I'm wondering how many are watching this during the corona virus for lack of bread in the stores or just want to bake (now that most are home) Just a quick thought thanks! Oh by the way GREAT RECIPE!!!
As a retired school teacher I admire how Steve presents the basics in all his videos with much consistency. He's organized and plain spoken with a true understanding of his audience's needs. Needless to say, the recipes are delicious and doable for even the most inexperienced baker. 5 stars, Steve!
My Irish mother owned a bakery when I was a kid. When she sold it years later I asked why she started the business. I kneeded the dough was her response. I’m doing this tonite in her honor.
For what it’s worth, I was able to bake loaves of this bread in my tiny toaster oven. To clear the element the dough had to be divided into 6 loaves. The loaves turned out mini but taste very good. It’s been my first attempt at bread baking in a toaster oven. Excited for the success. 🍞 Loaves were baked to 190 degrees. 😊
I very rarely comment, but I have to say that your tutorials are wonderful. You've taught me to bake bread. You have such a calm presence and great pace, it's neither too fast nor too slow. Thank you so much!
Tried this today. It really was very easy and absolutely delicious. Dangerous though... I might end up eating a full loaf every day. Thanks for the clear instructions, very easy to follow.
@@moonshineaestheticlifeu2690 yes, but it was easy to manipulate once I had de-gassed it and rolled it about to coat it in some extra oats and flour. Just like Steve says 😊
As others have commented, so refreshing to watch a cooking video that is simple, precise and to the point. No waffling, no bad jokes, much easier to concentrate! 👍👍👍
Admiring not just no knead part but also how minimalist even the movements with upside down spoon and scrapper to simple second proofing/dumping to next pot to cook. And absolutely clean kitchen by the time finished cooking. My hats off to you sir. Tomorrow I am definitely trying to make this bread. Or maybe now so it can proof till morning 🤩🤩🤩 thank you 🙏🏻
Don't know if this guy is a professional baker or a hobbyist, but I have to wonder if ten years ago he could imagine being able to share his recipes with hundreds of thousands of people (more than half a million on this one). Incredible.
Steve, my new hero! Easy Peasy and oh, so delicious. Baking my 2nd loaf right now with another one proofing on the counter. The hardest part was finding yeast on the empty grocery shelves. In these sad and troubling times baking with Steve is like a peaceful meditation. He is so calm and reassuring.
Steve!!! I love your breads! I have made two loaves already (one turbo and one regular no-knead bread) using the poor man's Dutch oven and they've both turned out incredible! I have this dough now proofing for tomorrow morning. Thank you for sharing your recipes and teaching methods online for everyone to see, completely for free. You are incredible at what you do, your methods are so easy, don't require expensive equipment and the result is always amazing. I've found that ever since I got into breadmaking using your recipes, my depression has become a bit more easy to manage as well, making something so good from scratch really does a mind wonders. In case you happen to see this, I want to thank you from the bottom of my heart and wish you an incredible day!
Stephanie Probst He mentioned this in a previous post, that using a round handle, you don’t get a lot of wet dough stuck to it, the way you would if you used the other end, which has flat sides. 😀👍🏼
Simple and elegant, probably closer to the way that bread was made for hundreds of years, before we became obsessed with kitchen gadgets and gizmos. Looks delicious too! I can't wait to try this recipe!
I made this bread today and I absolutely love it! The only change I made was doubling the honey. I've always wanted to make bread, but the recipes intimated me until I found Steve's videos! Making bread his way really is as easy as it looks and the results are delicious!
I purchased a Lodge 8” trivet and put it in my Lodge Dutch oven. Preheated both together. I do the second rise in a parchment paper lined bowl. Placed the dough / parchment paper in the Dutch oven on the trivet. Covered and baked. No more hard or darkened bottom crust. Comes out perfect every time. The bottom looks as nice as the top! Thanks, Steve, for taking time to do these videos. It took me 40 years!!! to try baking bread and now I can do it!!!
I love this recipe its so easy and the bread turns out amazing! I don't know how I found your page but I'm so happy I did..Thank you for all of these great no-knead recipes
long time no see.....btw awesome recipe as always..ps i wanna tell you that your no knead recipes have changed my life.. I've made them many times and they are awesome and easy..
I've been making this man's no knead bread for a couple of years now. I've got it down pat and most days we have a nice loaf of bread on the counter for a quick snack or to go with dinner. Love this guy.
