Chef Stephan is a beast. I can only imagine the pressure of being in the kitchen everyday, and to keep that attitude of good vibes truly shows he is a master.
My husband and I went to Frank’s because of you today, Mark. We fell in love. Now we want to experience all of it. We’ve lived in Jersey forever and never experienced these places before today. But Anthony was always my main reason for travel/and food. You reminded us. We’ve been following you forever also. ❤️ You’re the best.
I love this message. I’m all the way out in California but Anthony Boursin also inspired me to travel and eat as he does. RUclipsrs like Mark definitely carry on his spirit 💜
There is no skill involved.... she just topping shits with factory-processed meats and some vegs.... any 6 year old can so that.... there is no actual cooking skill... she too proud of herself for being a skilledless woman.... feel sad for her....
@@AyamNasiHainan LOL, thats not how it works. If you ever worked at a restaurant you would understand that it takes ALOT of skill to work at their pace esp one like that. You're a little delusional.
Right that chef is amazing and whoever his daughter is she's extremely lucky to have such a wholesome dude as a father ‼️💯 I hope she appreciates him now while he's alive instead of taking him for granted 🤦🏾♂️💯
@@ayeeequanpsn5896 yeah, most kid look at their father like he's always busy working. Not knowing father always works for his family. It's not easy to get money. The stress of the work. I hope more ppl who had father who hardworking doing what they love gets loved by their family.
5:56 I absolutely love when people have this energy. When someone genuinely loves what they're doing, no matter how simple it may seen, it's just amazing.
I love Redelicious's personality. I can imagine people going just to see her as she is a natural entertainer. It's a real science making good sub sandwiches, it's all about the bread and how you layer the ingredients on. I really enjoy seeing what different kitchens and look like during service. Another amazing video from our favourite RUclipsr. Mark is always respectful, caring and I love how much he loves food in It's infinite forms. Xx
I forgot to say that Ying (and Micah) is a real trooper and handles eating, looking after Micah while doing filming when needed. This team of three is a well oiled machine. Xx
What an awesome way to honor the late, great, legendary, iconic, Anthony Bourdain. Never met him, but he was like my Uncle in my head. I miss him. What a great episode.
I really hope that Mark hits 10 million soon. For the amount of content, and footwork he puts in, not forgetting his stellar personality, he deserves that 10m
So you hope that someone who is already a millionair becomes more of a millionair because he enjoys food other people cook? How about hoping that he uses part of his millions to help Children in hunger?
@@therealestbadman He promotes those businesses that he visits in his content. He shows the world said businesses, and in turn they recieve more customers. Yin and ☯. And for your world hunger preaching, why complain at one man, and not the government's that lead us? Huh? Save your BS for the flower children
@@therealestbadman bro. chill. Worry about your own pockets man you don't know how much he donates its none of your business bro. Nothing wrong w being a millionaire, but you don't have to get mad at millionaires and think everyone is not donating.... how would you know and why even suggest such a thing?
@@therealestbadman oh SHUT UP already. You have no idea what he does with his money. And you are obviously unaware that he has promoted local culture and introduces his audience to local culture around the world. Have you watched his Pakistan series? He did more to break down anti-islamic predjudice with that series alone than anyone else out there today. You are a real sourpuss and very lame. Stop virtue signaling and go back to your safespace and pity yourself.
Tony's Balitmore Grill was my first job at 16 as a bus boy and Docks is top of my list for seafood. this video is pure gold. thanks for covering AC in such a great light.
Simply amazing, Mark! This video brought back so many precious memories of New Jersey. Shout out to the one and only "Executive Chef, Stephan Johnson." Another well-done video series Mark.
Anthony Bourdain will always be my favorite in regards to his story telling along with respect and willingness to go where others would not and his appreciation for good food. I've been following Mark Wiens and family for years and hey Mark, brilliant idea to follow Bourdain's trail to places he's been to. Please continue this when possible. Love this epi!
Anthony Bourdain said Vietnam is a country that he must always go back to. Because of him I've been to Vietnam twice. It's an amazing country with very welcoming people.
Thanks Mark & Ying for teaching Micah good manners. I cried when Chef Stephan brought out the fries! Im a FAN for a long time of Mark's food videos. The Bourdain Trail is a FABULOUS idea!❤️⛪BTW, I've read about Bourdain and marked his tragic passing but I've never seen his videos nor read his books. That is about to change. BUT Mark is the MENSCH!
