I made these twice today. Delicious. The second time i made it, the pulp i had included beets, tomatoes and carrots, so after processing, the dough looked like ground beef, I thought it would be interesting to see if it would work to make patties and or taco "meat". Works great. Just need yo add taco seasoning and i have a ground beef replacement 😊
Oh my goodness! That sounds great. Can I use your tip in a new video? Thanks so much for the idea! Oh by the way...if you like yoga and acupressure or if you just want to try it, I teach yoga, acupressure, and self-love on Tuesday and Thursday mornings at 6:00 am PST for free. Send me your best email address and I'll send you the link. Here's to your best health ever! Kathryn
Thank you!! I'm going to try this and also a cookie version! Add sweetness instead of savory, like dates, raisins, coco chips, maple syrup, cinnamon, vanilla, banana mashed, cherries..Yummm!
I just want to thank you! I tried your recipe last night, easy and tasted great! I don't think I got them quite thin enough, so they were more like thin biscuits than crackers, but they tasted great anyway! I might get a rolling pin before trying again and maybe bake a little longer. I did have to add a fair amount of water. But I was using all kinds of pulp, kitchen-sink style! (Celery, fennel, lime, romaine, carrot, grapefruit, jicama, ginger, beet, kale, cucumber, carrot greens, cabbage, summer squash, apple, etc...) I didn't have a jalapeno handy, so I just added some cayenne pepper and a bit of black pepper. Anyway, I'll do this again!
Thank you so much! You made my day!!! :) Please subscribe to my channel. You won't want to miss my Joyful Living delicious recipes. So appreciate you! :)
Hi Your description says 45 mins but the video said 20 mins. I am a complete newbie to baking so can you please tell me how much should be done, Thanks
Hi Kathryn, I tried this recipe (a couple of modifications) and I'm so pleased with the results! Absolutely delicious!! I pre-cut them before baking using a pizza roller for uniformity. But how do I store them? I've placed them in a sealed glass jar with a few marshmallows to absorb moisture. I hesitate placing it in the fridge for fear of it losing its crispness. Is it safe to leave it in the pantry for a few days? Thank you.
Hello Dee Dee! I'm so happy to have you on my channel! I put them in a sealed glass container and keep them in the refrigerator. They are more perishable than a regular cracker (that's because they are so nutritious!). Just wondering if you're in your 40's, 50''s or 60's.? If you're free Tuesday night I would love for you to join me for 'Create Your Marvelous Midlife'. Learn more and register:www.marvelousmidlifemethod.com/register
@@KathrynChessJoyfulLiving hello! TY for the info! I can't wait to make them today! I am in my 60's! I will definitely check out your "marvy Midlife" and refer a friend as well! I am so into changing my lifestyle all the better and healthier! Hope to see you there! Dee Dee
@@deedee9312 Wonderful! I am 61 and healthier and happier than I’ve ever been in my life. I’m definitely not your normal nutritionist and I will teach us so much to really bring your body back to balance. Can’t wait to see you there!
@@KathrynChessJoyfulLiving just what I am looking for! seems at 60+ our whole body changes and mind fog begins to kick in and I am an athlete, who wants to stay strong in every way! see you there!!
I dont quite understand your pizza dough instructions. Do I mix all ingredients and spread it out on a cooking sheet and cook it halfway, then add my sauce and pizza's ingredients and cook a bit more. Let me know if this could work. Thanks...💕
Hi, The recipe is in the comment section. If you need something even more precise, please call me at 925-980-3898 and we can chat about exactly what you need. Thanks! Kathryn
It may depend on how dry you mean. Probably better to add juicier things to the juice recipe : ) I have a nama too and my pulp is always moist, I include lots of apples or cucumbers, lemon. I think it also helps to blend up dry with moist ingredients in the hopper according to their instruction of order. Wheatgrass is an exception, just started juicing that in the nama and it does come out too dry to be edible, unless you're a beaver... I didn't even bother trying to save it because it would be like trying to chew bamboo. Maybe tree bark...ha ha...I've been looking for a easy quick simple way to use the pulp fresh, within a day, than pulling out the megalith 10 tray dehydrator, or sticking it in the freezer. This may fit the bill.
@@kricketkittyI put the pulp back in my Nama and push it thru with a spatula and get another 4-6 ounces of juice! Then the pulp is dry enough for anything ☺️
These are left over pulp so she drank most of the nutrients in the vegetables already. Unless your composting, this is a good way to avoid any waste from juicing and it looks pretty tasty.
To make these crackers ‘crunch, just add about 1 more tsp. Of oil, spread them thin and bake them a little longer. I so need a crunchy cracker! I get it! Enjoy!💕
@@Kitchguy My Pleasure! I'll be posting once a week with great recipes and lifestyle hacks to help you feel marvelous. Please subscribe to my channel if you haven't already for help staying healthy and happy. :)
Sorry, I just saw this! Minimal ingredients for these is easy. I would simply use the leftover vegetable pulp, water, if necessary, and flaxseeds or flax meal. You can season with curry powder, or cumin and salt. Delicious! Enjoy!
