The Best Mont Blanc Cake with nice tips.
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- Опубликовано: 10 фев 2025
- please turn on the caption for more details
Hi, I'm Joconde.
This cake is a chestnut whipped cream cake or MontBlanc cake.
Actually, it's not a Montblanc cake shape, but I made it with the Montblanc cake recipe.
I made chestnut paste mousse and layered it inside the cake.
Decorating cake with chestnut paste cream, which is usually found on Mont Blanc cake,
I wanted to give it the shape of a nest with chestnuts in it.
But my son teases me about whether it's buckwheat noodles. Whoops...
Anyway, the video contains tips to improve the flavor of chestnut cream.
Please check this in the video.
It's a whipped cream cake, but the cake sheet is not Genoise but ‘Sacher torte’ style sponge cake.
After creaming the chocolate, butter and egg yolk, mix the egg white meringue to complete the cake batter.
This sponge cake having a velvet texture goes well with the chestnut cream.
The last decoration of the cake, how to make leaves, was excluded from the video.
There's nothing special about it, and I was concerned that the video would be too long.
Using shop bought sugar fondant, make dough of three colors and knead it togather.
After rolling out them,cut it out using a leaf plunger cutter.
Sugar fondant products I used : smartstore.nav...
Here is a video I made using this product. Once you see it, it will be helpful.
Cupcake topper decoration made from fondant. Go to • 쉬운 폰던트 컵케이크 만들기./Lovel...
This chestnut whipped cream cake is not too sweet and I think it's really delicious.
Please watch the video and try it.
Thank you for today’s watching. ^^
Ingredient
♥︎ Chestnut Cream Mousse
1.5g of gelatin
64g chestnut paste
12g sugar
10g rum
110g whipped cream
♥︎ ‘Sacher’ sponge
40g butter
26g icing sugar
42g dark chocolate (57.9% callebaut)
32g egg yolks
56g egg whites
48g sugar
40g cake flour
♥︎ Icing Cream
420g heavy cream
34g sugar
♥︎ chestnut cream
180g chestnut paste
10g rum
50g unsalted butter
15g heavy cream
♥︎ Rum Syrup
60g water
20g sugar
6g rum
The rum used in the above recipe is rum without alcohol.
Please refer to the video on how.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I cracked up when you stopped peeling the chestnuts and left the room. That feeling of: Why am I doing this when there's an easier way? xD
I love how the music just stopped there, too. Like, "Nope. Not doing this."
I was thinking ‘What person in their right mind makes their own chestnut paste?’ It’s truly a case where the canned stuff from France is not only so much easier, it’s better! I laughed so hard when you said that ’you could make your own. I’m not.’ Homemade chestnut paste is not worth the effort! I don’t know what magic they use to peel them, maybe an industrial steamer and brush rollers? Whatever it is, I’m happy to pay someone else to do it!
I am totally with you!😁
Spoken like a true capitalist yuck!
@@Mementomori1914. Hey now, at least the guy making it is getting paid to watch machinery LOL
Can’t agree more!
"What person in their right mind makes their own chestnut paste?" I wish I can buy chestnut paste. Its just not sold anywhere around me.
예쁜 케이크네요~ 가을과 잘 어울립니다! 남편과 딸이랑 데이트 할 수 있도록 빨리 단풍이 물들었으면 좋겠네요ㅎㅎ
You're really good at making cakes.
You’ve been adding humor to your videos and I like it.
00:12 ㅋㅋㅋㅋ빠르게 손절하시고 생밤 옆으로 조용히 치우시는거 보고 웃었네요
I love watching these videos, they are so relaxing and the cakes always come out perfect 👌🏻
눈이 달콤하다
Thank you for this recipe !
I tried many of your recipes, they're so good. You're really a good baker, very good skills in French proceeds ❤ (sorry for my English, I'm French 😅)
열심히 만들었는데 생크림이 녹아서 슬펐어요ㅠㅠ 근데 진짜 만들면서 저도 메밀국수같닼ㅋㅋㅋ 하면서 만들게 되네욬ㅋㅋㅋㅋㅋ 뭔가 메밀같아용
O.m.g so the new video is here finally!!!! The most awaited!!!!! Really love your joconde!!! The sounds on your videos are really satisfying and relaxing luv you alot !!! I have all your videos in my downloads and receipe in my book!!! If i start a bakery ill surely try all your ideas for sure!!!!!!!!