Can we all give props to how much damn food Mark can eat in one day. This guys the greatest not only for his enthusiasm, video editing and camera skills but also how much food he can handle in a day. GOAT
No love here. Mark stops short of gluttony and why he puts as much into his mouth as he possibly can is just strange. I don't get his style of eating. It detracts from the food reviews when he does that.
Ying's spoon swooping in on the dessert was hilarious. I love it. I am so glad you guys had time to spend in the US. Restaurants had a hard time during lock downs and many didn't make it.
Maybe Chef Stephan has a child who he missed so much at home or elsewhere. I dont know his story just an assumption, but i want to know his story. There's something in him towards children ❤️. As an old saying goes "You cannot give or do what you do not have". He goes towards Mark's table not to impress Mark but for Micah. And even showed the live lobster to the kid. 😭❤️ He was playful and loving to him.
Lol, when you showed that shot of the entire kitchen i said to myself..."dang, now that's an operation!". and you followed it up with "now that's a kitchen". amazing work that these guys do!
@@davidchiarletti4648 for a 35 year old guy, take a look at all his wattles. I don't think so, Trevor James and Mike Chen looks fine and healthy after all those street food.
What’s amazing to me is the Grace Mark gives these restaurants. He has more understanding of food, culture and true quality real real taste. Most of the people he has serving him don’t have a clue and he just gives them so much grace. Why I love this channel
Mark continues to out-do himself. I started watching his videos years ago, when he was vlogging from remote village restaurants in India and Asia. IMHO his content is better than any others on commercial television. His videos and travel series are epic, and this current US tour is no exception.
Always enjoy the channel. To give homage to Anthony Bourdain is very respectful. Mark Wiens is on the same level of showcasing the food like Anthony. I bow to your tasting story telling.
My husband and I are headed to Atlantic City this weekend and we are definitely going to visit Docks!!!! Thanks for the tips on the good places to eat!!!!
Check out Cafe 2825 on Atlantic Ave. Great Italian food. Need reservation as it’s a small place. You won’t be disappointed, I eat there whenever we go to Atlantic City
It wouldn't be a Mark video without food falling out of his mouth, food all over his face and Mark talking with a full mouth of food! His signature!!! He is the Superstar of Gluttony!! Great vid!!!
I'm going to Dock's Oyster House next week with my wife for an anniversary dinner and watching your coverage of it is making me drool with anticipation! Thanks so much for honoring Anthony Bourdain's memory. He made a huge impact on me and so many people... and you do too!
Loving the Anthony Bourdain food tour series! Redlicous was hilarious and that sandwich looked amazing. She truly is a submarine engineer 😂. Good job as always Mark!
Its just the Mother is a real piece of work and the. woman who stopped is an angel...She topped and showed how everything I so smaller in comparison God is watching...She deserves got to continues do whatever she. does big or small we love. You for it. You are soooo worth You ❤️🥰🌻
I'm so proud of you Mark! Absolutely awesome tribute to the Late Bourdain. You being more like him is why I started watching you 4 years ago! 💜FROM Nashville TENNESSEE...
I am smiling as I watch the 2nd installment thinking how amazing it would have been to watch Mark eat with Anthony Bourdain! Thank you Mark and can't wait for the 3rd video!
One of the people I admired on Mark's video are the chef's and the crews or even the owners; the hospitality is very nice. Like Mark much humble. 😊💕 Have a safe travel food trip Sir Mark with your family💕
Thank you very much, Mark, for me to remember Anthony while enjoying your content as well, did not know this will hit me this hard, thank you for remembering what a foodie and storyteller he was. thank you
You should go to every historical restaurant in the world . That would be a great series. Love how you give a brief history of the places. Keep it coming.
I ABSOLUTELY LOVE THIS!!! ANTHONY AND MARK?! AMAZING... AMAZING... AMAZING... THANK YOU!!! YOU'LL ALWAYS BE MISSED #HEARTFELT THIS IS WHY MARK IS MY FAVORITE FOODIE... YASSSSSS!!!
THANK YOU MARK!!....I WATCH YOUR VIDEOS ON MY BREAKS AND YOU AND YOUR FAMILY ALWAYS REMIND ME THAT LIFE IS OK! AND EVERYTHING IS GONNA BE ALRIGHT SENDING YOU LOTS OF LOVE FROM YOUR OLD HOME NAIROBI CITY !
