👍 Up To 50% off NOW! 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbooks www.LivingOnADime.com ❤ Recipes Here❤ www.livingonadime.com/25-best-easy-christmas-candies/ 2 Ingredient Chocolate Nougat 1 bag chocolate chips 1 cup heavy whipping cream Additional chocolate chips (for dipping)
I just love your attitude. You are not ashamed to say you got this or that on sale or at garage sales. You laugh and smile a lot. That’s what we all need is a joyous feelings for every day, whether for holidays or every day. Thank you for putting s smile on my face.
Yes please. It would be wonderful to see which brands of chips are the best tasting: chocolate, white chocolate, butterscotch, peanut butter and mint. You could also tell us which ones melt best and mix better with other ingredients. What a fun job to have.
You guys are awesome! I wish I had a marriage as comfortable as you have!! I do have a 7 year relationship based on trust, honesty and love! I love to watch you 2 and believe that you were meant to be!! Happy Holidays!!!❤❤❤
I use a very similar recipe to your first one, but I coat chocolate moulds with chocolate then fill them with the truffle mixture while it is still soft. Refrigerate until firm then seal the bottoms of the moulds with more chocolate once the bases are set I turn them out & no messing with the stiff truffles or dipping sooo much easier.
I love your channel, you both make me laugh. I will be making many of the treats you have shown in the last few videos. Last year, I made around 10 different cookies. I just cant do that this year lol. I love simple, easy recipes. Thank you for sharing with all of us 😊.
These are really great cookbooks! I’ve made several different recipes, they’ve all been delicious! Also, there are some in here that my mom use to make and I’d forgot about, love that! Well worth the money, you won’t be disappointed!
I love your videos! You guys crack me up! Such a sweet, loving couple. Thank you for sharing your home with all of us while you make great candy recipes. ❤
Hi I haven't watched videos in a while is your mom okay I just now seen this video of the candy and the truffle so I was just wondering is she okay I make my own candy myself as well
Since cream and chocolate is ganache, but whipped ganache is already a thing, maybe call it ganache whip candy? Have you tried whipping chilled ganache? It makes a great frosting. :)
Hey, is that my thank you card from last year hanging on your refrigerator? Y'all are just the gift that keeps on giving!!! And fyi, I remember hearing somewhere that if you add a spoonful of Crisco to white chocolate it makes it much easier to work with.
Loving these and sharing this video on my Facebook wall so others can make the candies too! Sending love from the capital city of Wales, United Kingdom! xxx
I am enjoying these videos so much! I am bringing dessert for my garden club's Christmas party this year and will be making a bunch of these candy recipes along with some cookies. Thanks for showing how they're made. I have both books and am so thankful for them
Can u tell me which video I think it was u that told what cleaning agents NOT to use on microwave control knobs? I'm sure it was ur channel I saw it on. Just recently found ur channel and went back to look at ones I've seen and didn't see it. Much appreciated. Love ur channel.
Cool, no cool whip. Awesomeness. Thank you for sharing this. I do actually push stop. And then I wonder why I did that. My reason to myself was that it's necessary to stop the current. Don't want it to accidentally turn on by itself😅
I wish you would tell us how to store the candy. I have to make some in advance. I need to know if something freezes well, needs to be stored in the refrigerator or stored another way. I can't make all the yummy candies you have shown just a day or two before Christmas.
Tell stories! I keep wanting to make suggestions! LOL. Spray your gloves to keep things from sticking! Yes try the brands. Some I know has more wax in it and affects melting and flavor.
I find white chocolate melts easier in a glass bowl, but making sure it is totally dry or it seizes so easy. No more than 30 seconds for the 1st time, then 15 seconds at a time between stirring. I make a LOT of white chocolate candies & don’t have a problem with it seizing. I also use coconut oil instead of butter, it could be the water in the butter that is giving you a problem too.
FYI: The Idaho Spud Candy Bar was a combination of a light cocoa flavored, soft marshmallow center covered with a dark chocolate coating sprinkled with very finely grated coconut. There was zero coconut inside the candy bar. Easy to duplicate! Just make homemade chocolate flavored marshmallows. Allow to set up. Cut into desired shape, dip in melted chocolate, and dust with coconut that has been run through a food processor (I like to toast the coconut).
YES STORIES AND YES TO CANDY CAN YOU SOME HOW USE PISTACHIO PUDDING DRY IN WHITE CHOCOLATE CHIPS TO MAKE FUDGE? COULD YOU TRY IT PLEASE? I WOULD NAME THE COCONUT CANDY COCONUT BARS.
If you put a little bit of oil . in your melon baller . Your chocolate or any kind of batter will slid right out . Use a oil that has no flavor . I use vegetable oil. . Just a little tip for everyone.
I think you would be better off if you heated your cream to just under boiling. Pour that over your chocolate. Even though it looks like it won't come together. Trust the process and mix till chocolate is soft, then bead with mixer until fluffy creamy. As your ganache cools, it will become stiffer. Refrigerate scoop into balls and dip into chocolate. Or rolling in cocoa powder.
