Chef Stephan is a beast. I can only imagine the pressure of being in the kitchen everyday, and to keep that attitude of good vibes truly shows he is a master.
My husband and I went to Frank’s because of you today, Mark. We fell in love. Now we want to experience all of it. We’ve lived in Jersey forever and never experienced these places before today. But Anthony was always my main reason for travel/and food. You reminded us. We’ve been following you forever also. ❤️ You’re the best.
I love this message. I’m all the way out in California but Anthony Boursin also inspired me to travel and eat as he does. RUclipsrs like Mark definitely carry on his spirit 💜
There is no skill involved.... she just topping shits with factory-processed meats and some vegs.... any 6 year old can so that.... there is no actual cooking skill... she too proud of herself for being a skilledless woman.... feel sad for her....
@@KJotakCetek LOL, thats not how it works. If you ever worked at a restaurant you would understand that it takes ALOT of skill to work at their pace esp one like that. You're a little delusional.
Maybe Chef Stephan has a child who he missed so much at home or elsewhere. I dont know his story just an assumption, but i want to know his story. There's something in him towards children ❤️. As an old saying goes "You cannot give or do what you do not have". He goes towards Mark's table not to impress Mark but for Micah. And even showed the live lobster to the kid. 😭❤️ He was playful and loving to him.
Simply amazing, Mark! This video brought back so many precious memories of New Jersey. Shout out to the one and only "Executive Chef, Stephan Johnson." Another well-done video series Mark.
My husband and I are headed to Atlantic City this weekend and we are definitely going to visit Docks!!!! Thanks for the tips on the good places to eat!!!!
Check out Cafe 2825 on Atlantic Ave. Great Italian food. Need reservation as it’s a small place. You won’t be disappointed, I eat there whenever we go to Atlantic City
I really hope that Mark hits 10 million soon. For the amount of content, and footwork he puts in, not forgetting his stellar personality, he deserves that 10m
So you hope that someone who is already a millionair becomes more of a millionair because he enjoys food other people cook? How about hoping that he uses part of his millions to help Children in hunger?
@@wittepanther He promotes those businesses that he visits in his content. He shows the world said businesses, and in turn they recieve more customers. Yin and ☯. And for your world hunger preaching, why complain at one man, and not the government's that lead us? Huh? Save your BS for the flower children
@@wittepanther bro. chill. Worry about your own pockets man you don't know how much he donates its none of your business bro. Nothing wrong w being a millionaire, but you don't have to get mad at millionaires and think everyone is not donating.... how would you know and why even suggest such a thing?
@@wittepanther oh SHUT UP already. You have no idea what he does with his money. And you are obviously unaware that he has promoted local culture and introduces his audience to local culture around the world. Have you watched his Pakistan series? He did more to break down anti-islamic predjudice with that series alone than anyone else out there today. You are a real sourpuss and very lame. Stop virtue signaling and go back to your safespace and pity yourself.
I'm going to have to go Frank's it looks fun. My boss is always telling me to go to Asbury park. I'm going to have to check it out now. I love New Jersey and attitude. People always say we are mean, where though? Everyone was so happy and excited. That's what I see when I'm walking the streets. I'm definitely going to have to check out Docks. I've been going to AC since I was a kid and never been there.
5:56 I absolutely love when people have this energy. When someone genuinely loves what they're doing, no matter how simple it may seen, it's just amazing.
Anthony Bourdain will always be my favorite in regards to his story telling along with respect and willingness to go where others would not and his appreciation for good food. I've been following Mark Wiens and family for years and hey Mark, brilliant idea to follow Bourdain's trail to places he's been to. Please continue this when possible. Love this epi!
Anthony Bourdain said Vietnam is a country that he must always go back to. Because of him I've been to Vietnam twice. It's an amazing country with very welcoming people.
Can we all give props to how much damn food Mark can eat in one day. This guys the greatest not only for his enthusiasm, video editing and camera skills but also how much food he can handle in a day. GOAT
No love here. Mark stops short of gluttony and why he puts as much into his mouth as he possibly can is just strange. I don't get his style of eating. It detracts from the food reviews when he does that.
