Stuffed Dough Meals | Struggle Meals

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  • Опубликовано: 24 дек 2024

Комментарии • 177

  • @Tastemade
    @Tastemade  6 лет назад +101

    RECIPES! ⬇️
    Meat Lover's Calzone
    Ingredients
    • 1 pound pizza dough
    • ½ cup whole milk ricotta
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 3 ounces pepperoni, divided
    • ½ pound sausage, crumbled and cooked
    • ½ cup mozzarella, shredded
    • Tomato sauce, for dipping
    Steps
    1. Preheat oven to 425 degrees.
    2. Divide pizza dough into 2 balls. Roll each ball into a flat disc, about 8 inches round. Divide filling between both doughs.
    3. Starting with ricotta, spread evenly, leaving a 1-inch border around the edge. Season with salt and pepper. Top with pepperoni and cooked sausage. Sprinkle with mozzarella. Next, fold dough in half over filling. Crimp edges to seal.
    4. On a baking sheet lined with parchment paper, place calzone. Carefully, slash the tops of each calzone, making a few small cuts for ventilation.
    5. Bake for 20 to 25 minutes. Let cool slightly before serving.
    Pierogies with Spinach in Brown Butter Sauce
    Ingredients
    For the dough:
    • 2 cups all-purpose flour
    • 1 teaspoon kosher salt
    • 2 tablespoons butter, melted
    • 1 cup sour cream
    • 1 egg
    For the filling:
    • 2 medium russet potatoes, peeled and cubed
    • 1 cup sharp cheddar cheese, shredded
    • 2 tablespoons butter, melted
    • 1 teaspoon kosher salt
    • ¾ teaspoon black pepper
    • ½ teaspoon garlic powder
    For the sauce:
    • 8 tablespoons butter, unsalted
    • 1 teaspoon kosher salt
    • 6 cups spinach
    Steps
    1. In a medium bowl, combine the flour, salt, butter, sour cream, and egg. Mix until combined. Knead the dough several times, until smooth. Cover, and let sit for 30 minutes.
    2. Next, in a large pot, add cold water and potatoes. Bring to a boil. Cook until the potatoes are tender, about 15 to 20 minutes until easily pierced with a fork.
    3. Drain the potatoes, and return to the pot. While warm, mash with butter, cheese, salt, and pepper. Set aside to cool.
    4. On a floured surface, divide dough in half. Working with one half, roll to 1/8 inch thick. Using a glass, about 3 inches wide, cut out circles, and re-roll, cutting as many circles as possible.
    5. In the center of each circle, spoon 1 teaspoon of filling. Fold over and press down the edges to seal. Using a fork, press the edges to seal.
    6. On a sheet tray, place the pierogies and cover with a towel. Prepared pierogies can be frozen for 3 months if desired.
    7. In a large stockpot filled with water, bring to a boil. Once boiling, cook pierogies in batches for 1 to 2 minutes, or until they float.
    8. Meanwhile, in a large skillet, brown the butter. Once pierogies are cooked, drain from pot into skillet, and cook until lightly golden brown. Remove to plate.
    9. In the same large skillet, add spinach and sauté in the butter until lightly wilted. Season with salt, and plate with pierogies. Serve immediately.
    Chinese Pan Fried Dumplings and Garlic Green Beans
    Ingredients
    For the dumplings:
    • ½ pound ground pork
    • 5 green onions, minced
    • 2 garlic cloves, minced
    • 1-inch fresh ginger, peeled and minced
    • 1 tablespoon soy sauce
    • 1 tablespoon sugar
    • 2 teaspoons toasted sesame oil
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • 25 square dumpling wrappers
    • 3 to 6 tablespoons vegetable oil
    • ¼ cup water
    For the green beans:
    • 2 tablespoons vegetable oil
    • 1 pound green beans, trimmed and blanched
    • 2 cloves garlic, minced
    • 1-inch fresh ginger, minced
    For the sauce:
    • 2 garlic cloves, minced
    • ½ cup soy sauce, low sodium
    • 3 tablespoons water
    • 1 tablespoon sugar
    • 2 teaspoons seasoned rice wine vinegar
    • 2 teaspoons toasted sesame oil
    • ½ teaspoon crushed red pepper flakes
    Steps
    1. Make the dumplings - In a large bowl, combine all ingredients. Using a fork, mash all ingredients to form a paste. Stir until well combined.
    2. On a work surface, place dumpling wrappers and spoon 1 tablespoon of filling in the center of each. With fingertips, moisten the edges of the wrappers. Pleat edges of the wrapper, pinching the edge closed after each pleat and the entire dumpling is sealed. Then, pinch and twist top to seal.
    3. In a large nonstick skillet on medium to low heat, add 2 tablespoons vegetable oil. When hot, add dumplings and fry for 30 to 60 seconds. Add a quarter of a cup water, cover with lid. Cook for an additional 1 to 2 minutes. Remove to plate. Repeat with remaining dumplings.
    4. Make the green beans - In a cast iron skillet on medium to high heat, add vegetable oil. Toss in green beans and sauté for 1 minute. Stir in garlic and ginger, cooking for another minute. Set aside.
    5. Make the sauce - In a mixing bowl, whisk together all ingredients. Stir well. Set aside.

