Hi Wally Thanks for the "sweet" video. I'm heading to NYC tomorrow and after checking in at the hotel, we are making a B line to Chinatown. I don't recall ever seeing shaved ice shops but will try it this time if I find one among all the Bobo tea joints.
Hey Steven 😆 thanks! Yeah I was referring to late 1980s there was an old style soda fountain shop on Bayard and Mulberry, been closed a long time ago, when I was young teen would buy red bean shaved ice during summer time. The second place I mentioned also closed down as well. The last place I seen it was inside a Malaysian restaurant on Mulberry and Canal, this was about 4 years ago. They served it in a large dessert bowl though when I had it it was served in an old style soda fountain tall glass.
Really enjoying the extra tips you provide. It's those little details that make a difference. Thank you. What is the syrup called? I'd like to pick some up so I can be prepared for summer.
Yum thank you! Just bought red beans from the Asian grocery store I love red bean desserts
I try so hard to like sweet red bean and I just can’t. I would love to live
Looking forward to making these red bean desserts at home. Thanks for sharing 🙏
Hope you enjoy Simon 👍
@@WallyCooksEverything, I will! Good food is always enjoyable 🙂
Yes, you are right
Shaved ice for the win! Great video!!
Thanks bro!
I read in a book about plants in the northwest and lily bulbs were also boiled and eaten!!!!! Cool I want to go hunting for some now
Hi Wally Thanks for the "sweet" video. I'm heading to NYC tomorrow and after checking in at the hotel, we are making a B line to Chinatown. I don't recall ever seeing shaved ice shops but will try it this time if I find one among all the Bobo tea joints.
Hey Steven 😆 thanks! Yeah I was referring to late 1980s there was an old style soda fountain shop on Bayard and Mulberry, been closed a long time ago, when I was young teen would buy red bean shaved ice during summer time. The second place I mentioned also closed down as well.
The last place I seen it was inside a Malaysian restaurant on Mulberry and Canal, this was about 4 years ago. They served it in a large dessert bowl though when I had it it was served in an old style soda fountain tall glass.
yummy
Nice. Red bean sand is my favorite dessert at Chinese restaurants.
Thanks Michael 😀
Really enjoying the extra tips you provide. It's those little details that make a difference. Thank you. What is the syrup called? I'd like to pick some up so I can be prepared for summer.
It's called Hale's Red Syrup. You can find it in Asian supermarkets. And most definitely at Amazon.com if available in your country 😀
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Hi, how long do you freeze the beans? Thank you
Hello 😀 Personally I left mine in the freezer overnight. But most likely 3 to 4 hours should do it.
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Hi Duncan, hope all is well with you my friend 👍
The restaurant in the tunnel is no longer there. 😕
Bro I'm not surprised 😕