Right that chef is amazing and whoever his daughter is she's extremely lucky to have such a wholesome dude as a father ‼️💯 I hope she appreciates him now while he's alive instead of taking him for granted 🤦🏾♂️💯
@@ayeeequanpsn5896 yeah, most kid look at their father like he's always busy working. Not knowing father always works for his family. It's not easy to get money. The stress of the work. I hope more ppl who had father who hardworking doing what they love gets loved by their family.
He can completely dislike a dish but still eat it and be thankful. I’ve never seen him spit something out or tell someone he didn’t like the Food. Awesome
Kudos to the submarine engineer!😄 The sandwich made me very hungry and it’s already 10 PM! Oh and that deli pickle did it for me that’s for sure… I’m really hungry now. Oh no I just saw the pastrami sandwich/ lots of sauerkraut too ,my favorite! Lol I need to find a good deli tomorrow to get one. Lol👍 Peace from California
Tony's Balitmore Grill was my first job at 16 as a bus boy and Docks is top of my list for seafood. this video is pure gold. thanks for covering AC in such a great light.
Ying's spoon swooping in on the dessert was hilarious. I love it. I am so glad you guys had time to spend in the US. Restaurants had a hard time during lock downs and many didn't make it.
Thanks Mark & Ying for teaching Micah good manners. I cried when Chef Stephan brought out the fries! Im a FAN for a long time of Mark's food videos. The Bourdain Trail is a FABULOUS idea!❤️⛪BTW, I've read about Bourdain and marked his tragic passing but I've never seen his videos nor read his books. That is about to change. BUT Mark is the MENSCH!
I want to know how does he eat all that food in one day. The huge sandwiches, pizza & spaghetti & meatballs & then the seafood dinner. Atlantic City is my old summer vacation place in the 1960’s. Danced on Steel Pier back in the day. Town changed sadly & did not go there anymore.
Enjoying your Anthony Bourdain food tour, Mark! Red-Licious was a fun lady! The spaghetti and meatballs and pizza looked amazing! My favorite was the Chef Stephan...he really made your family very welcome and was cool to come out to say hello to Ying and Micah. The seafood looked incredibly delicious...third time watching now...😁
Mark, what you are calling "Crab nuggets" are actually what is called "Jumbo Lump Crab 🦀 Meat!" That is the most prized portion of the Chesapeake Blue Crab. It comes from the Backfin section of the crab. The crabs swimmer fin or leg.
Loving the Anthony Bourdain food tour series! Redlicous was hilarious and that sandwich looked amazing. She truly is a submarine engineer 😂. Good job as always Mark!
After following Mark in Thailand and elsewhere, He’s now in my home state of NJ. I live on the coast between Asbury Park and Atlantic City, closer to Asbury. I must visit some of these places, especially the Deli since I love sandwiches.
I love Redelicious's personality. I can imagine people going just to see her as she is a natural entertainer. It's a real science making good sub sandwiches, it's all about the bread and how you layer the ingredients on. I really enjoy seeing what different kitchens and look like during service. Another amazing video from our favourite RUclipsr. Mark is always respectful, caring and I love how much he loves food in It's infinite forms. Xx
I forgot to say that Ying (and Micah) is a real trooper and handles eating, looking after Micah while doing filming when needed. This team of three is a well oiled machine. Xx
Mark continues to out-do himself. I started watching his videos years ago, when he was vlogging from remote village restaurants in India and Asia. IMHO his content is better than any others on commercial television. His videos and travel series are epic, and this current US tour is no exception.
I live in Jersey and I enjoyed Mark’s tour of the broad walk and Atlantic City’s history. Well done 👍. There is so much to learn about this great state. Thanks for going to those restaurants. I love the ocean experience there too.
I mean this in the sweetest most complementary way ever but you remind me of a turtle because I love turtles and it finally just hit me like a ton of bricks what you remind me of and you just remind me of a happy turtle that eats the most insanely bomb food in the world and that’s why I’m so hooked on watching all your videos👏👏👏👏👍👍🏆🏆🤩
A turtle... lmao 🤣 and for some reason you remind me of a trailer trash hick that is ignant AF (yep I spelled it like dat) And BTW!!! I meant dat compliment I gave you to be def more sweater hehe than you could possibly imagine!
