My daughter don't like to eat the red beans with the skin and I always after cooking the red beans and I have to strain the beans too and I also add the cook black sesame sweet rice ball in there too. Your way to cook the red bean Look so delicious. I will try next time your way to cook the red beans too. Thanks Tarzan.😋👍😍
BRO TARZAN RED BEANS DESERT SO DELICIOUS AND YUMMY.. CHEERS 👍👍👍😋😋😋MALAYSIA.. Next time you can also add in PANDAN LEAF.. I BELIEVE TASTE MUCH BETTER.. 😁😁😁
I tried but cannot work as according to your instructions , after 1 hour of high boil , the beans did not disintegrate as you said. No choice but to stop and throw away the half cook beans.
Do it yourself: buy mandarin. Keep the peels. Sundried it into hanging over on a cloth basket. Collect at night time. Put out again in daytime. When the fragrance and aroma gradually get more and bone dried. Keep all the peels in a tight sealed jar to use in the long run. Hope this method helps. Cheers.
多謝你時常分享好看視頻。好羨慕你的家人好幸福,時間吃到家中的美食,特別你太太,真捧!找到一位老公可以董做家事⋯⋯
如果留1/4原粒紅豆,增加口感成碗野都好靚d
Tai San, I love Red-bean soup when it is cold and add vanilla ice cream 🍨 to it 😋😋😋😋😋
我會用你依個做底
再加蓮子百合同有得咬下嘅淋晒紅豆
Thanks for Sharing
屋企冇陳皮,我試過落新鮮嘅橙皮,食落好順口,同紅豆沙一樣好夾,有興趣可以一試 😉
真係櫥神,估你唔到!😁👍🏼
多謝分享,睇到好有食慾,今晚試下整😋
想睇埋綠豆沙,有臭草果隻 ,Thanks
多謝泰山嘅法式紅豆沙食譜
我都好鍾意食紅豆沙,好有童年回憶
好正中的做法,正👍
我都係第一次聽到紅豆沙要落老抽🤔-定要試吓! 謝謝泰山師傅分享👍
紅豆加陳皮 👍 綠豆加臭草 👍😂❗️🐸❗️😎
😊😊😊
謝謝泰山哥 你每一條片每道菜我都有照住煮
一流的红豆沙糖水!好嘢呀!光头大佬
謝謝😊 新法煮紅豆。 又同時改善我的廣東話!
加老抽,顛覆我對紅豆沙的做法
我一定會做一次
Thank you so much
😅:=有個……😮…..😮⋯⋯,
,
,
好劲呀🎉會試,睇睇加咗老抽系D咩料。就系睇,就知系超级厨神之作🎉恭喜,謝謝分享私藏秘技。
多謝!
thank you🙇🏻♂️
红豆炒。。。绿豆沙都可以炒香啲豆啦
我平時都會炒豆,堅係好食;平時都會加少少鹽用來突出甜味,老抽就真係未試過,下次一定要試!👍👍👍 Thanks bro 😉😉
加老抽係堅正
Looks so yummy, thank-you! Do you have an Instant Pot version?
多謝分享...........
可以放入冰格整埋做紅豆雪條
我未試過用冰糖煲紅豆沙.係咪好食過片糖㗎、下次試下先。多謝泰山分享👍
最好啊加嚿肥豬肉落去煲。會滑好多香好多。
你啲紅豆隔沙同我老媽子做法一樣。我好buy 架,出黎效果一流!正啊👍
I will try to understand. I like it. I will cook it
My daughter don't like to eat the red beans with the skin and I always after cooking the red beans and I have to strain the beans too and I also add the cook black sesame sweet rice ball in there too. Your way to cook the red bean Look so delicious. I will try next time your way to cook the red beans too. Thanks Tarzan.😋👍😍
BRO TARZAN RED BEANS DESERT SO DELICIOUS AND YUMMY.. CHEERS 👍👍👍😋😋😋MALAYSIA.. Next time you can also add in PANDAN LEAF.. I BELIEVE TASTE MUCH BETTER.. 😁😁😁
我也時常做紅豆沙。為了有這个效果及節省時間,終於買了一個中國制做的氣壓煱。真要分享做大鄉里的感受!原來現今的氣壓煱,運做時是沒有声音,沒有「時」「時」聲,還有沒有氣味跑出來。通常以前用舊式煱,炆牛腩,全房一定有濃氣味。 它有偏硬,適中,偏軟,任你挑選。終於試了它的煑飯,煲粥(不會滾出來)煲湯,炆豬腳工作,全部給贊。它們的工程師能了解主婦心聲及需要!還可以乾煱煑及打開蓋煑。我加片塘時,便用這个工能,見到它的滾的船渦,好滾但不會滾出來。我用了這個大牌子已經有五年,特別有信心。這個煱是是賣$299!不可以致信,性價比相當高!
