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thank you

That is to much sugar 😢 so for diabetic be careful

3cups of regs 6cups of sugar 1&1/2cups of coconut cream 2 sachets of coconut cream power

I can't get the kara cream powder how to make it.thank u.

How Manny days the selflife of Kaya

Thanks Mama Yeow for sharing. Really love your recipes. Best wishes from Thailand.

Thanks for your teaching how to do the kaya.l'm very happy to have your ideas to the ways of doing this jam kaya.Thank you very much Mrs Yeow.

take that ugly hat off

I finally bought some and the only thing I don't like is that the coconut flavor isn't as intense as eggless coconut jam. The coconut flavor is only so strong and doesn't last long. It gets replaced by a very strong eggy aftertaste.

This looks so delicious!

Hi there..if we want to use original coconut milk..what is the quantity..tq for your sharing

Do you know how many grams per sachet of coconut cream powder?

is Mama Yeow , Poh's mum ?!!

How long can be last madam ?

Mama Yeow be holding hot utensils with her bare hands 🔥🔥🔥

Hello Mrs. Yeoh. If I am using fresh coconut cream (santan), how much should I use for 3 cups of eggs?

Thanks for sharing a different type of Kaya as mostly our recipe is 1:1:1 in the olden days. We had coconuts from our backyard, so whenever the workers came to pluck the coconuts, my late mom would make the Kaya and then we would walk to a Hainanese Bakery to buy a loaf of bread that just came out from the huge oven. That time we have to double boil the Kaya 4 hrs so that it would caramelized in colour but later my late mom learnt from her friend to burn some sugar and now I am doing that. Thanks for sharing the tips of adding extra Coconut powder as the coconut milk/ cream is not as rich as the normal coconut milk selling in the market.

I tried 1:2:4 ratio but very sweet

This video is criminally underrated.

We are missing

Plz upload videos

Is too long the cooking... Is actually can just do it in 1hrs +. Too long your recipe process.. The colour also doesnt look so good.. I m sorry

thanks a million for sharing madame.. love the detailing process.. ❤️

Can we assume that the heat should on low heat boil in case the boiling water does evaporate too fast/or have boiling water ready when stirring to replenish when the water falls too low.

Your kaya looks so smooth and creamy. That's how kaya should be. Not stiff like the one in can or bottle bought from supermarket

Thanks Mama Yeow for sharing the recipe. Do you need to rest the batter?

Nice....makes me think twice before cooking it....cooking time all in...at least 3 hours!!, i rather grab one at store!!😬😅 Tqvm for sharing rather nice recipe....nothing like enjoying own cooking!!😋😋

Mama Yeow thanks a million!! I LOVED IT TRUELY!!

poh is such a joy

Love your mum's cooking.. it really looks very appetizing and tasty too.

Greetings from London. Thank you Madam Yeow for sharing your traditional recipe. I don’t like the look of shop bought Kaya here in UK. I look forward to making it, your instructions are very concise and clear. God bless you and keep safe.

Great! What's the alternative to microwaving? Can I stir with cool water, then add boiling water?

Amazing! Thankyou for recipe

Poh🤮🤮🤮🤮🤮 The worst despicable cook. No idea what she is cooking but concentrate on show off only. Very filthy food handling stuff. Please stop cooking prison food. Thank you ❤️

Poh🤮🤮🤮🤮🤮 The worst despicable cook. No idea what she is cooking but concentrate on show off only. Very filthy food handling stuff. Please stop cooking prison food. Thank you ❤️

Poh🤮🤮🤮🤮🤮 The worst despicable cook. No idea what she is cooking but concentrate on show off only. Very filthy food handling stuff. Please stop cooking prison food. Thank you ❤️

How long can it last if it is not refrigerated?

nice vLogs and nice house btw.

This recepi too sweet aldy, 12 eggs was about 600gm=3cups If follow madam Yeow's recipi, but the Sugar is 6cups,means mesure r 1200gm,omg,over sweet lol🤮🤮😱😱.

Recepi???

Are you telling me Mama Yeow has a youtube channel and I didn't know about this :( :( Please we need more recipes!

It’s Chai Tow Kway not char da kueh n not made with pickled radish.

Hi, Mama Yeow, Can I not put the pandan leaves ?

Mama Yeow, I just tried this sambal belacan recipe. I love,love the taste of this sambal. Thank you, Mama Yeow.

Amazing all the Yeows can cook. Thanks for the recipe.

Thank you for this recipe, Mama Yeow. Just what I always wanted to make.

I just discovered this video. Mama Yeow, you are the most gracious presenter of all the youtube food tutorial videos creators. This is a most innovative and easier way to make popiah skins.Thank you for your recipe.

No idea what she is cooking! Stop cooking can food and make it look like you made it.

Poh🤮🤮🤮🤮🤮 The worst despicable cook. No idea what she is cooking but concentrate on show off only. Very filthy food handling stuff. Please stop cooking prison food. Thank you ❤️

Poh🤮🤮🤮🤮🤮 The worst despicable cook. No idea what she is cooking but concentrate on show off only. Very filthy food handling stuff. Please stop cooking prison food. Thank you ❤️