@@Sakratic Self absorbed entitled person with a picture of their own car as their profile picture and you call me Trailor trash that’s hilarious?😂😂😂 Got a love keyboard warriors have fun with that can’t fix stupid
I love Doc’s, it’s an Atlantic City staple. Wonderful food, great service and an amazing vibe. Next time you’re in NJ Mark you have to try Bahrs seafood in Atlantic Highland NJ 1912.
I'm going to Dock's Oyster House next week with my wife for an anniversary dinner and watching your coverage of it is making me drool with anticipation! Thanks so much for honoring Anthony Bourdain's memory. He made a huge impact on me and so many people... and you do too!
@@davidchiarletti4648 for a 35 year old guy, take a look at all his wattles. I don't think so, Trevor James and Mike Chen looks fine and healthy after all those street food.
Every time I go to Atlantic City, I always have a reservation for Dock's Oyster House. Everytime I go, i always order a different main course. Dock's is just as delicious as it looks in this video. That place is fresh and AMAZING! 😋
What an awesome way to honor the late, great, legendary, iconic, Anthony Bourdain. Never met him, but he was like my Uncle in my head. I miss him. What a great episode.
Next time in AC try White House Subs , one of our favorite spots . They have a spicy 🌶 pepper relish that they add to your sandwich. That I know you’ll will love. It’s iconic, service on point and the food is fresh.
White house sub is definitely the spot also you definitely have to hit Barbera sea food joint right across from white house sub. I don't know why Barbera's isn't ever mentioned. Amazing sea food, amazing customer service, and priced right.
Thank you very much, Mark, for me to remember Anthony while enjoying your content as well, did not know this will hit me this hard, thank you for remembering what a foodie and storyteller he was. thank you
Lol, when you showed that shot of the entire kitchen i said to myself..."dang, now that's an operation!". and you followed it up with "now that's a kitchen". amazing work that these guys do!
32:05 I'm smiling when I see Mark wipe up that plate with bread like "Yeah boy that's what I usually did". Not gonna waste, I'd 10/10 lick that plate. Haha
My husband and I went to Dock's Oyster House after our day at Atlantic city, We went here because of the reviews and wanted to try it out. Man oh man.... we have NEVER in our lives gotten so sick from seafood as we did from this place! We tried the mixed oyster dish and a few other seafood dishes. The place seemed clean and the piano being played was horrible/entertaining but we more or less enjoyed our food...until we left and on the long drive home we both became violently ill! At one point we had to pull over on the highway so my husband could step outside (not to be "sick" in the car). This was the only place we ate at all day and I have never regretted anything more. Nothing like (literally) throwing up a $200 meal right after you eat because something wasn't fresh or cooked properly! Makes my stomach turn just thinking about that night 🤢
I like the fact that you state what’s not your favorite. And let us know that that everything is good to you. You’re really down the earth. I appreciate the fact that you don’t like sweets. At least someone doesn’t lol it’s a new perspective on food
I ABSOLUTELY LOVE THIS!!! ANTHONY AND MARK?! AMAZING... AMAZING... AMAZING... THANK YOU!!! YOU'LL ALWAYS BE MISSED #HEARTFELT THIS IS WHY MARK IS MY FAVORITE FOODIE... YASSSSSS!!!
Chef Stephan is a beast. I can only imagine the pressure of being in the kitchen everyday, and to keep that attitude of good vibes truly shows he is a master.
I worry about that.. you change your place..
the lady making the sub dosent know shes a video star now man they will be busy after the show
ive been in tonys it is old and has a good thin pizza
The Guy Is Awesome! Really want to go there now…!!!!!
I know I feel under the pump when I’m making two dishes at home 😂😂
My husband and I went to Frank’s because of you today, Mark. We fell in love. Now we want to experience all of it. We’ve lived in Jersey forever and never experienced these places before today. But Anthony was always my main reason for travel/and food. You reminded us. We’ve been following you forever also. ❤️ You’re the best.
Just think about hidden gems youve missed for years 😂😂😂
Left Jersey 30 years ago and just moved back. This reminds me of what I love about this state. Can't wait to experience some of these great places.
