Zero waste Fruit Leather
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- Опубликовано: 19 сен 2024
- Nearly 400 thousands London busses of food vanish from our kitchens each year, damaging our Earth. Yet, it's barely discussed. Believe it or not, food waste is the product of a lack of imagination. If you want to fight food waste, follow for more inspirations.
INGREDIENTS:
3-4 x cups of fruit
2 x tbsp chia seeds
1 x tbs maple syrup or agave syrup
STEP BY STEP:
- Add all the ingredients to a blender
- Blend until smooth and tip the mixture into a baking tray lined with a silicon pad
- Dry at low temp in the oven (80C or 175F)
- Cut in stripes, roll and store in jars
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“Food waste is the product of a lack of imagination” holy shit
It's actually the Lack of Time
@@turboterps Can't it be both? It would make sense to me.
Or too much money
@@OXIR That's simply a lack of time, or lower time preference empowered by money
@@turboterpsthere is no such thing as a lack of time, merely a lack of freedom.
Every time i see this man, I feel like a Disney villain finally found love and his calling in life. Wholesome AF.
The guy from tangled?
Best comment ever!😂
😂😂😂
Dr. Heinz Doofenshmirtz 😂
I love process
his appearance is like: 💀💀
but inside he is just: 🌹💐🌸✨
What the hell does this even mean... Gawd these kids have zero ability to use language anymore.
What? He sexy ❤
Nah he looks like a normal guy
I’m the opposite.
It's cover up suggested by his lawyer for that triple homicide case.😂 😅
Look at all those shelves! Your pantry would make a 19th century farm wife weep with joy.
😂😂😂😂
@Anyone-AGTR15he did say no waste, guess that's what it takes
@Anyone-AGTR15 I mean he did say *use the whole thing*
“Weep with joy” 🤣
Often when I have seen fruit leather made with strawberries they do keep the leaves on. 🤷
"Food Waste is the product of a lack of imagination." Damn right! 💯
yes
That's totalitarian authoritariaism
@tuneboyz5634 bro what 💀
@@aarontownsend2320 freedom of speech 😔👌
@@tuneboyz5634
Liberal authority causes this believe it or not. Good example is Disney
My man just made fruit roll ups from scratch
I know! But he didn’t explain how he did it!
@@fyodordostoevsky9671 you use chia seeds and your choice of sweetener syrup and just bake it at really low until it's dry or put it in a dehydrator
@@fyodordostoevsky9671it is straight forward, blend your fruit, add sweetener of your choice, add the mixture on a silicone mat and dehydrate or bake on the lowest setting for a couple of hours then cut and storage on a jar 🌻
@@danmariebg9368or you and them could check the description and see the exact recipe
real fruit roll up
Amazing tip. This dude comes across as a very resourceful and intelligent human👍
Fruit leather is a very common thing to do for hundeeds of years, you really think this guy invented it?
@@beepbeeplettuce5890 the dude said nothing about him inventing it 😂😂 he was just being kind and truthful about him, he seems down to earth
@@beepbeeplettuce5890you slow or just forgot your reading glasses?
@@beepbeeplettuce5890imagine being roasted in RUclips 🤢
editing can make any magic happen!
Tom hanks looks like a saint, but who spends over $250 mil to lawyers to be left out of the #MeToo movement?
Ehh doesn't matter, that was like 3 years ago, so it's okay!
Man real talk, my heart warms so much every time i see this dude. I walk around stone faced and careless. But when he pops up, it's greatness and wholesome
Heard that
Self reflection is one of the greatest skills you can ever Develop..you got this man. Much love from Germany
@@truthhurts361 thank you so much. I deeply appreciate that, seriously
finally my dream of a cool jacket that I can eat when I get hungry is coming closer
OUR dream 😌
good laxative too to warm the legs
@@Daisy_518OUR dream 😊
🤭🤭
@@ryanlyle9201Your intestinal cavity is not working properly, if you are getting a laxative effect from eating this kind of fruit rollups.
My 9 year old son started watching your videos with me last year. He usually helps me in the garden, a.k.a eats all the cherry tomatoes he can stuff in his mouth 😄. He wants to be a farmer when he grows up and he loves to cook. I'm sure he's going to be making these for his brothers. Thank you for all the work that goes into your videos. 💙
Aaawww,bless y'all ❤
That’s Awesome!!!!!!!!!!✌🏻&❤
Wholesome af
I love this
the role model we need to be
“When you skip steps, you skip lessons” 😤🔥
But if the short interests you, you then look in the description and WOW, the recipe and steps. About as hard has making this fruit leather!