Steve, I just have to say thanks so much for sharing this recipe and your very concise instructions. I made the doe last night and proofed it over night, then baked it this morning. The results were perfect. The smell in my house this morning takes me back more than sixty years when my mother used to bake my favorite oatmeal bread. Just like then I could hardly wait for the loaf to cool enough to cut. And, just like then I cut off the heal and smothered it with cold butter. Wow!!! Next time I will be making more than one loaf.
Thank you for this recipe and the detailed instruction in no-knead method. This recipe makes the most delicious bread! I have been a bread-baking failure in the past, but this recipe was so easy and simple...if I can do it, anyone can do it! My daughter and I ate nearly half the loaf the first evening. The crust is chewy/crunchy, and the interior crumb is moist, airy, and chewy...like a yummy ciabatta or snacking bread...great with honey on top or dipped in olive oil. I sliced the remainder of the loaf and put it in the freezer in a zip loc bag. Thanks again!
Who's watching during the Coronavirus Pendemic? Question; Can I use Regular Flour? Don't wanna go out for "bread flour"..... Oops, don't have any yeast! 😥 I'm doomed!
@Daughter Of The King Is use either ap flour or bread flour if you have it. Hope you’re able to get yeast. Buy a jar if you are able instead of little packets. Happy Baking!
I love your videos! Easy to understand -- you don't talk too much or try to convince the user you are intelligent. Your intelligence and expertise is obvious. One question: Have you ever used a Danish Dough Whisk? Do you recommend one?
Steve - I want to take this opportunity to thank you for your enthusiasm and videos. I've been making bread for about 6 years and have taught about a hundred people in classes of 10 or so to make bread. But, it is your video that I ask people to watch as prep for the class (thinking that some won't want/need to come to my class after watching your video because it is so thorough). I use different methods in my bread - but no one does a better job of showing the beginner that making their own bread is so easy. I shared your "101" video today with a father who wanted his son to learn. I tell people that the reason I don't do videos is because you do such a fine job teaching/evangelizing the skill. Thank you for sharing and teaching tens of thousands how they can make their own bread and know what's in it and ALWAYS eat fresh bread.
Thanks so much Steve for these excellent easy-to-follow bread recipes. I love the no-knead method as well as your PMDO vessel to make a sandwich style loaf. I’ve already tried two of your recipes and about to take on a third.
You make the process so understandable. I thought I would never bake an eatable loaf of bread in my life time. Thanks to your confidence building videos and your excellent cookbook, I am enjoying the art of baking all kinds of breads and treats on a weekly basis. Now I am becoming popular in my social and work groups!
Great tutorial! Thank you for sharing. UPDATE: I made a loaf of bread using this recipe and it is absolutely delicious. I baked it in a Pyrex loaf pan and for almost an hour. The bread is chewy and moist and is a little different than my kneaded dough bread but still very good. Anyhow, this was a good experiment for my very first no-knead loaf of bread.
NOTE: Although you hear Steve say, “1 + 1/2 ‘Tablespoon’ of salt”, he meant ‘1 + 1/2 ‘teaspoon’. You can see at bottom left, what he has written is ‘1 + 1/2 teaspoon’.
Excellent video, straight to the point, clear and concise. Thank you. Will be trying this. Do cut the bread next time so we can see what the texture should be.
We love your teaching videos, even my 6 yr old granddaughter has made your no knead bread....it was yummy. Please please do a video making sour dough bread.
After viewing no knead vids I decided to try it. 4 wks. now & I have not bought any bread ! We are now enjoying excellent bread & as a bonus it’s much less $. THANK-YOU STEVE.
Thanks for the video Steve. I made this bread yesterday and it was OUTSTANDING! One of the best breads I have ever tasted. I could not believe it (neither could my wife!) - especially since it was the first time I had ever even attempted to make bread. Thank so much!
Hi Steve, I have been watching your RUclips videos for about a week. Last night I prepared your honey oat bread and let it proof overnight. I baked it today. I expected it would be good, but I totally underestimated your no knead bread recipes. I love to bake but my baking rarely turns out like it should. The honey oatmeal bread turned out so good I am planning another loaf tomorrow. Thank you for the great recipes and great instructions. All the best, Richard
Good to see another video from you again. Your recipes have literally changed my life (as far as baking and doing more cooking from scratch). I haven't bought pre-packaged bread in probably 3 years now. Thank you for sharing this recipe with us!