I love this message. I’m all the way out in California but Anthony Boursin also inspired me to travel and eat as he does. RUclipsrs like Mark definitely carry on his spirit 💜
Chef Stephan is a wonderful soul, what a man!
There is no skill involved.... she just topping shits with factory-processed meats and some vegs.... any 6 year old can so that.... there is no actual cooking skill... she too proud of herself for being a skilledless woman.... feel sad for her....
@@KJotakCetek LOL, thats not how it works. If you ever worked at a restaurant you would understand that it takes ALOT of skill to work at their pace esp one like that. You're a little delusional.
You ain't lying
So plaza... is your signature a box of kraft?
@@KJotakCetek girl stfu and make a sandwich since u so good at it
Maybe Chef Stephan has a child who he missed so much at home or elsewhere. I dont know his story just an assumption, but i want to know his story. There's something in him towards children ❤️. As an old saying goes "You cannot give or do what you do not have".
He goes towards Mark's table not to impress Mark but for Micah. And even showed the live lobster to the kid. 😭❤️ He was playful and loving to him.
I believe he mentioned l, his daughter lives in Phoenix Arizona!!!
He said his daughter lives where mark does.
Simply amazing, Mark! This video brought back so many precious memories of New Jersey. Shout out to the one and only "Executive Chef, Stephan Johnson." Another well-done video series Mark.
My husband and I are headed to Atlantic City this weekend and we are definitely going to visit Docks!!!! Thanks for the tips on the good places to eat!!!!
West coast here envy’s you! Have fun!
Yes please give update!! ❤️🙏 and I pray you have a safe and healthy trip!
Can you take me with you
Imma be there Sunday for the comedy show differently stopping by docs
Check out Cafe 2825 on Atlantic Ave. Great Italian food. Need reservation as it’s a small place. You won’t be disappointed, I eat there whenever we go to Atlantic City
I really hope that Mark hits 10 million soon. For the amount of content, and footwork he puts in, not forgetting his stellar personality, he deserves that 10m
So you hope that someone who is already a millionair becomes more of a millionair because he enjoys food other people cook? How about hoping that he uses part of his millions to help Children in hunger?
@@wittepanther He promotes those businesses that he visits in his content. He shows the world said businesses, and in turn they recieve more customers. Yin and ☯. And for your world hunger preaching, why complain at one man, and not the government's that lead us? Huh? Save your BS for the flower children
@@wittepanther bro. chill. Worry about your own pockets man you don't know how much he donates its none of your business bro. Nothing wrong w being a millionaire, but you don't have to get mad at millionaires and think everyone is not donating.... how would you know and why even suggest such a thing?
@@wittepanther oh SHUT UP already. You have no idea what he does with his money. And you are obviously unaware that he has promoted local culture and introduces his audience to local culture around the world. Have you watched his Pakistan series? He did more to break down anti-islamic predjudice with that series alone than anyone else out there today.
You are a real sourpuss and very lame. Stop virtue signaling and go back to your safespace and pity yourself.
@@PurpleTurkeyPatty because he/she/zhe is a prime example of 21st century US leftist education/brainwashing.
Anthony Bourdain would be so proud of you right now Mark for doing this in his honor
I'm going to have to go Frank's it looks fun. My boss is always telling me to go to Asbury park. I'm going to have to check it out now. I love New Jersey and attitude. People always say we are mean, where though? Everyone was so happy and excited. That's what I see when I'm walking the streets. I'm definitely going to have to check out Docks. I've been going to AC since I was a kid and never been there.
5:56 I absolutely love when people have this energy. When someone genuinely loves what they're doing, no matter how simple it may seen, it's just amazing.
Right person in the right place is just AMAZING🙌🏻
he makes the atmosphere so much fun 😊
That Asbury lady seems off...
Anthony bourdain is the reason im a chef today. rest in peace to a legend
I miss watching Anthony Bourdain and saddened by his passing.
Reason why I became a baker and prep cook
He s a man with a metabolism of steel 😅
Me too. I broke my head skating hills for a living. Read his book while rehabbing in the hospital. Changed my life.
He was assassinated
Hey Mark!! We lost a big member of our Dock's family this week so this video could not have come at a better time, thank you.