👍 Up To 50% off NOW! 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbooks www.LivingOnADime.com
❤ Recipes Here❤
www.livingonadime.com/25-best-easy-christmas-candies/
2 Ingredient Chocolate Nougat
1 bag chocolate chips
1 cup heavy whipping cream
Additional chocolate chips (for dipping)
Call them idaho spud bites
I just love your attitude. You are not ashamed to say you got this or that on sale or at garage sales. You laugh and smile a lot. That’s what we all need is a joyous feelings for every day, whether for holidays or every day. Thank you for putting s smile on my face.
Yes please. It would be wonderful to see which brands of chips are the best tasting: chocolate, white chocolate, butterscotch, peanut butter and mint. You could also tell us which ones melt best and mix better with other ingredients. What a fun job to have.
That's a good idea.
You guys are awesome! I wish I had a marriage as comfortable as you have!! I do have a 7 year relationship based on trust, honesty and love! I love to watch you 2 and believe that you were meant to be!! Happy Holidays!!!❤❤❤
I use a very similar recipe to your first one, but I coat chocolate moulds with chocolate then fill them with the truffle mixture while it is still soft. Refrigerate until firm then seal the bottoms of the moulds with more chocolate once the bases are set I turn them out & no messing with the stiff truffles or dipping sooo much easier.
I love your channel, you both make me laugh. I will be making many of the treats you have shown in the last few videos. Last year, I made around 10 different cookies. I just cant do that this year lol. I love simple, easy recipes. Thank you for sharing with all of us 😊.
O This looks Heavenly! Yummy 😋
These are really great cookbooks! I’ve made several different recipes, they’ve all been delicious! Also, there are some in here that my mom use to make and I’d forgot about, love that!
Well worth the money, you won’t be disappointed!
I am so glad you enjoy them!
raise your hand if you would be licking the bowl, you fingers and the spoon!!!!
ME, ME, ME! LOL
You have to lick the bowl to make sure it’s company worthy. 😂
👋👋👋
Hand raised
✋
I love your videos! You guys crack me up! Such a sweet, loving couple. Thank you for sharing your home with all of us while you make great candy recipes. ❤
I made the white chocolate nougat tonight with mixed nuts, no dried fruit. This candy is primo!! My husband sang like Mike!
Hi I haven't watched videos in a while is your mom okay I just now seen this video of the candy and the truffle so I was just wondering is she okay I make my own candy myself as well
She's well. Thanks for asking!
I love watching you guys. Both of you are so fun. I love your recipes very much
Since cream and chocolate is ganache, but whipped ganache is already a thing, maybe call it ganache whip candy? Have you tried whipping chilled ganache? It makes a great frosting. :)
Hey, is that my thank you card from last year hanging on your refrigerator? Y'all are just the gift that keeps on giving!!! And fyi, I remember hearing somewhere that if you add a spoonful of Crisco to white chocolate it makes it much easier to work with.
Yep! :-)
Please use a spatula to get all the chocolate out of the microwave bowl !!
Add milk to chocolate residue, heat and make a cup of hot chocolate, no waste.
Or simply clean the bowl sides with a spatula before cooling!
I LOVE BOTH.. THANK U FOR SHARING ❤️ GOD BLESS YOU 🙏 🙏
Loving these and sharing this video on my Facebook wall so others can make the candies too! Sending love from the capital city of Wales, United Kingdom! xxx
I am enjoying these videos so much! I am bringing dessert for my garden club's Christmas party this year and will be making a bunch of these candy recipes along with some cookies. Thanks for showing how they're made. I have both books and am so thankful for them
I loved the video. Your keeping it real! The first one looked like a crime scene. Haha
😂😂
As far as I'm concerned, you are the candy queen. 👍 I've tried a few of your recipes, and they're delicious. 🤗
I’ve been binge watching all your videos the ones I want to make is this nougat and your fudge
I love your stories. The two of you are too cute!!!
Love your stories!! 💙💜
Great video! I am loving the Christmas Candy Channel.
Yes, stories please and thank you!😇
Delicious ❤❤
Love you guys and your stories 😊❤ Merry Christmas Candy Queen and family!!!🎄🎁🌲
Do you make divinity of any kind. It works best in low humidity. It's hard to make for holidays here in Augusta, GA.
Would a little coconut oil in the chocolate have helped?
Just call it YUM!!!
Crumpled parchment paper works good to straighten it when it comes off a roll. I don’t know if I’d crumple flat paper when you’re lining a square pan.
Love your videos. I cook with you on the videos.
Your truffles look delicious
Try using parchment paper to press the mixture into the pan. Lay a piece on top of the mixture then press.
My Mother always makes divinity when it's very cold & low humidity.❤
Thanks for the tip about the microwave.
Your sweater looks great
Love your posts One thing I do when dipping chocolate I scrape the bottom of my fork on the edge of the bowl saves on mess.
Great video 💙💛❤💚💜 always a like 👍👍
Thank you 😊
Put peanuts in that, holy Yummy
Kudos for being real
Fluffy a nutter candy!! It just came to me
Will they make it to chuch since they are good?
Id love a good caramel recipe For some reason I have a hard time making it not sure why..Thank you
Totally saved this video for later
I press “Stop” ❤❤❤
Have you rolled it in sprinkles?
