Asian Short Rib Dinner: Dinner Party Tonight
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- Опубликовано: 22 май 2019
- It’s time to welcome the warm weather with a beautiful spring dinner!! This Short Rib Dinner is a medley of flavors that will certainly impress your guests! To start your dinner party begin by serving edamame, a crowd-favorite appetizer that sets the stage for this dinner. For the main event learn how to make rich and flavorful soy braised short ribs, served with aromatic cumin-scented rice and crisp charred broccoli salad. For dessert Randy shows you a recipe for grilled pineapple with RumChata whipped cream. One thing is for sure: your friends won’t have any complaints!!
BONUS VIEWER TRIVIA: What movie was Randy quoting at 39:50? TELL US your guess in the comments below!!
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MENU:
Edamame
Asian-Style Braised Short Ribs
Scented Fluffy Rice
Charred Broccoli Salad with Tahini Dressing
Grilled Pineapple with Rum Chata Whipped Cream
TIMELINE:
1:15 Marinate short ribs
7:44 Cook Edamame
10:05 Prepare Grilled Pineapple with Sauce
14:07 Make Rum Chata Whipped Cream
20:45 Brown the Asian Short Ribs
24:20 Braise the Asian Short Ribs
29:37 Make Scented Rice
32:28 Make Charred Broccoli Salad with Tahini Dressing
41:09 Short Ribs Prepared Two Ways
49:20 Wine and Beer Pairings
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Watch Axis Theatre Company Trailers: www.axiscompany.org 
Хобби
Randy's back ... back again. Randy's back tell a friend.
OMG I LOVE IT!!! Thanks so much for tuning in and telling friends!!! more on the way soon!
Sitting in my Delano hotel room, after a full day of conferences. I’d seen that your video went live a bit earlier this afternoon-but work calls. But now the hardest decision of my day - do I stay and watch the video, or do I put my shoes back on and head up to the sky fall for meet and greet with all our vendors. WWRD? Go and drink and be with people, but come home (Hôtel) after a glass or two (not 3) of bubbles, put your feet up, grab to go plate you were smart enough to curate from the buffet and LOVE EVERY MINUTE of this video. It wasn’t a BIG plate of food, maybe room service is still a possibility. That you, Randy. Thank you for feeding our eyes, our hearts, our heads with your beautiful meals of love. I’m going to sleep well tonight knowing some one cares enough to make that meal. Sweet dreams.
Elke I LOVE your set up!! What a truly fabulous way to enjoy our latest video!! Thank you so much for always tuning in to DPT!!! more vids in the pipeline very soon!!
Randy - I can watch your show OVER and OVER and never tire of it! So relaxing, fun, inspirational and just great! You are totally my - and many others - FAVORITE! Thank you and your crew for ALL YOU DO! LOVE!!!
Toni Stugard love you Toni!!!
Tahini is made by grinding sesame seeds into a smooth paste. Sometimes the sesame seeds are hulled, sometimes they're left unhulled; sometimes roasted, sometimes raw. We like to use tahini to make dressings, soft serve, snack bites, stuffed dates, and SO many other dishes. The possibilities are endless!
RUclips algorithm gods... PLEASE push this channel!!
THANK YOU!!! thanks for watching, more on the way soon!!!
I feel really grateful to have found your channel!
We feel grateful to have you here!! thank you so much for tuning Teresina!! please stay tuned as we have lots of new videos in the pipeline for this summer!! Check us out on Facebook and Instagram too!!
The usual thing I make for dinner is reservation, the cuisine I eat is Lean, my oven is used to store pots and pans, and there's so many ketchup packets in my kitchen drawer I can bottle my own. I watch your cooking show, end to end, not to learn how to cook, but to watch YOU. You're funny, unique, genuine and fabulous.
Daifoo you truly are SO KIND!! these words really mean so much to me and I'm so touched!!! Thank you so much for being such a big fan!! More videos are on the way soon!!
YAY! Your vids are just so much damn fun to watch. I love the ribs recipe, but the charred broccoli salad with tahini dressing is what I’m making this weekend.
It’s nice to see (and hear) your production team, too. Love and speedy healing to Leonard.
THANK YOU STEVIE!! PLEASE let us know how the broccoli salad turns out!!! WE LOVE when our fans make our dishes!! thanks for you kind words for our little Leonard... he is on he way to full recovery soon!! thanks for watching and stay tuned for more videos soon!!
I AM SO FREAKING EXCITED!! I haven't even watched this yet but once I saw it was almost an hour long I couldn't run fast enough to the comment section. I'm pouring a glass of wine and am in for a treat!! Thank you!!!!