Steve you should teach youtubers how to make a video. Straight to the point, direct, detailed without any rambling. I've learned so much from you and I'm grandma age 😁 Bless your heart dear. I'll be a follower for life. ♥️
I’ve saved this video to favourites - easy to follow and succinct. One tip: salt inhibits the yeast from working so best to add the salt with the flour.
@@cindyebner5556 regular, all purpose flour can be substituted for bead flour. There will be slightly less ‘airy’ results because of the difference in protein and the ability of the bread flour to absorb more liquids (so you may need a bit less AP flour, or a bit more liquid), but still taste great.
I made the honey oat bread, the only thing I added was some crushed walnuts to the outside as I was garnishing with oats before placing it in the oven. This bread was amazing. The crumb was chewy and flavorful. It was a huge loaf. It lasted 5 days. We like our crust crunchy, so after the bread was baked, I turned off the oven and placed the bread directly on the rack for another 10 mins. So good. Thanks Steve
Nice! Thank you, wish you had cut a slice to show what it looked like inside though. Will try this one next! Thanks againSteve! Cheers from Australia! ;D
💗 2021-03-22 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
Today my 11 year old followed the video and baked this bread on her own! I am so proud of her for this. Thank you for your calm and clear directions. She enjoyed making it so much, she has plans to make a different bread tomorrow!
Making this today. Thanks Steve. Glad I bought a couple of your books....Your bread will be a major source of comfort in these coming days...😇💕🤧😷🙏🙏🙏🙏 God bless you and yours..You're terrific. 😁😘
I found your Channel last week, I have made 4 different loaves since. Everyone has been PERFECT. I just LOVE the no nonsense way you teach. Patricia in Scotland U.K.
Nicole Paredes I was surprised, oats were not visible and texture was light , not dense .would like to add some flavor to it next time. Will have to experiment a bit. ( walnuts, some other seeds?)
I'm making my friends this loaf for Christmas presents. This is possibly the best bread I have ever tasted. I didn't have any bread flour so I just used all purpose Montana wheat flour that I bought at Walmart. It came out perfectly. I also did not dust it with any flour. I baked it in a vintage ceramic loaf pan. I have also used a dutch oven. Perfect every time. Crunchy crust and soft yummy inside. I call it the Covid bread because I never even touched the dough. P.S. I bought one of Stev's bread books for my Kindle that includes this recipe.
I truly enjoy your recipes, very simple, detailed, unassuming and inexpensive to make. I'm absolutely hooked and can't go back to store-bought bread anymore! Thanks Steve :)
Love how straight to the point this is. No long introduction, no rambling on and on, just a good recipe and clear instructions. Thank you.
no stupid music either...
amen to that!
Exactly! And the breads came out perfectly.
well said!
I loved how he was simple and to the point with no crazy music going!!
I'm wondering how many are watching this during the corona virus for lack of bread in the stores or just want to bake (now that most are home) Just a quick thought thanks! Oh by the way GREAT RECIPE!!!
Yep. That's me ! Just in case, it's time to learn.
Yup, we have time on our hands. Ive found a dozen no knead recipes so considered all and let it rise only 2 hours as per other suggestions.
@@karenbest831 Aww! Bless your heart! Yes, I'm with you on the learning..Lot's of time to practice! Stay safe!! Blessings..Aloha
I've been self quarantined for 27 days, I need to make bread.
Nani Aloha many, many, you can tell because flour and yeast are gone from the stores.
As a retired school teacher I admire how Steve presents the basics in all his videos with much consistency. He's organized and plain spoken with a true understanding of his audience's needs. Needless to say, the recipes are delicious and doable for even the most inexperienced baker. 5 stars, Steve!
No yap yap yap, right down to business,great bread,may his house prosper.
My Irish mother owned a bakery when I was a kid. When she sold it years later I asked why she started the business. I kneeded the dough was her response. I’m doing this tonite in her honor.
Hahaahaaa
That was funny 😂😄😆
Your mother had that marvelous irish dry humor. Love this. My dad was of similar ilk.
Very witty!
Good for you, Patrick! ;-)
For what it’s worth, I was able to bake loaves of this bread in my tiny toaster oven. To clear the element the dough had to be divided into 6 loaves. The loaves turned out mini but taste very good. It’s been my first attempt at bread baking in a toaster oven. Excited for the success. 🍞 Loaves were baked to 190 degrees. 😊
I agree that Steve respects our time by getting to the point. T/Y Steve. Great video.