  • @shpuply
    @shpuply 6 лет назад +232

    I wish I could just subscribe to Struggle Meals. I love this guy. Everything with him in it is gold.

    • @veryberry39
      @veryberry39 6 лет назад +24

      His stuff is the only reason I'm subscribed. Every time I see "I ate at [random fast food restaurant] for a week!" videos, I have to remind myself of this.

    • @ThePsychicCellPhones
      @ThePsychicCellPhones 5 лет назад +10

      same I wish he had his own channel

    • @msj.randel1496
      @msj.randel1496 4 года назад +1

      I agree!!

    • @kattdagr8
      @kattdagr8 4 года назад +7

      He does now, look for Struggle Meals

    • @kattdagr8
      @kattdagr8 4 года назад +1

      He also has his Frankie Cooks channel

  • @guyfawkes4153
    @guyfawkes4153 6 лет назад +113

    I freaking love this series, it is for real of tremendous help even for somebody that's but a beginner in the kitchen!

    • @daringcow
      @daringcow 6 лет назад +1

      I often think this series would change my life bk in the days of being a skint kitchen hating student 😂

  • @TheWP120
    @TheWP120 6 лет назад +87

    I normally dislike eccentric personalities, but this guy is genuinely entertaining!

    • @JohnyScissors
      @JohnyScissors 4 года назад +2

      His non struggle meals videos on Tastemade are this but turned down from an 11 to like a 4. It's pretty good too

    • @RealHypocrisy
      @RealHypocrisy 4 года назад

      You prefer everyone to be similar and plain?

    • @HeartOfHippie
      @HeartOfHippie 4 года назад +4

      You think he’s eccentric? I say enthusiastic, and cute helps

  • @blanchekonieczka9935
    @blanchekonieczka9935 6 лет назад +18

    Pierogies are big in Pittsburgh (where I live). Love your recipe for the actual filled dumplings but have a suggestion for a tastier fry up. Put the boiled pierogies in a pan with butter, dump a bunch of sliced onions on top (and around) the pierogies. Flip the dumplings occasionally which will move the onions into the butter. You keep cooking until the pierogies are browned and the onions caramelized. A bit more work but still cheap and so delicious you'll never want to eat plain boiled pierogies again.

    • @bellehimechan
      @bellehimechan 4 года назад +1

      Agreed. Philly-based here, but that's how we've always done it :)

  • @WorldDesaster
    @WorldDesaster 6 лет назад +143

    Fun fact:if you want extra cheap pierogi dough, all you need is flour and hot water. You know, for the really tough months.

    • @keysersozae
      @keysersozae 5 лет назад +6

      Your name and profile pic check out. Thanks for the tip 👍

    • @kneelathisthrone9191
      @kneelathisthrone9191 3 года назад +2

      Same for tortillas...roll out and "fry" on hot greasless skillet 15- 20 seconds each side

  • @huggledemon32
    @huggledemon32 3 года назад +3

    It’s random- but I love how Frankie always seems to “randomly” pull utensils from his pockets!- makes me laugh every time!🤷‍♀️🤣👍🏻

  • @tracydavis3919
    @tracydavis3919 6 лет назад +23

    When Frankie speaks Italian my heart goes pitty pat.

  • @clonetrooper1998
    @clonetrooper1998 6 лет назад +38

    just a pro tip! pan fried chinese dumplings are usually flat/empanada shaped (that way u can get more browned crispy surface area), the shape frankie folded them into is usually more suited for steamed dumplings (Cos it locks in all the juices).
    -source: im half chinese :)

    • @Janine.Najarian
      @Janine.Najarian 5 лет назад

      mmm mandu

    • @ShojoBakunyu
      @ShojoBakunyu 5 лет назад +2

      I'm mostly German and I knew that! 😹😹😹 I may be European of heritage but I love to cook with the flavors of Asia.