LISA!!! I hope you enjoyed the new video (and the wine)!!! Thank you for tuning in!!! More videos coming soon!
@@dinnerpartytonight It was an excellent video (I'm planning on making the salad on Memorial Day! And Leonard melts my heart :)
I love your videos! Can you do a video about yourself, how you got into cooking, what you did in the past?
What an awesome video idea Sean!!! If you'd like to learn a little more about me in the meantime you can check out my about page our website at dinnerpartytonightnyc.com/about/. I'm thrilled you found us and love our videos so much!! thanks for tuning in more on the way soon!!!
I can think of very few people as entertaining to watch as Randy! This looks like both a delicious and beautiful meal. I can’t wait to try making it all!
ANDIE!! You are SO sweet for saying that!! Thank you for the compliments!!! When you try out making it PLEASE let us know how it goes!! we love to share our fan recreations!! Thanks for watching DPT!!! More videos in the pipeline very soon!
At last!!!! Yes people have been wanting!!! YEY YEY!! Except that now I'm hungry and it's midnight here!!
You are too funny!! thanks for tuning in and stay tuned!!
"Rum makes me vomit."......"Now let's use some rum." 🤣
Thanks to you and the crew for all of the love and care you put into these videos! I can't wait to try the whole menu!
Thank you SO MUCH Miranda!! kind words like this really mean the world to us!! PLEASE let us know how it goes when you do try it!! thanks for watching and stay tuned for more on the way!!
You're a riot, Randy! And Leonard is such a wee poppet. One of our dogs had to wear a cone for 10 days - so distressing, for me! She just lapped up (almost literally) all the extra attention she was getting. God bless and keep little Leonard AND you. Love, love, love ... Xxx
I’ve been waiting for this video Randy. Thanks for another awesome idea for our dinner parties. Can’t wait to try it.
You are SO WELCOME Hollie! Thank YOU for tuning in!!! when you try this recipe PLEASE let us know how it goes!!! Stay tuned for more videos in the pipeline very soon!
Love you, love Leonard, LOVE the show! I enjoy what you and your crew make for me. Thank you! And happy birthday to each of you, whenever that is.
THANK YOU GAIL!! we love sharing our show with you!! and thanks for the bday wishes to us all too!! thanks for watching!!
Watching older shows, praying for new ones 🙏🙏🙏
What a treat! A new full dinner party! I have been waiting for this for so long. Thanks Randy!
You are SO welcome ANNIE!! thanks for tuning in and stay tuned for more on the way very soon!
This was wonderful, I loved it! As usual I learned so much! Thank you and keep them coming. I do hope Leonard is better soon .Love and best wishes.
You are TOO KIND Rosemary!!! your kind words really do mean the world!! thanks for watching and stay tuned for more on the way soon!!
I could never get enough of you!
So excited! Love it. I've been looking forward to this for a while now. Thanks for posting. I also loved the article that was posted on Facebook where you were interviewed.
Aww THANK YOU!! I'm so glad you enjoyed the Call Me Adam article too!! thank you so much for watching DPT and stay tuned for more videos!
These were delish!!! Just shared with my friends. Great for our Memorial Day meal.
Once again I abosululty loved this !! So much info and makes me laugh\smile each time!!!
Would love a video with a mini bio on Randy!
Hi Steff!! to learn more about me check out my bio on our website here: dinnerpartytonightnyc.com/about/. Thank you so much for tuning in and keep and eye out for more videos on the way soon!!
Woo hoo ! My memorial weekend is now complete. Thank u randy and crew. Love short ribs!
you are VERY welcome Stacey!! THANK YOU for tuning in!!! more videos in the pipeline soon!
Omg where have you been all my life?!!! So so happy to have found your Chanel Your humor and warmth….like no other !!!!! Immediate subscribe !
Love watching u!!!
Amazing ensemble, thank you so much for all of your hard work, Randy! Best wishes to Leonard. Leonard, get well!!! Hugs from Austria.
Aw thank you!!! Leonard says thank you and sends his love as do !! thanks for watching DPT and stay tuned for more videos in the pipeline super soon!!
Rum Cream Cinnamon Vanilla!!! Makes me think of my friend growing up her name was Cinnamon McMinnamon!!
What an AMAZING name!! haha Thanks for watching Tammy!!!
Oh my god! You are awesome! Love your videos!
Thank you SO much Eva!! thanks for watching! more on the way very soon!!!
