I absolutely love it when you upload a new video! Your radiant smile and cheerful personality never fail to brighten up my day. It's always a pleasure to watch you and I can't wait to see what you'll share with us next. Keep up the great work!👍❤
This black thing is "kaszanka". Kaszanka is a traditional Polish product, consisting of barley or buckwheat groats, pork blood, offal (including liver, tongue, lungs, skin), onion and a special set of spices (pepper, allspice, marjoram), similar to Scottish haggis.
One of my favourite videos of yours Stew. I like the new style and content. I have never heard of Gandsk but you have made me feel although I would like to visit. What days is the antique market? The architecture is stunning. Loads of red brick and antannaes too! Fab place full rich in culture. Thanks for the tour guide. 😘
20:09 It's bigos (pronounced “bi” as in bit and “gos” as in ghost) - it's all about mixing sauerkraut, fresh cabbage, a bunch of different meats, and some unique spices. Back in the day, folks used to toss in game meat like elk, deer, or wild boar. These days, you’re more likely to find pork and kielbasa in the mix. There's much more to say about bigos in terms of how it used to be prepared or what's the history of the dish but I don't want to overwhelm you with additional information. Feel free to google it if you're interested :)
I love that sour soup. When I was there I used to go to these super cheap Polish kitchens that would be even half what you paid. I'm sure it's not he same anymore that was 2019
You had a view from the window of the place where the fall of communism began. This is a view of the gate of the Gdańsk Shipyard. The shipyard workers' strike led to the creation of the independent Solidarity union. The rust-colored building is the European Solidarity Center. It is a museum of freedom movements. The three crosses monument commemorates workers killed by communists in 1970. The black thing on the plate is called kaszanka - blood sausage. It's very similar to black pudding. Blood and groats are used to produce it. In another region you can get krupniok, it is more like black pudding.
I remember playing "Operation", too, Stew - great for developing better eye/hand coordination. What a neat and TALL brick door to the Cathedral at 13:50! What a view at 15:50! Beautiful big Bells, too! Love the old architecture and the food looks great!
I was laughing at you eating kaszanka and you didn't know what you were eating ..taste kind of like meat but is a barely, buckwheat cooked with fried onions and pork blood.(The best when fried) Nice video older generation will not understand what you mean by dumplings they called it pierogi.
20:32 It's kaszanka (pronounced kashanka) - like a sausage, but with a twist. It’s packed with pig’s blood, offal - you know, stuff like liver and fat - and buckwheat. Sometimes, they use barley or rice instead of buckwheat. It’s all stuffed into a pig intestine. Now, depending on where you are in Poland, the recipe for kaszanka can change a bit but most folks stick to the classic combo of buckwheat, blood, and offal, all packed into an intestine casing.
Gdansk. It was "Gdansk" LONG before Germans started calling it "Danzig." I was born there; I ought to know. It was called Gdansk (or Gdunsk by local people) since the 10th century when it was established by the first Polish King (Mieszko I). It was ALWAYS a Polish city despite occupation by Teutonic Knights and later when it was given to Germans as part of Prussia during Poland's partition. Also, only Nazi sympathizers call it "Danzig" today.
Germans and Russians completely destroyed Gdansk during WW2 and have not paid reparations yet. Eastern German lands should be transferred to Poland as a compensation.
Great food, mate. Thank you for sharing it.
I absolutely love it when you upload a new video! Your radiant smile and cheerful personality never fail to brighten up my day. It's always a pleasure to watch you and I can't wait to see what you'll share with us next. Keep up the great work!👍❤
This black thing is "kaszanka". Kaszanka is a traditional Polish product, consisting of barley or buckwheat groats, pork blood, offal (including liver, tongue, lungs, skin), onion and a special set of spices (pepper, allspice, marjoram), similar to Scottish haggis.