Friend: Brian do you buy your bread in the store?
Me: No knead
Hahahaha, good one
Lol
Brian Hubbard 😂😂😂😂
😂😂
Thanks for making me laugh...that made my day LoL
You are easily the best bread RUclipsr. I’ve watched so many over the last 2 weeks. I’ve only baked my own bread twice watching your videos
I very rarely comment, but I have to say that your tutorials are wonderful. You've taught me to bake bread. You have such a calm presence and great pace, it's neither too fast nor too slow. Thank you so much!
This video is so pure. I didn't want to make bread before, just wanted to watch a relaxing baking video. Now I want to make this. Thanks, Steve!
Tried this today. It really was very easy and absolutely delicious. Dangerous though... I might end up eating a full loaf every day. Thanks for the clear instructions, very easy to follow.
how did your dough turned out? Was it still sticky, but you can still pull it away from the bowl cleanly?
@@moonshineaestheticlifeu2690 yes, but it was easy to manipulate once I had de-gassed it and rolled it about to coat it in some extra oats and flour. Just like Steve says 😊
@@davidanderson5597 oh okay, thanks! ^^
That is THE PROBLEM with homemade ANYTHING. hahahah
it tasted very salty the liquid after adding the salt and stirring the liquid. is that to be expected?
As others have commented, so refreshing to watch a cooking video that is simple, precise and to the point. No waffling, no bad jokes, much easier to concentrate! 👍👍👍
Admiring not just no knead part but also how minimalist even the movements with upside down spoon and scrapper to simple second proofing/dumping to next pot to cook. And absolutely clean kitchen by the time finished cooking. My hats off to you sir. Tomorrow I am definitely trying to make this bread. Or maybe now so it can proof till morning 🤩🤩🤩 thank you 🙏🏻
Don't know if this guy is a professional baker or a hobbyist, but I have to wonder if ten years ago he could imagine being able to share his recipes with hundreds of thousands of people (more than half a million on this one). Incredible.
Oatmeal and honey! Yum! Your gift on your channel to the public is so generous. Cannot thank you enough...glad I found you on RUclips.
Would this recipe work okay with whole wheat flour?
@@veldaazule7962 mettre un peu moins de farine ou un peu plus d eau
Farine de blé plus absorbante..
This is one of the best lessons in making anything, I've seen on the internet.
Thank you for this recipe! Straight to the point, no distracting music, and easy to follow instructions 😀
Steve, my new hero! Easy Peasy and oh, so delicious. Baking my 2nd loaf right now with another one proofing on the counter. The hardest part was finding yeast on the empty grocery shelves. In these sad and troubling times baking with Steve is like a peaceful meditation. He is so calm and reassuring.
Eating this right now with butter and honey. It’s soooooo good! 😍 thank you Steve
Thank you sir , for a direct to the point recipe. I appreciate that you were clear , calm, and not rambling.
lorac456cs AGREED! A pleasure to listen to. To the point and easy to follow!😃
Your recipe worked out perfectly. So easy, and much better than store bought Thank you so much for sharing your art.
Steve!!! I love your breads! I have made two loaves already (one turbo and one regular no-knead bread) using the poor man's Dutch oven and they've both turned out incredible! I have this dough now proofing for tomorrow morning. Thank you for sharing your recipes and teaching methods online for everyone to see, completely for free. You are incredible at what you do, your methods are so easy, don't require expensive equipment and the result is always amazing. I've found that ever since I got into breadmaking using your recipes, my depression has become a bit more easy to manage as well, making something so good from scratch really does a mind wonders. In case you happen to see this, I want to thank you from the bottom of my heart and wish you an incredible day!
Thank you so much for giving all of us a great recipe. Bless You
Does no one else think it's funny that he's stirring with the handle of the spoon!?! 😄 Liked this very much!
Stephanie Probst Using the handle is a bakers trick :)
w rv I thought it was probably something like that!😊
Stephanie Probst He mentioned this in a previous post, that using a round handle, you don’t get a lot of wet dough stuck to it, the way you would if you used the other end, which has flat sides. 😀👍🏼
He is using the handle like a "spurtle" an actual Scottish wooden dowl like tool used to stir oatmeal and batters
yup i liked how simple he made it seem even up to the stirring of the spoon handle!
Steve, you’ve helped countless people with these easy-to-follow videos. Fair play to you.
