Chef's Salad in a Jar with Fresh Lemonade- Ingredients: 4 tablespoons Extra virgin Olive Oil 2 tablespoons Balsamic vinegar 1/2 teaspoon kosher Salt 1/4 teaspoon black Pepper 1 cup cherry tomatoes, sliced in half 1 small carrot, finely chopped 6 slices salami 4 slices turkey 4 slices provolone 3 cup baby greens Lemonade: 8 packets (1/2 cup) sugar 2 lemons 2 1/2 cups water Steps: 1. In resealable plastic bag, add 2 tablespoons, 1 tablespoon balsamic vinegar, ½ teaspoon salt and 1/4 teaspoon black pepper to each jar. Divide and layer the remaining ingredients among the 2 bags, ending with baby greens. Top with lids and refrigerated until ready to serve. 2. When you are ready to eat the salad just give the jar a shake and eat directly out of jar or dump into a bowl. Lemonade: 1. Simple Syrup: In a small sauce pan on medium heat, add ½ cup water and sugar. Bring to a simmer until sugar dissolves. Remove from heat and let cool. 2. In each mason jars, squeeze lemons. Divide simple syrup, add ice and fill with water. Tighten lid and shake. Refrigerate until ready to serve. Egg Salad Wrap with Crispy Chickpeas and Cold Brew- Egg Salad wrap: 5 eggs 3 packets (3T) mayonnaise 1 packet (1t) yellow mustard 2 green onion, minced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1 cup shredded romaine lettuce 1 teaspoon hot sauce 2-12in tortillas Crispy Chickpeas: 1 (15 ounce) can chickpeas 2 tablespoons olive oil 1/2 teaspoon kosher salt ½ teaspoon garlic powder Cold brew: 3/4 cup coffee 3 cups water Half n half Sugar (optional) Steps: 1. In a saucepan, add eggs, cold water and cover. Bring to a boil. Remove from heat. Let sit for 12 minutes. Place in bowl with ice and water to cool. Remove shells while in water. 2. In a bowl, chop eggs. Add mayo, mustard, green onion, salt, pepper, paprika and hot sauce. With a fork, mash until everything is combined. Place tortilla on a work surface. Divide egg mixture into 2 equal parts. Place in the center of the tortilla, top with 1/2 cup shredded romaine. Fold 2 inches of each side toward the center. Then roll up from the bottom. Chickpeas: 1. Preheat oven to 375 degrees. Drain and rinse the chickpeas well. Pour onto sheet tray lined with paper towels. Top with another paper towel and pat dry. 2. Remove paper towel from sheet tray. Drizzle with oil, salt and paprika and coat by tossing with your hands. 3. Place in oven and bake for 30 minutes. Turn off oven and keep chickpeas in oven for 1 hour. Do not open the oven. 4. Let cool completely before packing up. Cold brew: 1. In an airtight container, add coffee and water. Stir to make sure all grounds are wet. Cover with lid and place in the refrigerator for 12 hour or more. Remove from Refrigerator. Place a strainer over a large cup. Pour coffee thru. Discard grounds. Then repeat by laying paper towel into strainer ad strain again. Discard ground. Pour into glasses with ice, add half n half and sugar if desired. Hot Dogs with Quick Sauerkraut and Caramel Popcorn- Quick Sauerkraut: 1/2 cup water 1/2 cup distilled white vinegar 1/4 head cabbage, cored and thinly shredded 1 teaspoon sea salt 1/2 teaspoon garlic powder 2 hotdogs 2 hot dog buns 4 packets mustard Caramel Popcorn with Peanuts: 1/4 cup Popcorn kernels 2 tablespoons coconut oil 1 cup honey roasted peanuts 1 cup brown sugar 1 cup unsalted butter 1 teaspoon salt 1/2 teaspoon baking soda Steps: 1. Quick Sauerkraut: In a sauce pot, whisk together water, vinegar, salt and garlic powder over high heat. Bring to a boil and dissolve salt. Add cabbage and toss until coated. Place hotdogs on top of cabbage. Cover and simmer for 10 to 15 minutes, until cabbage is wilted and hotdogs are warm. Remove from heat. 2. Place hot dogs in buns top with sauerkraut. 