I'm not sure of the fat content of US heavy cream, but one can freeze the mixture if it is made with double cream to produce ice cream. The only consideration is to take notice of the sour level of the lemons and adjust sugar to taste.
@momiji7789 Make sure the sugar is completely dissolved. Remove from the heat completely before adding the lemon juice, then stir vigorously. Remember to use a large pan as boiling cream climbs rapidly. I've been making this since I was twelve, 51 years, it really is both foolproof and utterly delicious. Have fun!
Pro Tip: Scoop your lemons out over a bowl and then use a masher or a fork to mash them up. Then strain into another bowl. This will make it so you don't lose any of the juice by chopping it up on a cutting board.
@@BiltmoreGhost i noticed she tends to make things more complicated than they need to be. Her shorts are annoying that way, there's nothing "Easy Peasy" about the way she does stuff.
Wash the lemons really well in luke warm water before removing the zest to remove the wax found on most lemons. This also makes squeezing the juice out way easier.
I've heard we need to use hot water to actually melt it. 🤷♀️ Either way, I would follow by soaking in a vinegar bath to clean out the pesticides since we're using the zest.
My 4th grade teacher, Mrs. Watt was like that. She would bring a food dish that was either mentioned in the book we were currently reading or appropriate for the setting. She fixed elk stew for Call of the Wild. Her husband was a hunter and went on a trip up north and got that. We cooked it outside in a cast iron dutch oven over a campfire. Her husband was there to keep another set of eyes on us and had a fire extinguisher just in case. The principal stopped by to get his and came carrying a giant mixing bowl as a joke. 😅 I remember seeing the 4th grade doing that when I was in 3rd grade during recess and couldn't wait. That year they had done deer. We sat in a circle and one at a time came up to add an ingredient or stir or something. It was awesome. I have loved hearth cooking to this day and have an array of cast iron cookware and dutch ovens and my husband every time we move, builds me a nice fire ring and rotisserie hanger. Of course he very much appreciates my hobby and blames me for the gut he has acquired. 😂 I've told him this memory and after 10 years together next month, after his first bite still says "Thank you Mrs. Watt."
I fon't know about that ... I had a lemon tree at a house I owned years ago and I tired of picking up all the fallen lemons and tossing them in the trash. So one day I had the idea that I'd just pick them all and then I could juice them, make lemonade, and freeze it. After I picked all the lemons and put them in brown paper grocery bags, I consulted a cookbook and found out that lemonade doesn't require many lemons. So, I loaded up my car with the lemons and headed off to a homeless shelter to donate them. Finding it closed on Sunday, I ended up leaving the lemons on their porch. I sure hope they weren't pissed off on Monday morning because I left them 21 big bags of lemons!
Lemon verbena posset from a now -closed Eastern Standard restaurant in Boston is the best dessert I've ever eaten in my life (I'm 69) and so I hunted down the basic lemon posset recipe as you've shown. Definitely a must-try bit of lemony heaven! 😊❤
I just made them for my brother with celiac and Crohn’s disease. There’s not a lot of recipes that don’t contain gluten that he likes. He LOVES everything lemon flavored so it was absolutely perfect. I’m so glad I was able to make this for him! Thank you so much for posting! ❤
I’m English and I was shocked that I’ve never heard of this and I’ve never had it. In my nearly 28 years on earth in England, you’ve taught me something. Thank you :)
Update: I made it, and it was so good. The perfect amount of creaminess, sweetness and lemoniness ( yes I know that's not a word 😂) my mom and grandma loved it
@@Marticus007its actually pretty common in large events for there to be a light more snack-ish dessert before the main one. Kinda like an appetizer, its optional. When my parents took me to work galas and weddings i would always snack on the pre dessert and rarely eat the main thing lmao
Costco used to have something similar to this in freezer dept. You got.lemins, pineapple, limeand coconut in their nature containers..they were really.good! But labeled as sherbet i think.. notnsure if they're still there..