Best bread recipe! Results were so much fluffier and softer than other no-knead loaves I’ve made. Thank you so much for sharing your recipes.
Thanks for your simple recipes! I tried this one, and it turned out great. I usually underproof my bread. And this taught me to go long!
Hi Steve!, I made your recipe, and become the most incredible bread ever!! I have to say thank you for your kidness teaching!
Simple and elegant, probably closer to the way that bread was made for hundreds of years, before we became obsessed with kitchen gadgets and gizmos. Looks delicious too! I can't wait to try this recipe!
I made this bread today and I absolutely love it! The only change I made was doubling the honey. I've always wanted to make bread, but the recipes intimated me until I found Steve's videos! Making bread his way really is as easy as it looks and the results are delicious!
Beautiful bread!
I purchased a Lodge 8” trivet and put it in my Lodge Dutch oven. Preheated both together. I do the second rise in a parchment paper lined bowl. Placed the dough / parchment paper in the Dutch oven on the trivet. Covered and baked. No more hard or darkened bottom crust. Comes out perfect every time. The bottom looks as nice as the top! Thanks, Steve, for taking time to do these videos. It took me 40 years!!! to try baking bread and now I can do it!!!
Made it today. While I've been baking bread for 30 years I've never tried this type. Thank you.
How did your bread turn out?
@@NunayoBisnez Really good, will be making it again as well as some of his other breads.
I appreciate this approach! Straight forward, no embellishing, irrelevant intros, just the process. Thank you!
I love this recipe its so easy and the bread turns out amazing! I don't know how I found your page but I'm so happy I did..Thank you for all of these great no-knead recipes
long time no see.....btw awesome recipe as always..ps i wanna tell you that your no knead recipes have changed my life.. I've made them many times and they are awesome and easy..
I've been making this man's no knead bread for a couple of years now. I've got it down pat and most days we have a nice loaf of bread on the counter for a quick snack or to go with dinner. Love this guy.
Steve, I just have to say thanks so much for sharing this recipe and your very concise instructions. I made the doe last night and proofed it over night, then baked it this morning. The results were perfect. The smell in my house this morning takes me back more than sixty years when my mother used to bake my favorite oatmeal bread. Just like then I could hardly wait for the loaf to cool enough to cut. And, just like then I cut off the heal and smothered it with cold butter. Wow!!! Next time I will be making more than one loaf.
Thank you for this recipe and the detailed instruction in no-knead method. This recipe makes the most delicious bread! I have been a bread-baking failure in the past, but this recipe was so easy and simple...if I can do it, anyone can do it! My daughter and I ate nearly half the loaf the first evening. The crust is chewy/crunchy, and the interior crumb is moist, airy, and chewy...like a yummy ciabatta or snacking bread...great with honey on top or dipped in olive oil. I sliced the remainder of the loaf and put it in the freezer in a zip loc bag. Thanks again!
Who's watching during the
Coronavirus Pendemic?
Question;
Can I use Regular Flour?
Don't wanna go out for "bread flour".....
Oops, don't have any yeast! 😥
I'm doomed!
Absolutley. Use All-Purpose. It's fine.
Woo! Baking in isolation! I love how all the other comments are from a year ago
Start a sourdough!
yes! look up how to make your own yeast it's in the air!
@Daughter Of The King Is use either ap flour or bread flour if you have it. Hope you’re able to get yeast. Buy a jar if you are able instead of little packets. Happy Baking!
This is the best bread recipe hands down. Bravo!
Easy and not messy. I like that.
I love your videos! Easy to understand -- you don't talk too much or try to convince the user you are intelligent. Your intelligence and expertise is obvious. One question: Have you ever used a Danish Dough Whisk? Do you recommend one?
Yes, I have a couple. I find a spoon easier. Steve
Steve - I want to take this opportunity to thank you for your enthusiasm and videos. I've been making bread for about 6 years and have taught about a hundred people in classes of 10 or so to make bread. But, it is your video that I ask people to watch as prep for the class (thinking that some won't want/need to come to my class after watching your video because it is so thorough).
I use different methods in my bread - but no one does a better job of showing the beginner that making their own bread is so easy. I shared your "101" video today with a father who wanted his son to learn. I tell people that the reason I don't do videos is because you do such a fine job teaching/evangelizing the skill.
Thank you for sharing and teaching tens of thousands how they can make their own bread and know what's in it and ALWAYS eat fresh bread.