Luv you alot joconde!!!💗
I really enjoy these videos. I love the music she uses and My favorite time to watch is right before bed to get in the sleepy mood. Thank you
Отдыхаю когда смотрю ваши видео . Эстетика на высшем уровне 👍
Excellent 👌👍❤️
정성이 가득~ 고급진 케잌, 만드시는 모든 과정과 동선에 힐링되는 시간, 평온하고 따뜻함마저 느껴지네요. 보는 것만으로도 흡족하군요 잘 보고 갑니다
항상 이렇게 보아 주시고 ❤️정말 감사해요~
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️ 🥳😘🥰🤩❤️
Me tooooo !
Se ve delicioso. Felicidades y gracias.. con que gran amor preparas tus pasteles
This is one of the finest cakes ever. Thank you for the recipe. ❤️
you make beautiful cakes and technique is spot on. chestnut cake topping looks like ground meat though. I can't get over it.
Que maravilla de tarta!! Gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.
Lovely & yummy cake. U r an artist ! Pls share more baked doughnuts recipe. My son birthday is coming.. looking forward to make doughnuts…
Thank you for this real artistic experience
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
가을이네요🍂
밤 케이크 요즘 가게에서도 많이 보이던데!! 만드는 과정 너무 신기해요 ㅎㅎ
그르쵸? 다 같은 레시피는 아니겠지만 엄첨 마시땁니다.
남은 밤조림 안 먹어서 걱정이었는데 좋은 레시피 감사합니다!!
Yahoo…I guessed well… always love your channel
조콘다 베이킹 사랑해요. 나는 인도에서 온 열렬한 팬이다.
ㅋㅋㅋㅋㅋㅋㅋ 처음에 어디가시나 했어요ㅋㅋㅋㅋㅋ
밤케이크 너무 맛있어보이네요ㅠㅠ
이번 영상도 감사히 보겠습니다❤️🔥❤️🔥
This was very relaxing to watch! I really like how you made the cake and how it was presented!
정말 정성이 가득한 밤 수제케익
정말 예쁘고 먹음직스럽네요🥰👍
Mais quel plaisir de visionner votre video un vrai délice 👍😉😋✨❤️❤️🌸
To make an easier version of the cake, could use ganshik bam sold at pyoneejums or shikpumjums. Also use the strawberry shortcake method, to spread whipped cream made with 1tbsp of corn starch to stabilize and decaf instant coffee or cocoa in between cake layers. Or the other way is to spread chestnut cream in between cake layers. Spread whipped cream on top of cake and sprinkle cocoa like tiramisu cake, and use pastry bag to make 6 round circles like clock, and place prepeeled chestut on top.
딱 제가 원하던 레시피!! 밤페이스트까지 만드는건 엄두가 안납니다 저도 시판용으로 도전✊
네 시판으로 가자구요~! ㅋㅋㅋ
스패츌러 신기해요!
Beautiful, and I LOVED the splashes of humor!
this is one of my favorite designs from you joconde
Always waiting your videos♥️♥️♥️♥️♥️
앗! 밤페이스트랑 보늬밤 남았는데 이번 주말엔 이걸 만들어야겠어요~ 땡큐 유튜버쌤~~
넷넷 꼭 해보세요. 진짜 부드럽구 맛있어요. ^^
우와. 짱 예뻐요~~~🥰🥰🥰
Omgg ur recipes r too delicious I tried cakey brownies and white velvet cake that was so delicious tyy
역시 실망시키시지않는 조꽁드님!
힣히 정말 감사합니다. ^^
Use the can and be happy 😊😋
i cannot express how much i love and appreciate your channel
1:46 자막 너무 웃겨요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이게 바로 어른의 맛
i liked your videos, but when you started to act like a real person, i liked it even more 😁
i aspire to bake like this one day
Yay! Just saw the video in my feed and stopped everything
It's very beautiful and special one...😍 Have a great time chef😍😍... Love you from 🇮🇳
I love your vids and the opening to this one was great.
Thanks for sharing 👍....want to try it 😀
보기는 충격적입니다, 그 자체가 기적입니다
Ah lalala le marron ... Qu'est ce que c'est bon
for the chestnut cream, would it be ok to use alcoholic rum instead?
thank you so much for your videos, they are always a pleasure to watch!
ايادي من ذهب ...المزيد من النجاح 💜
When i have your new videos notification i stop all my work and download it💗💗
Waw 1 de mes gâteaux préférés merci beaucoup pour ce partage.
You’re really inspiring! keep it up!
친구생일때해주려고 몇십번봤어요ㅎ.ㅎ 만들어서 조꽁드님태그해서올려야겠어요!
