Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse - The Meat Show
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- Опубликовано: 11 сен 2024
- On this week's episode of The Meat Show, Nick Solares checks out Knife and Fork in Atlantic City. Watch as Nick samples the Atlantic City Staple's take on Dry aged Tomahawk Steak and Lobster Thermidor.
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that spinalis dorsi looks ethereal.
🤣
The mallard reaction
Yes, this steak sure has profound, tangy notes, but is it the platonic ideal?
Goh Jia Jun Theres always that one guy in a Eater video
You're a mere rumor.
I go to write a comment on profound, tangy notes as soon as I hear it, and someones already done it.
Goh Jia Jun ... said the young fool that has never eaten well.
I was hoping it'd have a almost concussive texture :/
"And this is how beef used to taste" (back in the 20s and 30s). Nick's looking good for a 90 year old man.
suebillina my thoughts exactly
He was commenting on how it was prepared.
Hahaha
@@dabunnyrabbit2620 and How is thee prepared? Does the chef smile as he is cooking it? You are in the know so i ask yee this question.
Much ideal, many platonic, such ethereal, so mallard, very concussive. wow.
The Nick Show with Meat Solares
1:32 my dude was about to say ethereal and then stopped himself LOL
Sarcomere or "funky" to say the least
Sarcomere LOL
Sarcomere jollibee in america
IS ALL BEEF PROFOUND
This is basically the Dry-Aged Steak show
Sometimes I wish Nick would say the food is delicious. There's no shame in saying that, food done well is delicious, give credit where credit is due. You don't always have to go over the top and say this food is profoundly ethereal.
The steak was profound, the lobster was concussive.
PLATONIC IDEAL
as soon as you see nick, you expect someone to comment his famous words. never disappoints
Funky
Wow! Taking me back to my youth. My dad used to take us to the Knife and Fork on special occasions when we were kids. Haven't been back there in around 35 years. Next time I visit the area I'll have to eat there.
Oh yes please do. Thank you come again.
Man this guy and steaks unbelieveable
You said it is profound but is it ethereal?
When you have a lobster and anything else, YOU HAVE THE LOBSTER FIRST.
Actually in the 20's lobster was considered a peasants food, only the poor ate it, and was sometimes given to the prisoners as a form of punishment.
Jack Black I wanna build a time machine just to go back to 20s and eat lobsters all day every day.
Negative ghost rider. Lobster was well eaten in the 20's. It was considered peasant food back when there were peasants...1600's
Jack Black That is so true about feeding lobsters to prisoners. I was born in Maine and farmers also trappers lobsters, then ground them up for fertilizer for their gardens.
Didn't they grind the whole lobster up shells and all then serve it?
Jack Black it's cause people got so tired of it more in then 1700s when people first came to America they ate a ton of lobster cause it was everywhere and they would eat it almost everyday so they just got so tired of it and started serving it to prisoners cause it was so abundant and since nobody really liked it it was cheap and easy to get
I hope that spinalis dorsi had a concussive crunch
That lobster was absolutely redonk. In a good way
@Eater Lobster was not originally a rich person's meal until recent history. It used to be considered a cheap and trash piece of seafood. Similar to flank steak, which has only become a more expensive piece of steak in the last 20 years in the US.
That steak looks good af
I work here! The thermador is really good, steaks are good too
All this talk about dry-aged steak made me cave in and buy a pound of it from Paisano's in Brooklyn. $25 a pound which is somewhat expensive, but I'd be willing to buy a pound every 1-2 months so it won't kill my budget. I heard it costs $50-100 to try one at Peter Luger's anyway, so what I got was a bargain, and yes the different flavor profile from regular supermarket steak was intriguing. And from this episode I learned that apparently dry-aged was the standard 100 years ago and not some gourmet luxury. That's the takeaway lesson I've gotten from watching The Meat Show so far.
The lobster is so embarrassed of being naked before the camera that it turned red.
Incoming basic comments on Nick's accent and descriptiveness
I really like this guy. He's kinda funny in his enthusiasm for meat.
You guys should come to Argentina for the Meat Show! More than happy to help out!
I used to live 5 miles from the K&F ate there several times..very pricey but worth it
Lobster thermidor, Batmans favorite.