請問你買了什麼牌子的氣壓鍋?
@@cindychow6728 希望你看見我的回覆,沒有給他們delete. 「九x] 牌子。
想當年呀穌都係話大酒樓老師傅都會放老抽😆
為什麼這樣的甜品要放醬油😮?
應該同甜品放鹽咁,因為鹽可以提味
泰山c fu, 請問照跟你方法,但我鍾意一粒粒的紅豆,係咪都可以加老抽呢?😅😅
👍🏼讚,守諾言!
望到都想食😋🤤🤤
紅豆沙的極致😊
應該叫做紅豆糊,留番少少豆會有口感啲
想問紅豆轉綠豆會唔會work?
泰山,多謝你無私分享❤❤❤一定會試吓加老抽,然後話俾你聽係咪好食
加肥肉一大片同煲 有些酒席單尾糖水這樣煲。滑D
我想問,綠荳沙,係咪都可以同樣做法呢? (炒, 大滾)
方法幾好❤
好多年前聽阿蘇講過落老抽,估唔到喺你個show度睇得返。下次試下用mortar and pestle舂爛啲陳皮,可能重正
I tried but cannot work as according to your instructions , after 1 hour of high boil , the beans did not disintegrate as you said. No choice but to stop and throw away the half cook beans.
炒红豆系用大火吗?
我一定要放陈皮.如果我只是煮红豆汤,我需要热炒一下红豆吗
炒米粥好香好吃、越南人煲炒米豬集粥
用豆漿機吧!快。靚 正
泰山我想你可以用椰糖來替代老抽
琴日試咗老公都話正👍🏻我冇整紅豆蓉,我哋鍾意食一粒粒嘅口感。幾時教整芝麻糊?🤩
我會留番d衣,有口感😋
比左半日煤氣錢同心機時間先整得幾碗 而家喊住咁食(雖然真係好好味
What if you use instantpot to cook this? Less effort and time ?
Yeah, but be careful it might overflow
換成綠豆係咪都係咁做?
我中意橙皮, 但是可以外國沒有賣, 所以每次做紅豆沙, 綠豆沙, 唯有不落.
Do it yourself: buy mandarin. Keep the peels. Sundried it into hanging over on a cloth basket. Collect at night time. Put out again in daytime. When the fragrance and aroma gradually get more and bone dried. Keep all the peels in a tight sealed jar to use in the long run. Hope this method helps. Cheers.
好長气,听到了没时间上班了
原來老抽係秘密武器
可以收過佰蚊碗的紅豆沙👍
❤
👍👍👍👍
加得老抽,應該加埋豆豉落去等佢有D咬口~~
Taai shan 石敢當
用日本紅豆會唔會更加正
支持
😋😋🥰
紅豆糊😳
應該留番一半紅豆皮落去增加咬口
我就五系炒,系出水,煮豆浆都系甘做,都系为左整走滴豆青味
唔喺紅豆沙
喺紅豆糊
紅豆沙唔落同唔落陳皮真係差幾十個光年
Add Sunkist more better than tangerine,,
點為之炒好啲紅豆呀老友😊
咁煲粥炒吓啲米唔知得唔得呢?
得
仲好以将米冰下佢添呀,好似冰重天咁呀!
紅豆糊咁杰
速成法:滾完40分鐘用攪拌棒!快好多!
this is 紅豆糊
我睇完之後都係咁諗😄
can not understand
咁複雜
❤😊💕💗💓👍👏
排曬隊嘅XX甜品,所謂紅豆沙,即係紅豆水一樣,所有排隊嘅都係好嘢?😏
一望就知,是假陳皮
咁真陳皮係點樣架?
\
BS
一定要試呢個方法
多謝分享👍好食但費時太長,有冇方法可以快速啲呀?全程Ideally less than an hour and half.
出街食😆
@@tarzancooks the problem is I’m not in hk,出街都難有得食
煲豆類應該用片糖🤔
有咩分別?味道夾d?