3. Popcorn: In a large, heavy bottom, add oil and kernels. Turn heat to medium high. With the lid off, wait for the first few kernels to pop. Place lid on pot and shake every 10 to 15 seconds. When the popping slows down to a pop every 2-3 seconds turn heat off. Shake for another 10 seconds. Remove popcorn to a large bowl. 4. Dump Popcorn on a baking sheet. Sprinkle with peanuts. Preheat oven to 200 Degrees. 5. In a high sided saucepan, on medium heat, melt butter. Add brown sugar, salt. Bring to a boil, stirring to melt sugars. Boil for 3 minutes, without stirring. Turn off heat, add baking soda and whisk. 6. Pour over popcorn and stir to coat. Bake for 30 minutes, stir popcorn every 10 minutes. Scraping up sugar, if necessary from bottom of pan. 7. Remove from oven, break up any big clumps before sugar cools. Let cool completely. Store in an airtight container for 3 days at room temperature.
I'd just like to take a second and thank you for what you're doing here. My family and I are currently going through some hard times and your ideas for good cheap meals really helps get the creative juices flowing when all you have in the fridge is cold air haha.
you should look up here on youtube about depression era cooking, lady named Clara is the cook. she has since passed, but she shows what she ate as a young woman during the great depression . sweet lady. talk to elderly folks..especially poor folk..those who have been poor most of their life can tell you how to stretch Washington till he screams. me n mine were not the poorest but $ was tight most of my growing up. wasn't always what we wanted to eat but we rarely went hungry. good luck!
@@ciscoortega9789 I applaud people who reuse their ziplock baggies, but I think a lot of people see them as single use, so I think just not using them at all is better ❤
His personality in struggle meals is completely different from his earlier videos. It's a love/hate thing for me. It doesn't seem like he's being himself.
@@FrankieCooks 😊 A thought: Make the salad inside the quart container, a mason jar, or any other spare jar instead of using the bag. What do you think?
I thought I've seen it all when they showed piggy family having a picnic but at the end when Frankie shrinks himself and gets into the car with piggy omg... haha love this show a lot Frankie is such an awesome host
Idk what brown sugar costs in America, but you can make caramel corn even cheaper than that. Just use white sugar and water and when it's Amber coloured stir in a tbsp of butter. Simple. Extremely cheap. Just pour it over your popped corn and let it cool. Easy. Delicious. It's crunchy just on its own, no need to bake and do all this fancy stuff. 210g of sugar and just enough water until it dissolves.
I like to occasionally buy fancy iced tea in glass bottles, and the SO and I save and wash them. They're perfect for homemade iced tea, lemonade for the kid, iced coffee, you name it. We have a bunch in our cupboard and you'd be surprised how handy they are to have around. (And easier to drink from and uncap/cap on the go than mason jars.)
This was my favorite so far. More of these please!! BTW because of your episode on crepes I tried making them for the first time ever. (I didn't use your recipe however) I was blown away by how easy it was. Thanks for the ideas!
Love the egg salad burritos and cold brew coffee. My mom always packed food for our car trips and made potato peel potato chips or potato sticks instead of buying chips.
I invested in very small containers, Marshalls had them on sale 4 for 2 dollars. And I put salad dressing in that. But if you can't do that his salad setup definitely works. You can also put things like mushrooms at the bottom to marinade those at the bottom.
Oh, I want to try that lemonade! I'm forever dehydrated in summer because I've never been a huge fan of water. This looks so good! And I've been trying to figure out the right way to make cold brew coffee forever. Never could get it quite right. I'll have to try this. Mm, I wanted all these foods!