  • @jahneshia
    @jahneshia 6 лет назад +154

    I legit have an actual rolling pin but I still use a struggle rolling pin 9500

    • @sarahpurdy9099
      @sarahpurdy9099 6 лет назад

      same! mines marble and sometimes it just too heavy and squishes things lol

  • @jami215
    @jami215 6 лет назад +66

    when his video's are easier to follow than a pinterest recipe omffff

  • @fritzginger15
    @fritzginger15 Год назад +1

    My family pierogi dough is made with flour,baking powder,salt, vegetable oil and water. Super cheap, soft and easy to work with.
    We also use a saved used soup can to cut out the circles.

  • @ReflexivoArco
    @ReflexivoArco 6 лет назад +68

    ... Dang, I was actually shocked by hearing so well pronauced word ,,piękne''

    • @JosieReza32
      @JosieReza32 6 лет назад +1

      ReflexivoArco wjkikkvbbhtffdiop
      Oouuiioiiiiuiuutttttertterr trerrwewwq

  • @allisonmather2372
    @allisonmather2372 5 лет назад +3

    That "WwhoOoAaa!" after releasing the steam from the dumplings?? Felt that in my soul Frankie. You're awesome. All struggle recipes and pro culinary tips are so appreciated. ❤from Oakland, Ca.

  • @lukedodson3267
    @lukedodson3267 6 лет назад +11

    Before anyone complains about it being in the packet drawer, making your own marinara is stupid easy, takes about 20 minutes and uses very cheap pantry ingredients.

  • @matthewcao4993
    @matthewcao4993 6 лет назад +15

    something about 3:03 just made me really happy

  • @blanchekonieczka9935
    @blanchekonieczka9935 4 года назад +1

    In Pittsburgh we fry pierogies with julienned onions until the onions are caramelized and the pierogies are golden.

  • @kylemcclureazadsalahazadi
    @kylemcclureazadsalahazadi 5 лет назад +3

    I can't, for the life of me, figure out why his videos ever get dislikes. 1000 thumbs up.

  • @thatdudeinthehoodie
    @thatdudeinthehoodie 6 лет назад +35

    New Utensils? Are you mad? Even the dollar store ones are too rich for our blood lol

  • @661ave
    @661ave 6 лет назад +2

    The original stuffing for "russian" pierogies is little different - you need to put potatoes, white cheese and onions inside. The best way to serve them is with fried little pieces of bacon and onions. Thats it. Greets from Poland and PIĘKNIE! :)

  • @jfr7160
    @jfr7160 6 лет назад +9

    I love making dumplings 🥟! I use ginger chicken finely chopped with grilled scallions ! So delish!! As always I love Frankie’s Struggle antics!!

  • @kloescott7839
    @kloescott7839 6 лет назад +8

    this guy is so happy all the time. they must only film on payday😂

  • @stephanieledogar6511
    @stephanieledogar6511 5 лет назад +4

    If you never eat out, how can you restock the packet drawer?

  • @kneelathisthrone9191
    @kneelathisthrone9191 3 года назад +1

    To save money on yeast you can actually use 1 pkt or 1 TBS yeast for up to 50 lbs of flour if you put the mixed crust in refrigerator overnight and can keep it up to a week. (This is what pizza places do...use 1 pkt yeast and 50 pounds flour (200 cups) and multiply other ingredients accordingly.
    (So can make up to 100 pizza crusts with 1 pkt yeast and keep up to one week refrigerated or after 24 hrs roll out crusts and freeze).
    [100 crusts saves approx $33 in yeast pkts].

  • @donghaeslonghair3296
    @donghaeslonghair3296 6 лет назад +32

    I think my dying self can wait extra minutes to sleep

  • @gabriellawless2202
    @gabriellawless2202 5 лет назад +5

    I'm already a huge fan, but hearing your lil shout out to my poly fam at 2:44 made love you even more!
    We need a SM channel! This is the best part of TM♡♡♡

  • @pontushaggblad3211
    @pontushaggblad3211 6 лет назад +1

    i love the energy

  • @GarmanyRachel
    @GarmanyRachel 6 лет назад +11

    Great video, I'm going to make the perogies

  • @jacktheripperVII
    @jacktheripperVII 6 лет назад +1

    This needs a part 2 and 3 there are to many amazing dumplings

  • @lagrangeleo
    @lagrangeleo 4 года назад

    I love watching him, he has become my new favorite!