Enjoying your Anthony Bourdain food tour, Mark! Red-Licious was a fun lady! The spaghetti and meatballs and pizza looked amazing! My favorite was the Chef Stephan...he really made your family very welcome and was cool to come out to say hello to Ying and Micah. The seafood looked incredibly delicious...third time watching now...😁
I live in Jersey and I enjoyed Mark’s tour of the broad walk and Atlantic City’s history. Well done 👍. There is so much to learn about this great state. Thanks for going to those restaurants. I love the ocean experience there too.
He can completely dislike a dish but still eat it and be thankful. I’ve never seen him spit something out or tell someone he didn’t like the Food. Awesome
*Thank you Mark, Ying & Micah for taking us on this awesome journey with you! That food & service looked amazing!* 🤗 *EDIT: and thank you for educating us on the history of these places...that makes the total experience even better.*
I have to say mussels are my favorite seafood. Growing up with fishermen and lobstermen on Cape Cod...I am picky about freshness.I love it ALL!!! FORTH of July.....all the families would gather and just eat and eat and eat...volleyball and fireworks afterward....LOL
This was obviously a reaction when Chef Stephan is told that the guy who is in his way in the kitchen has over 9 million RUclips subscribers. I have no problem with a man doing his job and taking pride in his work, I also have no problem when he realizes who he was shooing out of his workplace is and trying to smooth things over. The food looks amazing and I think the whole video of Docks was perfect. Thank you Mr. Wiens for giving an artist his space and appreciating his work.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Appreciate you visiting us and thank you for the kind words about our food and our joint.
-The Baltimore Grill
Thank you for running a beautiful business that allowed us to mark the celebrations of our lives such as birthdays and anniversaries etc.
Anthony Bourdain would be so proud of you right now Mark for doing this in his honor
Chef Stephan is a beast. I can only imagine the pressure of being in the kitchen everyday, and to keep that attitude of good vibes truly shows he is a master.
I worry about that.. you change your place..
the lady making the sub dosent know shes a video star now man they will be busy after the show
ive been in tonys it is old and has a good thin pizza
The Guy Is Awesome! Really want to go there now…!!!!!
I know I feel under the pump when I’m making two dishes at home 😂😂
My husband and I went to Frank’s because of you today, Mark. We fell in love. Now we want to experience all of it. We’ve lived in Jersey forever and never experienced these places before today. But Anthony was always my main reason for travel/and food. You reminded us. We’ve been following you forever also. ❤️ You’re the best.
Just think about hidden gems youve missed for years 😂😂😂
Left Jersey 30 years ago and just moved back. This reminds me of what I love about this state. Can't wait to experience some of these great places.
I love this message. I’m all the way out in California but Anthony Boursin also inspired me to travel and eat as he does. RUclipsrs like Mark definitely carry on his spirit 💜
Docks should be proud to have a friendly, smiling Chef like that. Kudos!
Chef Stephan is a wonderful soul, what a man!
There is no skill involved.... she just topping shits with factory-processed meats and some vegs.... any 6 year old can so that.... there is no actual cooking skill... she too proud of herself for being a skilledless woman.... feel sad for her....
@@AyamNasiHainan LOL, thats not how it works. If you ever worked at a restaurant you would understand that it takes ALOT of skill to work at their pace esp one like that. You're a little delusional.
You ain't lying
So plaza... is your signature a box of kraft?
@@AyamNasiHainan girl stfu and make a sandwich since u so good at it
27:19 was such a beautiful moment! That chef is so wholesome.
Right that chef is amazing and whoever his daughter is she's extremely lucky to have such a wholesome dude as a father ‼️💯 I hope she appreciates him now while he's alive instead of taking him for granted 🤦🏾♂️💯
Wholesome 🤣
@@ayeeequanpsn5896 yeah, most kid look at their father like he's always busy working. Not knowing father always works for his family. It's not easy to get money. The stress of the work. I hope more ppl who had father who hardworking doing what they love gets loved by their family.
Hes the man I met him a few times through my job and he works at a few spots in AC
Omg right that was one of my favorite parts! Like giving the kid the fries to try first just amazing! ❤️❤️
5:56 I absolutely love when people have this energy. When someone genuinely loves what they're doing, no matter how simple it may seen, it's just amazing.
