#MEATOPIA

The biggest annual celebration of meat of the year in London’s iconic Tobacco Docks.
Such a brilliant event this year, highlights being:
Black Bear Burger’s cheeseburger sando
Apoy Filipino Barbecue’s pig head taco
Khoi Barbecue’s Viet-rican whole hog bánh xèo
Palmira Barbecue’s Viet-rican whole hog with arroz con gandules with head hash and hot crackling crisps
Rack City Ribs signature six hour slow cooked ribs in root beer glaze