Best vid you done in a while stew,
Was a pleasure to watch 🙏🙏🏴🏴
Been Gdańsk about 6 times. Love the place. Beautiful
One of my favourite videos of yours Stew. I like the new style and content. I have never heard of Gandsk but you have made me feel although I would like to visit. What days is the antique market? The architecture is stunning. Loads of red brick and antannaes too! Fab place full rich in culture. Thanks for the tour guide. 😘
Nice video hello from Bosnia and Hercegovina!
na 1:41 Neko pjeva ,sumo moja arce moje tjelo pazi...
Stew at 19:59 the food she said is blood. I was thinking you may have not heard when you got it! You are such a good man mate. YESSSS B
Kaszanka(blood, barley and some meat) similar to black pudding, just difrent consistency...
20:09 It's bigos (pronounced “bi” as in bit and “gos” as in ghost) - it's all about mixing sauerkraut, fresh cabbage, a bunch of different meats, and some unique spices. Back in the day, folks used to toss in game meat like elk, deer, or wild boar. These days, you’re more likely to find pork and kielbasa in the mix. There's much more to say about bigos in terms of how it used to be prepared or what's the history of the dish but I don't want to overwhelm you with additional information. Feel free to google it if you're interested :)
I love that sour soup. When I was there I used to go to these super cheap Polish kitchens that would be even half what you paid. I'm sure it's not he same anymore that was 2019
You had a view from the window of the place where the fall of communism began. This is a view of the gate of the Gdańsk Shipyard. The shipyard workers' strike led to the creation of the independent Solidarity union. The rust-colored building is the European Solidarity Center. It is a museum of freedom movements. The three crosses monument commemorates workers killed by communists in 1970. The black thing on the plate is called kaszanka - blood sausage. It's very similar to black pudding. Blood and groats are used to produce it. In another region you can get krupniok, it is more like black pudding.
Poland is a great place loved my two times there
Love the walk around gdansk where was the vintage market what day am so going there coming from nz
I remember playing "Operation", too, Stew - great for developing better eye/hand coordination. What a neat and TALL brick door to the Cathedral at 13:50! What a view at 15:50! Beautiful big Bells, too! Love the old architecture and the food looks great!
Kaszanka is blood sausage. I like it a lot! With a bit of fried onion.
It was nice ✨
Hello stew, glad to see you back, I have become a Stew the wanderer Patron. I am going to Szczecin on the 9th of October.
Forever grateful ☺️🙏 enjoy your trip!
So many [places to visit my man. Gdansk got some serious burger places my man
Bridge is the only thing I did not enjoyed:p
that black stuff its like black pudding in uk
😊😊😊❤
Bigos and blood sausage (kaszanka). What a good combo.
Kaszanka it's basically a black pudding
You’re the best Stew!
I was laughing at you eating kaszanka and you didn't know what you were eating ..taste kind of like meat but is a barely, buckwheat cooked with fried onions and pork blood.(The best when fried)
Nice video older generation will not understand what you mean by dumplings they called it pierogi.
20:32 It's kaszanka (pronounced kashanka) - like a sausage, but with a twist. It’s packed with pig’s blood, offal - you know, stuff like liver and fat - and buckwheat. Sometimes, they use barley or rice instead of buckwheat. It’s all stuffed into a pig intestine. Now, depending on where you are in Poland, the recipe for kaszanka can change a bit but most folks stick to the classic combo of buckwheat, blood, and offal, all packed into an intestine casing.
how is it going?
Gdansk used to be owned by Germans and it was called Danzig
Gdansk. It was "Gdansk" LONG before Germans started calling it "Danzig." I was born there; I ought to know. It was called Gdansk (or Gdunsk by local people) since the 10th century when it was established by the first Polish King (Mieszko I). It was ALWAYS a Polish city despite occupation by Teutonic Knights and later when it was given to Germans as part of Prussia during Poland's partition. Also, only Nazi sympathizers call it "Danzig" today.
It was temporarily occupied by primitive and barbaric Germany
Germans and Russians completely destroyed Gdansk during WW2 and have not paid reparations yet. Eastern German lands should be transferred to Poland as a compensation.
It is a German city Poland should give it back 90% of the population was German until 1945 also polish thieves should give Breslau and Bromberg back.