Right person in the right place is just AMAZING🙌🏻
he makes the atmosphere so much fun 😊
That Asbury lady seems off...
I love Redelicious's personality. I can imagine people going just to see her as she is a natural entertainer. It's a real science making good sub sandwiches, it's all about the bread and how you layer the ingredients on. I really enjoy seeing what different kitchens and look like during service. Another amazing video from our favourite RUclipsr. Mark is always respectful, caring and I love how much he loves food in It's infinite forms. Xx
I forgot to say that Ying (and Micah) is a real trooper and handles eating, looking after Micah while doing filming when needed. This team of three is a well oiled machine. Xx
What an awesome way to honor the late, great, legendary, iconic, Anthony Bourdain. Never met him, but he was like my Uncle in my head. I miss him. What a great episode.
I really hope that Mark hits 10 million soon. For the amount of content, and footwork he puts in, not forgetting his stellar personality, he deserves that 10m
So you hope that someone who is already a millionair becomes more of a millionair because he enjoys food other people cook? How about hoping that he uses part of his millions to help Children in hunger?
@@therealestbadman He promotes those businesses that he visits in his content. He shows the world said businesses, and in turn they recieve more customers. Yin and ☯. And for your world hunger preaching, why complain at one man, and not the government's that lead us? Huh? Save your BS for the flower children
@@therealestbadman bro. chill. Worry about your own pockets man you don't know how much he donates its none of your business bro. Nothing wrong w being a millionaire, but you don't have to get mad at millionaires and think everyone is not donating.... how would you know and why even suggest such a thing?
@@therealestbadman oh SHUT UP already. You have no idea what he does with his money. And you are obviously unaware that he has promoted local culture and introduces his audience to local culture around the world. Have you watched his Pakistan series? He did more to break down anti-islamic predjudice with that series alone than anyone else out there today.
You are a real sourpuss and very lame. Stop virtue signaling and go back to your safespace and pity yourself.
@@PurpleTurkeyPatty because he/she/zhe is a prime example of 21st century US leftist education/brainwashing.
Chef matches Marks genuine kindness I love both of them
I hope Anthony Bourdain knows just how much he's missed. RIP AB
Tony's Balitmore Grill was my first job at 16 as a bus boy and Docks is top of my list for seafood. this video is pure gold. thanks for covering AC in such a great light.
Simply amazing, Mark! This video brought back so many precious memories of New Jersey. Shout out to the one and only "Executive Chef, Stephan Johnson." Another well-done video series Mark.
Anthony bourdain is the reason im a chef today. rest in peace to a legend
I miss watching Anthony Bourdain and saddened by his passing.
Reason why I became a baker and prep cook
He s a man with a metabolism of steel 😅
Me too. I broke my head skating hills for a living. Read his book while rehabbing in the hospital. Changed my life.
He was assassinated
Anthony Bourdain will always be my favorite in regards to his story telling along with respect and willingness to go where others would not and his appreciation for good food. I've been following Mark Wiens and family for years and hey Mark, brilliant idea to follow Bourdain's trail to places he's been to. Please continue this when possible. Love this epi!
I miss him. I wish he was here today with us.
@@davidjamison7459 I don't think he committed suicide.. not for 1 second do I believe it
Anthony Bourdain said Vietnam is a country that he must always go back to. Because of him I've been to Vietnam twice. It's an amazing country with very welcoming people.
Agreed!
@@mmirl9859 So someone came in & hung him? Get Real!
Hey Mark!! We lost a big member of our Dock's family this week so this video could not have come at a better time, thank you.
Thanks Mark & Ying for teaching Micah good manners. I cried when Chef Stephan brought out the fries! Im a FAN for a long time of Mark's food videos. The Bourdain Trail is a FABULOUS idea!❤️⛪BTW, I've read about Bourdain and marked his tragic passing but I've never seen his videos nor read his books. That is about to change.
BUT Mark is the MENSCH!
Yeah... a Kosher Mench. LOL
I know the resturanteers LOVE TO SEE MARK COMING...BECAUSE HE IS GOING TO SPEND AND LEAVE A GREAT TIP.
Redlicious is so adorable, she makes me wanna cry with her genuine love and passion for what she does
Can we all give props to how much damn food Mark can eat in one day. This guys the greatest not only for his enthusiasm, video editing and camera skills but also how much food he can handle in a day. GOAT
I love your channel Mark! Can you please take smaller bites? You don't need to shove that much food in your mouth! LOL!