I love you guys so much! Sending Leonard lots of love and healing energy. He's a sweet, handsome boy and I so love seeing him on every episode. Hope to try this recipe, it looks bomb! ❤️👑🙌🏽
Oh Monica you are SO SWEET!! Leonard and I really appreciate your kind words... they mean the world to us!! little Leonard is well on his way to full recovery and sends his love and says thank you! PLEASE let us know how it goes if you do try this recipe!!! We love to share pics of when our fans recreate our stuff!! YOU CAN DO IT!!! Thanks for watching and stay tuned for more videos on the way!!
Leonard! Feel better, dude!
I find braises to be intimidating, but I will try this. It's a no brainer! Thanks again for another great dinner.
(Nice RPDR shout out, too. I'd be curious to know who you think will win next week!)
YOU CAN DO IT!!! I bet you can handle this braise NO PROBLEM!! please let us know how it goes if you try it out!! Leo is well on his way to recovering full too!! Thanks for tuning in!
You are a true lover of culinary art. Fantastic.
Thank you SO MUCH Randolph!! I truly DO LOVE IT!! thanks for tuning in! more on the way very soon!!!!
Best short ribs, and the first, I ever had was at a Howard Johnson's Resto in Hyannis a zillion years ago. It was a huge piece of meat on the bone and it melted in my mouth. Recently, I read that chef Jacques Pépin was once in charge of their kitchens so I imagine it was his recipe or influence. This meal looks insanely good. I cawnt wait to try the salad and of course I'm going to a butcher next Tuesday to get a few pounds of short ribs (on sale at $6.99/pound) then give this a try. Thanks for sharing this pal. Cheers, Colin.
Colin you MUST let us know how it turns out!! WE LOVE when our fans try out DPT recipes so PLEASE let us know how it goes!! your short ribs story you shared is pretty interesting too thank you so much for sharing!! Thank you again for being such a dedicated DPT fan and stay tuned since we have lots of new videos in the pipeline for this summer!!!
Will do! Got 4 lbs of ribs so ahm rarin’ to go. More later!😉
Something for your next party. Liptauer cheese spread. It’s just so good! www.curiouscuisiniere.com/liptauer-cheese-spread/
Great episode! I love your sense of humor! Prayers and lots of hugs to Leonard💖🐶
Thank you SO MUCH!!! Leo is feeling better and says thank you!! stay tuned more on the way very soon!!
Yay!!!!
You are the best! Feel better Leonard!
Linda!! THANK YOU and Leonard sends his love!! thanks for watching!!
Delicious, all of it!!
Thanks Leslie! Thanks for watching DPT!!
YOU ARE SO AWESOME!! I WOULD TRY ANYTHING YOU FIXED, THEY ALL LOOKS SO DELICIOUS!!! WHAT WONDERFUL PERSONALLY YOU HAVE. I LOVE WHEN YOU MAKE LITTLE MISTAKES AND HOW YOU DEAL WITH THAT. THANK YOU FOR BEING YOU, YOU!💕🥰
Tutti a tavola a mangiare e bere! 😘😘 Leonardo 🐾 xo
I’ve never had so much fun by myself as I did watching this video 🤣😂🤣 poor Leonard baby, hope he’s better now 🐶💙
Eva I am SO happy to hear that!! Leonard is well on his way to making a full recovery too!! thanks so much for watching!! more vids coming soon!
Entertaining and inspiring once again. Day before is always best in terms of taste and less stress for stews and beans, in my experience, but in a NY blackout, the same day is fine. I will definitely make that beef as you suggest some items I've never tried and that salad--a winner. Thanks, Randy.
Hi Margarite! When you do try it out PLEASE let us know how it goes!! We love when fans try out our recipes!!! thanks so much for watching and stay tuned for more to come!!!
amazing video as usual!! i would like to see the cleaning part of that!! how do you clean the pots and pans after specially your fancy pots!? love you Randy!!
You have the best cooking channel on RUclips 😍
You are TOO KIND!!! thanks for tuning in with us and stay tuned for so much more on the way!!
Good morning Randy, it’s always so entertaining to watch you. I have made short ribs , my stomach doesn’t like Edamame. I will look to purchase that Rum Chata, it looks like a delicious desert. Thank you for all your wonderful recipes 👏
FUN FACT! It tastes like rice pudding because it's Horchata (A drink or agua fresca made of rice, cinnamon and milk) with Rum :)
OH NO WONDER!!!! that actually makes a lot of sense!! Thanks so much for sharing this Dulcina and thanks for watching DPT!! stay tuned for more vids coming soon!
re: carrots... yes the purpley ones! I have been using them in my roasted vegetables and they always taste good and look good. You are so fun to watch- thanks for your videos!
So basically, the French do it overnight so you can pull the fat (after it has gelatinized) off the dish and then reheat. Skimming fat from a hot dish is a major PITA. You can also use a fat separator and then make a gravy.