@@KathrynChessJoyfulLiving Do you think coconut, quinoa or buckwheat flour would work instead of flaxseed or meal? Or what would be a good alternative, other than chia? Thank you I look forward to trying this.
I made these twice today. Delicious. The second time i made it, the pulp i had included beets, tomatoes and carrots, so after processing, the dough looked like ground beef, I thought it would be interesting to see if it would work to make patties and or taco "meat". Works great. Just need yo add taco seasoning and i have a ground beef replacement 😊
Oh my goodness! That sounds great. Can I use your tip in a new video? Thanks so much for the idea! Oh by the way...if you like yoga and acupressure or if you just want to try it, I teach yoga, acupressure, and self-love on Tuesday and Thursday mornings at 6:00 am PST for free. Send me your best email address and I'll send you the link. Here's to your best health ever! Kathryn
Thank you!! I'm going to try this and also a cookie version! Add sweetness instead of savory, like dates, raisins, coco chips, maple syrup, cinnamon, vanilla, banana mashed, cherries..Yummm!
sounds good, do report back
You are so adorable. Love your energy. Thanks for sharing. Gonna try with some beet and carrot pulp I really need to use up. ❤
Thank you so much 🤗! I'm so glad you enjoyed it and I can't wait to hear how your crackers turn out❤
I have been looking for this very thing! Thank you !
The great thing is, they’re really delicious! Hope you enjoy them! Please check out my other just both recipes.❤️
I just want to thank you! I tried your recipe last night, easy and tasted great! I don't think I got them quite thin enough, so they were more like thin biscuits than crackers, but they tasted great anyway! I might get a rolling pin before trying again and maybe bake a little longer.
I did have to add a fair amount of water. But I was using all kinds of pulp, kitchen-sink style! (Celery, fennel, lime, romaine, carrot, grapefruit, jicama, ginger, beet, kale, cucumber, carrot greens, cabbage, summer squash, apple, etc...)
I didn't have a jalapeno handy, so I just added some cayenne pepper and a bit of black pepper.
Anyway, I'll do this again!
Delish! So glad you enjoyed them and I love your modifications. What other recipes would you like to see on this channel?
Awesome!!!!!
Hello Kathryn, beautiful idea for making healthy crackers. Love and greetings from England 🤲🌸🤍🕊
thanks! So happy you enjoyed!
😜
Thanku❤
Brilliant😎. Thank you
Love this will use my pulp now.
I'm so happy you enjoy this and can't wait to hear how you love the way they taste. Enjoy!
Lovely voice, nice presentation. Thank you for the recipe
Thank you so much! You made my day!!! :) Please subscribe to my channel. You won't want to miss my Joyful Living delicious recipes. So appreciate you! :)
I love her voice too. Very calming and relaxing presence.
Great idea !
Thank you! Cheers!
Hi Your description says 45 mins but the video said 20 mins. I am a complete newbie to baking so can you please tell me how much should be done, Thanks
The Amazing thing is, they're really good! :)
Great technique thank you for sharing❤
Thanks for watching! You are so welcome! Pleat let me know what other types of recipes or anti-aging tips you’d like to see on my channel.
Love these .thank you x
Peace ✌️ love 💕 and happiness 🙏🏻😂 I found the perfect recipe for my pulp ! Ty !
Awe! Thanks Dee Dee! This makes me so happy! :)
Very informative, thanks
Delish! Way to go!
That was me😂😢 throwing all those nutrients away. Thank you so much for your video ❤
Hi Kathryn, I tried this recipe (a couple of modifications) and I'm so pleased with the results! Absolutely delicious!! I pre-cut them before baking using a pizza roller for uniformity. But how do I store them? I've placed them in a sealed glass jar with a few marshmallows to absorb moisture. I hesitate placing it in the fridge for fear of it losing its crispness. Is it safe to leave it in the pantry for a few days? Thank you.
How can I contain them. In the fridge ? Sealed bowl? Ty! I’m so happy I found you!
Hello Dee Dee! I'm so happy to have you on my channel! I put them in a sealed glass container and keep them in the refrigerator. They are more perishable than a regular cracker (that's because they are so nutritious!). Just wondering if you're in your 40's, 50''s or 60's.? If you're free Tuesday night I would love for you to join me for 'Create Your Marvelous Midlife'. Learn more and register:www.marvelousmidlifemethod.com/register
@@KathrynChessJoyfulLiving hello! TY for the info! I can't wait to make them today! I am in my 60's! I will definitely check out your "marvy Midlife" and refer a friend as well! I am so into changing my lifestyle all the better and healthier! Hope to see you there! Dee Dee
@@deedee9312 Wonderful! I am 61 and healthier and happier than I’ve ever been in my life. I’m definitely not your normal nutritionist and I will teach us so much to really bring your body back to balance. Can’t wait to see you there!