And he doesn’t gain an ounce of weight! Blessed with a powerful metabolism.
No love here. Mark stops short of gluttony and why he puts as much into his mouth as he possibly can is just strange. I don't get his style of eating. It detracts from the food reviews when he does that.
@@imdrrichhe’s successful and you ain’t. So he’s doing something right.
@@decker5032 You have no idea what youre talking about.
Wow, this is definitely one of Mark's most profound videos. Great segment explaining the history and current state of Atlantic City!
What you miss with Bourdain. Is that he ate with friends.
Sharing good food. Good company is better, than mediocre food.
Give Chef Steph a raise. He thoroughly enjoys his job and there is a lot of love in that food. Can’t wait to experience it one day!!!!
Ying's spoon swooping in on the dessert was hilarious. I love it. I am so glad you guys had time to spend in the US. Restaurants had a hard time during lock downs and many didn't make it.
Maybe Chef Stephan has a child who he missed so much at home or elsewhere. I dont know his story just an assumption, but i want to know his story. There's something in him towards children ❤️. As an old saying goes "You cannot give or do what you do not have".
He goes towards Mark's table not to impress Mark but for Micah. And even showed the live lobster to the kid. 😭❤️ He was playful and loving to him.
I believe he mentioned l, his daughter lives in Phoenix Arizona!!!
He said his daughter lives where mark does.
I’m born and raised Jersey Shore. It’s nice to see a video that accurately shows the best places to eat in Atlantic City. Not just the bad parts.
Lol, when you showed that shot of the entire kitchen i said to myself..."dang, now that's an operation!". and you followed it up with "now that's a kitchen". amazing work that these guys do!
The energy of the Sandwich lady is so awesome. That's how you run a breakfast place
I gotta say, Docks Oyster House's kitchen was phenomenal. The chefs were so in sync.
It is a phenomenal kitchen! Run so smooth! I worked there for 10 years !! Front of house
When Micah gets older he's gonna take some of his Dad's tours!! I love it!
Mark is living his best life for years. I love watching this channel.
he's 35 looks 55
is he sick?
It's all the crap he's been eating aged him up !!
@@davidchiarletti4648 for a 35 year old guy, take a look at all his wattles.
I don't think so, Trevor James and Mike Chen looks fine and healthy after all those street food.
Yes I followed him for years as well
@@davidchiarletti4648 STOP being jealous! Mark looks fine!
What’s amazing to me is the Grace Mark gives these restaurants. He has more understanding of food, culture and true quality real real taste. Most of the people he has serving him don’t have a clue and he just gives them so much grace. Why I love this channel
Mark continues to out-do himself. I started watching his videos years ago, when he was vlogging from remote village restaurants in India and Asia. IMHO his content is better than any others on commercial television. His videos and travel series are epic, and this current US tour is no exception.
thank you Mark, for paying tribute to Anthony Bourdain
what I need to know is how Mark is able to travel with his son who is so well behaved during these long meals.. Amazing!
When they show him he usually is on an electronic device. We always bring books, paper, crayons and our son is always well behaved.
Always enjoy the channel. To give homage to Anthony Bourdain is very respectful. Mark Wiens is on the same level of showcasing the food like Anthony. I bow to your tasting story telling.
Same level as Anthony bordain???. Shame on you... You know NOTHING about food
Thank you for putting the people on to my city and the great food we have here!!
I love Anthony Bourdain..he's a legend...I love the people in the restaurants you visited, they're very kind.
My husband and I are headed to Atlantic City this weekend and we are definitely going to visit Docks!!!! Thanks for the tips on the good places to eat!!!!
West coast here envy’s you! Have fun!
Yes please give update!! ❤️🙏 and I pray you have a safe and healthy trip!
Can you take me with you
Imma be there Sunday for the comedy show differently stopping by docs
Check out Cafe 2825 on Atlantic Ave. Great Italian food. Need reservation as it’s a small place. You won’t be disappointed, I eat there whenever we go to Atlantic City
You can see when the food really hits. Marks Iconic yum face is different and more in bliss. Thanks again for all the content !
Mark is nice, fun, cool, smart and respectful. Be like Mark.