Thanks - Steve
Agreed!!
I love baking and EATING all kinds of bread esp. those "no knead" recipes. This looks great and you make it look very easy. Thank you!!
My life is so much better, now that I've found you, and your super-easy, bread recipes. Thank you, Steve! I'm now an artisan bread maker❤️
Thanks so much Steve for these excellent easy-to-follow bread recipes. I love the no-knead method as well as your PMDO vessel to make a sandwich style loaf. I’ve already tried two of your recipes and about to take on a third.
You make the process so understandable. I thought I would never bake an eatable loaf of bread in my life time. Thanks to your confidence building videos and your excellent cookbook, I am enjoying the art of baking all kinds of breads and treats on a weekly basis. Now I am becoming popular in my social and work groups!
Good for you!
NanaAnn
Economy of words and effective demonstration by teacher on
artisanbreadwithstev No-Knead Honey Oatmeal bread
Thank you, Steve for providing the alternative to the Dutch oven since I do not own one! That bread looks fantastic!!
You can use any oven safe pot. I use a stainless steel one.
Great tutorial! Thank you for sharing. UPDATE: I made a loaf of bread using this recipe and it is absolutely delicious. I baked it in a Pyrex loaf pan and for almost an hour. The bread is chewy and moist and is a little different than my kneaded dough bread but still very good. Anyhow, this was a good experiment for my very first no-knead loaf of bread.
NOTE: Although you hear Steve say, “1 + 1/2 ‘Tablespoon’ of salt”, he meant ‘1 + 1/2 ‘teaspoon’. You can see at bottom left, what he has written is ‘1 + 1/2 teaspoon’.
I wish I would have caught that earlier. It's way too salty.
I made this mistake too.
Note: See at 00:25.
THANK YOU FOR POSTING THAT!!!
Excellent video, straight to the point, clear and concise. Thank you. Will be trying this. Do cut the bread next time so we can see what the texture should be.
We love your teaching videos, even my 6 yr old granddaughter has made your no knead bread....it was yummy. Please please do a video making sour dough bread.
After viewing no knead vids I decided to try it. 4 wks. now & I have not bought any bread ! We are now enjoying excellent bread & as a bonus it’s much less $. THANK-YOU STEVE.
Thanks for the video Steve. I made this bread yesterday and it was OUTSTANDING! One of the best breads I have ever tasted. I could not believe it (neither could my wife!) - especially since it was the first time I had ever even attempted to make bread. Thank so much!
I love your directness and when I repeat the recipes they are always spot on.
Your instructions are so very good, aside from the recipe, giving us helpful hints that make it all easier without us finding out by trial and error!
Hi Steve, I have been watching your RUclips videos for about a week. Last night I prepared your honey oat bread and let it proof overnight. I baked it today. I expected it would be good, but I totally underestimated your no knead bread recipes. I love to bake but my baking rarely turns out like it should. The honey oatmeal bread turned out so good I am planning another loaf tomorrow. Thank you for the great recipes and great instructions. All the best, Richard
Good to see another video from you again. Your recipes have literally changed my life (as far as baking and doing more cooking from scratch). I haven't bought pre-packaged bread in probably 3 years now.
Thank you for sharing this recipe with us!
Steve you should teach youtubers how to make a video. Straight to the point, direct, detailed without any rambling. I've learned so much from you and I'm grandma age 😁 Bless your heart dear. I'll be a follower for life. ♥️
I just love watching him cook.
I'm so glad I found Steve! We've been spending $20-30 a week just on bread. I tried this recipe right away and everyone loves it! I'm so thankful. 💚
I’ve saved this video to favourites - easy to follow and succinct. One tip: salt inhibits the yeast from working so best to add the salt with the flour.
Me too.
@@debboyea9567 newbie here...I'll take note to this. Thanks :-)
Thank you for the tip! Can you use regular flour or does it have to be bread flour?
@@cindyebner5556 regular, all purpose flour can be substituted for bead flour. There will be slightly less ‘airy’ results because of the difference in protein and the ability of the bread flour to absorb more liquids (so you may need a bit less AP flour, or a bit more liquid), but still taste great.
@@bcRockstar thank you!!!!!!!!!!! 😊
SUCCESS! I made one, and it turned out good. I'm hooked on this method. Thank you for the simple instructions.
I’m home with time. I always wanted to learn to make bread! You just made my day! Thank you Sir.