  • @msj.randel1496
    @msj.randel1496 4 года назад

    That's easy & delicious & I have all the ingredients..yay!

  • @bettywilder3739
    @bettywilder3739 4 года назад

    Those dumplings look fantastic!!

  • @kcassoen
    @kcassoen 6 лет назад +5

    The way he reached his fork made me think of something else :)

  • @teresajo07
    @teresajo07 6 лет назад +6

    I looooooooove when I see a new episode is out.

  • @adjordan9291
    @adjordan9291 6 лет назад +21

    Yo, Frankie! How about some Struggle Tools t-shirts, INCLUDING the Fancy Pinky, of course! #FancyPinky #StruggleTools

  • @shelby5461
    @shelby5461 6 лет назад +2

    Love this series! I tell everyone about it when food is brought up. So about every other conversation. Plus Frankie is easy on the eyes. Anywho.... I was watching this while making breakfast. About the third episode in my daughter (7) walked in and said when did you become a man. Confused I asked what do you mean. She told me I act the same way. I laughed because it’s true. I love snapping my crazy fun cool adventures. Keep the amazing work up!

  • @mariazielinska277
    @mariazielinska277 5 лет назад +4

    You can make pierogi dough just using warm water and flour, so it's extra cheap. Also we put cottage cheese in the filling, not cheddar 😁 but good job anyway!
    Fun fact: word pierogi is already plural so no need to add "es" at the end 😂

  • @GIChiyo
    @GIChiyo 4 года назад

    I love this series haha

  • @tyna4054
    @tyna4054 6 лет назад +5

    I bloody love struggle!!!!!!! Ayyyyyy Poland ayyyyy yaaaaaas Francooooo

  • @killerdustbunnies
    @killerdustbunnies 6 лет назад +14

    I challenge Frankie to do struggle meals on 2$CND per serving from canadian supermarkets

    • @UrbanHomesteadMomma
      @UrbanHomesteadMomma 6 лет назад +3

      Cheryl Dawson YES! His prices are so off if your shopping in Canada! Like dude, triple your estimate there and you might be close! -from Nova Scotia

  • @msj.randel1496
    @msj.randel1496 5 лет назад

    You can also use dough in a can. Pillsbury can dough. Cheap too.

  • @thegourmetgrandadandfamily
    @thegourmetgrandadandfamily 6 лет назад +17

    Wow super video so interesting and great ideas for cooking and i need ideas! thank you so much---like 9 from me.

  • @allisonmather2372
    @allisonmather2372 5 лет назад

    11:26 Frankie is a mood💯❤

  • @steventrosiek2623
    @steventrosiek2623 5 лет назад +2

    Great recipe. Frankie sure is handsome. Dang.

  • @joyw7902
    @joyw7902 6 лет назад +4

    hi can you make a video or give some tips on cleaning your car iron skillet after you have a lot of things in it?

    • @joeyd219
      @joeyd219 6 лет назад +1

      Im no Frankie, but I like to do one of two things 1.) Put water in it, put it on the stove, boil, let that loosen the stuff on the bottom, or 2.) Dry scrub it with a sponge and salt
      Others use steel wool, but I haven't found myself needing it

    • @joyw7902
      @joyw7902 6 лет назад +1

      Joey D thanks a bunch. I don’t want mine to rust so I have been careful with what I cook in it. Will try that.

  • @SucessulSaima
    @SucessulSaima 6 лет назад +1

    Wowee! Thankee Frankie!

  • @elizabethb913
    @elizabethb913 5 лет назад

    This dude has a real Eric Matthews/Plays with Squirrels vibe. Here for it.

  • @HollehhMarie
    @HollehhMarie 6 лет назад +40

    Boy, Dominos charges .50 for their marinara don’t lie about it being free 😂

    • @MrLebragard
      @MrLebragard 6 лет назад

      Even if it is included in the package ?

    • @HollehhMarie
      @HollehhMarie 6 лет назад +5

      Vaneesh it’s only included in certain things but why would you just eat the bread without the sauce? Lol

    • @AlanSarz
      @AlanSarz 5 лет назад +12

      @@HollehhMarie tomato paste, squirt of water, garlic powder, salt, parsley. boom, simple sauce. experiment with other additions like oregano and basil if you want.

