Potato and soy sauce does work, but it needs something to balance it like green onion. Warm potatoes salad with green onion and soy sauce thats been quickly stir fried in a pan is a classic Chinese dish. Also, anything with Asian flavours needs sesame oil to finish. I hope they have sesame oil because if not, that asian inspired tuna salad would be lacking umami to any asian pallet.
Watching the Michel Roux Jr years now, it irritates me that French classic is pretty much the only cuisine he is looking for ability with. It shuts out so many other styles of cooking and also, chefs who haven’t been classically trained had a massive disadvantage. I’d understand it to some degree on Masterchef France: The Professionals but this was so biased to his personal taste rather than versatile cookery.
Alot of the time, the vinegar reduction used will have been infused with Tarragon. In this case I'm assuming that the vinegar didn't have it in, so he added it to the finished product.
Tarragon hollandaise can be quite nice served with certain veg. ie: asparagus. I then think if it as a dipping sauce and eat the firm asparagus as finger food. Delish! (Prolly not the way to eat it in fine dining 😹)
I have always wondered where the extra dishes go. E.G. on a critic test they make 8 dishes now, 3 go to the critics 2 to the judges 1 to the camera Where do the other 2 go ????
The man with the hat should succeed.The sign of a true pro!
Potato and soy sauce does work, but it needs something to balance it like green onion. Warm potatoes salad with green onion and soy sauce thats been quickly stir fried in a pan is a classic Chinese dish. Also, anything with Asian flavours needs sesame oil to finish. I hope they have sesame oil because if not, that asian inspired tuna salad would be lacking umami to any asian pallet.
These early seasons are off the chain! Luv them! xx
Hearing issues, sub titles tell me this is "Holland Days" sauce! Yes please!
To people who’ve already commented about the 10 minutes, I believe they realized after this season that they needed to make the challenges 15 minutes.
have watched many of these but i have never had this emotional feeling when i heard hanah is going through. ouh am so happy for you. CONGRATULATIONS
Thank you. Professional Masterchef is the best.
Keep them coming !
Well done Hannah.
today I heard two things in one sentence for the first time in my life - top restaurant and Leicester
UK Masterchef is the best.
Hannah, she is a really god cook. She cooked the first tuna dishies beatifully, the second... arguable. But god jod, she has a bright future.
Yay! I was so happy he took hannah😊
Geg Wallace should go home!!!
Good job Hannah
Watching the Michel Roux Jr years now, it irritates me that French classic is pretty much the only cuisine he is looking for ability with. It shuts out so many other styles of cooking and also, chefs who haven’t been classically trained had a massive disadvantage. I’d understand it to some degree on Masterchef France: The Professionals but this was so biased to his personal taste rather than versatile cookery.
who puts tarragon for hollandaise sauce ? isnt that Bearnaise sauce that goes with steaks etc.
Alot of the time, the vinegar reduction used will have been infused with Tarragon. In this case I'm assuming that the vinegar didn't have it in, so he added it to the finished product.
reduce vinigar , shallots and tarragon then mix with hollandaise sauce that gives you bearnaise sauce.@@rikparkinson2501
Tarragon hollandaise can be quite nice served with certain veg. ie: asparagus. I then think if it as a dipping sauce and eat the firm asparagus as finger food. Delish! (Prolly not the way to eat it in fine dining 😹)
Hannah Hannah.. Yes yes yes yes
I thought Ryan should have gone through.
Greg just likes everything, he has been bullshitting the whole show.
I have always wondered where the extra dishes go. E.G. on a critic test they make 8 dishes now,
3 go to the critics
2 to the judges
1 to the camera
Where do the other 2 go ????
I think they tend to make some extra in case something goes wrong with something
Cameraman needs to eat
@@db7610 love that you actually think there is just one camera man for each episode and not the more probable 4/5
@@cat09tails22glad you love it.
They go home with Greg,Hence that fat head,His glasses can't even fit around that virtual planetoid
Why do chefs talk to the other chefs in the kitchen like Gestapo,
@petekilley 😁😁😁😁
I don't understand it either, surely having a happy, respected team will create better chefs and a great restaurant experience
They probably can't stand Nigella!
Sad to think that some parents raise their kids that way. It’s the fear method. Sad ‘ain’t it.
@@osc67
Or Jamie Oliver
Does Greg cook?
Yes he enjoys microwave meals
Yes cutlery
I have no idea how he became a chef
Indeed. He Just eat and jugde. Many crítics doesnt do the things they jugde.
They always put the youngest ones through
Food looks good,But presentation wise,A v neck T shirt with a suit jacket doesn't work Wallace