I learned this trick/technique from a friend from Asia! Beef tail. Divine recipe.

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  • Опубликовано: 13 май 2024
  • I learned this trick/technique from a friend from Asia! Beef tail. Divine recipe.
    An Asian friend taught me how to make such a delicious beef tail! Divinely delicious. A simple delicious recipe. How do you cook beef tail? A simple recipe for beef tail. Appetizing and delicious! This way of preparing beef tail is very popular in Asia. This is the most famous recipe prepared in restaurants. Beef tongue prepared according to this recipe is very juicy and tender. The famous recipe that drives the whole world crazy! Cook with joy! The main thing is to cook in a good mood!
    Cooking recipe and ingredients:
    1.2 kg beef tail.
    Cut into medium pieces.
    60 ml oil.
    Fry the beef tails over medium heat until golden brown on all sides.
    Chop 4 onions.
    Sauté the onion over medium heat until soft.
    1 carrot.
    1 sweet yellow pepper.
    Fry over medium heat for 2 minutes.
    2 tomatoes.
    Chop 1 chili pepper.
    Fry over medium heat for 2 minutes.
    2 tablespoons of tomato paste.
    Salt.
    1/2 teaspoon black pepper.
    1 teaspoon coriander.
    1 teaspoon cumin.
    Mix well.
    500 ml water.
    Add beef tails.
    Cover with a lid and simmer over low heat for 2 hours.
    3 potatoes.
    We cut the potatoes into “boats”.
    Salt.
    Black pepper.
    Oregano.
    2-3 tablespoons olive oil.
    Grate 30-35 g of cheese.
    Mix.
    Place on a baking tray covered with baking paper.
    Bake at 190°C/386°F for 30-35 minutes.
    4 tablespoons white yogurt.
    Some dill.
    Chop the basil leaves.
    1 tablespoon capers in vinegar.
    1/3 teaspoon dry garlic.
    1/3 teaspoon black pepper.
    Mix well.
    Our delicious baked potatoes are ready.
    It can be served with prepared sauce.
    Sprinkle with fresh chopped dill.
    mmm...very tasty.
    mmm... what a scent!
    Appetizing and delicious!
    Divinely delicious meat simply melts in your mouth.
    Bon appetit!
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    #Olga's_kitchen
    #recipes

Комментарии • 20

  • @marioguzman6160
    @marioguzman6160 14 дней назад +3

    Buen plato, muy bien preparado. El corte de la verdura hoy fue rápido. Felicidades.

  • @PedroGarcia-lr6sf
    @PedroGarcia-lr6sf 16 дней назад +2

    Me gusta Gracias

  • @terezievitnerova4265
    @terezievitnerova4265 17 дней назад +3

    Ahoj mooooooc Vám kratuluji za krásné dobroty a také to zkusím máme to mooooooc rádi 👍👍👍👍👍😋😋😋😋😋💞💞💞💞💞💞😋😋😋😋😋😋😋☘️☘️☘️🤗🤗🤗🤗🤗🤗💅💅💅💅💅💅🌹🌹🌹🌹🌹🌹 Pochází české republiky pa Terezka překlad do češtiny

  • @sadettinunal3561
    @sadettinunal3561 14 дней назад +2

    Kullandığın malzemeler çok temiz. Tebrik ederim. ❤

  • @user-zy3mf3mm5z
    @user-zy3mf3mm5z 16 дней назад +1

    👏👏

  • @Cashewnut92
    @Cashewnut92 17 дней назад +1

    한국의 소꼬리곰탕과 소꼬리찜도 맛있는데....
    한국은 유럽 북미보다 소꼬리가 2~3배 이상 비쌀 정도로 많이 먹는데...

  • @emilzagreanu4077
    @emilzagreanu4077 17 дней назад +1

    Dormi sau ce face? Mai repede...schnel

  • @kuhinjica86
    @kuhinjica86 11 дней назад

    ❤❤seher schön rezept❤❤❤❤

  • @olgalinaresluis5026
    @olgalinaresluis5026 17 дней назад

    Miy rica esa cola de ternera con papas 😊😊😊

  • @AnaMaria-jw8zr
    @AnaMaria-jw8zr 17 дней назад

    Tem que cozinhar na pressão. Pq se não fica muito dura.😊

  • @mioaran1131
    @mioaran1131 17 дней назад

    👏🏻👏🏻👏🏻👏🏻

  • @tonistoian1480
    @tonistoian1480 17 дней назад

    😋😋😋😋😋😋😋

  • @danielleperdrix5703
    @danielleperdrix5703 17 дней назад +1

    Bonjour merci sa fait longtemps que j'ai pas vu cette recette qu'on fesait avant ses queue boeuf

  • @user-ig8wv1ej6t
    @user-ig8wv1ej6t 15 дней назад

    Можно уснуть как нудно снято

    • @user-on3ix5ux9o
      @user-on3ix5ux9o 8 дней назад

      Я сам в шоке, но ты смотри сколько у нее просмотров, как это вообще?

  • @darrenwest7405
    @darrenwest7405 17 дней назад

    Vile 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