Mbongo Tchobi by lapiroskitchen Ep 1

[@lebagadorcas]

wow I LOVE it so much and i will really want to learn it

[@leongbinta1275]

Your recipe is super, chaiii 😋😋😋

[@gloryyembe4323]

More videos . Waiting

[@diywirkwaye8054]

You rock man... I love the background cameroon ancien makossa playing... Na one kadji remain for digest...

[@sylvalinetajah3433]

Wow amazing

[@PreciousKitchen]

So glad you are doing this, Lapiro! Such a great way to share your talent with the world!

[@lapiroskitchen1493]

Thanks ohhh sis thank youuuu

[@gloryyembe4323]

So proud of you. Love you video, will try this. More video br. You are the best

[@madeleinengonlend1445]

Thank you for the video sir I really enjoy it ☺️☺️

[@noelandah1375]

O gosh, this is amazing. Cotmanjo is basil?. Your wife is lucky. Cameroon man in the kitchen? That's so rare to find

[@andreinapatricia4527]

Looks soo delicious.

[@malumagnes5559]

Yes master chef. Just came across your RUclips channel. Love it. 🇨🇲🙏🏾

[@marienjiki3858]

Wow super excited already a subscriber. Waiting on de recipes!!

[@ernestjohnson228]

Thanks bro; for your wonderful talent. May god bless u handsome.

[@bekibeki5422]

Wow

[@christineAbii]

It's good you finally decided to go for the RUclips channel. Great video.😍😍

[@lapiroskitchen1493]

Thank you

[@obi1120]

I'll definitely be watching

[@lapiroskitchen1493]

Awesome

[@lizapu]

Good work bro💪💪
Keep it up!!
You are the best👏👏💪💪💪😋😋😋😋😋

[@lapiroskitchen1493]

Thank uuu

[@gloryyembe4323]

All for you my br. Hahaha

[@KesCookIsland]

Wow! The big chef Lapiro is here, well done! That Mbongo looks so good

[@stephanietakoukam6691]

YUM!!

[@melanietibui761]

Thank you!! New subscriber.

[@fgtouch1786]

Subscribed and notification bell activated. We die here!!!

[@binuindze756]

Nice one ma broda

[@lapiroskitchen1493]

Thank you

[@consistanceplace8031]

Wow you did an amazing job. That surely taste good. I like the frying of onions before adding the fish. You must be an amazing husband. You just made a challenge for Cameroonian to cook this. I will like to shout you out when I make my own recipe. The music behind reminds me of Camair atmosphere. Can you do us Ekwang video?love your cooking

[@akofabulous]

Good job. This is Zara Charisma

[@lapiroskitchen1493]

I see uuuu

[@mildrednitah23]

Good job Ambeng!!🤗👍

[@lapiroskitchen1493]

Confirm ohh

[@awawepon9676]

Will try it n tell you

[@andreinapatricia4527]

The music in the background

[@hobet237]

I'm proud of you

[@lapiroskitchen1493]

Thank u

[@cocochannel6898]

Finally....now I can cook like you...lol

[@lapiroskitchen1493]

Yes ohh

[@teo8537]

Good job man. I subscribed!!!👌

[@lapiroskitchen1493]

Thank you

[@kevinantem6146]

Thanks bro for these cooking tips, been waiting for awhile. Keep up.

[@praxitefongang276]

Pa Antem 🥰

[@kevinantem6146]

@@praxitefongang276 oh yes ma antem , bottling up fr our kitchen

[@mermer7330]

Thanks oh!! I BOW

[@lapiroskitchen1493]

Thank u

[@laminiibrahim5697]

Hi where can I get the nbongo njobi spice?

[@geraldinengondjock3726]

Looks delicious and do you still cook or you stop? Thanks

[@mildrisplested4804]

Can i cook it with olive oil?

[@barikalilndifor]

Yes you can, I've not used olive oil but am sure it will work.

[@noelandah1375]

Where did you get bobolo from

[@laetitiaeyenga4408]

Thanx

[@CookingWithVoluntas]

Welcome!!!!

[@lapiroskitchen1493]

Thanks ohh

[@jaurelleyoumbi3973]

Looks good but I prefer when it is fried with palm oil not vegetable oil

[@Jojo_45413]

Love the video. But the whistling just bore my ears