I drooled on my sleeve. Amazing coincidence I was just writing a shopping list for a steamed lemon cake and thought what was I going to do with the rest of the bag of lemons? And then this happened. A sign from God (the lemon flavored one)
Man, this brings memories when I was a kid. My pizzeria in Brooklyn makes these, its seriously amazing. i would save my money buy them when i was a kid they would make them from spring to fall.
i tried this at home and it was one of the best lemon flavored thing ever! It tasted like a pudding-yogurty taste and texture .The video was very clear with the steps and actually had measurements for people who use grams! 10/10 recommend
We make great puddings ❤, or rather we did, till the industrial revolution. REALtrifle, fools (sweetened fruit puree folded into whipped double cream) , pies and crumbles, cobblers (originally English), and so on. Some of us still make them (occasionally 😁)
The first and second world war, rationing and hosting homesick American troops who would then tell people back home about “what it was like” really did a number on British foods perception 😂
@@philobrien8920 you'd be surprised how many foods originated in the UK...our reputation for bland food comes from ww2 rationing but for some reason carried onwards since...
You can make an even easier lemon tart filling with just sweetened condensed milk and lemon juice! That's all we used for our lemon tarts at a well known French chain in the US.
@@cainification Refreshing just means not a rich heavy dessert. But it’s whipped cream so light smooth fresh lemon. If it didn’t have the sugar it would be a sour creamy mess.
Mary Poppins type spoonful of sugar God bless her soul yeah hopefully so read the scriptures y'all can get enlightened by God and have knowledge of how to be saved Jesus Christ is sweeter than anything in the whole world
In the south we got a similar dessert called lemon icebox pie. You use sweetened condensed milk, lemon juice, and whatever pie crust you like. Mix the lemon juice with the milk at room temperature, poor in crust or mold, and stick in the fridge for a few hours. Same thing but a little simpler.
@@FrenchFry77 Filling: 2 can sweetened condensed milk (or one of them unsweetened if you don’t like it too sweet) Juice of 3 fresh lemons (and zest for on top) Crust 3/4 bag Vanilla wafers, crushed into powder 1/2 cup melted butter Mix crushed wafer and butter in a pie pan, spread evenly to form a crust. Bake at 375 Fahrenheit for 5-10 minutes, let cool. In a bowl, mix the condensed milk and lemon juice by hand until incorporated. Pour into crust, cool in fridge for 3+ hours. That’s how I do it. You can always by a premade crust for ease, or use the lemon peels as molds and cut out the cookies and butter. Enjoy!
Sadly we get our culture hidden from us in many ways including our food culture. A people separated from their heritage are easier to convince that things that are bad for them are good.
Omg this is making my mouth water 😭 thank you for this recipe it reminds me of the lemon custard parfaits starbucks used to have definitely making this next time i get food stamps
I loved this recipe,amazing taste and texture, but if you do the presentation with the lemon please be aware that if you don't eat it the same day it will be bitter after one day. I follow the recipe but now I don't put it in the lemon, delicious
i love this dessert since its so fresh and easy to make. and eating it from the lemon skin is fun but it gives the dessert a bitter taste so i’d recommend pouring it into a bowl or a mug.
That looks a lot like our lemon mousse here in Brazil, we call it lemon but it's actually lime. We also use condensed milk instead of cream and sugar and use low fat cream to thin it down a little bit. I guess it's similar to key lime pie without the crust?
600ml double cream/heavy whipping cream
180g granulated sugar,
Juice of 3 lemons,
zest of 2 lemons
I'm not sure of the fat content of US heavy cream, but one can freeze the mixture if it is made with double cream to produce ice cream. The only consideration is to take notice of the sour level of the lemons and adjust sugar to taste.
@@fabiennemitchell2371heavy cream is a good alternative to double cream. I use heavy cream for ice cream and butter. It works fine
Does it curdle and how can I avoid it? I'm a bit dumb so I'm sure I'll do something rare and stupid.