It wouldn't be a Mark video without food falling out of his mouth, food all over his face and Mark talking with a full mouth of food! His signature!!! He is the Superstar of Gluttony!! Great vid!!!
You obviously dont know an epicure when you see one.
@@Cherryvanilla27 lol
awesome idea Mark, Anthony was the best ever RIP and keep remind himself in these awesome plates and location, we can all feel his still among us
Greetings from Keanu Reeves
Do you like sea foods?
@@keanureeves6285 YES I LOVE IT!!!!!!Btw I have seen you at katana on Sunset a while ago. I LOVE your bikes
@@patriciatagliabue5037 Thank you very much do you have WhatsApp? Let's chat privately
I'm going to Dock's Oyster House next week with my wife for an anniversary dinner and watching your coverage of it is making me drool with anticipation! Thanks so much for honoring Anthony Bourdain's memory. He made a huge impact on me and so many people... and you do too!
Never be tired watching your videos years after years.
Loving the Anthony Bourdain food tour series! Redlicous was hilarious and that sandwich looked amazing. She truly is a submarine engineer 😂. Good job as always Mark!
I wonder, if Redlicious worked in Philly, would she be called a "hoagie handiwoman?"
Your videos are pretty awesome too!
Looked like forced extraness, actually. But, all good.
Its just the Mother is a real piece of work and the. woman who stopped is an angel...She topped and showed how everything I so smaller in comparison
God is watching...She deserves got to continues do whatever she. does big or small we love. You for it. You are soooo worth
You ❤️🥰🌻
You’re always so kind and gracious about everything you eat! You educate all perfectly about the taste and textures TY
I'm so proud of you Mark! Absolutely awesome tribute to the Late Bourdain. You being more like him is why I started watching you 4 years ago! 💜FROM Nashville TENNESSEE...
Same as me
i like how you interact with chef, waitres,
and love how you give your son and your wife more screen time,
and good luck on your journey mark
I am smiling as I watch the 2nd installment thinking how amazing it would have been to watch Mark eat with Anthony Bourdain! Thank you Mark and can't wait for the 3rd video!
I love chef Stephan so much, I worked as a sous chef in a seafood restaurant just like that in Seattle and it was such a fun place to work.
What a joy it is to see Redlicious make that sub with such fun and joy. That definitely adds to the taste.
Everything looks so good and fresh!! Thanks Mark for the upload! God bless you and your family
So jealous of his metabolism! I don't know how he is so skinny still!
Love you Mark!
Exactly!
Precisely! 😩I gain weight when I think about food
@@user-ey2qv1xk9u Me too...🥺
Something is not adding up. I wonder if he throws it up after.
I really think he should make a vlog about that too.
One of the people I admired on Mark's video are the chef's and the crews or even the owners; the hospitality is very nice. Like Mark much humble. 😊💕
Have a safe travel food trip Sir Mark with your family💕
Love Mark, with each bite his eyes get bigger, his head shaking up and down and I’m drooling. “Oh wow, Oh wow”
Thank you very much, Mark, for me to remember Anthony while enjoying your content as well, did not know this will hit me this hard, thank you for remembering what a foodie and storyteller he was. thank you
You should go to every historical restaurant in the world . That would be a great series. Love how you give a brief history of the places. Keep it coming.
*Chef Stephan in the blue* toward the end of the video is *AWESOME* !!! I’d go there simply because he’s there!!! Food looks good too!!!
How are you in such good shape Mark? I'm glad you can eat a lot because I loooooove your videos!!! What I like most is your humility.
I ABSOLUTELY LOVE THIS!!! ANTHONY AND MARK?! AMAZING... AMAZING... AMAZING... THANK YOU!!! YOU'LL ALWAYS BE MISSED #HEARTFELT THIS IS WHY MARK IS MY FAVORITE FOODIE... YASSSSSS!!!
Wow that docks oyster house looks so good, and LOVE the hospitality and energy Chef Stephan was showing yall!
Beautifully done as always!!!! Docks was off the chart, had my mouth watering.
Chef Stephan is so kind you can see it through his eyes .. what a good soul 😭 May Ahba Yahawah bless and protect you always sir Stephan 🤍🤲🏻
THANK YOU MARK!!....I WATCH YOUR VIDEOS ON MY BREAKS AND YOU AND YOUR FAMILY ALWAYS REMIND ME THAT LIFE IS OK! AND EVERYTHING IS GONNA BE ALRIGHT
SENDING YOU LOTS OF LOVE FROM YOUR OLD HOME NAIROBI CITY !