    • @kneelathisthrone9191
      @kneelathisthrone9191 3 года назад +1

      Or at BK if you order 10 pc chicken nuggets ask for one of the sauces to be marinara.

  • @lolilol9862
    @lolilol9862 6 лет назад +2

    The best Video of the year

  • @Kenshincoco
    @Kenshincoco 6 лет назад +6

    That tax day comment is so me! 😂

  • @calebchristensen900
    @calebchristensen900 6 лет назад +11

    I have a challenge for you, I wanna see if you can make meals/dishes based on meat salads(ie chicken, tuna, etc..). Following the under $2.00 rule. Anything from the simple tuna salad, to a pulled pork or shredded beef swimming in sauce.

  • @xXxjjTHEjetPLANEXxXx
    @xXxjjTHEjetPLANEXxXx 6 лет назад

    I'm definitely going to make these they look awesome 👌

  • @kneelathisthrone9191
    @kneelathisthrone9191 3 года назад

    Save money on yeast ...you can make dough with 1 pkt or 1 TBS yeast
    with UP to 50 (yes fifty) pounds of flour by keeping it in refrigerator overnight for up to a week. This is what pizza places do...make 50 pounds flour to 1 TBS yeast and multuply other ingredients accordingly.
    So 50 lbs flour would be 200 cups so can make up to 100 of Frankies pizza crust with 1 pkt yeast or multiply

  • @lgfrades
    @lgfrades 5 лет назад

    Love this show!

  • @cathyb4479
    @cathyb4479 6 лет назад

    love these videos !! you make it so simple !!! keep it up !!

  • @keysersozae
    @keysersozae 5 лет назад

    Frankie this is an awesome video! I will step up my dough delivery system cooking now :)

  • @brendakrieger7000
    @brendakrieger7000 5 лет назад

    Great ideas, thanks😊

  • @jaybee6280
    @jaybee6280 5 лет назад +1

    made the pierogies, theyre awesome.

  • @kathleenannmodina-angue4540
    @kathleenannmodina-angue4540 6 лет назад +3

    Man, I wanna make pierogis now! It looks so goood

  • @maryegerton6848
    @maryegerton6848 4 года назад

    Excellent

  • @losophy4588
    @losophy4588 6 лет назад +5

    piękne oierogi!
    greetings from poland!

  • @wing-shancheung4508
    @wing-shancheung4508 6 лет назад +2

    Those are Wonton wrappers. There's no need to put some water on the wrappers. Just folding them like wontons will do just fine.

  • @WilletteB
    @WilletteB 6 лет назад

    Love this channel!

  • @huggledemon32
    @huggledemon32 3 года назад

    “Or THREE- I don’t judge!”…….🤣

  • @lyinsroar9637
    @lyinsroar9637 5 лет назад

    this show makes my life slightly happier

  • @alanathebespectacled
    @alanathebespectacled 6 лет назад

    Hell yes I live for perogies they are so underrated

  • @nancysouthwell3539
    @nancysouthwell3539 5 лет назад +2

    You are crazy, but your recipes are great!

  • @heavenlee1965
    @heavenlee1965 5 лет назад +1

    I will never make these because I can't stop watching HIM! hahhahahaha Come cook for me!

  • @PBspartanPAGE
    @PBspartanPAGE 6 лет назад

    Yes Poland, go!

  • @sharu812
    @sharu812 6 лет назад

    I love this

  • @ACLionheart
    @ACLionheart 6 лет назад +18

    I know that my family is the minority in this, but I cringe so hard whenever I see someone put cheese in pierogies. My grandma (and therefore my mother and myself) always used sauteed onions for the majority of the flavor.

    • @nataliamaliga
      @nataliamaliga 6 лет назад +7

      I too slightly cringe at the cheese choice in this (its super American to put cheddar or some other hard cheese). The traditional Polish cheese and potato pierogi actually use a soft cheese (kind of like cottage cheese) and potatoes, sauteed onions plus salt and pepper to taste.

    • @FierceBananaGaming
      @FierceBananaGaming 6 лет назад +2

      Thanks for the brilliant idea

  • @Alexis-om5nf
    @Alexis-om5nf 5 лет назад

    If u wanna make comfort food perogies you boil them then sauté them in butter and onions.