@momiji7789 Make sure the sugar is completely dissolved. Remove from the heat completely before adding the lemon juice, then stir vigorously.
Remember to use a large pan as boiling cream climbs rapidly.
I've been making this since I was twelve, 51 years, it really is both foolproof and utterly delicious.
Have fun!
Thank you very much
Lemboo squeezy.
That was cute, even the little squeal 😅
Actually in my language lemon is called lemboo ( odia ) an indian language
Lemon is called Lembu in Odia
Lembu is cow in Malay
Lemon is called lembu in Bengali, too
Pro Tip: Scoop your lemons out over a bowl and then use a masher or a fork to mash them up. Then strain into another bowl. This will make it so you don't lose any of the juice by chopping it up on a cutting board.
that's pretty smart nice
I was gonna say "smh" even, after she did that. And also somehow most of the bits she "strained off" didn't account for the original mess she made.
@@BiltmoreGhost i noticed she tends to make things more complicated than they need to be. Her shorts are annoying that way, there's nothing "Easy Peasy" about the way she does stuff.
Thank you!
Unless you want to use the lemon half as a bowl, wouldn't it be easier to just juice the lemons?
Wash the lemons really well in luke warm water before removing the zest to remove the wax found on most lemons. This also makes squeezing the juice out way easier.
I've heard we need to use hot water to actually melt it. 🤷♀️ Either way, I would follow by soaking in a vinegar bath to clean out the pesticides since we're using the zest.
my english teacher made us these for our Shakespeare week and we ate them reading Macbeth it was awesome i loved that woman so much
What a sweet memory.
What a fond memory ❤❤❤
I absolutely hate macbeth, our English teacher has made it soo boring for us
My 4th grade teacher, Mrs. Watt was like that. She would bring a food dish that was either mentioned in the book we were currently reading or appropriate for the setting. She fixed elk stew for Call of the Wild. Her husband was a hunter and went on a trip up north and got that. We cooked it outside in a cast iron dutch oven over a campfire. Her husband was there to keep another set of eyes on us and had a fire extinguisher just in case. The principal stopped by to get his and came carrying a giant mixing bowl as a joke. 😅 I remember seeing the 4th grade doing that when I was in 3rd grade during recess and couldn't wait. That year they had done deer. We sat in a circle and one at a time came up to add an ingredient or stir or something. It was awesome. I have loved hearth cooking to this day and have an array of cast iron cookware and dutch ovens and my husband every time we move, builds me a nice fire ring and rotisserie hanger. Of course he very much appreciates my hobby and blames me for the gut he has acquired. 😂 I've told him this memory and after 10 years together next month, after his first bite still says "Thank you Mrs. Watt."
Aaaaaaaw❤
When life gives you lemons, you make lemon posset
I fon't know about that ... I had a lemon tree at a house I owned years ago and I tired of picking up all the fallen lemons and tossing them in the trash. So one day I had the idea that I'd just pick them all and then I could juice them, make lemonade, and freeze it. After I picked all the lemons and put them in brown paper grocery bags, I consulted a cookbook and found out that lemonade doesn't require many lemons. So, I loaded up my car with the lemons and headed off to a homeless shelter to donate them. Finding it closed on Sunday, I ended up leaving the lemons on their porch. I sure hope they weren't pissed off on Monday morning because I left them 21 big bags of lemons!
😂😂
@@kirkjohnson6638inchresten
@@kirkjohnson6638😂😂😂
“When life gives you lemons-“
*Me resisting to quote Cave Johnson*
Lemon PUSAAYYY 🤌🏻 ✨
😂
“Accent à droite, b**ch!”
sheeeeit better lick it clean
Lemon verbena posset from a now -closed Eastern Standard restaurant in Boston is the best dessert I've ever eaten in my life (I'm 69) and so I hunted down the basic lemon posset recipe as you've shown. Definitely a must-try bit of lemony heaven! 😊❤
Do I add the verbena leaves to the mixture? What a great idea.
