Did you give this recipe a try? I'd love to hear what you think! For more delicious and healthy baked recipes, check out my video on Baked Oatmeal Cups: ruclips.net/video/q5Gxdd28xY8/видео.html
It looks SO yummy! Thanks for the extra info on the healthy versions of ingredients, I appreciated that. And also the tip on how to measure flour, I'd never heard that before and it'll be super helpful! ♥️
I'm so glad you found those tips and tricks helpful! For sure, measuring flour can be a bit finnicky so I wanted to make sure to call that out 🙂 Thanks so much for watching!
Hi! The recipe looks amazing but I wanted to ask a question. Isn't it better to use olive oil instead of coconut oil? I've heard that it contains alot of saturated fats, so the olive one would be an healthier option.
Hi there! Yes you can certainly use olive oil instead of coconut oil if you wish - while olive oil does contain a lower level of saturated fats, I personally prefer the taste of coconut oil in this recipe compared to the more herbally taste of olive oil (just personal preference). Hope that helps, thanks for watching!
FIRST, i love your content! you focus on the food and that’s very much appreciated. SECOND, video quality and style is so on point. i’m not a camera guy but love the transitions, how the recipe fonts complement your style (if that makes sense) THIRD, i hate vegan baking but your recipe changed my mind. i made the this with banana last week. today im going to try it with PUMPKIN 🎃 LASTLY, one of my favorite things about your food content is how you swap out ingredients BUT then state what the ratio for the swap should be. KEEP KICKING ASS and thank you for making such a great youtube channel!
Wow, thank you so much for writing such a thoughtful comment! I appreciate the support and feedback a ton, and I'm so glad you're enjoying the videos and are finding the tips and tricks helpful. Good luck with the pumpkin bread - I'd love to hear how it turns out!
Hey there! Yes for this recipe, I've swapped out oat flour for almond flour at a 1:1 ratio by weight and it's worked out great. Different types of flour vary in their weight, so measuring by volume (i.e. in cups) will yield inaccurate results, which is why I recommend going by weight instead. Hope that helps! Thanks for watching!
@@toastyapron thank you so much for the detailed response! Do you think it would be okay to also halve the recipe and make muffins instead? I only have 2 ripe bananas at the moment 🥹
@harutran4703 No problem! I personally haven't tried halving the recipe myself, but I'm sure you can do so if you wish! The only things I'd call out are to adjust the baking time, as a smaller loaf will bake faster than a larger loaf. So perhaps start checking doneness about 15-20 minutes earlier than the suggested time. You'll also want to use a smaller loaf pan. Please do let me know how it turns out for you if you give this a try! 😀
Hi there! You can use 180g of whole wheat flour (measure by weight, not volume), and 1/4 cup (59 ml) of melted butter or avocado oil. Hope that helps - thanks for watching!
Okay, so I've made this twice now, and this is a GEM. You have to have it leftover warmed up in the oven- the texture that way is spectacular! I blend my own oats in the food processor and though it's not as fine as oat flour and it makes the mix a bit runnier (the chocolate and walnuts sink to the bottom unless I sprinkle them on top), the recipe still works well for me!
Amazing! I'm so glad to hear that it turned out great for you. Yes, the finer the oat flour is the better the more cakey it'll turn out - I typically use my high-powered blender when I'm grinding my own oat flour, as I find a food processor often lacks the power needed to grind into a fine powder. But thanks so much for sharing your experience! I'm glad you enjoyed giving this a try.
Waw! This is extremely wonderful recipe as from now it will be my banana bread recipe at my home my family will love it as i love it, thanks so much i realy enjoy the recipes it is wel prepared❤❤❤🎉
I could only find one study that mentions harm discovered IN RATS fed heated honey MIXED WITH GHEE, so I’m not convinced about your statement for basic western baking. If you’d like a reference: www.ncbi.nlm.nih.gov/pmc/articles/PMC3215355/
Not sure where you heard that but honey is not toxic when heated. It does however kill the nutritional value. If you are using honey specifically for a healthy alternative and the recipe requires cooking, it doesn't give you nearly as much health value. You can still absolutely use it if it is you're preferred sweetner though!