8MM Subscribers: 100K for the food, 7.9MM trying to discover how he's so skinny
Dude has to be a runner.
superfast metabolism
That part!!!!!
High motabalism!!!! Blessed ta be able to POUND DOWN DA FOODY!!!!
He has a low body at %. Look at his neck.
Appreciate you visiting us and thank you for the kind words about our food and our joint.
-The Baltimore Grill
Thank you for running a beautiful business that allowed us to mark the celebrations of our lives such as birthdays and anniversaries etc.
Wow, this is definitely one of Mark's most profound videos. Great segment explaining the history and current state of Atlantic City!
2:47, now u get a sandwich with some of her arm sweat. Very flavorful, was it salty??
🤣🤣🤣
Anthony Bourdain will always be my favorite in regards to his story telling along with respect and willingness to go where others would not and his appreciation for good food. I've been following Mark Wiens and family for years and hey Mark, brilliant idea to follow Bourdain's trail to places he's been to. Please continue this when possible. Love this epi!
I miss him. I wish he was here today with us.
@@davidjamison7459 I don't think he committed suicide.. not for 1 second do I believe it
Anthony Bourdain said Vietnam is a country that he must always go back to. Because of him I've been to Vietnam twice. It's an amazing country with very welcoming people.
Agreed!
@@mmirl9859 So someone came in & hung him? Get Real!
I gotta say, Docks Oyster House's kitchen was phenomenal. The chefs were so in sync.
It is a phenomenal kitchen! Run so smooth! I worked there for 10 years !! Front of house
I love chef Stephan so much, I worked as a sous chef in a seafood restaurant just like that in Seattle and it was such a fun place to work.
Can we all give props to how much damn food Mark can eat in one day. This guys the greatest not only for his enthusiasm, video editing and camera skills but also how much food he can handle in a day. GOAT
I love your channel Mark! Can you please take smaller bites? You don't need to shove that much food in your mouth! LOL!
And he doesn’t gain an ounce of weight! Blessed with a powerful metabolism.
No love here. Mark stops short of gluttony and why he puts as much into his mouth as he possibly can is just strange. I don't get his style of eating. It detracts from the food reviews when he does that.
@@imdrrichhe’s successful and you ain’t. So he’s doing something right.
@@decker5032 You have no idea what youre talking about.
27:19 was such a beautiful moment! That chef is so wholesome.
Right that chef is amazing and whoever his daughter is she's extremely lucky to have such a wholesome dude as a father ‼️💯 I hope she appreciates him now while he's alive instead of taking him for granted 🤦🏾♂️💯
Wholesome 🤣
@@ayeeequanpsn5896 yeah, most kid look at their father like he's always busy working. Not knowing father always works for his family. It's not easy to get money. The stress of the work. I hope more ppl who had father who hardworking doing what they love gets loved by their family.
Hes the man I met him a few times through my job and he works at a few spots in AC
Omg right that was one of my favorite parts! Like giving the kid the fries to try first just amazing! ❤️❤️
The way Mark takes a bite of food, I’m surprised he hasn’t dislocated his jaw yet 😂
I once took a big bite out of a really tall sushi, locked my jaw on one side.
He just crams it in
😂😂😂😂
Everything doesn´t matter what the size is a "onebiter" for Mark! Lol :D
@@SunnyBee626 lmaooo
This mans mental health is exceptional 👏🏾
He can completely dislike a dish but still eat it and be thankful. I’ve never seen him spit something out or tell someone he didn’t like the Food. Awesome
Kudos to the submarine engineer!😄 The sandwich made me very hungry and it’s already 10 PM!
Oh and that deli pickle did it for me that’s for sure… I’m really hungry now.
Oh no I just saw the pastrami sandwich/ lots of sauerkraut too ,my favorite! Lol
I need to find a good deli tomorrow to get one.
Lol👍
Peace from California
Tony's Balitmore Grill was my first job at 16 as a bus boy and Docks is top of my list for seafood. this video is pure gold. thanks for covering AC in such a great light.
So jealous of his metabolism! I don't know how he is so skinny still!
Love you Mark!
Exactly!
Precisely! 😩I gain weight when I think about food
@@user-ey2qv1xk9u Me too...🥺
Something is not adding up. I wonder if he throws it up after.