My family and friends never understood my love for that dorsi muscle. I would fill the whole rib cut just to get that muscle and I would give them the rest of the rib. And when I found your channel and you said that's your favorite bite also it verified to me Im not alone in this world.
Scroll down to see Nick Solares platonic ideal memes.
I miss going to restaurants
My two favorite foods!
This guy is so good at his job, very passionate about fantastic steak and it translate so well with his verbal skills
That’s the ultimate Surf & Turf Meal!
I love this host. He actually sounds like he knows what he's talking about.
He's way better than the other guy host for Zagat.
He is the reason why i describe the taste of instant ramen noodles as "Ethereal".
Son, do I have to teach you to wash down some wine with that steak? It's a sin to not to!!!
The head on the pint of beer is tragic basically half a pint
love it when my steak tastes like steel
Eating a frozen pizza while watching this
"That is a....decadently rich" DECA WHaaaAAaaT?
xd
You are the only one that has ever mentioned that top surround piece of meat on a ribeye. Good work and great taste!
I always enjoy a dry aged lobster. So fresh
Not impressed at all with this guys palate.
Perfect meal.
I absolutely love this guy when he goes to luxurious restaurants like that always dress to kill
Lived here all my life and never knew that place was a restaurant
Great Video. BUT whats up with the jacket and tie?? Does it make the food taste better!!!
Love the Boardwalk Empire vibes Nick, one of the best hosts on the channel for sure. Keep it up buddy!
He looks like a kid wearing his dad's suit.
Surf and turf done right.
Ethereal, platonic, concussive > Tangy
Surprised to see a pint of Smithwick's there!
damn he teach history better than my teacher!
lobster was the poormans food nick. i love your vids i balled out cause of you and order a side of a rack of ribs with my ribeye
I love the food this guy shows, but for whatever reason he bugs me
Nikoloz I don't think he means to but he comes off snobby and or pretentious.v
he is like a hipster, but fat old and shaven :D
Just don't order the last Lobster Thermidor or Nucky Thompson will come throw it in your face : )
Great video! I'd love to have a beer with Nick.
nick is the kinda guy who probably takes forever to take their turn in a tabletop game
PROFOUND
ETHEREAL
MAILLARD REACTION
FUNKY
PLATONIC
The wine is going to spill....the wine isn't going to spill....
Nick were are you please come back in 21 .
Does it have a concussive crunch?
lobster lab media, good video
When Nick dies he does not want to be cremated he wishes to be dry aged
Good one Niles Crane :P
i heard that lobsters were very cheap during 1900s to 1940s bc no body ate them and ended up in ww1 military rations. after 1950s (ww2) it got expensive bc of more demand.
I love it. The comments...Well some of them are funny, OK I admit.
That lobster looked like it got run over by a beach patrol truck.
nice whistle your wearing
Someday my food vlogs will evolve into this 😩
i ate here once pretty good
*crustaceans cousin*
Very profound ...
Looks damn good
Fantastic life.
are dry aged more expensive or same price
Funny how he "likes" steaks cooked rare yet his favorite parts of the steak are the ones that tend to be more cooked hahah
Ima start a dry age lobster restaurant
666 views and 69 likes..... Must be a sign.
zoomtzt or you're just immature who knows.
Instead of steak, can I just have 2 lobsters😁
Is it just me or is his British accent turning more American?
did he finish that steak afterwards ?
Nick wears a suit to a place where you could probably wear a t shirt and shorts lol
Decadently rich? You literally just said it was richly rich, well done.
never been this early
did he just say... a nice dried piece of meat? lol
How much did this cost?
How much for that meal?
The Ugly Suit Show with Nick Solares
how old is this dude
This must be the only lobster thermidor he ever had.
Do you know bulgogi?
mmm smithwicks
Feeling like Nucky Thompson
1:32 he spits a little food out
What on earth is the head on that pint...
dry aged lobster tho/.
What accent does he have that clearly pronounces the t in city?
James Harrington it's a mix. He was born in the uk and came to nyc around 10 or something
James Harrington he has a typical London middle class who desperately wants to seem working class accent
Laffy Taffy why would you want to sound working class?
dry age lobster
You think 1913 is old? You need to visit my place.