I just made them for my brother with celiac and Crohn’s disease. There’s not a lot of recipes that don’t contain gluten that he likes. He LOVES everything lemon flavored so it was absolutely perfect. I’m so glad I was able to make this for him! Thank you so much for posting! ❤
I have crohns too and lemon is one of my favourite things in desserts!
@@jakeoliver9167 Oh wow!
I love making deserts and am also a celiac so when i saw this video i got really excited! Im also i big fan of lemon flavored deserts!!
@@Your_AverageNobody0 that’s so great to hear!
You give him sugar?!!😶
I’m English and I was shocked that I’ve never heard of this and I’ve never had it. In my nearly 28 years on earth in England, you’ve taught me something. Thank you :)
Never heard of lemon posset? Are you sure you're English?
Nah its a lie, eng people think fck every think they are invented, they are just ugly bad people
I’ve never heard of it either
Same and I’ve lived in Britain my whole life
All that commend mean f y l, you english puta
Our neighbor gave us a bunch of lemons, and I've been wondering what to make. Thank you for this. Bravo dear! Hello from Fairfield, CA USA. ❤
Update: I made it, and it was so good. The perfect amount of creaminess, sweetness and lemoniness ( yes I know that's not a word 😂) my mom and grandma loved it
That's a blast from the past i haven't seen a lemon posset since my childhood.
I used to work at a hotel and this was a go to for a pre dessert at large events. We loved these. I miss them
Pre-dessert?! There’s more than one??! Is there a post-dessert too? You guys know how to live! Moving to the UK!!
@@Marticus007its actually pretty common in large events for there to be a light more snack-ish dessert before the main one. Kinda like an appetizer, its optional. When my parents took me to work galas and weddings i would always snack on the pre dessert and rarely eat the main thing lmao
@@lilyi8496it's not optional anymore this is like my 5th favorite meal behind dessert breakfast brunch and second breakfast
I just buy them pre made at target😀
They miss you too.
ive never seen this served in the lemon like that, what a fun idea 🍋💛✨
I’ve never heard of a French sounding English dish 😂😂
Costco used to have something similar to this in freezer dept. You got.lemins, pineapple, limeand coconut in their nature containers..they were really.good! But labeled as sherbet i think.. notnsure if they're still there..
@@dana102083Youre talkin about island way sorbet, they are still in costco and still good as hell. The coconut one is my favorite
@@dana102083 Island Way went so hard
@@Yuri-hv6zlthis does not sound french
Lemon posset is absolutely divine!
Yummy!!! 😋 This looks delicious! 👌 I love lemon !❤🍋
Everything about this video is comfy and pleasant. Subscribed!
This looks disgusting thiu
@@ko-Daeguno one asked you
@@ko-Daegu how
It looked very satisfying when you spooned those last creams from the lemon.
I drooled on my sleeve. Amazing coincidence I was just writing a shopping list for a steamed lemon cake and thought what was I going to do with the rest of the bag of lemons? And then this happened. A sign from God (the lemon flavored one)
@@joyeverlasting6124 Damn, that's good.
Man, this brings memories when I was a kid.
My pizzeria in Brooklyn makes these, its seriously amazing.
i would save my money buy them when i was a kid they would make them from spring to fall.
Looks so refreshing. I love lemons. Summer delight. ☀️
made it a couple of times with another recipe, ends up great just make sure to store it for at least 24h in the fridge
Yes 3 hours will not cut it
so no freezer just put it in fridge as is for around a day ?
@@aladdin8423do it right or dont do it at all when it comes to the setting process. That is what I have learned.
@@Homeside301 I dont really get what you mean. what is doing it right in this case ?
@@aladdin8423 refrigerate it, don't freeze it. you're making something akin to a custard, not ice cream. freezing will ruin it.
That looks so good on a hot day .