@@KathrynChessJoyfulLiving just what I am looking for! seems at 60+ our whole body changes and mind fog begins to kick in and I am an athlete, who wants to stay strong in every way! see you there!!
Yahoo! Can’t wait to meet you!❤️
amazing, thanks !
So Welcome!
I dont quite understand your pizza dough instructions. Do I mix all ingredients and spread it out on a cooking sheet and cook it halfway, then add my sauce and pizza's ingredients and cook a bit more. Let me know if this could work. Thanks...💕
Do you not use the flax meal (you mentioned it in the description)?Just flaxseed and almond flour? Can you use this recipe for all kinds of pulp?
Are there precise measurements for your recipe?
Yes what are the precise measurements?
Hi, The recipe is in the comment section. If you need something even more precise, please call me at 925-980-3898 and we can chat about exactly what you need. Thanks! Kathryn
Great video. Cheers
Thanks so much Joy! Juice pulp is so much fun and delish! :)
Can fruit pulp be substituted for veg pulp?
Try it. I’ve never used fruit pulp but I think it might be really good. Let me know how it turns out.
applesauce is a natural egg replacer!
You can make fruit roll ups
Love how she says jalapeño
Ha ha! Fun, right!
I jave a nama juicer... the pulp is to dry. Do you think I can add some water?
It may depend on how dry you mean. Probably better to add juicier things to the juice recipe : ) I have a nama too and my pulp is always moist, I include lots of apples or cucumbers, lemon. I think it also helps to blend up dry with moist ingredients in the hopper according to their instruction of order. Wheatgrass is an exception, just started juicing that in the nama and it does come out too dry to be edible, unless you're a beaver... I didn't even bother trying to save it because it would be like trying to chew bamboo. Maybe tree bark...ha ha...I've been looking for a easy quick simple way to use the pulp fresh, within a day, than pulling out the megalith 10 tray dehydrator, or sticking it in the freezer. This may fit the bill.
@@kricketkittyI put the pulp back in my Nama and push it thru with a spatula and get another 4-6 ounces of juice! Then the pulp is dry enough for anything ☺️
This looks great! Coconuts are considered tree nuts, though. 😊
I was thinking the same thing! I’m allergic to tree nuts and was like wait…coconuts are also tree nuts 🤔
Can someone help ? Recipe mentions water , but I didn’t see it in the presentation. Does water needs added or not ?
Hello Marie! I would start with no water and check the consistency and add water if necessary. Thanks for catching this oop's! :)
Have you ever dehydrated these?
Yes! I love dehydrating these and my clients like things fast so that's why I baked them. Did you try them? What do you think?
Yes, just add a little water and I'll be great.
With some hummus ❤
I buy grind flaxseed and store them in freezer to stay fresh and not go rancid
I put mine in smoothies
Great idea Meika!
Did you cook out all of the nutrients baking it that high?
Yes, some of the nutrients cook out and they are so much better than store-bought crackers and they are fresh :)!
These are left over pulp so she drank most of the nutrients in the vegetables already. Unless your composting, this is a good way to avoid any waste from juicing and it looks pretty tasty.
Why does your recipe states baking for 45 minutes and in your video, you said 20 minutes?
It depends on your oven. I just watch them well after 20 minutes because they can burn quickly. Enjoy! :)
I didn't hear a crunch. I need the crunch
To make these crackers ‘crunch, just add about 1 more tsp. Of oil, spread them thin and bake them a little longer. I so need a crunchy cracker! I get it! Enjoy!💕
@@KathrynChessJoyfulLiving thank you 😊
@@Kitchguy My Pleasure! I'll be posting once a week with great recipes and lifestyle hacks to help you feel marvelous. Please subscribe to my channel if you haven't already for help staying healthy and happy. :)
Looks good can you put a recipe together with minimal ingredients for beginners not everyone had all these items thank you
Sorry, I just saw this! Minimal ingredients for these is easy.
I would simply use the leftover vegetable pulp, water, if necessary, and flaxseeds or flax meal. You can season with curry powder, or cumin and salt. Delicious! Enjoy!
@@KathrynChessJoyfulLiving Do you think coconut, quinoa or buckwheat flour would work instead of flaxseed or meal? Or what would be a good alternative, other than chia? Thank you I look forward to trying this.
❤
I make LOTS of carrot and apple juice…..guess that will work ?
Actually I never thought of using it when you make apple juice. Yum would be sweet. You could add cinnamon for a delicious treat!
Halapeeno
Love it!
You don’t use a food processor…. 😊
Yes, a food processor would be awesome for this and I try to keep it really simple so people without a food processor could use it. Enjoy!
@@KathrynChessJoyfulLiving I juist have made them. (I did use the food processor 😉) They’re awesome. And very nice with some tahini 😋
Thanks for a pulp recipe that’s NOT carrot 🥕 seems like the only pulp people use for recipes
You are so welcome! This one is fun and easy. Let me know what you think when you try it!💕
🥰🙏