I really think he should make a vlog about that too.
Ying's spoon swooping in on the dessert was hilarious. I love it. I am so glad you guys had time to spend in the US. Restaurants had a hard time during lock downs and many didn't make it.
Chef matches Marks genuine kindness I love both of them
Thanks Mark & Ying for teaching Micah good manners. I cried when Chef Stephan brought out the fries! Im a FAN for a long time of Mark's food videos. The Bourdain Trail is a FABULOUS idea!❤️⛪BTW, I've read about Bourdain and marked his tragic passing but I've never seen his videos nor read his books. That is about to change.
BUT Mark is the MENSCH!
Yeah... a Kosher Mench. LOL
Mark is nice, fun, cool, smart and respectful. Be like Mark.
I want to know how does he eat all that food in one day. The huge sandwiches, pizza & spaghetti & meatballs & then the seafood dinner. Atlantic City is my old summer vacation place in the 1960’s. Danced on Steel Pier back in the day. Town changed sadly & did not go there anymore.
Throwing it up lol
*What does it taste like?* 👍🏻🖤💗
Enjoying your Anthony Bourdain food tour, Mark! Red-Licious was a fun lady! The spaghetti and meatballs and pizza looked amazing! My favorite was the Chef Stephan...he really made your family very welcome and was cool to come out to say hello to Ying and Micah. The seafood looked incredibly delicious...third time watching now...😁
@Harper Eleanor Greetings from Keanu Reeves
what I need to know is how Mark is able to travel with his son who is so well behaved during these long meals.. Amazing!
When they show him he usually is on an electronic device. We always bring books, paper, crayons and our son is always well behaved.
Mark, what you are calling "Crab nuggets" are actually what is called "Jumbo Lump Crab 🦀 Meat!" That is the most prized portion of the Chesapeake Blue Crab. It comes from the Backfin section of the crab. The crabs swimmer fin or leg.
Loving the Anthony Bourdain food tour series! Redlicous was hilarious and that sandwich looked amazing. She truly is a submarine engineer 😂. Good job as always Mark!
I wonder, if Redlicious worked in Philly, would she be called a "hoagie handiwoman?"
Your videos are pretty awesome too!
Looked like forced extraness, actually. But, all good.
You can see when the food really hits. Marks Iconic yum face is different and more in bliss. Thanks again for all the content !
What you miss with Bourdain. Is that he ate with friends.
Sharing good food. Good company is better, than mediocre food.
Mark can eat 😂 I was stuffed just watching the first half of the video, that Reuben looked amazing 😻
Everything except Franks looked great. Im just curious do you ever Dislike anything on camera? You can't love everything!
When Micah gets older he's gonna take some of his Dad's tours!! I love it!
I need a lil Mayonnaise on that sandwhich!! But it still looks ABSOLUTELY DELISH!! 😋
I loved redlicious character so energetic full of life.
After following Mark in Thailand and elsewhere, He’s now in my home state of NJ. I live on the coast between Asbury Park and Atlantic City, closer to Asbury. I must visit some of these places, especially the Deli since I love sandwiches.
Mark did not share 1 piece of that 🥪 sandwich with ming! 😂😂 The way he looked at Mika pancake 🥞😂😂😂
Ive been to Dock's. The food is fabulous and the service is outstanding.
Mark's wife must be the happiest wife in the world. She's surrounded by foods from around the world all the time.
Never be tired watching your videos years after years.
I love Redelicious's personality. I can imagine people going just to see her as she is a natural entertainer. It's a real science making good sub sandwiches, it's all about the bread and how you layer the ingredients on. I really enjoy seeing what different kitchens and look like during service. Another amazing video from our favourite RUclipsr. Mark is always respectful, caring and I love how much he loves food in It's infinite forms. Xx
I forgot to say that Ying (and Micah) is a real trooper and handles eating, looking after Micah while doing filming when needed. This team of three is a well oiled machine. Xx
Mark continues to out-do himself. I started watching his videos years ago, when he was vlogging from remote village restaurants in India and Asia. IMHO his content is better than any others on commercial television. His videos and travel series are epic, and this current US tour is no exception.