It is mate, It is amazing, can't exaggerate enough
Also on a cold day though😉
@@ArkayaStudiosyellow and crooked teeth
This one has my heart! Three of my favourite things combined, doesn't get better than that!
This is my absolute favorute dessert, its so good. Also really good with fresh raspberries
Calm down, Dwayne! Jesus!
@@MisterFugginRomero Bro's telling me off for liking a dessert 💀
@@dwaynephillips7608 It is a tasty dessert. But why do you have to be so weirdly effusive about it?
@@MisterFugginRomero It's not weird. I'm just voicing an opinion man
@@dwaynephillips7608 Fair enough, bruv. I was just fucking with you.
i tried this at home and it was one of the best lemon flavored thing ever! It tasted like a pudding-yogurty taste and texture .The video was very clear with the steps and actually had measurements for people who use grams! 10/10 recommend
Hearing you had a good time with the dessert makes me happy, I'm glad it went really well ❤
Now that's a British food I can get behind, edit; to all the British out there, I apologize, I'm sure you guys have wonderful food.
We make great puddings ❤, or rather we did, till the industrial revolution.
REALtrifle, fools (sweetened fruit puree folded into whipped double cream) , pies and crumbles, cobblers (originally English), and so on.
Some of us still make them (occasionally 😁)
The first and second world war, rationing and hosting homesick American troops who would then tell people back home about “what it was like” really did a number on British foods perception 😂
Not a fan of apple pie?
@@gentlemaninjapan1994 apple pie is British?
@@philobrien8920 you'd be surprised how many foods originated in the UK...our reputation for bland food comes from ww2 rationing but for some reason carried onwards since...
This is really stunning!
Whats interesting is that I could tell what the ingredients were before you even listed then (I've also never seen or heard of this dessert).
As an English person, this looks amazing and I have never had these.
Never even heard of it mate
Same 😂
i had it once, real worth it bruv
It’s super sweet, like a lemon yogurt filled with sugar. Would feel sick if you ate a lot I think.
Right? I've never heard of this
Its also nice to do a lime version of this! 👍
Yes!!! That would be great
Mmmm that sounds lovely 😊
Sounds incredibly similar to a key lime pie minus the crust
@@unoriginalname3442You could probably crumble some graham crackers on top or bottom
@@unoriginalname3442 Id imagine so! I haven’t tried a lime pie before, so that’s something for me to try! :)
Your voice makes my ears happy
This just resurfaced as a memory I forgot about!
Wow! Gonna try this. I think this is the first three ingredient recipe I've seen on RUclips that actually has only three ingredients 😊
I was waiting for half the video for a 4th 😂😂😂😂
I counted four. 😂 Lemon juice, lemon zest, cream and sugar.
@@PhreeSoulyeah but you only need to buy the lemon once XD
@@PhreeSoulso lemon, cream and sugar. three ingredients, because you use the same lemon for the zest and the flesh.
@@starfox5165 lemon juice and lemon zest are two very different ingredients. Ask any chef or a baker, they will tell you the same. ;)
Made these recently but with an IG recipe I found with strawberries added!!! Absolutely divine and the pink and yellow looked so freaking cute!!!
omg that’s brilliant! is it just strawberries added with no extra steps? x
I love watching her vids for the easy peasy lembu squeazy ❤
The whole time when I was watching this my mouth was sour 😭
Oh my! I love lemon 🍋 everything. I definitely need to try this.
My mum used to make these, they’re great with some homemade shortbread too! Texture is like a ganache, so good! I love lemon desserts
Ohhh this inspired me to try this on scones because I love scones
If it's lemon flavored, and a dessert, sign me up!😊
Wow, thanks 4 idea! 😊
as an brit i have literally never seen one of these 😩
i must live under a rock
Oh my goodness. I want to try that, it looks so easy and delicious Looking
Thank you❣️😂🙌
I love everything lemon. I would totally try this!
basically -...it's lemon 🍦ice-cream 🍋
Tried it with an orange, orange cream is so good!
