Henghua Seafood Vermicelli (Rice Noodle) with Mama Yeow

Mama Yeow shares a family recipe passed down from her Mother-in-law for Henghua-styled Fried Seafood Vermicelli. Watch to the end for a little surprise! Ingredient list below:
250 gm fresh green prawns - shelled and deveined
1 large leek - cut down the centre lengthwise and sliced to about 1cm wide
1pkt (200gm) extra fine rice vermicelli - soaked in cold water for 1 hr and drained
4 pcs fish cake - sliced thin
3Tbs fish sauce
3Tbs light soy sauce
4Tbs cooking oil
2 eggs - to make thin omelette and shredded
Spring onion for garnish (optional)
#Henghua #MamaYeow #FoodingWithTheYeows

[@iyswme]

Thank you. More Henghua recipies please! It's impossible to find recipes in English.