How to Make The Best Bailey's Irish Cream Chocolate Cake
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- Опубликовано: 28 янв 2020
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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
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This is so good!! Made this and everyone loves it!(:
TE AMOOOO!!! Hoy mismo haré tu receta
Thank you so much for your feedback!! Let us know how it turned out! 😻
Hello, i found this video while looking for a chocolate whiskey cake recipe. Can i use whiskey instead of Bailey's? 😅
Dope recipe, i'm gonna give it a try👍
Thanks so much! I hope you give it a try!
This looks so easy
I hope you give them a try and let us know how they turned out! 🤩
I’d have added half the bottle 😂
😂
😁
How many gram in a "cup"? The measurement like gram or ml
All the ingredients and method can be found at the link in the video description :) There's also a function to switch between Imperial measurements and Metric.
Can you convert the ingredients to gram
You can google measurements for recipes.
All the ingredients and method can be found at the link in the video description :) There's also an option to convert the recipe from Imperial to Metric on the blog. Enjoy!
Can we replace eggs with
What would you like to replace the eggs with?
Probably a dumb question but I’m gonna ask anyways… can you get drunk from this right, the icing I mean I know you can’t from the cake bc it cooks out?
There's too little Bailey's in that icing to get drunk. You wouldn't get drunk even if you ate the entire batch of icing on its own by yourself without putting it on the cake.
Agree!😊
tried this and the frosting was way too sweet.
Try adding a pinch of salt - this always tempers the sweetness!
Where is the recipe
Hi!😃 In the description you can find the full recipe and the instructions (and the link to the blog post). Hope this helps!
@euklinrichards7444 We say ‘thank you’ first, for the video. And don’t forget to say “please” 😒