Did you give this recipe a try? I'd love to hear what you think! For more delicious and healthy baked recipes, check out my video on Baked Oatmeal Cups: ruclips.net/video/q5Gxdd28xY8/видео.html
@@toastyapron I probably modify it a little.
It looks SO yummy! Thanks for the extra info on the healthy versions of ingredients, I appreciated that. And also the tip on how to measure flour, I'd never heard that before and it'll be super helpful! ♥️
I'm so glad you found those tips and tricks helpful! For sure, measuring flour can be a bit finnicky so I wanted to make sure to call that out 🙂 Thanks so much for watching!
Definitely going to give this a try! Thanks for sharing it with us!
Great to hear! Thanks for watching - I hope you enjoy the recipe! 😀
Wow, this looks amazing! I’m going to try to grind oat flour!
Thanks for another great recipe!
Thanks so much for watching! I'd love to hear how it turns out for you if you do give this a try!
Hi! The recipe looks amazing but I wanted to ask a question. Isn't it better to use olive oil instead of coconut oil? I've heard that it contains alot of saturated fats, so the olive one would be an healthier option.
Hi there! Yes you can certainly use olive oil instead of coconut oil if you wish - while olive oil does contain a lower level of saturated fats, I personally prefer the taste of coconut oil in this recipe compared to the more herbally taste of olive oil (just personal preference). Hope that helps, thanks for watching!
Thanks
Can i add 100ml of coconut oil instead? I want it to be more caloric..
Just made it this evening 😅 it’s baking and it looks delicious
Awesome! I'd love to hear how it tasted! 😀
@@toastyapron I will definitely let you know my kitchen smells heavenly! Thank you 😊
FIRST, i love your content! you focus on the food and that’s very much appreciated.
SECOND, video quality and style is so on point. i’m not a camera guy but love the transitions, how the recipe fonts complement your style (if that makes sense)
THIRD, i hate vegan baking but your recipe changed my mind. i made the this with banana last week. today im going to try it with PUMPKIN 🎃
LASTLY, one of my favorite things about your food content is how you swap out ingredients BUT then state what the ratio for the swap should be.
KEEP KICKING ASS and thank you for making such a great youtube channel!
Wow, thank you so much for writing such a thoughtful comment! I appreciate the support and feedback a ton, and I'm so glad you're enjoying the videos and are finding the tips and tricks helpful. Good luck with the pumpkin bread - I'd love to hear how it turns out!
Looks mouthwatering 🤩 I'll definitely try it, I still couldn't find that perfect banana bread recipe...let's see, thank you!
Awesome! I'd love to hear how it turns out for you if you do give it a try! Thanks for watching!
🎉❤ Ah, the search for the FANTASTIC banana bread recipe. Looks like we have found it !!😊
@janamoran189 I hope you enjoy it!
If you looking for a really good banana bread watch this: it's the easiest and tastiest I've ever eaten! ruclips.net/video/kNrn3XoRRAE/видео.html
I absolutely love banana bread! It is my favorite quick bread. I am going to try this.
Banana Bread is the best! So easy, simple and delicious. Thanks for watching - enjoy!
This looks delicious! I know this video didn't get high engagement, but I appreciate it at least! I will definitely be making this for my children.
Thanks so much for watching! I hope your kids enjoy it as much as I do! 😀
I love ur recipe but how can preserve it for sales
This is amazing!!! I made it and only change was that I dropped the temp to 325 after 30 minutes
Amazing to hear that it turned out so great for you! Thanks so much for watching and for giving it a try!
I didn't know you could swap out flour like that! So does that mean we could use 180g of almond flour instead of oat flour??
Hey there! Yes for this recipe, I've swapped out oat flour for almond flour at a 1:1 ratio by weight and it's worked out great. Different types of flour vary in their weight, so measuring by volume (i.e. in cups) will yield inaccurate results, which is why I recommend going by weight instead. Hope that helps! Thanks for watching!