The best way to get parchment to fit a pan is to wet it first, that softens it makes it pliable
Can u tell me which video I think it was u that told what cleaning agents NOT to use on microwave control knobs? I'm sure it was ur channel I saw it on. Just recently found ur channel and went back to look at ones I've seen and didn't see it. Much appreciated. Love ur channel.
How long do you put your candy in the fridge for?
I like this. I used mini marshmallows and pecans.
Cool, no cool whip. Awesomeness. Thank you for sharing this. I do actually push stop. And then I wonder why I did that. My reason to myself was that it's necessary to stop the current. Don't want it to accidentally turn on by itself😅
Do you have an easy recipe for Maple Nut Goodies?
Have you made spice drops?
I have a name? Coconut dream bar. This is what , I would name my candy if, I made it..
What is the name of the thermometer you use ?
Fore go the coconut n you basically have a charleston chew the way ya made the Spuds
Wyoming whiplash if ya spike it with booze lol😂
That spoon is driving me crazy!!
I wish you would tell us how to store the candy. I have to make some in advance. I need to know if something freezes well, needs to be stored in the refrigerator or stored another way. I can't make all the yummy candies you have shown just a day or two before Christmas.
I make oreo truffles every year. If you do the oreos first then add the Nutella. I just use one pkg of soft cream cheese for a family size oreo pkg
Almond meal cookies with a whole almond on top of each
Your nails were pretty in this video they look like a pink mauve color..
Chocolate Cream Candy, or Creamy Chocolate Candy.
I make great Divinity, but I always have problems making peanut brittle. Can you make that in a video?
Oh my gosh girl. I have to catch up. I haven't gotten notifications when you are online with a new show.
I was the best thing that ever happened to my husband
Is that a temperature sensor? Where do you find one of those please?
What do you call the one near the end made with peanut butter and frosting?
It's easy fudge
I have a great aunt that is going to be 103 on February 2nd 2025.
Were having our fify
first 😮 Ann.o😅n your aunts birthday 🎉 wish her well please.
@AUDREYKOEHLINGPHONE ok, I will she's my favorite great aunt she thought me how to crochet.
Name for the bars:
Double Chocolate Coconut Bars 😊
Fruit loops with melted vanilla bark. Stir until all loops are coated. Let dry
Snow Puppies!!
Hey Mike got it on video 😂😂😂
I have a question for the buckeyes. Can I use melted chocolate chips, or does it need to be almond bark?
I’m wondering if you reheated the chocolate and whipped cream mixture, would it be more like your original recipe?
Tell stories! I keep wanting to make suggestions! LOL. Spray your gloves to keep things from sticking! Yes try the brands. Some I know has more wax in it and affects melting and flavor.
I find white chocolate melts easier in a glass bowl, but making sure it is totally dry or it seizes so easy. No more than 30 seconds for the 1st time, then 15 seconds at a time between stirring. I make a LOT of white chocolate candies & don’t have a problem with it seizing. I also use coconut oil instead of butter, it could be the water in the butter that is giving you a problem too.
Good idea!
So to make sure you just open the door and do not press stop
FYI: The Idaho Spud Candy Bar was a combination of a light cocoa flavored, soft marshmallow center covered with a dark chocolate coating sprinkled with very finely grated coconut. There was zero coconut inside the candy bar. Easy to duplicate! Just make homemade chocolate flavored marshmallows. Allow to set up. Cut into desired shape, dip in melted chocolate, and dust with coconut that has been run through a food processor (I like to toast the coconut).
❤❤❤
Can you use icing
If you spray your pan before you put the parchment paper in it, it keeps the paper from sliding around.
Can you make it with chocolate
I swear my mother had the exact same brown dish you used in the first video. She used it to thaw hamburger meat in.
👍👍
My recipe is 8oz cream cheese and 12 oz of semisweet chocolate
YES STORIES AND YES TO CANDY CAN YOU SOME HOW USE PISTACHIO PUDDING DRY IN WHITE CHOCOLATE CHIPS TO MAKE FUDGE? COULD YOU TRY IT PLEASE? I WOULD NAME THE COCONUT CANDY COCONUT BARS.
I prefer using a Double boiler
If you put a little bit of oil . in your melon baller . Your chocolate or any kind of batter will slid right out . Use a oil that has no flavor . I use vegetable oil. . Just a little tip for everyone.
Chocolate blocks
I will still call them Wyoming Whiplash Candy.😂
If you watch Hercules candy videos from 2021 or earlier, you will see a technique on how to hand cover chocolate.
Would work to roll it in a log then ku
My mother would always use a wooden spoon in baking.
I think you would be better off if you heated your cream to just under boiling. Pour that over your chocolate. Even though it looks like it won't come together. Trust the process and mix till chocolate is soft, then bead with mixer until fluffy creamy. As your ganache cools, it will become stiffer. Refrigerate scoop into balls and dip into chocolate. Or rolling in cocoa powder.
SPRAW MELON BALLER WITH PAM, COME RIGHT OUT.
I wou😢love to give you my white chocolate cranberries candy recipe to make
Almond joys
Ganache