I bought a steel very fine mesh filter on Amazon that fits in a mason jar, to cold brew coffee. No pouring thru a strainer after, just lift out of jar in the a.m. Delish!
Only thing about the cold brew coffee is find beans that are roasted for specifically cold brew. If you use Espresso roast or filter roast, your flavors won't develop/over develop and you'll get lots of funk with your coffee.
If you find a good mandolin (fancy veggie slicer) in a thift store or I found mine in a hardware store for $10. The reason I bring it up is that it has a Julian blade which will make matchstick carrots. The one I have has thin and thick slicing (I use thin the most, it's good for zucchini noodles and potatoes for chili lasagna 💖) and thick Julian (French fries) and thin Julian (carrots). It's something I use a good bit and it's a good investment 😊
I think struggle meals should do a “struggle grocery shop”??? You give us these awesome spending tips but no one knows what quantity to buy!! I think this would be such a great segment!!!!! So I just thought of this and I’m gonna put it on struggle meal videos! This would be awesome!!!!
You should've microplaned the lemon before you juiced them, and added some of the zest into the sugar as you make the simple syrup. You get more flavor for no cost.
Has there been a bean-based episode yet? (I'm too lazy to check right now.) I've been seeing a lot of "beans plus spices" in cans at the store, and even bought a couple recently so my mom can try them out. I'm not a fan of bean salads myself, or baked beans or pork-and-beans, but I love chickpeas and lentils if prepared in a nice, spiceful way, and I love various things that include beans as a core ingredient (chili, minestrone soup, etc.).
I have noticed Frankie, with every single production, you have thumbs down 👎? Does this mean that all of these people hate to eat your good food, or, they just hate to cook? Maybe they should consider a different website, which they might find more enjoyable? We all love you and your ideas. I, for one, am 67, retired, on a fixed budget, but still enjoy good food. I’m really sorry that these, thumbs down people, are so unhappy. I love to cook! And I, love you Frankie! If you agree with me, heart my message!
for the popcorn? to make it movie style butter flavored? add 1-2 Tbsp's butter to the coconut oil then add the kernels..TRUST ME!! this is the BEST POPCORN EVER!! no need to add anything but salt to taste...seriously..i do not make my popcorn ANY other way. i know you were making caramel, but thought i'd chunk this in to. :D had a friend over a few years back and i had made popcorn the night before n sealed the leftovers. she ate the rest of it!! i told her how i make it and she makes it that way now. she went out & bought a 50 lb bag of popcorn kernels from sams club!! no joke! s'good popcorn!!
I've had a long and tiring day, so glad I can end it with a cool episode like this! Do you think the baking soda would work on a butterless water and sugar caramel too ? Or can I maybe use margerine instead of butter ? Anyway thanks for the tips, it's always awesome :)
Put around 1-2 tablespoons of vinegar in the boiling water for the eggs, it made them 10x easier to peel because it degrades the calcium in the eggshell
Semester is about to start up again so I was wondering if you could maybe do a video on stuff I can steal from the dining hall and then make into food that isn’t ramen
Go home? But I'd rather go to your place, Frankie...😉 But seriously, all that food looks awesome and I'm definitely going to try the crispy chickpeas. Keep up the good work! 👍
Another winner winner chicken dinner. I learn things and laugh and inspired to try your ideas just to save money for vacations. You missed an opportunity to use the chickpea juice called aquafava and mixed with sugar and baked for sweet fluffy meringue cookies. Next time maybe Peace
I'm not sure fresh squeezed lemon juice is cheaper than bottled. Of course I live waaay up in the north of Canada so perhaps it is different where you live.
Frankie I am an ole 52 yo woman and I just have to say that you are so cute and adorable and make preparing economic meals fun. But I have to admit I need a nap after bingeing a few. Blessings!!
