Fresh-skinned 'Popiah' Spring Rolls with Mama Yeow

Mama Yeow demonstrates how to make fresh-skinned spring rolls or 'Popiah' in a way that anyone will be able to.
Mama Yeow was cooking for the masses, so, the amounts in the video were more than what most would normally use. Below is an ingredient list with more typical portion sizes. Enjoy!
One lot of POPIAH WRAPS (about 13 pcs.) requires the following:
200gm plain flour
300mls water
1/2 tsp salt
Method: Mix all above ingredients together to a smooth moderately thickish batter.
For the FILLING the ingredients are...
1 grated carrot
1/4 small cabbage (finely shredded)
1 Chinese sausage (cut into little slivers)
5 cooked prawns (cut into little slivers)
1 small bundle (50gm) of bean vermicelli (soaked to soften and cut to 3cm lengths)
2 eggs (to make omelette and cut into small bits)
1tsp chopped garlic
2Tbs cooking oil
1/2tsp chicken stock powder
Salt, sugar to taste
Method:
1) Sauté garlic and sausages in oil till aromatic and garlic is light golden brown.
2) Add prawns and veggies and toss to mix well for about 2 min.
3) Then add vermicelli and toss to soak up the juices from the veggies.
Add seasoning to taste.
4) Remove from heat and dish into a plate to cool filling.
For DIPPING SAUCE, mix the following...
1/4 cup Hoisin sauce
2Tsp honey or golden syrup
#FoodingWithTheYeows #MamaYeow #ChristinaYeow

[@GuzzieAng]

Thanks Mama Yeow for sharing. Really love your recipes. Best wishes from Thailand.

[@mohmeegaik6686]

I just discovered this video. Mama Yeow, you are the most gracious presenter of all the youtube food tutorial videos creators. This is a most innovative and easier way to make popiah skins.Thank you for your recipe.

[@nataliairawan]

Amazing! Thankyou for recipe

[@seleldjdfmn221]

Fantastic channel. i Was about to sleep until I saw this video. see ya bud :3

[@chooi-neelow1665]

Thanks Mama Yeow for sharing the recipe. Do you need to rest the batter?