Thank you for sharing splendid I love it !😍👏🏻
You can make it with coconuts or oranges aswell. I love the coconut one.
How does the coconut one work? It needs a citrus juice to curdle the cream
How do you vest a coconut 😂😂😂
I love lemon desserts gonna try this and i was looking for some motivation to bake some lemon tarts .
You can make an even easier lemon tart filling with just sweetened condensed milk and lemon juice! That's all we used for our lemon tarts at a well known French chain in the US.
A really good lemon tart is the best dessert, hands down. Just gotta make sure the base stays crunchy and doesn't sog from the lemon mixture
This looks just amazing! Keep them coming! You are wonderful for taking the time to share with us!
Can confirm. Super easy, super delicious. Our new favourite desert.
I wanna make this but with oranges 🥰 that sounds like it would be so nice
Hello, can you please tell me if this worked? I was also planning to do it, but wanted conformation on it.
@@russellgraham8107it does work.
I love lemon. This looks delicious!
That looks so light and refreshing. I bet it’s delicious on a hot summer day.
It's a bunch of cream & sugar lol don't let the zest fool you
@@cainification
Refreshing just means not a rich heavy dessert. But it’s whipped cream so light smooth fresh lemon. If it didn’t have the sugar it would be a sour creamy mess.
@@Idontwant1It's not whipped, it's just stirred. It's delicious but very rich.
“Now scoop out lemon’s flesh!”
Girl named lemon: 👁️👄👁️
LOOKS ABSOLUTELY LOVELY! 🥰🤗💖🍋💛💚
I just shopped for the ingredients - so excited to make this! Lemon desserts are the best! 😃
How'd it go?
I love her accent
'this bit is opshunoo'
@@Konoronn wehl shiet brothar lezt goe to the shooten raynge.
@@lampookieanime pfp
She said 🍋 🐱
@@lampookie I'm British. I hate that accent though.
Excited to see what other countries you'll be doing!
Wow..super delicious❤
I got chills in my mouth just by looking at lemon
Lol when I read your comment it happen to me to😂😂
When life gives you lemons, make lemon posset ❤
When life gives yo lemons MAKE LIFE TAKE THEM BACK I DONT WANT YOUR DAMN LEMONS
@@WarriorPNGsigma cave Johnson
Yo they sell these also as coconuts and mango in frozen boxes at certain stores in the US. So delicious
I made this for my brothers birthday. Thank you for the recipe and instructions!
Ohmygosh that looks so good and refreshing! Lemon is one of my most favorite things ❤
Your voice is just so amazing, please record some audiobooks 😂❤
Fr she kinda reminded me of this one actress named Ritu Arya lol
I can hear two different sound in one voice
The accent is just adorable
Mary Poppins type spoonful of sugar God bless her soul yeah hopefully so read the scriptures y'all can get enlightened by God and have knowledge of how to be saved Jesus Christ is sweeter than anything in the whole world
@@livefree316 you sound like your on crack my brother in Christ
Just made these for my family and they found it pleasant, its nice, light, and lemony! Good recipe!
I resonate with these so much
In the south we got a similar dessert called lemon icebox pie. You use sweetened condensed milk, lemon juice, and whatever pie crust you like. Mix the lemon juice with the milk at room temperature, poor in crust or mold, and stick in the fridge for a few hours. Same thing but a little simpler.
Please give the recipe with measurements as it sounds easy and delicious!
Yes! I would love the recipe (w/measurements) as well!
Me too!! 🤤 😄
@@FrenchFry77
Filling:
2 can sweetened condensed milk (or one of them unsweetened if you don’t like it too sweet)
Juice of 3 fresh lemons (and zest for on top)
Crust
3/4 bag Vanilla wafers, crushed into powder
1/2 cup melted butter
Mix crushed wafer and butter in a pie pan, spread evenly to form a crust. Bake at 375 Fahrenheit for 5-10 minutes, let cool.