You should have put your salad in a mason jar or even in. Quart container it would have been able to keep the liquid away from the lettuce better because you could keep it standing straight up. Then you don't have the waste of the plastic bag
I don't know why, but I've never liked the taste of simple syrup. I just dissolve sugar into water and add lemon juice and love it much more. That's just me though.
I’m confused. When making the caramel popcorn, Frankie said he was putting in BAKING POWDER , in the caramel sauce, but the text said BAKING SODA. Which is it? They are totally different items.
Chef's Salad in a Jar with Fresh Lemonade-
Ingredients:
4 tablespoons Extra virgin Olive Oil
2 tablespoons Balsamic vinegar
1/2 teaspoon kosher Salt
1/4 teaspoon black Pepper
1 cup cherry tomatoes, sliced in half
1 small carrot, finely chopped
6 slices salami
4 slices turkey
4 slices provolone
3 cup baby greens
Lemonade:
8 packets (1/2 cup) sugar
2 lemons
2 1/2 cups water
Steps:
1. In resealable plastic bag, add 2 tablespoons, 1 tablespoon balsamic vinegar, ½ teaspoon salt and 1/4 teaspoon black pepper to each jar. Divide and layer the remaining ingredients among the 2 bags, ending with baby greens. Top with lids and refrigerated until ready to serve.
2. When you are ready to eat the salad just give the jar a shake and eat directly out of jar or dump into a bowl.
Lemonade:
1. Simple Syrup: In a small sauce pan on medium heat, add ½ cup water and sugar. Bring to a simmer until sugar dissolves. Remove from heat and let cool.
2. In each mason jars, squeeze lemons. Divide simple syrup, add ice and fill with water. Tighten lid and shake. Refrigerate until ready to serve.
Egg Salad Wrap with Crispy Chickpeas and Cold Brew-
Egg Salad wrap:
5 eggs
3 packets (3T) mayonnaise
1 packet (1t) yellow mustard
2 green onion, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 cup shredded romaine lettuce
1 teaspoon hot sauce
2-12in tortillas
Crispy Chickpeas:
1 (15 ounce) can chickpeas
2 tablespoons olive oil
1/2 teaspoon kosher salt
½ teaspoon garlic powder
Cold brew:
3/4 cup coffee
3 cups water
Half n half
Sugar (optional)
Steps:
1. In a saucepan, add eggs, cold water and cover. Bring to a boil. Remove from heat. Let sit for 12 minutes. Place in bowl with ice and water to cool. Remove shells while in water.
2. In a bowl, chop eggs. Add mayo, mustard, green onion, salt, pepper, paprika and hot sauce. With a fork, mash until everything is combined. Place tortilla on a work surface. Divide egg mixture into 2 equal parts. Place in the center of the tortilla, top with 1/2 cup shredded romaine. Fold 2 inches of each side toward the center. Then roll up from the bottom.
Chickpeas:
1. Preheat oven to 375 degrees. Drain and rinse the chickpeas well. Pour onto sheet tray lined with paper towels. Top with another paper towel and pat dry.
2. Remove paper towel from sheet tray. Drizzle with oil, salt and paprika and coat by tossing with your hands.
3. Place in oven and bake for 30 minutes. Turn off oven and keep chickpeas in oven for 1 hour. Do not open the oven.
4. Let cool completely before packing up.
Cold brew:
1. In an airtight container, add coffee and water. Stir to make sure all grounds are wet. Cover with lid and place in the refrigerator for 12 hour or more. Remove from Refrigerator. Place a strainer over a large cup. Pour coffee thru. Discard grounds. Then repeat by laying paper towel into strainer ad strain again. Discard ground. Pour into glasses with ice, add half n half and sugar if desired.
