thank you! 🙏
These are so good. They had similar stuff in Thailand and I miss it so much. Miss you too, bud!
Thank you Nate, glad you enjoyed this, and yeah- HK milk tea isn’t all that different to Thai Milk tea in many ways. Miss you too buddy
As someone who left HK in childhood and hasn't gone back for a visit in a long time I look forward to watching the rest of your videos.
Thank you for watching, and welcome to the channel!
You know more places than me, even I was born in HK! Excellent videos.
Thank you very much John!
Dude man you cool. Miss Hk big time. Keep up the vid bruh
Thanks and glad you’re enjoying the channel. More videos coming soon!
Thanks for this Sam! Im going from the 9th February, 23. Looking forward to trying this :) Im from Sydney, Australia.
Glad this could provide some inspiration for your upcoming trip. Hope you enjoy it (and even one or two other places we’ve covered in the vids) and that your time here is memorable!
Watching ur clip makes me mouth watering
Glad the video has inspired your appetite!
I wait in anticipation for your video’s and am never disappointed! I’m more of a black coffee type of person so milk tea is not my “cup of tea”I would try it just to savour one of those egg tarts😋 Thanks Sam.
Thanks as always Davy, and I can’t fault you, as I’m also a big coffee fan! But yes, those egg tarts with the milk tea are a perfect combination!
as a HK local, this is great content !! i have been living on the island side for > 30yrs and sometime, i will still travel to CSW to buy their eggtart !!!!!
Thanks for watching, and that’s amazing that you make the trip for the egg tarts- pretty sure I will be doing similarly now I have tried them!
Keep the videos coming
Thank you! More on the way soon!
Thank you Sam for visiting the very local yet well-known business in the neighbourhood. My family and I've been their loyal customer for the last 40 years. Their egg tart and milk tea used to be even better until a decade ago. I used to see long queues every afternoon for their freshly baked egg tart but no more now. Hope the business stays on despite the economic downturn.
That is incredible that you and your family have been customers there for so long - thank you for sharing... what a neighbourhood institution it is! It's a shame that the number of customers has gone down - I think the pandemic didn't help. Let's hope that places like this survive long into the future!
Your effort to speak Cantonese is appreciated!
Thank you for the support!
Another mouthwatering video and I love the historic tidbit the owner gave at the end. I hope the business does not end with her and one of her children would like to take it over.
Thanks for the kind words and glad you enjoyed it! Agreed, it would be a shame if this cafe were to end with Natalie, lets hope that it is passed down and continue long into the future!
Hello watching here my friend from Las Vegas, I have walked this area before and its wonderful, thank you for sharing the memory
Thanks for watching and glad this video brought back some good memories!
@@HongKongHoods you are welcome my dear friend, thank you for uploading a good content, so blessed that I found your channel, looking forward to your next adventure, all the best to you and yours
@@SparklingRufus Thank you so much for your kind words. Same to you, and more videos coming soon!
@@HongKongHoods oh good to hear, looking forward to it , welcome you to fabulous Las Vegas
thanks................ u introduce hk local tastes
Thanks for watching!
To long between drinks :) - another awesome piece
Thanks for watching!
Besides food, Glen's music is very good!
Agreed, he rocks! 🤘Thanks for watching and checking him out!
Even though I am not much into milk tea, I would give it a try given that a high praise you have given. Thanks
I very much recommend it! Thanks for watching, and enjoy!
Thank you for this episode. So I can see a quite authentic char caan tang on my iPad. I live in HK. However, authentic, old fasioned, orthdox ones are not found in every neighbourhood these days.
Thank you again
It’s very true that unfortunately there aren’t many authentic Cha chaan teng left compared to decades past. This is part of the reason we want to capture some of the best on video- to preserve them forever! Thanks as always for watching!
Hi Sam, thank you for this episode. I really miss cha Chang tan food and milk tea in HK. I tried buying evaporated milk and mix it with tea here in the uk. It just tastes different. Can’t wait to see another episode of HK food.
Agreed, there’s just something special about Hong Kong milk tea that just can’t be replicated! Thanks for watching!
It can be replicated, you just need to know the blend of the tea leaves they use. I make the HK milk tea at home with a perculator, but I have been experimenting with many different teas. Its generally a blend of ceylon tea with black tea. You need to be able to filter it properly, and to replicate the hot tea pulls they use with the silk stockings. Evap milk is just that, use the holland black and white brand.
- Use lipton ceylon tea, with rickshaws black tea. In a 3:2 ratio
- Use a vintage Pyrex glass perculator
- Use good coffee filters and watch the colour of the tea change to desired flavour
- pour 1/3rd evap milk and 2/3rds tea
@@youknownothing3766 Wow that is some expert-level home brewing! Kudos, and thanks for sharing that amazing recipe!
