Whelks and Winkles Challenge | MasterChef UK: The Professionals | S07 EP08
HTML-код
- Опубликовано: 26 фев 2024
- Join the intense culinary challenge in this episode of MasterChef UK: The Professionals, where five chefs aim to impress Chef Monica Galetti, seasoned diner Greg Wallace, and two-Michelin-starred Chef Marcus. The signature dish round brings out unique creations, from pan-fried rabbit to lamb three ways. The stakes are high as the chefs showcase their skills and face scrutiny from the formidable judges. In the skills test, contestants must transform whelks and winkles into an elegant dish in just 15 minutes. Watch the suspense, surprises, and culinary creativity unfold in this competitive episode.
-------
MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
-------
Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
-------
Want more delicious full episodes from MasterChef? Hit that subscribe button now and stay updated with the latest episodes and culinary showdowns. Don't miss a bite! / @masterchefworldtv
All content is distributed via Banijay Rights.
#MasterChef #MasterChefTV #CookingShow 
Развлечения
Every chef who didn't wash the welks and winkles should be ashamed of themselves.
It's basic cooking skills. As a cook I'm ashamed for them...and that 22 year old who snapped back at Marcus should be ashamed. He claimed he didn't care if he went through or not ....that said it all
Monica’s periwinkles take me back to childhood where our neighbors would buy periwinkles by the bucket and all us kids had a safety pin bent open to pull them out. I recall there was vinegar somewhere, either in the bucket with the periwinkles or we dipped them into vinegar as we ate them outside in garden. We may have been in the city but eating those we might have well have been at the beach. I haven’t had periwinkles since we emigrated to the USA some decades ago. Though labor intensive to eat they were well worth the effort, just like pistachios are. Some things are great a nibble at a time.
Kudos to Marcus keeping his cool with that young punk.
No point applying for a job there!
"Seasoned diner" Greg Wallace. How does one apply to be a seasoned diner? I like to think we all got some experience eating.
Are you trying to be funny or are you just dumb?
I wet myself hearing this.
Chef Marcus Wareing’s chocolate dessert seemed extremely difficult.
As for Chris he needs to listen.
Yeah , keep the attitude at home!!! And learn from a master!
Chris was rude and arrogant. He will never be able to work in a kitchen and follow orders. He wants to do it his way.
13:00 Did George say his food tastes like dish soap?!😮
Winkles and Whelks, I would love to taste them!
I had whelks years ago it was like eating a rubber bung,nearly choked
rabbit sauce! i love it 😊
This opening song, I wish were placed at the beginning of all the shows.
I like this show. I have no idea what they are cooking based on the names not used in the States. W&W good example, the judges looked excited it was going to be served.
I'm sorry you don't know how to use Google translate - in 2024..
Looks lovely, but i wou,d be hard pressed to order tnem!
How dare that young chef talk over and interrupt Marcus. Unforgivable.
Gordon would have demolished him for that.
Arragont Chef
"how dare he..." grow up, he's not the pope
@@spinnact So you believe only the pope should benefit from basic respect??
Prepubescent hormones are such a bitch, it'll get better for you in 6-7 years, kiddo.
@@BangaBuseslad Arrogant kid, unworthy of the title Chef.
Chris will learn the hard way and get a harsh raw reality check.
Always remember there is always someone better, always stay humble, focussed and hungry to listen learn and become the best one can be.
Silly boy..
Why do both chefs look like they need a good night's rest?
NO IMGINATION M CHEF UK PURERAY AND MORE PURERAY from every season
I don’t think I would put winkles and whelks on my menu. Too much picking and winkling them out. Too labour intensive and therefore uneconomical, unless an extremely expensive menu item. Unlikely to be able to charge very highly for winkles and whelks. No go, for me.
I loved the young guy giving some cheek fun to watch .😅😅
If Greg had insulted me he would be wearing the orange colored dish.
I blame the EU for banning all the seafood stall's you had outside pubs and clubs a few years back
Rather blame advancement of science and knowledge of basic health & safety..
@@MetteC5 I used to eat at them all the time never got ill so banning them was a crass idea and also eat the end of the winkle not cutting the end bit off
@@tonymcintosh3480 You can't generalise from your individual luck. How old are you?
@@MetteC5 I'm almost 70 and had a rather large choice of what I could or couldn't do before all that was taken away by the EU
@@tonymcintosh3480 Aww. Considering your generalisation, at 70!, from your own little experience, what you had couldn't have been impressive. And you surely don't realise either how lucky you are to have the EU to blame: what would you do without it? Find another external Boogeyman?
Bloke who went first...I thought his dish looked fine...and the Indian dessert showed less skill.