JAMIE'S SPECIALS | Seafood Linguine | Jamie’s Italian
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- Опубликовано: 1 май 2018
- Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
If you are in the UK get down to your local Jamie’s Italian Restaurant www.jamieoliver.com/italian/ and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
Chicken Under A Brick: jamieol.com/ChickenUnderABrick
Steak Special: jamieol.com/SteakSpecial
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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You can just see his excitement as he cooks. Love it!
My goodness , that is absolutely delicious!!! I can not believe how simple this dish is. I am making this tonight!!!
Wow!! Thank you Jamie!
Frying garlic is the best smell ever
Best * cooking smell
wouldn't recommended it on a romantic night with the lady though,,,
Aztec 1 frying garlic smell and the smell of fresh coffee ☕️ are my favourite smell ever
I read flying
Until it gets over cooked :(
@@netweed09 It's fine if you both eat it 😀
You're amazing Jamie!
As an Italian I can't thank you enough for the way you are able to enhance and spread our food culture. Grazie ❤
Jamie every recipe of yours is magic I can’t imagine how can your restaurants close down I love u from Sri Lanka bless u too
Who else is loving this little series of Jamie cooking at his own restaurant!? I’m from California and I would love to fly to England and go to this restaurant!!!!! We don’t have fresh things like this in El Centro!
i woundn't recommend it.
Phil Long Why what’s happening?
Min kim how come? I’ve been following Jamie Oliver since high school and I cooked up some of his recipes including something like this before and they’re delicious! But how come you wouldn’t recommend it?
Watch his early stuff. Naked chef. Cooking in his London apartment is 💯💯💯💯about 20 years old
His restaurants are a pile of crap, you can easily find better food where you are. Don’t fly here for that!
loving this new series! your kitchen looks like such a nice place to work, atmosphere seems so nice
Wow, that's looks so great. Really really love it, great flavors and very good techniques. Thanks, Jamie 💕
I made this and it turned out amazing. One thing I changed was I used harrisa instead of the Calabrian chili paste and here’s a big one that you all should add. I used wine steeped with saffron threads. That saffron flavor brings it to the next level.
This dish looks soooo good!
Oh my goodness, that looks absolutely amazing! My mouth was watering watching this! 😃
Jamie has given all of us great moments and a passion for cooking and eating... Let's hope your well mate and you get back to what made you great..
I absolutely love this recipe and can't wait to make it for myself!
I tried this recipe with a few alterations. I used ramen noodles and 3 jumbo shrimp. OMG! So good.
It's 5 pm here I decided to make this but I live very far from sea so I didn't get hold of any of the ingredients so I substituted everything with the ingredients available.....
the only ingredients available........
white wine.
Now I am a lil drunk.
Flamboyant Thug 😂😂😂😂 how funny!! Love it!!
jamie you are so cute when you say "look, look it's so beautiful", and your video is so good
This recipe is so amazing! Absolutely delicious and easy to make! Just adding a little bit of saffron will bring this dish to a different level!
Looks wonderful, especially with the tomatoes and squid! Love your videos :)
Jamie is best chef less ingredients and less time….love his recipies
Very nice simple and delicious recipe, and the key is always the best quality ingredients you can find.
Every time I went to Jamies italian I was having the seafood linguine, absolutely delicious. Shame they closed down in Manchester but thanks for the recipe I will try doing this at home
this looks divine when every's fresh and ready
This guy's a genius. Simple things that don't cost the Earth and Big on flavour.
mimoocho dom ehhh this dish would cost over a tenner to make a few portions at home and they're probably going to sell one portion for close to 15 in the restaurant so yes it is going to cost quite a bit of money.
RMK I know what you mean but there are work arounds. The base flavours are already there and are cheap. Instead of seafood that can be costly, some tinned crab meat, tuna or shrimp will work just fine. Steaming a portion of salmon or inexpensive fish and running it through is also an option. What Jamie sells it for is his business. He's got staff to pay, rent, overheads etc. In fact I don't know how he makes a profit.
mimoocho dom yeah you could do that but it wouldn't be the same dish. Your sorta back tracking on your comment. Oh he definitely makes a profit. Been to his restaurants and he over charges for what you get.
So it's Italian cooking... Simple and tasty. In every Italian home you can eat even more than in a Jamie's restaurant...
Everything I know about food and cooking , I learned it from the great Jamie.
Hi! That looked amazing!! You are so smart and creative Jamie! I would love to visit your restaurants one day! The menu seems incredible!!
Incredible 😍 Going to try get round there today !!! Thanks Jamie.
Jamie makes everything look simple. Look so delicious!
Just made this for my wife and I during Valentine’s Day couldn’t find any squid but everything else was findable easily. man this is a wonderful day especially with homemade pasta
I COULD EAT THIS EVERY SINGLE DAY.