This is the first time I see chestnut cake. Look like delicious. 😋
Looks delicious thanks for sharing👍😍👍
Me gusta mucho ver sus videos, son realmente relajantes y muy bien representados 🤍
Fazer um sobremesa e aguçar todos os sentidos e e desejo incontrolável o pecado da gola só de ver e saciar o quer mais primitivo...
Wow, amazing chestnut cake and
It's perfect for fall.💞👍🙏🙏
Las castañas las pones a hervir durante 2 minutos y luego se pelan muy bien
I love the captions 🥰😂
내가 만들긴 너무 힘들어 보이고
그냥 먹고 싶다🤤
아이디어 넘 좋아요~^^ 혹시 저 나뭇잎은 멀로 만드셨나요?
아 더보기란에 보시면 자세한 설명이 있습니다. ^^
Love your work ❤️
Splendide… comme toujours~
إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا .
Watching you Backing makes me feel Peace
WHY
am I the only one here I feel....
It's looking nice, I have searched on google but still not understand, 'maron grace', what's that, and how it's taste? 🙏.
Hey, magnifique partage merci merci👍✨✨❤️❤️❤️🌸
Hi Joconde, love your recipe and really want to try. But can’t find what size of cake mould you are using for the outer and inner mould in video. please let me know. Thanks
So cute! The video is relaxing to watch, I will try to make this later
What a beautiful cake! How do you store it if making it two days in advance? In the fridge?
Thank you for another video! You are my favorite
Lovely!!! I was hoping you would have a chestnut cake coming ❤️ 🌰 😊
Would've never have guested that 😅
I feel like my eyes are thanking me for making it see you heavenly and satisfying desserts .
님 영상보다 밤 페이스트로 밤 라떼 해먹으면 텁텁 할까요????????? 밤 페이스트 + 생크림약간 + 우유나 두유 로 하면 밤라떼 괜찬을 꺼 같은데요 ㅋㅋㅋㅋ그래서 밤 페이스트 를 찿아 봤는데요 밤페이스트 에 마롱/마론/모불랑 으로 구분 하던데요 뭐가 다른거죠?
동영상 잘보고있습니다^^만들어 보고싶었는데 감사해욥~^^근데
자허 스펀지 만들때 버터는 가염인가요?
다른버터엔 무염이라고 적어져 있어서욥
아네 기본적으로 무염버터 사용 입니다. ^^
Quel délicieux plaisir, merci😋✨❤️❤️🌸
I cannot find chestnut paste in my store only chestnut purree and chestnut spread. Any suggestions on how these might be used?
i LOVE your videos! can you please try a recipe with "brigadeiro"? it's a dessert here in brazil and it's very popular! everybody loves it! is basically condensed milk, cocoa powder and butter! you will not regret it 🤍
이 케잌 레시피 맛있어요!!
@@LalariMom 그죠~~
Can you make a maple 🍁 cake (with Canadian maple sirop). I can send you some if you don’t find locally:)
Todo muy bonito, gracias por enseñarnos (nueva suscritora)💜
That looks so good! You always make everything look good!
Hahaha :D That intro was hilarious!
Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 😍🤩💝
Я обожаю ваш канал! ❤️ Ваши руки творят чудеса. Спасибо вам за ценные советы и подробные рецепты. Я уже делала торт "черный лес" и малиновый торт по вашему видео. Только у моего миксера не получается взбить сливки и мне приходилось заменять взбитые сливки на крем чиз и белый шоколад.
Хотелось бы узнать какой миксер вы используете на видео. В описании малинового торта была написана модель миксера, но я не нашла его в интернете :( мой миксер не взбивает сливки как положено.
чтобы сделать шантильи успешным, не бойтесь поместить стержни миксера и салатницу, которые вы будете использовать, в холодильник на 30 минут, прежде чем начинать рецепт, и добавьте жидкие сливки в морозильную камеру. на несколько минут!
너무 맛나보여요 ㅎㅎ 밤크림 보관은 얼마나 될까요??
Wow beautiful and yummy cake thanks for sharing 🇵🇰❤️
looks beautiful, thanks for sharing
Looks delicious 😋
I would like to bake this cake for Christmas. Do you have to bake the cake the day before so that the insert thaws? Or the same day it works? Thank you very much for your reply.
와 정성..진짜 수제케익,, 비싸다고 투덜거리지 않을게요,.
Look soo nice and awesome and yammi 💝💝
Aivan ihanan näköistä! 😍😋🌹🎶