Beautifully done as always!!!! Docks was off the chart, had my mouth watering.
@4:45 You just know Mark wanted to ask for another handful of hot peppers. 😆😆
Docks should be proud to have a friendly, smiling Chef like that. Kudos!
I live in Jersey and I enjoyed Mark’s tour of the broad walk and Atlantic City’s history. Well done 👍. There is so much to learn about this great state. Thanks for going to those restaurants. I love the ocean experience there too.
Greetings from Keanu Reeves
Do you like sea foods?
Everything looks so good and fresh!! Thanks Mark for the upload! God bless you and your family
I mean this in the sweetest most complementary way ever but you remind me of a turtle because I love turtles and it finally just hit me like a ton of bricks what you remind me of and you just remind me of a happy turtle that eats the most insanely bomb food in the world and that’s why I’m so hooked on watching all your videos👏👏👏👏👍👍🏆🏆🤩
A turtle... lmao 🤣 and for some reason you remind me of a trailer trash hick that is ignant AF (yep I spelled it like dat) And BTW!!! I meant dat compliment I gave you to be def more sweater hehe than you could possibly imagine!
thats a whole essay rt
@@Sakratic Self absorbed entitled person with a picture of their own car as their profile picture and you call me Trailor trash that’s hilarious?😂😂😂 Got a love keyboard warriors have fun with that can’t fix stupid
I hope Anthony Bourdain knows just how much he's missed. RIP AB
I love Doc’s, it’s an Atlantic City staple. Wonderful food, great service and an amazing vibe. Next time you’re in NJ Mark you have to try Bahrs seafood in Atlantic Highland NJ 1912.
Chef Stephan is so kind you can see it through his eyes .. what a good soul 😭 May Ahba Yahawah bless and protect you always sir Stephan 🤍🤲🏻
What a joy it is to see Redlicious make that sub with such fun and joy. That definitely adds to the taste.
Redlicious is so adorable, she makes me wanna cry with her genuine love and passion for what she does
I love "RedLicious"'s energy in the opening scenes! You can tell she is passionate about her craft!
I rather had the impression she confused her "party pills" with her "work pills" in the morning.
I'm going to Dock's Oyster House next week with my wife for an anniversary dinner and watching your coverage of it is making me drool with anticipation! Thanks so much for honoring Anthony Bourdain's memory. He made a huge impact on me and so many people... and you do too!
That's quite a lot of Carbs for your second day! But the sandwiches look delicious
Mark is living his best life for years. I love watching this channel.
he's 35 looks 55
is he sick?
It's all the crap he's been eating aged him up !!
@@davidchiarletti4648 for a 35 year old guy, take a look at all his wattles.
I don't think so, Trevor James and Mike Chen looks fine and healthy after all those street food.
Yes I followed him for years as well
@@davidchiarletti4648 STOP being jealous! Mark looks fine!
27:13 Bruhhhhh I love how excited Mark got when he notice that the chef was coming over with some goodies 😂😂😂😂😂
Wonderful Mark !!USA FOOD TOUR 👍
Every time I go to Atlantic City, I always have a reservation for Dock's Oyster House. Everytime I go, i always order a different main course. Dock's is just as delicious as it looks in this video. That place is fresh and AMAZING! 😋
The man is an absolute eating machine. I'd be full for a week after the sub alone.
thank you Mark, for paying tribute to Anthony Bourdain
Her hospitality is great, but she’s talking too much over the food without a mask “ COVID 19 demands respect! Ns
Right I’m turned off …
oddly enough, youve been all over the world. i dont remember seeing you as happy as you are at every stop in New Jersey.
That Chef was awesome! I will eat there when I visit Atlanta for sure!
awesome idea Mark, Anthony was the best ever RIP and keep remind himself in these awesome plates and location, we can all feel his still among us
Greetings from Keanu Reeves
Do you like sea foods?
@@keanureeves6285 YES I LOVE IT!!!!!!Btw I have seen you at katana on Sunset a while ago. I LOVE your bikes
@@patriciatagliabue5037 Thank you very much do you have WhatsApp? Let's chat privately
What an awesome way to honor the late, great, legendary, iconic, Anthony Bourdain. Never met him, but he was like my Uncle in my head. I miss him. What a great episode.