  • @prisillaspace
    @prisillaspace 6 лет назад

    Frankie!!!!! You are the shiznet!!! Your tips....love your humor!! We love us some dumplings!!

  • @PlayaSinNombre
    @PlayaSinNombre 6 лет назад +18

    It’s kinda creepy how Frankie keeps a fork & spoon in his pack pockets oo

  • @luke4916
    @luke4916 6 лет назад

    Love you long time Frankie!

  • @jadec8960
    @jadec8960 6 лет назад

    Mmmm! Calzone!!!! Get in my mouth right now! Veloce!!!

  • @kristy7191
    @kristy7191 5 лет назад +1

    Love your videos! Have you ever done plays? Acting in tv? You are awesome! And cute. :)

  • @xobkizum
    @xobkizum 6 лет назад

    Where am I going to get these ingredients for these prices?!

  • @Mikki220
    @Mikki220 6 лет назад

    Do they have pepperoni in Italy?

  • @Miss_Dante
    @Miss_Dante 6 лет назад +5

    I love pierogis so I think I'm going to try this so my sour cream doesn't go bad

  • @bearmagic2002
    @bearmagic2002 6 лет назад +1

    I love the show but I think the free packet drawer get used way to liberally. One pack item not 30 for dumpling but still love the show I like you are encouraging people to cook and to know it is fairly priced.

  • @m.infernal
    @m.infernal 6 лет назад

    great vid!

  • @imaneeimanee8573
    @imaneeimanee8573 5 лет назад

    Ya super easy to add more chez for the drawing ss

  • @iamnyssaki
    @iamnyssaki 5 лет назад

    lol it's funny, this video is from 2018 and in 2019 dumpling recipes are all over youtube. I was surprised about how authentic the dumplings were, but as Chinese I am a little puzzled about the sugar xD Is that struggle Shanxi cooking wine? ;)

  • @bartavaughan295
    @bartavaughan295 5 лет назад +1

    I like your channel very much. I drive a truck for a living eng cook in my truck. I use a lot of packets as well in my cooking as well. I would like to see you and CowBoy Kent Rollins go head to head on a cook off show. I love both of your channel's very much. If you don't know about him please check out his channel. You are both great cooks and come across as great people.

  • @Melissandrel
    @Melissandrel 6 лет назад

    Someone make a Frankie dancing for Calzone GIF now.

  • @notbill08
    @notbill08 4 года назад

    The bent fork? It’s ok to invest in a few good quality stainless steel prep utensils that will last 30+ years.

  • @MothCreature13
    @MothCreature13 5 лет назад

    My only concern is, how is butter(pirogi) free but a tiny amount of oil 96 cents (dumplings)? Where I am, butter is expensive and that amount of oil might be 6 cents at most

  • @ballerina2rockerchik
    @ballerina2rockerchik 6 лет назад

    What do you do if you can’t afford 6 dollars a day or 180 a month for one person?

  • @AndrewHedlund100
    @AndrewHedlund100 4 года назад

    If your broke should you cook for yourself or work more??

  • @yumiyacchi2811
    @yumiyacchi2811 4 года назад

    At 10:34 the pan deadass exploded

  • @RJack1915
    @RJack1915 2 года назад

    Go to a garage sale and buy a real set of silver, not popular any more, but sturdy, antiboitic and will not bend in normal use. Cheap! but wonderful.

  • @bsfatboy
    @bsfatboy 2 года назад

    7:75 I think he meant say, its filled with potato.

  • @katiehart7108
    @katiehart7108 6 лет назад +7

    Tax day comment is oddly timed, but whatever 😂

  • @mircat28
    @mircat28 4 года назад

    I like him because he makes normal food with normal ingredients and easy instructions. And, he's happy!

  • @GaPeachtree
    @GaPeachtree 5 лет назад

    Please go to the Dollar Tree😄🙌🏾

  • @wesleythebear-js3353
    @wesleythebear-js3353 6 лет назад +1

    I'm hungry

  • @alinarik99
    @alinarik99 4 года назад

    George of the Kitchen lol do you guys get it?😅

  • @biharisauce6173
    @biharisauce6173 5 лет назад

    Up next make aloo paratha it's hella cheap n yummy AF or daal khichdi or curd rice... #shoutoutfromindia

  • @ajsminiadventure
    @ajsminiadventure 3 года назад

    How about a Struggle Christmas dinner for 4 people