Effortless Gourmet: White Chocolate & Beetroot Soil Recipe

Learn to make easy pastry crumble at home. Chocolate soil is a great component for your fine dining dessert and with a touch of beetroot you get a cool color and taste, so have fun
Soil
- 150g of sugar
- 50g of water
- 10g of beetroot reduction
- 110f of white chocolate
Beet reduction
- 500 ml of beetroot juice
- 100g of sugar
- 2g of salt
- 5g of lemon juice
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[@chef.Marvin2317]

hello chef i always watch your video im your number one fans . i hope you can teach me or to be your apprentice. im a chef here in jeddah saudi arabia. and i follow all your techniques of how you prepare the food and make delicious food❤❤❤

[@ΝίκοςΝεοφώτιστος-σ9τ]

Greetings from Greece chef! Great recipe

[@jaustina5518]

How to keep the soil for long?

[@miriambellas]

hi Chef , can i use cocoa butter instead of white chocolate to reduce sweetness? TY 🌟

[@ChefMajk]

I dont think that will work, but you can try it, I never did it

[@YMESYDT]

Could you use regular chocolate for a more soil like color?

[@ChefMajk]

Yes

[@Rayis4444]

Is the lemon juice mandatory?

[@ChefMajk]

No

[@DSSart]

May i know the science behind this?

[@ElysianComposer]

This guy sounds more like puss in boots, than the actual puss in boots😂 well done

[@ChefMajk]

No idea what you talking about 😀

[@hansenzhang4265]

Can you do this with strawberry instead of beetroot

[@ChefMajk]

Probably yes

[@auxmir1730]

It’s like magic!

[@Andrea-qe6pd]

Hola en que se puede usar esta preparación? Saludos desde Uruguay!!!

[@Cocina_con_mari5488]

Hola chef suscrita

[@sportsandmusic8636]

I tried this and just ended up with melted chocolate, any idea what went wrong?

[@sportsandmusic8636]

Nevermind, it became a crumble once it cooled down a bit 👌

[@djesijessi]

Me too😢

[@therese100]

My chocolate only melts to a cream not a crumble? Why? I am using white chocolate pellets 28%

[@ChefMajk]

The temperature of the sugar to which you bring the mixture before adding chocolate is crucial.

[@GinaMarieRehda]

Hello sorry I am from Germany and do not know what 110f white chocolate in grams are dear greetings

[@ChefMajk]

It should be g not f