Thank you, Jamie. I just cooked it and it was amazing!
My favorite chef in the Worl is Jamie Oliver forever ever!. Wonderful cook, very very fresh and natural!
Nice tried it and got good results! Thank you Jamie oliver!
Im about to make this dish for the second time & I can say this is my favorite dish I’ve ever made
he obviously loves this recipe.. and I'm with him. sooooo good.
He's brilliant great hit with kids for tea they loved this recipe as did I thanks Jamie Oliver
I ve tried the recipe and my kids and husband loved it so much
This is brilliant idea!! Thanks jamie
Great Gennaro's recipe! Why have you taught him to cook so good Gennaro! Congratulations to Gennaro and the cook.
Ive never tried egg pasta with sea food 😲 as italian it scares me a little and excites me a lot 🤣 one day I’ll eat at your restaurant, love your work! U always tribute Italian cousine ❤️🇮🇹
Fan of your cooking Jamie !! You are the best !!
Probably the freshest thing that has ever been made at one of Jamies Italians
I like this guy. Amazing cooking n chopping n teaching us ☺
Can't wait to try this recepie
This makes me want to make this at my home!
looks delicious,and you are very organize with your things .I like it how you work in the kitchen
Looks amazing!
this TEFAL pan is pure loveliness.
I've been to Jaimie's in Hong Kong and i was surprised. Soooo good!
Can't wait to make this!
Nice, thanks for sharing!
I will try next time...it looks yummy and delicious
This looks amazing I bet it tastes incredible ❤
Jamie I love you as much as this recipe which I learnt from you like yearssss back watching Channel4 or something.
Was kinda hope you do some more of other stuffs with different and unconventional (but easy to find) but still easy to cook pasta like this one!
Tried, approved!
Looks delicious - love seafood with pasta!!
Love ya Jamie! Making this now
did this tonight and it was simple to do and delicious. Everyone liked it and I will keep it on my food list. Thanks Jamie
How much did it cost $400
@@hamzamaqsood1327For 25€ you make this food for the whole family.
Love 💗 this dish. Have to be delicious 🍝
I WOULD FLY TO ENGLAND FOR THIS
Stanley Leung better hurry! Most of his restaurants are closing!
RMK 79 why?
Atmos Fear fininancial issues. Google it.
Lol, you'd better fly in Italy though.
Thanks for sharing this recipe 🌈
I tried n I love it I cooked it manyvtimes for my meal .. I also cook for party they said it's simple delicious amazing dishes ever . .thanks jamie
The best Italian food ever 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 love cooking it chef Doreen Italian cuisine
That’s how heaven must taste!
I want to cook this for my future husband.😄
Thank you.😊
Jamie Your The Best!
Cool video. With the design of the kitchen, no flambe, as no open flame?
OMG I love this
Wow, that looks so yummy
Love it.
Best chef ever!
Deliciousness Jamie! Wish we were there.😍
Wow that must be so good
Absolutely marvellous seafood pasta ever 👍
awonderful recipe ,lovely
Was watching Ratatouille..❤ and linguine pops up from Jamie😂
Simple and delicious
Its amazing Chef how you love the Food and access to high-quality products you work with Pasion and I will giv evrythink to work for you chef.
Hace que se vea facil crear un plato ... amazing
That's looking good
Wow I want to cook like that one today
Lovely 😋
Once you add that white wine you're right up my alley
Bravo! Una grandísima pasta, buon appetito!!
this is art
love it!
A big shame his restaurant has lost its love among people, Jamie is still an amazing chef. Well done Jamie.
i'm italian and what i can say: Fantastic!
Perfect
Jamie makes cooking easy .
Jamie is really stoked on the color
The Best Chef in the World! ❤
perfect !!
I love your channel!
Genius is in simplicity!
Love it! Also, love the editing to look like it's one take but once you notice the change in frying pan, you cannot unsee it haha.
Looks the same to me.
One's a shiny outer surface, and another's matte. In fact if you look at the very beginning of the video, you'd find a matte one on the stove, and the shiny one off to the left of the same table. =)
Ok, yeah. The pan changed before he even starts cooking. Looks like the matte one was moved over to the right on the other side of the island to cook something else. So what? Editing is necessary in cooking videos so you don't have to wait for stuff to heat up, etc.
ZOD4 I don't get where this anger is coming from especially when I said I love the video and was just pointing out an observation. 🤦♂️
No anger from me, it's a RUclips video. :) I thought you were calling him out on pretending it was one take as a way to pull the wool over our eyes, but reading your comments back, I see that's not what you were saying. I apologise.
Amazing 😋
Bravo Jamie😊
Waiting to try it in Jamie's restaurant in Dubai soon)
I am so making this.
its like a puttanesca with a seafood twist. very nice