Hot Dogs with Quick Sauerkraut and Caramel Popcorn-
Quick Sauerkraut:
1/2 cup water
1/2 cup distilled white vinegar
1/4 head cabbage, cored and thinly shredded
1 teaspoon sea salt
1/2 teaspoon garlic powder
2 hotdogs
2 hot dog buns
4 packets mustard
Caramel Popcorn with Peanuts:
1/4 cup Popcorn kernels
2 tablespoons coconut oil
1 cup honey roasted peanuts
1 cup brown sugar
1 cup unsalted butter
1 teaspoon salt
1/2 teaspoon baking soda
Steps:
1. Quick Sauerkraut: In a sauce pot, whisk together water, vinegar, salt and garlic powder over high heat. Bring to a boil and dissolve salt. Add cabbage and toss until coated. Place hotdogs on top of cabbage. Cover and simmer for 10 to 15 minutes, until cabbage is wilted and hotdogs are warm. Remove from heat.
2. Place hot dogs in buns top with sauerkraut.
3. Popcorn: In a large, heavy bottom, add oil and kernels. Turn heat to medium high. With the lid off, wait for the first few kernels to pop. Place lid on pot and shake every 10 to 15 seconds. When the popping slows down to a pop every 2-3 seconds turn heat off. Shake for another 10 seconds. Remove popcorn to a large bowl.
4. Dump Popcorn on a baking sheet. Sprinkle with peanuts. Preheat oven to 200 Degrees.
5. In a high sided saucepan, on medium heat, melt butter. Add brown sugar, salt. Bring to a boil, stirring to melt sugars. Boil for 3 minutes, without stirring. Turn off heat, add baking soda and whisk.
6. Pour over popcorn and stir to coat. Bake for 30 minutes, stir popcorn every 10 minutes. Scraping up sugar, if necessary from bottom of pan.
7. Remove from oven, break up any big clumps before sugar cools. Let cool completely. Store in an airtight container for 3 days at room temperature.
This rocks yall
thanks!!!
I'd just like to take a second and thank you for what you're doing here. My family and I are currently going through some hard times and your ideas for good cheap meals really helps get the creative juices flowing when all you have in the fridge is cold air haha.
Tahimi XD I feel you
you should look up here on youtube about depression era cooking, lady named Clara is the cook. she has since passed, but she shows what she ate as a young woman during the great depression . sweet lady.
talk to elderly folks..especially poor folk..those who have been poor most of their life can tell you how to stretch Washington till he screams.
me n mine were not the poorest but $ was tight most of my growing up. wasn't always what we wanted to eat but we rarely went hungry.
good luck!
Check out TheWolfePit channel as well: ruclips.net/user/TheWolfePit
I live by struggle meals. PLEASE do an episode of struggle meals for vacation- things to make in your hotel room!
Oh god yes
That's an awesome idea!!
Protip: zest the lemon in to the simple syrup while it melts. Bonus lemon-ness.
You can also candy the peel by slicing it, boiling out the bitterness and then tossing it in sugar. Free dessert! Lots of fiber and vitamins.
i love it with rosemary, just toss in a sprig!
NICE!!
Papa Ericka, no sir . Love your Videos .
Fry with a little Butter . Or no go . Eat well or don't eat well .
Guys, please use old to go containers or buy glass jars when you're traveling with food instead of plastic bags, especially for that salad!
No. I'm using plastic wrapped Styrofoam.
Ziploc bags are reusable though
@@ciscoortega9789 even though this is technically true, you don't see a whole - lotta people reusing them
you can also save old pickle/jelly/etc jars and use them like mason jars :3
@@ciscoortega9789 I applaud people who reuse their ziplock baggies, but I think a lot of people see them as single use, so I think just not using them at all is better ❤
The absolute best cooking show for a studying person
Frankie straight up blue skaduded into that car
Frankie , you are so energetic, cute, enthusiastic, funny etc etc ... Just love you and your recipes! Lots of love from India 😊
much appreciated, thanks for watching!
His personality in struggle meals is completely different from his earlier videos. It's a love/hate thing for me. It doesn't seem like he's being himself.