I made the honey oat bread, the only thing I added was some crushed walnuts to the outside as I was garnishing with oats before placing it in the oven. This bread was amazing. The crumb was chewy and flavorful. It was a huge loaf. It lasted 5 days. We like our crust crunchy, so after the bread was baked, I turned off the oven and placed the bread directly on the rack for another 10 mins. So good. Thanks Steve
Nice! Thank you, wish you had cut a slice to show what it looked like inside though. Will try this one next! Thanks againSteve! Cheers from Australia! ;D
Suddenly it’s October again so it’s time to bake this bread! I hope you and your family are well, Steve!
I tried this last night and I was very happy with the results. The bread is insanely easy to make and it is moist and springs back when squeezed.
💗 2021-03-22 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
Steve, I am a novice baker. Thank you for your easy esp the turbo recipes. Happy baking. God bless
Mr. Steve... PERFECT bread
EVERY TIME 😃
I wish u cut the loaf to see how the inside texture was too. Looked great on the outside!
I love his way. No nonsense chatter but to the point. Happy it can be cooked in a loaf pan, don't have dutch oven.. I have to try it..
Today my 11 year old followed the video and baked this bread on her own! I am so proud of her for this. Thank you for your calm and clear directions. She enjoyed making it so much, she has plans to make a different bread tomorrow!
That's fantastic. Steve
I'm so glad you're back! You always inspire me to bake bread!!!
😚
You are great Steve. Every recipe turns out right every time and considering my lack of talent this is not a small thing.
Thank you for this recipe! We’re in Covid-19 quarantine and we love this bread!!!
I enjoyed the no rambling. Thank you.
Absolutely a delicious oatmeal bread! Easy to follow instructions.
Just love it!
Thank you Sir!
Steve you are an inspiration to all of us who love to bake. Thank you so very much!
Making this today. Thanks Steve. Glad I bought a couple of your books....Your bread will be a major source of comfort in these coming days...😇💕🤧😷🙏🙏🙏🙏 God bless you and yours..You're terrific. 😁😘
Easiest way to make bread...
No knead and 8 hour magic happend on time...
Its wonderful...
Thank you so much.....
You're bread always looks fantastic! I'd love to see you cut into a loaf and show us the inside as well.
What a great teacher you are! Thank you ☘️💕
Thanks for getting me started making bread, your techniques have inspired me to make some variations that have turned out great.
Variations? Gluten free? Almond flour? Please share
Yes! Please share! Have you used almond flour? I'd love to know if you did!
Hello I had seen so many recipes of no knead bread but this was the best one . well done
from Pakistan
I found your Channel last week, I have made 4 different loaves since.
Everyone has been PERFECT. I just LOVE the no nonsense way you teach.
Patricia in Scotland U.K.
Excellent presentation , very clear , no fuss ,thank you Steve
Just made this bread and can't wait to try it. Our home smells amazing!!! Thank you for sharing your recipe 😊.
You are such a good teacher, sir. Very clearly explained.🙏
Made the bread this morning and it turn exactly how Steve presented it in Video. 👍 Thanks
Hi Sir! How's the texture of the bread?
Nicole Paredes ...... I would like to attache picture not sure how to do it , will try 🤪
Nicole Paredes I was surprised, oats were not visible and texture was light , not dense .would like to add some flavor to it next time. Will have to experiment a bit. ( walnuts, some other seeds?)
Was it soft on the inside?
Yes it was kind of soft inside.
I'm making my friends this loaf for Christmas presents. This is possibly the best bread I have ever tasted. I didn't have any bread flour so I just used all purpose Montana wheat flour that I bought at Walmart. It came out perfectly. I also did not dust it with any flour. I baked it in a vintage ceramic loaf pan. I have also used a dutch oven. Perfect every time. Crunchy crust and soft yummy inside. I call it the Covid bread because I never even touched the dough. P.S. I bought one of Stev's bread books for my Kindle that includes this recipe.
I'm smiling at you, can't help it. This is great, thank you so much, and blessings from Australia.
The Bread is beautiful!
I truly enjoy your recipes, very simple, detailed, unassuming and inexpensive to make. I'm absolutely hooked and can't go back to store-bought bread anymore! Thanks Steve :)
You just got a new subscriber!
I LOVE your straight forward recipies!
Thank you! Keep doing it!!!
Nicely done! Thank you for the "living" recipe. Love the simple, direct, and relaxed style. :)