* dancing * Randy is back! Great show! PS: Nice to see Nick and his adorable self ;)
Thank you!! thanks for tuning in Saulo!! More videos coming soon!!
Hello from Belgium I adooore your show and gave me some nice ideas I watched them all in three days . And I love the way
You presente it ..Bien le bonjour à Vous 👍😀
OMG!!! All of them in ONLY THREE DAYS?! thats amazing!!! Thank you SO MUCH for being such dedicated viewer!! Tune in for more videos on the way soon!!!
Would love to see a beef bourguignon dinner party. That is something I haven’t tried yet. This looks amazing. I hope your sweet dog feels better soon.
Bonsoir Randy, the crew and of course Leonard ! Fan. tas..tic.... show ! Loved every minute of it. Of course, will have to watch it again tomorrow and take some notes in order to copy the recipe and make it (after ordering some things). I am so glad to see that Leonard is doing better, he is so cute, totally in love with that sweet face. Did I told you in a comment that 'josh' has become a fav. among my friends. New challenge is to find the Pinot Project here in Québec city. Will let you know and the viewers if I could find it and how much it cost. Again, thank you for the lovely show, much love to you and your crew. Finally, wishing you a GREAT season at the theatre (( hugs ))
Hi Rosalind! Thank you so much for your sweet words and for your well wishes for Leonard!! He is the sweetest boy ever and we just love him so much!! SO COOL that "Josh" is now a favorite among friends!! Please do share with everyone where you find Pinot Project too!!! I LOVE IT!!! we cant thank you enough for tuning in and being such a dedicated DPT fan!! stay tuned for more on the way soon!!
Mad Max!
Daisy dukes aside, Bravo! Though things have been heavy for you, please know your shows are the RHWOBH for me. 💜
Yasssssssssssssssssssssssssss. you're back.. wooohooooooooooo
YAAAAASSSSSSS!!!! I love it!!! thanks so much for tuning in and watching DPT!!
We can get fresh edamame in the summer time in China. Mom usually boils them with salt, anise star and Sichuan peppercorns. 😋
OH how delish!!! thank you for sharing this and thanks so much for tuning in to DPT!!
Advocatt is delicious on top of Belgium waffles.
I'll def have to try it out!! THANK YOU for the tip and for tuning in to DPT!!! Stay tuned!
You've been missed ❤️
(ask a Jewish friend to show you how to make brisket; be prepared for 'each family has one')
BTW, tahini is made from sesame seeds, not garbanzo beans (that's hummus) 😊
OMG you are TOTALLY right....thanks so much for watching!!
randall sharp
It happens. We say something and mean another... Plus, tahini is an ingredient of hummus. Maybe that's what confused you.
Poor baby 😘❤️🙏JRT 😘❤️
Julia Child with a twist! ❤️❤️❤️
can you do a show of all your eye ware? i swear ive seen so many pretty glasses on each show lol
Randy, Randy ... RANDY! I watch your videos over and over and LOVE it more every time! Thank you, thank you, THANK YOU! for each and every video you provide for us! You ARE my inspiration!
Toni Stugard thank YOU Toni!!! I hope you are surviving this completely bizarre moment in our lives! All we can do is cook for people...right? Thanks so much for watching and always being such a big support!! Love - Randy and DPT
Randy your electric hand mixer is super duper cool! What brand is it?
Love your show! Quick question though, you mentioned tahini made of chickpeas- isn’t tahini made from sesame seeds?
Mrudul Desai yes!! I made a mistake! Thanks so much for watching!
Randy you are the Best!! Where can i get the aprons you wear?
They are made by a wonderful company called ROUGH LINEN - run by Tricia Rose: SUPPORT FEMALE OWNED BUSINESSES!! They call them pinafores! Thank you so much for watching!!❤️
@@dinnerpartytonight , No, thank you for the time and effort you put in creating all your videos. And a Big Thank to your team!
Hope Len Love made a full recovery! Just a quick question- tahini is made from chickpeas? I thought it was ground sesame?!
Poor baby Leonard. Hope he’s doing well. ❤️
Thank you Gabriela!! Leonard sends his love and a thank you as well!!! thanks for tuning in to DPT!!
it's ALTO ADIGE, without the L
Duccio Pappadopulo you are correct!!
Randy, it’s me again from yesterday, the teacher? . You can find King Fisher in any Indian grocery store. Some Indian restaurants also have it. Try Jackson Heights.. you might get lucky!!
Im following you on IG now. bin_ess.. wink..
Rum Chata French toast….. just sayin.