I cant believe he missed the free flavor of warming the tortilla on a burner first
Does that actually change the flavor after it cools down still? I’ve never tried it
@@foxbearchillinbytheriver brown always equals flavour
Not if you're putting egg salad in it and wrapping it up to take in the car. You want to keep it cold.
👏🏾👏🏾👏🏾
I spend WAY too much money while I am on the road for work and you came through right on time. Good looking out, Frankie!
N.P.
@@FrankieCooks 😊
A thought: Make the salad inside the quart container, a mason jar, or any other spare jar instead of using the bag. What do you think?
@@pfirsch77 Absolutely! What, are you going to eat out of a plastic bag with a FORK? This makes no sense.
I love this show so much! I like making different recipes from here but what's really fun is Frankie's personality.
I want to meet this guy---his personality is awesome!
I just want to say that this is my favorite RUclips series of all time. Keep them coming!!
That ketchup moment was suspense at it's finest.
youre like if steve from blues clues decides to do a cook show
I thought I've seen it all when they showed piggy family having a picnic but at the end when Frankie shrinks himself and gets into the car with piggy omg... haha love this show a lot Frankie is such an awesome host
I love your attitude! You make penny pinching an art form!!
Idk what brown sugar costs in America, but you can make caramel corn even cheaper than that. Just use white sugar and water and when it's Amber coloured stir in a tbsp of butter. Simple. Extremely cheap. Just pour it over your popped corn and let it cool. Easy. Delicious. It's crunchy just on its own, no need to bake and do all this fancy stuff. 210g of sugar and just enough water until it dissolves.
You had me at" i'm a believer in use less pots" lol Honestly hyped to try this lemonade and salad combo for summer stay- cation.
I freaking love this show lol
I love your frugal recipes
The edit into the small car really sends me🤣🤣🤣🤣🤣
I like to occasionally buy fancy iced tea in glass bottles, and the SO and I save and wash them. They're perfect for homemade iced tea, lemonade for the kid, iced coffee, you name it. We have a bunch in our cupboard and you'd be surprised how handy they are to have around. (And easier to drink from and uncap/cap on the go than mason jars.)
This was my favorite so far. More of these please!! BTW because of your episode on crepes I tried making them for the first time ever. (I didn't use your recipe however) I was blown away by how easy it was. Thanks for the ideas!
Why is this dude not more popular? He has all the pizzazz needed for tv, and the energy to boot.
Dope. I love this show.
My favorite cooking show of all time.
I use these for the airport too. OMG! The food is so expensive and not exactly the best either.
Love the egg salad burritos and cold brew coffee. My mom always packed food for our car trips and made potato peel potato chips or potato sticks instead of buying chips.
Thanx, Chef Frankie, fresh is ALWAYS best. I love lemonade, especially when it's made fresh.
Frankie!! Bless you! These tips are gonna make a world of difference in my homemade snack game 🍋🍿♥️
But how much were the staples for the brown bags?
less than a penny each - a box of standard staples is about $5 and has 5,000 staples in it. the brown bags are about four cents apiece.
I invested in very small containers, Marshalls had them on sale 4 for 2 dollars. And I put salad dressing in that. But if you can't do that his salad setup definitely works. You can also put things like mushrooms at the bottom to marinade those at the bottom.
When he threw the ketchup packet out I paused the video and subscribed.
Everything looks so tasty! Love the Struggle Meals.
I love this episode. It has everything that I want to make affordably.
Jokes on you frankie, i hate sauerkraut and im already home!
Oh, I want to try that lemonade! I'm forever dehydrated in summer because I've never been a huge fan of water. This looks so good!
And I've been trying to figure out the right way to make cold brew coffee forever. Never could get it quite right. I'll have to try this.
Mm, I wanted all these foods!
I bought a steel very fine mesh filter on Amazon that fits in a mason jar, to cold brew coffee. No pouring thru a strainer after, just lift out of jar in the a.m. Delish!
