Kitchenaid Countertop Convection Oven: 1 Year Later!
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- Опубликовано: 15 фев 2024
- We look at the KitchenAid Dual Convection Countertop Oven after 1+ years of use. Is it still worth it?
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➡ WANT TO BUY THE KITCHENAID DUAL CONVECTION COUNTERTOP OVEN?
USA: amzn.to/3CLLLZ9
Canada: amzn.to/3CMITeN
➡ CHECK OUT OUR MERCH!
theaveragekitchen.myspreadshop.ca/
➡ KITCHENAID DUAL CONVECTION COUNTERTOP OVEN FULL REVIEW
ruclips.net/video/UolQuzdVurk/видео.html
➡ MARC'S DALSTRONG KNIFE
USA: amzn.to/3EafqM4
Canada: amzn.to/3xnFMq3
UK: amzn.to/40Pn9sy
➡ MARC'S MEAT THERMOMETER
USA: amzn.to/3KPjPrf
Canada: amzn.to/3shBGk2
UK: amzn.to/3E4lZ2f
➡ SUBSCRIBE HERE FOR MORE VIDEOS!
bit.ly/3aVONu0
➡ CHECK OUT OUR LAST VIDEO!
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Camera - Canon EOS R6 Mirrorless
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Canada: amzn.to/3RoaWqo
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Microphone - Rode Wireless GO II
USA: amzn.to/40qdGrp
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Lights - Neewer 660 PRO RGB
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Canada: amzn.to/3WVpAqf
UK: amzn.to/3RxDmOT
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This particular KA model is fantastic at doing every function. Mine is almost 2 years old and I use it several times a day. It can fit a 12 lb turkey. It also fit an 8lb spiral sliced ham. It can accommodate larger casserole dishes as well.
That's awesome! Thanks for watching! - J
All of my appliances are Kitchenaid Architect series, except my dishwasher, which was an Architect series. I had to replace the dishwasher last year after 16 years of use. I had to replace the ice maker in the fridge and hinges for one oven. Everything else is going strong. I replaced the dishwasher with another Kitchenaid. Customer service has also been top notch over the years.
Awesome. Thanks for watching and the insight ! Marc
Kitchen Aid has always had quality products in my experience. But I never had a countertop convection oven. I loved the full size convection oven I had, even though it wasn't Kitchen Aid. But I'll have to try getting this one! Thank you, Marc & Jamie!!!
Thanks so much !! We use this everyday in my kitchen. Marc
Awesome and detailed review. Thank you so much.
Thanks for watching! - J
Great review!! Thanks!
Thank you so much ! Marc
Good review! Thanks 🎉
Thanks so much! - J
The most important part for me is the cleaning which you say you don't use air fryer function which is why you say cleaning is easy. I had a Ninja pro oven very hard to clean so threw it away, and it wasn't a year old. Won't buy another one. Have a Breville pro now, same thing plus smokes a lot. So don't use air fryer function. Looking at Corsori 26QT because it looks easy to clean. They say takes longer to warm up but cleaning is the important thing to me.
Fair enough! Thanks for watching! - J
It's nice that it held up. What do you guys prefer? Kitchen Aid or Ninja?
For me I would say Ninja, mostly due to price. But we have a new Ninja oven review coming out soon, so stay tuned! - J
I would love to see review the Breville bov 900 i bought one for the size and able to make bread and it will hold a 14 lb turkey
Just ordered the BPR700. Stay tuned for that review ! Marc
looking forward to that review
@@TheAverageKitchen
Also ordered the sous vide, one of their pizza makers and a smart deep fryer 🥴😂
look forward th those reviews
@@TheAverageKitchen
If out in Canada yet would be great to see the new Ninja ProChef Thermometer I know the ones built into air fryers tends to be hit and miss but be good to see if they have got this one right!
We'll have to check it out, thanks! - J
I'd like to see you test the corsori 26 qt ceramic air fryer
We’ll put it on our list ! Marc
Nachos are really tex-mex, hence the sour cream. Yum.
👍
I am torn between buying the kitchen aid airfryer ( you didnt show how well it airfrys) OR the Ninja airfryer 251 with temp prob. Help! Lol. I love all your reviews and just bought to ninja immersion blender based on your reviews. Ty for all your reviews!!!
Thanks so much. We actually did a full, comprehensive review on the Kitchenaid. Check it out. Hope that helps.
ruclips.net/video/UolQuzdVurk/видео.htmlsi=n2wKrPWC-N8PZc4W
Marc
Does the KA make a the skim crispy outside but juicy inside/Roasted Pork Belly? Pork belly lechon
I’ve never tried. But I’m guessing it would. Marc
What a coincidence this video just dropped as I am trying to decide on this. Does it do wings well is what I want to know? I have an older version that they just called "convection oven" that didn't have as big of a fan in the back. It never crisped well, but it has been not working at all lately, so trying to decide if the new model is worth it?
If you’re buying it solely for wings, I would go with a traditional air fryer. If you want to size and versatility, to be able to toast, bake etc. I’d go with this. Marc
Dosnt sound like he dies any messy grease making items
So I had to take apart a similar one to this (KCO255) and I’m a little bit concerned that I reconnected something wrong, because it get super hot on the exterior. Is it normal for it to get really hot on the outside?
I’ve never experienced that issue, and I use this daily. Marc
@@TheAverageKitchen thank you for the quick reply! So in your experience, are you able to hold your hand on, for example, the silver bezels without getting burned? Obviously the glass is going to get super hot, and i was thinking it makes sense that the bezels do as well. But what about the back of the unit or the sides/top (after about say 10 min of running at 450ish)? they don't get as hot, but hotter then i expected i guess? hot enough that i would avoid touching it.
anyways, your channel is awesome and thanks for all the info from one Canadian to another :)
To be honest, our daily use is bagels, English muffins in the morning. Sometimes cook chicken tenders for my kids lunches. But I’ve never noticed any access heat that I felt was abnormal. Marc 🇨🇦🇨🇦
This is going to be strange but when looking up the model on KitchenAid's own website it shows ~16" deep, where is the extra 3" coming from on your model? What model number if you don't mind me asking? Thanks! Currently researching countertop ovens!
We did a full review of that product here … ruclips.net/video/UolQuzdVurk/видео.htmlfeature=shared
The size difference “may” be that we included the door handle on the depth. Marc
Do you use the probe?
Not much to be honest. Marc
How hot does it get on top?
Not super hot, but I wouldn’t leave anything on there that could be damaged by heat. Marc
@@TheAverageKitchen Great to hear. I appreciate the replies.
Gets too hot on the exterior. Very messy, only one rack,
Thanks for watching and your pov. Marc
is coding on it is NOT pure stainless steel👎
Not sure