I always have to eat something while watching Mark’s videos.
*Chef Stephan in the blue* toward the end of the video is *AWESOME* !!! I’d go there simply because he’s there!!! Food looks good too!!!
Dock's Oyster House......Oh man. On my bucket list! Chef Stephan is a gem!!
Note to self: don’t watch Marks video late at night when feeling hungry 🤤
I like when he says, “oh wow!”
I’m born and raised Jersey Shore. It’s nice to see a video that accurately shows the best places to eat in Atlantic City. Not just the bad parts.
Docks Oyster House food looks incredible! The chef was so friendly & warm, will put that on my list when visit USA again
Next time in AC try White House Subs , one of our favorite spots .
They have a spicy 🌶 pepper relish that they add to your sandwich. That I know you’ll will love. It’s iconic, service on point and the food is fresh.
Love White House
White house sub is definitely the spot also you definitely have to hit Barbera sea food joint right across from white house sub. I don't know why Barbera's isn't ever mentioned. Amazing sea food, amazing customer service, and priced right.
@@1982Jaderl been there, had the fried shrimp and fried calamari. Delicious seafood.
The White House is an absolute MUST! I miss living down the block from there.
Thank you very much, Mark, for me to remember Anthony while enjoying your content as well, did not know this will hit me this hard, thank you for remembering what a foodie and storyteller he was. thank you
great food video
Lol, when you showed that shot of the entire kitchen i said to myself..."dang, now that's an operation!". and you followed it up with "now that's a kitchen". amazing work that these guys do!
Mark is living the dream! Getting paid to eat is my goal too LOL
Greetings from Keanu Reeves
Do you Enjoy seafoods?
32:05 I'm smiling when I see Mark wipe up that plate with bread like "Yeah boy that's what I usually did". Not gonna waste, I'd 10/10 lick that plate. Haha
I was like
"Leave some for Ying and Mica" 😁😁
Leave no food behind!!! Lol
Awesome meatballs!! Some more classic hunts of Anthony 👍👍👍👍Greetings from Englishman in malta
Shout out to chef Stefan ! What a class act !
My wife and I went to Dock’s last summer and had a wonderful meal. They know what they’re doing there!
Oh yummy! Rueben sandwiches are my ultimate favorite sandwich and yours looked Amazing!
you gotta love mark's conflicting choice of words when describing food. "the juiciest, the stringiness".
You forget the ubiquitous “Ohh wooooouuuww!!!” (Done with eyeballs slightly rolling back in his head)
She’s been doing it for so long she speaks sandwich
My husband and I went to Dock's Oyster House after our day at Atlantic city, We went here because of the reviews and wanted to try it out. Man oh man.... we have NEVER in our lives gotten so sick from seafood as we did from this place! We tried the mixed oyster dish and a few other seafood dishes. The place seemed clean and the piano being played was horrible/entertaining but we more or less enjoyed our food...until we left and on the long drive home we both became violently ill! At one point we had to pull over on the highway so my husband could step outside (not to be "sick" in the car). This was the only place we ate at all day and I have never regretted anything more. Nothing like (literally) throwing up a $200 meal right after you eat because something wasn't fresh or cooked properly! Makes my stomach turn just thinking about that night 🤢
I like the fact that you state what’s not your favorite. And let us know that that everything is good to you. You’re really down the earth. I appreciate the fact that you don’t like sweets. At least someone doesn’t lol it’s a new perspective on food
I ABSOLUTELY LOVE THIS!!! ANTHONY AND MARK?! AMAZING... AMAZING... AMAZING... THANK YOU!!! YOU'LL ALWAYS BE MISSED #HEARTFELT THIS IS WHY MARK IS MY FAVORITE FOODIE... YASSSSSS!!!
Wow that docks oyster house looks so good, and LOVE the hospitality and energy Chef Stephan was showing yall!
Redlicious is a character everyone needs in their life.
Redlicious seems like she might be high on a bit more than life
No thank you.
Nah, she's a bit too much.
I CAN JUST SIT HERE AND WATCH MARK EAT AND CHEF STEPHAN COOK... JUST BRILLIANT...