@@YeshuaKingMessiah
Excellent, thanks.
It is the marriage of ketchup and mustard with pork flavors that makes a hotdog truly distinctive.
I am a big fan of the screws plastic lids for mason jars.. as they are spill proof and reusable.
Yay! new struggle meal episode ❤️
Only thing about the cold brew coffee is find beans that are roasted for specifically cold brew. If you use Espresso roast or filter roast, your flavors won't develop/over develop and you'll get lots of funk with your coffee.
If you find a good mandolin (fancy veggie slicer) in a thift store or I found mine in a hardware store for $10. The reason I bring it up is that it has a Julian blade which will make matchstick carrots. The one I have has thin and thick slicing (I use thin the most, it's good for zucchini noodles and potatoes for chili lasagna 💖) and thick Julian (French fries) and thin Julian (carrots). It's something I use a good bit and it's a good investment 😊
egg salad and coffee idea is amazing!
I think struggle meals should do a “struggle grocery shop”??? You give us these awesome spending tips but no one knows what quantity to buy!! I think this would be such a great segment!!!!! So I just thought of this and I’m gonna put it on struggle meal videos! This would be awesome!!!!
Ughhhh now *I* want to make an egg salad wrap :) great job, Frankie!!
This was so fun to watch even though I don’t eat half of the things you made!
You should've microplaned the lemon before you juiced them, and added some of the zest into the sugar as you make the simple syrup. You get more flavor for no cost.
Vegan struggle meals please
Working on them
Instead of eggs use beans. Pinto beans mashed with spices and lettuce and tortilla...mmmm! Chickpeas a go and coffee or tea.
Has there been a bean-based episode yet? (I'm too lazy to check right now.) I've been seeing a lot of "beans plus spices" in cans at the store, and even bought a couple recently so my mom can try them out. I'm not a fan of bean salads myself, or baked beans or pork-and-beans, but I love chickpeas and lentils if prepared in a nice, spiceful way, and I love various things that include beans as a core ingredient (chili, minestrone soup, etc.).
Why?
Finally someone who makes coffee like me! The only difference is that I don't strain it twice.
Me either. Just drink it up, no problem.
Sounds like a Delicious Lunch . Be careful , Salad with Lemon juice . And Lemonade ,uh oh . Thank You for your recipe .
Egg salad burrito never would of thought of that good idea and gonna try the crispy chick peas👍
I have noticed Frankie, with every single production, you have thumbs down 👎? Does this mean that all of these people hate to eat your good food, or, they just hate to cook? Maybe they should consider a different website, which they might find more enjoyable? We all love you and your ideas. I, for one, am 67, retired, on a fixed budget, but still enjoy good food. I’m really sorry that these, thumbs down people, are so unhappy. I love to cook! And I, love you Frankie! If you agree with me, heart my message!
7:30 not an economist but im pretty sure a barrel of crude oil and ballpark/concert food are around the same price range
people need to learn to make stuff like this. I feel like people just think food is only for special chefs to make :P
You frugal food genius!😄 Thanks Frankie!👍👏🎇🎇🎇
omg crispy chickpeas are literally my fav
Love this show idea, you killed it.
Love these meals. Easy to follow also
Cute, frugal, peppy... I think I'm in love.
for the popcorn? to make it movie style butter flavored? add 1-2 Tbsp's butter to the coconut oil then add the kernels..TRUST ME!! this is the BEST POPCORN EVER!! no need to add anything but salt to taste...seriously..i do not make my popcorn ANY other way. i know you were making caramel, but thought i'd chunk this in to. :D had a friend over a few years back and i had made popcorn the night before n sealed the leftovers. she ate the rest of it!! i told her how i make it and she makes it that way now. she went out & bought a 50 lb bag of popcorn kernels from sams club!! no joke! s'good popcorn!!
