Lee el proceso completo en el blog (enlace a continuación) / Read the complete process on the blog (link below): Español: bake-street.com/pan-fujisan/ English: bake-street.com/en/fujisan-bread/
Aww, thank you so much for your kind words! Really happy to know you like the video. I like to show the full process so you want to try it at home! Thank you again! :D
Wow! Thank you so much dear! You are always so kind! :D I have kept this recipe for a long time ago, but I haven't done it yet. I will take that into account, of course! You are very welcome! Hugs! :D
Lee el proceso completo en el blog (enlace a continuación) / Read the complete process on the blog (link below):
Español: bake-street.com/pan-fujisan/
English: bake-street.com/en/fujisan-bread/
This is a delight to watch in such a natural way. Not staged up at all.
Aww, thank you so much for your kind words! Really happy to know you like the video. I like to show the full process so you want to try it at home! Thank you again! :D
@@bakestreetcom You're a genuine one. Keep up the good work. The rest are imitations.
@@philae05 Wow! Thank you so much!!! Have a great week! :D
Como siempre es una delicia ver tus videos admiro tu dedicacion y paciencia.
¡Mil gracias Luis! el placer sin duda es mío de tener lectores como vosotros! Un abrazo!
So simple, yet so complex. I’s wonderful.
Thank you so much Jordan!
You are very welcome. It’s a great talent and I think it is very kind of you to share it with your fellow person.
@@jordanezell5132 thank you so much again! :)
Esta receta sin duda es muy deliciosa. Realicé está receta para una presentación y me fue excelente.
¡Muchas gracias! Me alegra mucho saber que te fue bien con ella, un abrazo!
What a masterpiece! The result was amazing! Thanks for sharing
Than you so much Diego for your kind words! Really happy to know you like it! :D
Que belleza! Toda una obra de arte!
Gracias! :D
¡Qué belleza!
Acabo de descubrir tu canal 🙂
Hoy haré esta receta sin duda☝🏽
¡Muchas gracias! Me alegra mucho saber que te gusta lo que comparto con vosotros. Ya me contarás que tal te ha ido con él ;)
Your video is so relaxing .. Love to Watch it 👌🏻..
Thank you so much Rana! Really happy to know you like it! Hugs! :)
Very relaxing
Thank you so much!!
Work of art! 😍
Thank you so much for your beautiful compliment Laetitia! :D
How to dissolve 5gr of dry yeast with a teaspoon of water🤔🤔🤔🤔
Big like am a geat fan of your tutorials ... may i ask you to make a vid on spiral curry puffs? Thanks in advance
Wow! Thank you so much dear! You are always so kind! :D I have kept this recipe for a long time ago, but I haven't done it yet. I will take that into account, of course! You are very welcome! Hugs! :D
Bake-Street you're the one to be thanked here, you make such artistic work so clear and simple enough to follow. Keep it up dear ⚘⚘⚘
Sorry for the delay to answer! We took some holidays. Thank you so much always! It´s great could read lovely comments like yours. Thank you honey! :D
Una consulta, cuantas pliegues les das ¿dos simples o 3 simples?
Gracias.
Que puede hacer uno si no tiene algo de es tamaño para cocer el pan
Hola Ainara, siempre puedes adaptarlo a los moldes que tengas en casa :)
It's like "Brioche Feuilletee's"...big brother :)
Hahaha, yes!!
Could this be used as pizza dough?
I think this is weird and it wouldn't work...but you can use what you want, of course!
Tengo una pregunta, Puedo evitar el tangzhong ?
Play 6x speed 😉
Sư phụ của tôi
Too bad it didn't include the process of making the dough 😂 I'm suck of reading the recipe 🥲