If you have Lauki(Bottle gourd /doodhi) and curd make this tasty and easy side for rice or chapathi

Easy side dish recipe | Bottle gourd curd recipe
Ingredients:
Bottle gourd/Lauki/Sorekai - 3/4th medium
Fresh Curd(yogurt) - 1+1/2 cup
Salt -1 tsp or to taste
Turmeric powder - 1/2 tsp
Green Chilli - 2 slit
Water - 1/4 cup
For tempering
Oil - 2tsp
Mustard seeds - 1/2 tsp
Jeera/cumin -1/4tsp
Urad dal - 1/2tsp
DRied Red Chilli - 2
Curry Leaves - 1 sprig
#sorekaicurd
#bottlegourdcurd
#sorekaimosarubajji
#laukidahi
#doodhicurd
#ghiadahi
#chorakkaipachadi
#sorekaipachadi
Music Credit: www.purple-planet.com
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[@nalinipatil6161]

Vry nice easy & sehat ke liye bhi aacha

[@savingday]

Wow that's glorious

[@divyaalakshmi8932]

👍 sooper

[@meenajethva3484]

Easy, quick, healthy, and delicious!

[@bhusanur.cooking]

Thank you so much

[@meetathadani5829]

Nice dish

[@anuradhachatterjee2145]

Excellent very nice yummy recipe 😋👌thanku

[@bhusanur.cooking]

Thanks a lot😊

[@sheenakitchen]

Jummah Mubarak 🇵🇰💚

[@shamiratalwar9779]

Delicious recipe 😋👏👍 thank you

[@bhusanur.cooking]

Most welcome 😊

[@concept360degree8]

Tried today 🤤

[@ShubhaMehta]

Wah! Delicious 👌👌

[@bhusanur.cooking]

Thanks a lot😊

[@SimpleCookingC]

Hello My F riend 💖 Keep up the great work 👏❣️👍🔥👌🌈⭐🌟💫✨ Amazing ✨💫🌟⭐🌈👌🔥👍🏾❣️👏

[@bhusanur.cooking]

Thank you! Cheers!

[@sjain8111]

looks great will try thank you 🙏

[@bhusanur.cooking]

Hope you enjoy😍

[@gharkirasoibymeena838]

wooooooooooooooow

[@user-xb1nv9of7v]

Easy recipe m trying it today❤

[@bhusanur.cooking]

Hope you enjoy😊🙏

[@ambikaalmeida4594]

I have tried this lovely easy recipe n ppl at home n me too loved it..thanks dear for sharing such great simple to do recipes ❤

[@bhusanur.cooking]

Thank you so much 😊

[@pushpakrishnan2636]

Excellent recipe 👌👌😄😄

[@bhusanur.cooking]

Thanks a lot😊

[@Premlata-tx9nu]

Super receipe

[@bhusanur.cooking]

Thank you so much😍

[@abhayprabudessai7561]

Nice recipe 👍😋👍👌
Teasty

[@bhusanur.cooking]

Thank you so much😍

[@adkvelu]

Super.. Simple

[@bhusanur.cooking]

Thank you ☺

[@APSmartKitchen]

Delicious 😋😋😋👌👌

[@bhusanur.cooking]

Thank you so much

[@Blessedsoul19]

This is really tasty and quick recipe, I just made one variation, add teaspoon of besan in curd. It gave good creamy texture

[@bhusanur.cooking]

Sounds great! thanks for the feedback

[@meetathadani5829]

​@@bhusanur.cooking curd and besan is to be mixed and is to be added while the gas is on

[@smenezes4976]

I tried it. Super tasty dish. Thank you ❤

[@bhusanur.cooking]

Thank you so much

[@rickyganesh]

Thank you very much. Tried this recipe. It came out really well.

[@bhusanur.cooking]

Glad you liked it😊. Thanks for the feedback

[@priyajesus125]

Sure ll try

[@bhusanur.cooking]

Thank you so much😍

[@achu12345]

I tried this recipe today and it came out super

[@bhusanur.cooking]

Glad to hear that😊

[@Deepasteatime2021]

Delicious 👌

[@bhusanur.cooking]

Thank you 😊

[@togetherwithfood801]

I tried this simple yet wonderful recipe today it was so tasty 😋 thank you

[@bhusanur.cooking]

Glad you liked it

[@cookwithayesha9604]

Nice recipe 😋

[@bhusanur.cooking]

Thanks a lot

[@bobbilarodrigo4178]

I tried this recipe it came out well and the dish was delicious

[@bhusanur.cooking]

Thank you so much 🙂

[@jansiranivijaya7282]

Super மாம் thank you👌

[@bhusanur.cooking]

Thank you so much😊

[@krishnabangera4909]

Excellent job ⭐⭐⭐⭐⭐⭐⭐🙏

[@bhusanur.cooking]

Thank you very much

[@mayavamadevan6854]

Easy and tasty

[@bhusanur.cooking]

Thank you 😊

[@neetabhat5316]

Wonderful recipe.. thank you.
One advice though.. don't wash vegetables after cutting... loses the nutrient levels (barring a few vegetables of course).

[@bhusanur.cooking]

Thanks for the tip!

[@lekshmymahadevan2683]

Hi, Thank you, I keep watching your recipes. We can make Mor kozhambu also by add ground coconut, right?

[@bhusanur.cooking]

Thank you so much. Yes, you can make kozhambu too

[@Kamalsunilkumar421]

In northern UP,noida or delhi side this dish is commonly known as loki ka raaita.

[@bhusanur.cooking]

Thank you so much

[@fatimahsaptu8401]

Thank you so much

[@bhusanur.cooking]

You're most welcome

[@meetathadani5829]

Is Dahi to be added after putting off the gas

[@bhusanur.cooking]

Yes 😍

[@merlinelizabethmathew982]

Can we keep this mixture in fridge for 2,3 days? Please reply

[@bhusanur.cooking]

Yes you can

[@merlinelizabethmathew982]

@@bhusanur.cooking thank you

[@kashmiraaiya6506]

Tried the recipe turned out very tasty thankyou for sharing :-)
Just added black pepper instead of dry red chilli & without urad dal

[@kashmiraaiya6506]

Lauki outer green part didn't cook properly outside so had to pressure cook then

[@bhusanur.cooking]

Thanks for the feedback. Yes, pressure cooking is another option😊.