Hello and good day watching this recipe you shared. Well prepared and presented and it looks perfectly made-up and delicious. I'm new here and sending my full support to your channel. Thanks for sharing and I wanna try this in my kitchen. ❤️👍👍
“Too much garlic! Garlic everywhere,”“It makes me want to cry,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish. After all, Americans are messing with their grandma’s grandma’s grandma’s recipes. “Fettuccine alfredo are not a thing in Italy,”but in the US it has become a staple in many restaurants that brand themselves Italian. Explains that in Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta”, because making it betrays an absence of time or care put into the simple meal. The even more popular way of serving pasta alfredo in the US - with chicken - is beyond imaginable. It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo). Please watch with caption Italian chefs Fettuccine Alfredo: reactions of the Alfredo alla Scrofa (ruclips.net/video/kvXz36RFphU/видео.html)
Fettuccine Alfredo with Garlic Shrimp Recipe: www.healthymealplans.com/recipe-details/Fettuccine-Alfredo-with-Garlic-Shrimp
Can this recipe be made with salmon for those who don't like shrimp? This looks delicious!
I love this recipe, I also add chopped cherry tomatoes and snow peas... Yummo
Wow, this shrimp fettuccine alfredo looks so, so delicious!
Looks so good!
Probably smells amazing while cooking it.
This came just in time! I was literally just looking for a home made Alfredo recipe. Can't wait to give it a try on the weekend
Perfect timing!!! I really hope you love this one! Let me know how it turns out for you!
Looks so Delicious 😋,easy to make recipe, Thanks Dear 😊
One of my favorite dishes, will be trying this.
Love this, looks delicious! Another great recipe as always 👏😊
Excellent thank you so much 😊 jocina
I made this…..and on a week day😮. Was so quick and easy, your timings are spot on. My Italian boyfriend was even impressed….thank you❤
That is so wonderful to hear! I'm so thrilled you both loved it!
Hmmmm fantastic thank you stay bless with your family
Can't wait to try it. Will do this weekend.
Looks so good!!!!!! I will be making this!
I missed your puns. Glad to be back to see your lovely creations. Alfredo is very easy to make.
Congratulations on your new baby that’s coming 🤗
Another amazing recipe!💕
Sara Lynn, your fettuccine Alfredo looks absolutely gorgeous.
Thanks so much Byron!!!
Thank you for sharing your good video looking very yummy sister 😍
Hello and good day watching this recipe you shared. Well prepared and presented and it looks perfectly made-up and delicious. I'm new here and sending my full support to your channel. Thanks for sharing and I wanna try this in my kitchen. ❤️👍👍
Wow yummy ❤️
Love this, my mouth is watering
Can’t wait to make this yummy 🤤
Yum!!!
Fettuccine Alfredo is my favorite dish I especially love it with both shrimp and grilled chicken :)
😋
I just made a Turkey version with leftovers from our Christmas Dinner
Yummy❤️
Looks yummy! Is baby number 3 on the way? You’re glowing
Amaizing good video👍
Thanks so much!
Can never have too much garlic haha
What is a side ypu serve with this dish?
had no parmesan so i subbed mayonnaise 3/10 would not make again
I thought it was free, I did not want to have to pay for a membership
When is the baby due?!
Do you have recipes for ostraconophobic eaters 🍤🤮 🍤😆
I love this Fettuccine Alfredo with garlic shrimp, can't wait till I make this for my family for dinner !!!!!!!!!!!!!!!!!
This looks sooo yummy! One of my favorites. 😋
Mine too!!!! I hope you love this!
“Too much garlic! Garlic everywhere,”“It makes me want to cry,”
Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish.
After all, Americans are messing with their grandma’s grandma’s grandma’s recipes.
“Fettuccine alfredo are not a thing in Italy,”but in the US it has become a staple in many restaurants that brand themselves Italian.
Explains that in Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta”, because making it betrays an absence of time or care put into the simple meal.
The even more popular way of serving pasta alfredo in the US - with chicken - is beyond imaginable.
It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
Please watch with caption Italian chefs Fettuccine Alfredo: reactions of the Alfredo alla Scrofa (ruclips.net/video/kvXz36RFphU/видео.html)
I really love this
Would this still be good with chicken or jackfruit as a replacement for the shrimp?
Mmm the more garlic the better 😋
Yummy yummy yummy 😋
Thank you 😋
What can i use i/o cream if i don’t have it ?
Italians just use starchy water and cheese.