I don't know about you guys but I don't want to be stuck in a car with somebody after eating egg salad
I was thinking that as well 😂
😂😂😂😂😂 true that
Hahaha! So true 😂
Yeah... he egg will reek its smell inside the car and i do not like personally
You're as funny as Frankie.
I'm glad Frankie and I feel the same way about Ketchup on dogs.
I’m a big fan of struggle meals now❣️😘👍🏼
Frankie is my favorite!!
Ha ha we used to make our own pop corn like that! Then we got fancy & bought an air popper! That was the best!
I love this show.
I've had a long and tiring day, so glad I can end it with a cool episode like this! Do you think the baking soda would work on a butterless water and sugar caramel too ? Or can I maybe use margerine instead of butter ? Anyway thanks for the tips, it's always awesome :)
Look up British honey comb toffee. There is probably a vegan recipe and that would be a good place to start.
ICK
Cute ideas :) Lol at all the glass jars used later but a plastic bag is used for a salad in the beginning?
This guy needs his own TV show!
Put around 1-2 tablespoons of vinegar in the boiling water for the eggs, it made them 10x easier to peel because it degrades the calcium in the eggshell
THIS IS BRILLIANT!
Any ideas on meals for truck drivers on a budget and please do different flavors
Awesome. Best one I've seen.
I like this series
I love these videos! Save some dime and time!
4:30 I can't believe you fed piggy ham sandwiches. Sicko 😛
Semester is about to start up again so I was wondering if you could maybe do a video on stuff I can steal from the dining hall and then make into food that isn’t ramen
Great stuff! Love your energy.
"No ketchup for hot dogs." YES!! THANK YOU!
Go home? But I'd rather go to your place, Frankie...😉
But seriously, all that food looks awesome and I'm definitely going to try the crispy chickpeas.
Keep up the good work! 👍
Thanks Frankie!
Was that an excerpt from Tchaikovsky’s “Struggle Plum” that I heard?
Another winner winner chicken dinner. I learn things and laugh and inspired to try your ideas just to save money for vacations. You missed an opportunity to use the chickpea juice called aquafava and mixed with sugar and baked for sweet fluffy meringue cookies. Next time maybe Peace
I'm not sure fresh squeezed lemon juice is cheaper than bottled. Of course I live waaay up in the north of Canada so perhaps it is different where you live.
You should be a celebrity chef man. I idolize a few chefs. Gordon Ramsay, Bobby Flay, and......you Frankie.
This is awesome and I love it but I would maybe bake and spread my popcorn on some parchment paper because that looks sticky af
Frankie really just confirmed he's 24/7 high off caffeine, huh
I love these!
I learned more about how to be an adult from this video than my mom ever 😂
These are some strong hot-dog opinions on offer today at Tastemade dot RUclips
No ketchup he's crazy.
Dude give me ketchup and relish and some onions give me crunch
What brand pots is Frankie using?
Your video is good why the view count is so low???!! This should be at least 1m views
When he said no ketchup for hotdogs, I knew he was the man for me
No ketchup for anything, as far as I'm concerned. At least not tomato ketchup... mushroom ketchup is a totally different story.
Frankie I am an ole 52 yo woman and I just have to say that you are so cute and adorable and make preparing economic meals fun. But I have to admit I need a nap after bingeing a few. Blessings!!
OMG now I can purchase inexpensive bags of coffee and COLD BREW IT MYSELF ! And, FOR LESS $ !!
THANKS Frankie !
Do a struggle meals for a drive in movie night!
You should have put your salad in a mason jar or even in. Quart container it would have been able to keep the liquid away from the lettuce better because you could keep it standing straight up. Then you don't have the waste of the plastic bag
I don't know why, but I've never liked the taste of simple syrup. I just dissolve sugar into water and add lemon juice and love it much more. That's just me though.
I’m confused. When making the caramel popcorn, Frankie said he was putting in BAKING POWDER , in the caramel sauce, but the text said BAKING SODA. Which is it? They are totally different items.