Sun Wah cafe milk tea & egg tart are VERY VERY GOOD
Couldn’t agree more! Thanks for watching!
your pronounciation of egg tart in cantonese was perfect!
Thank you, and thanks for watching 🙏😊
Must try their famous egg custard tarts. Really nice
the world needs more people like Sam
That’s very kind! Thanks for watching 🙏
I miss this drink so much!!!!!!!!
It’s soo good! Thanks for watching!
What's really impressive about the cafe is that it still has a newstand outside. Those are virtually all gone.
Agreed! I love the newsstands… unfortunately not many left as you point out.
great video.
Thank you!
Miss hong kong, haven't been back home for 7 years. Watching your videos being back good memories of HK.
when I was studied secondary school, I and with my classmates visited this restaurant for lunch frequently
Thanks for sharing Adrian! I wonder how much it’s changed since your school days!?
Well done, Sam! For not splashing tomato sauce on your white T😅 Thanks for the video today. Try taking a long bus ride and venturing into the small towns towns dotted around New Territories and Lantau Island. And trying the food. This is my favourite weekend activity. Hong Kong is so unique 🥰
Thank you! And yes, white probably wasn't the best colour choice for this video, but luckily I didn't spill anything hehe! Thanks very much for the great recommendations, we'll definitely look into going deep into Lantau and NT in future episodes!
I've had my share of Cantonese and Hong Kong style food in my time. But, I've never had beef satay noodles or the pork chop tomato sauce spaghetti. Cha Chaan Teng food isn't easy to get. Not here in the states outside of California, New York City, and a few other places. I wish Cha Chaan Teng food was better represented and more readily available frankly. Even egg tarts and milk tea aren't ubiquitous either by any means. Cantonese food and the influence of Hong Kong in the Chinese food scene in the U.S. is quickly receding. That's one reason why I enjoy seeing episodes of Sam Eats It. It makes me nostalgic for food that I really didn't eat that much of...but, maybe, should have or could have.
Thanks for watching and for sharing your experience! That’s too bad that Cantonese food is becoming less present in the States, as I always thought these staples would be easy to find there too! I’m glad that these videos inspire some nostalgia… let’s hope HKs borders open without restrictions and perhaps you can visit here and eat all these things again!
Thank you for another delicious video. Please let me buy you that cup of impressive HK Milk Tea....
Thank you so much. That is very generous of you! Thanks for watching, and cheers! ☕️
Thanks for the video. Haven't been to HK for 3 years. When I was in HK, I should have milk tea (personally I prefer condensed milk) and wonton noodle.
Thanks for sharing! Certainly recommend HK milk tea, and yes, I agree that with condensed milk (茶走 cha jau) is incredibly delicious!
I Love Hong Kong. Nice video
Thanks for watching and glad you enjoyed it!
@@HongKongHoods Best regards from Germany my friend
@@SBA1071 Thank you! :)
Please make videos about the markets in HK
@@SBA1071 Our latest video is about a Wet Market, and our next one will be too!
多謝！
Thank you for your generosity!
I went to that cafe very often when I was a student. 😋
Hope this video brought back some nice memories!
Thanks!
Oh my, thank you so much Louisa! That is incredibly generous and appreciated 😍
Sun wan is my favourite, this is true 茶餐廳.
Agreed, a brilliant example of a HK Cha chaan teng!
Please keep going to CCT and try out and tell us which HK milk tea is the best. Love these vidoes
Certainly will keep going! Thanks for the support!
Sam, I haven't been back to HK since the pandemic and I miss it so much. Your videos are a godsend. Please can you explore my home town hood of Yuen Long? You must, must try Queen of Siu Mai there. But be careful with their hot sauce!
Thanks for the kind words and continuing to support our channel! We're definitely considering Yuen Long for future episodes, and we've taken a note of Queen of Siu Mai. Thanks for the tip!
I miss Hong Kong!
Hope you can return soon. Thanks for watching!
Just found this video, and surprise it's Sam Evans, one I used to follow in Japan Guide!!!
You found me! Thanks for watching and welcome to the channel!
Am I the only one who has anxiety watching that bowl of satay beef noodles being so close to the edge of the table? 😂
Anyhow, another excellent episode. I’m actually have the same pork chop dish for dinner tonight (replacing spaghetti with rice though) 🤤🤤
Looking forward to more of your excellent adventure in HK 😁😁
It was a cliffhanger for sure 😆 thanks for watching as always, and hope you enjoyed your dinner!
@@carson3448 That is the most poetic description of food spillage I've ever heard. Thank you for that, and glad your pants were repellant!