@@toastyapron thank you so much for the detailed response! Do you think it would be okay to also halve the recipe and make muffins instead? I only have 2 ripe bananas at the moment 🥹
@harutran4703 No problem! I personally haven't tried halving the recipe myself, but I'm sure you can do so if you wish! The only things I'd call out are to adjust the baking time, as a smaller loaf will bake faster than a larger loaf. So perhaps start checking doneness about 15-20 minutes earlier than the suggested time. You'll also want to use a smaller loaf pan. Please do let me know how it turns out for you if you give this a try! 😀
❤
I just put mine in the oven. Waiting for the outcome
Amazing! I'd love to hear how it turned out for you! 🙂
I would like to use your recipe. I would like to use whole wheat flour and avocado oil or butter. What would be the amounts? Thank you.
Hi there! You can use 180g of whole wheat flour (measure by weight, not volume), and 1/4 cup (59 ml) of melted butter or avocado oil. Hope that helps - thanks for watching!
@@toastyapron thank you 😊
@toastyapron Am already biting it with my eyes 🤤🤤 What would you please suggest as a substitute to the greek yogurt? Thx in advance!
@christianbrown2890 Sure! Sour cream is a great substitute for adding moisture. Another option is unsweetened applesauce! Hope that helps!
Oats are so underrated. I’m going to try this next week.
Oats are such a versatile food, for sure! One of my favourites. Thanks for watching, hope you enjoy giving it a try!
맛잇겟다 ㅎㄷㄷㄷ
Thank you for watching!
I use plain bone protein in a lot of my stuff. Need that protein!😊♥️
I enjoy your videos.
Thanks so much I appreciate it! I'm glad you enjoying the videos!
Okay, so I've made this twice now, and this is a GEM. You have to have it leftover warmed up in the oven- the texture that way is spectacular! I blend my own oats in the food processor and though it's not as fine as oat flour and it makes the mix a bit runnier (the chocolate and walnuts sink to the bottom unless I sprinkle them on top), the recipe still works well for me!
Amazing! I'm so glad to hear that it turned out great for you. Yes, the finer the oat flour is the better the more cakey it'll turn out - I typically use my high-powered blender when I'm grinding my own oat flour, as I find a food processor often lacks the power needed to grind into a fine powder. But thanks so much for sharing your experience! I'm glad you enjoyed giving this a try.
This is great! First attempt at baking and your easy to follow instructions were great.
Awesome! Glad to hear you enjoyed it - it's such an easy and simple recipe to put together, and tastes incredible. Thanks for giving it a try!
Waw! This is extremely wonderful recipe as from now it will be my banana bread recipe at my home my family will love it as i love it, thanks so much i realy enjoy the recipes it is wel prepared❤❤❤🎉
Thanks so much for watching! I hope you and your family enjoy the recipe as much as I do!
I’d love to see a video on how to make butter chicken, I watched your one on Japanese curry and it’s a staple in my home now
I'm glad you enjoyed the Japanese curry video! And thanks for the suggestion - that's a great idea, I love butter chicken! 🙂
this recipe looks perfect, can't wait to try it out
I hope you enjoy giving it a try! It's such a yummy recipe. Thanks for watching!
This looks easy and delish. Can’t wait to make it. Thanks.
Thanks so much for watching! Hope you enjoy giving it a try!
Looks deliciously healthy 😊
Thanks so much for watching! It's a yummy one for sure!
Def making it this weekend! Thanks!😊
Awesome! Thanks so much for watching - I'd love to hear how it turns out for you! Hope you enjoy giving the recipe a try!
Thank you so much
Thank you for watching!
Love this
Thanks so much for watching!
Hey! Great recipe except honey shouldn't be heated. Heated honey is toxic
I could only find one study that mentions harm discovered IN RATS fed heated honey MIXED WITH GHEE, so I’m not convinced about your statement for basic western baking.
If you’d like a reference:
www.ncbi.nlm.nih.gov/pmc/articles/PMC3215355/
Really? I didn't know that.
Awesome recipe. Thank you
Is it? I do that all the time to melt when it crystalizes
Not sure where you heard that but honey is not toxic when heated. It does however kill the nutritional value. If you are using honey specifically for a healthy alternative and the recipe requires cooking, it doesn't give you nearly as much health value. You can still absolutely use it if it is you're preferred sweetner though!
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