Enjoying your Anthony Bourdain food tour, Mark! Red-Licious was a fun lady! The spaghetti and meatballs and pizza looked amazing! My favorite was the Chef Stephan...he really made your family very welcome and was cool to come out to say hello to Ying and Micah. The seafood looked incredibly delicious...third time watching now...😁
@Harper Eleanor Greetings from Keanu Reeves
I love "RedLicious"'s energy in the opening scenes! You can tell she is passionate about her craft!
I rather had the impression she confused her "party pills" with her "work pills" in the morning.
I CAN JUST SIT HERE AND WATCH MARK EAT AND CHEF STEPHAN COOK... JUST BRILLIANT...
Thanks for taking the time to make this video!!!!
i always look forward to watching your videos after a long and stressful day. so much of genuinity and optimism here.
Way to pay tribute to one of the greatest ever. Much love mark!
Dock's Oyster House......Oh man. On my bucket list! Chef Stephan is a gem!!
Your wife is great with the camera. Great tour. Best channel. Should be on a food network.
Docks Oyster House food looks incredible! The chef was so friendly & warm, will put that on my list when visit USA again
I AM LIVING FOR REDLICIOUS'S ENERGY. And IT'S GOLD HOW MARK ISN'T OFFENDED BUT APPRECIATING IT. ❤️
I live in Jersey and I enjoyed Mark’s tour of the broad walk and Atlantic City’s history. Well done 👍. There is so much to learn about this great state. Thanks for going to those restaurants. I love the ocean experience there too.
Greetings from Keanu Reeves
Do you like sea foods?
That was nice of Chef Stefan.. what a lovely man
Probably the oysters at the beginning are Blue Point oysters, originally from Long Island sound, but now harvested all over the east coast. Delish!
This mans mental health is exceptional 👏🏾
He can completely dislike a dish but still eat it and be thankful. I’ve never seen him spit something out or tell someone he didn’t like the Food. Awesome
you gotta love mark's conflicting choice of words when describing food. "the juiciest, the stringiness".
You forget the ubiquitous “Ohh wooooouuuww!!!” (Done with eyeballs slightly rolling back in his head)
*Thank you Mark, Ying & Micah for taking us on this awesome journey with you! That food & service looked amazing!* 🤗
*EDIT: and thank you for educating us on the history of these places...that makes the total experience even better.*
I have to say mussels are my favorite seafood. Growing up with fishermen and lobstermen on Cape Cod...I am picky about freshness.I love it ALL!!! FORTH of July.....all the families would gather and just eat and eat and eat...volleyball and fireworks afterward....LOL
That first sandwich made by the lady in the blue top , looks fantastic and so delicious, I’d def give it a go
Love all Mark's and Ying's videos, but really miss the Thailand videos - incredible food, humble people and beautiful exotic scenery.
Interesting, fun, informative. Entertainment really can be positive and life affirming. Keep on with the good work Mark and RIP Tony Bourdain.
How precious is Chef Stephan?! What a doll!!
All the chefs and cooks are killing it
I'm telling you mark you have the life I love all the places you've been to I also miss Anthony bourdain great job and thank you for the tribute.
That smile on chefs face tells it all his food looks so bomb!
Chef Michael is hands down one of the nicest chefs I've seen on this channel
I loved redlicious character so energetic full of life.
I couldn't fake it if I didn't like it. You know he loves ❤ it all!!! I miss Anthony Bourdain so much!!! I still watch him
Just left franks delis and redlious is amazing! So kind and gave us donuts on the house!! Now we relaxing on the beach, great trip
Thank you for coming to our home state of New Jersey . Love your work Mark, watching you for several years.
Whoa, that lobster! everything looked spectacular, and how nice of Chef Stefan!
oddly enough, youve been all over the world. i dont remember seeing you as happy as you are at every stop in New Jersey.
This was obviously a reaction when Chef Stephan is told that the guy who is in his way in the kitchen has over 9 million RUclips subscribers. I have no problem with a man doing his job and taking pride in his work, I also have no problem when he realizes who he was shooing out of his workplace is and trying to smooth things over. The food looks amazing and I think the whole video of Docks was perfect. Thank you Mr. Wiens for giving an artist his space and appreciating his work.