#MEATOPIA

The biggest annual celebration of meat of the year in London’s iconic Tobacco Docks.
Such a brilliant event this year, highlights being:
- Black Bear Burger’s cheeseburger sando
- Apoy Filipino Barbecue’s pig head taco
- Khoi Barbecue’s Viet-rican whole hog bánh xèo
- Palmira Barbecue’s Viet-rican whole hog with arroz con gandules with head hash and hot crackling crisps
- Rack City Ribs signature six hour slow cooked ribs in root beer glaze