In a bowl, mix the condensed milk and lemon juice by hand until incorporated. Pour into crust, cool in fridge for 3+ hours.
That’s how I do it. You can always by a premade crust for ease, or use the lemon peels as molds and cut out the cookies and butter. Enjoy!
@@williamskay109 Thank you!
her voice is so warm and innocent
"edit" yeah, i'm a creep and pervertt,
cry about it..
It's not explode yet?
Too bad she’s muslim
@@fendysusanto876Seems like our friend has spelling issues😂 Can't believe you said that my friend she ain't gonna do nothing to you
Sad comment
@@FiveDORRAsad reply
My mouth just watered
That looks absolutely delicious! 😮
Im english and ive never seen or heard of this but that looks fantastic 🤤 definitely giving this a go!
Sadly we get our culture hidden from us in many ways including our food culture. A people separated from their heritage are easier to convince that things that are bad for them are good.
Omg this is making my mouth water 😭 thank you for this recipe it reminds me of the lemon custard parfaits starbucks used to have definitely making this next time i get food stamps
I am slowly learning how different ingredients act and was able to predict the recipe thanks to that!
This is old school, we used to have this at school in the 80's, I did like this
That looks amazing
Now this is some quality English food!
Some? ONLY!
@@taylor.... What?
Sad if this is quality lol 😂
Weird how the British conquered countries for spices but barely use them
@@dv9239bro its a lemon cream wtf spices do you want it to have in it?
@@dv9239fucking hell mate, you've got an original joke there haven't you. You must be a comedian or something.
That looks soooo good
I loved this recipe,amazing taste and texture, but if you do the presentation with the lemon please be aware that if you don't eat it the same day it will be bitter after one day. I follow the recipe but now I don't put it in the lemon, delicious
One of my favourites perfect with some buttery shortbread 😋
Naa. Don't do this to me. My sweet tooth can't take it
Wow thats amazing gonna try it
Thanks for this informative video ❤️
How Lemony Delightful!
This looks so good
This is a great summer time treat 😀
It really is!
I made this a few days ago and it turned out really yummy. I'm definitely going to try a few more of your recipes.
So cute! I'll be making this for Easter dessert
Okay this is just up my ally. I kove lemony desserts. Liked and subbed
i love this dessert since its so fresh and easy to make. and eating it from the lemon skin is fun but it gives the dessert a bitter taste so i’d recommend pouring it into a bowl or a mug.
Avoid sugar 😢
@@DebbieTDP oh yes i think it'd taste good without sugar as well! gonna try
So simple, yet so delicious
The accent 🤌💋 I love it so much!❤
Omg this is heaven...must be tried!
Ive never heard of this. Learnt somwthinf today. Yum ❤😂
It’s delicious and a lovely silky texture, and as a few other commenters have said, best served with shortbread!
... the Lemond flavor against the buttery short bread cookie sure sound fantastic to me ...
That spoon thooooo 💎
Oh, this looks so good!! Lemons are my favorite fruit! When I was teething my parents would give me some lemon slices to chew on soo. 😅😂
used to eat these in Majorca. They also made an orange one. They were just so refreshing after of delicious spicy dinner.
Do you mean Mallorca?
Mallorca.
Lo mismo
The first foreign tourists to the island were German. Spanish LL was pronounced correctly but written as J in German. Then came the English....
This is what made me start making homemade desserts, yippeee
Wow i love her voice and intonation
I think this might be a great recipe using Ponderosa lemons. They’re larger, and slightly sweeter than a regular lemon.
The lemon posset worked and the instructions were very clear thank you very much!
"3 INGREDIENTS?! THATS ALOT!" -Chuchington
Try my 1 ingredient dessert instead!
Step One
“ Pulls his Laptop “
it was so good!! I wanna make more now...
That looks a lot like our lemon mousse here in Brazil, we call it lemon but it's actually lime. We also use condensed milk instead of cream and sugar and use low fat cream to thin it down a little bit. I guess it's similar to key lime pie without the crust?