@@bec9696thank you sir or ma'am
Cry about it or learn yourself
@@bec9696 lol 😂
@@PutsOnFlipFlops just stop watching if you don’t like the content. I don’t force anyone to do it, I just offer options. Also, I wish I was gen Z but thanks for the compliment on my age 😂
You're such an inspiring human. You should go to schools and teach kids about your way of life, such an amazing person ❤
*you're
And commas (,)
The REAL definition of a Fruit Rollup 🍉 🍎 🍌
Yessss!!!
Yeseee
Oh man fruit rollups!! How I miss you so...
He made a fruit roll up, awesome.
What is the liquid ingredient added in?
Thats what i was thinking
@@Myjhenprobably agave or pure maple syrup for sweetening
More akin to a fruit by the foot
@@BelleAllBlackagave or corn syrup.
Maple syrup isn't as thick.
As an Indian who had grown up with fruit leather made with mangoes and bananas, this was such a nostalgic short
Wow what a wonderful memory ❤
Yeah,u r right 👍
Yes , aamsotto!
Exactly
How do you do that without a dehydrator or something?
In fact, this dish is found in some traditional cuisines. For example, in our country it is usually made from apples (but it is possible to add other fruits), To do this, first boil the puree and then dry it in thin layers in the oven.
What does it taste like. Is it tart? I know it would be dependent on the types of fruits but does it feel like it needs some sugar?
@@Matt-jc8rqusually not. they are tart for sure, i like them that way. try it out and adjust sweetness accordingly. i recommend making it with black grapes
"No fancy tools"
*Dehydretor enters the chat*
Lol! Thank you for this comment, I thought he put it in the oven or something to set 😅 I was going to attempt this 🥴
I think its sun dried
You can find a good dehydrator for like $70 bucks though, so totally worth the money, if you have space.
You can dry stuff in the oven
You can use your oven as well….
This is one of the most popular snacks for iranian kids and adults! And its called lavashak. In iran its usually made with very ripe plums or apricots (also pomegranates, kiwis, barberries, sour cherries and etc.) and it is dried by the sun.
My dad is from Iran and I love lavashak. We always covered it with lots of lemon juice and salt until the acid broke down the fruit. Not sure if that’s tradition, or if my dad is just a citrus and salt addict, haha.
This is indeed a very nice Iranian sour snack. I used to buy them from the Iranian stores in Dubai.
In America we have pre packaged fruit roll ups which are ≈1% red 40.
How do you sun dry without worrying about flies? I wanted to try with pepper paste but I can't figure that out. Fruit's gotta attract even more flies no?
@@nuggywaggy5869 put it in your car and close your air vents. Put it under a glass container in your home. Or outside. Pretty self explanatory
My grandma makes this for me with mangoes every summer. This video just awakened my old memories when I secretly used to eat them before they were even dried. My grandma would see that from distance but later she would act shocked just to give me that momentary happiness of being “successful at making a fool out of my granny” 😂
Those were some wonderful days...
The strawberrys the leaf U DIDNT SEE THAT!?!?
we call it aam shotto in bangladesh❤❤ aam means mango....
that’s beautiful man…
Aam papad
lmfao theres vegan leather now?
In West Bengal state of India we make it with mango and it's called "aamsotto"
Amm sotto Amaro khub vlo lage ❤
What do you use it for or with ?
@@krisbringtalk1872 you can eat it as it is
@@krisbringtalk1872eat as a snack
In north India it's called aaaam paapad
"food waste is a product of lack of imagination" is such a good way to put it. Generational skills have been lost. People haven't been learning from their grandparents for generations. My great-great-grandpa would've done fine in the woods but I would struggle if I moved out of my own county.
Honey some of them are dangerous to eat. Food rot mostly cause of bad bacteria and you don't want in your system. His foods were not that rotten though
Can‘t be soft when there‘s a world war going on
It's a trade off I think, people aren't learning old generational skills for preserving food, but information is more accessible than ever and one can learn an unbelievable amount about different methods online from all around the world. And we have more accurate food safety information so people aren't going to poison themselves using bad methods.
@@abigailskoda8958 trading community and family for a constant barrage of entertaining nonsense that you have to dig through to find actual useful information wasn't worth it.
What is his head so big?
We make it from apricots and sugar. It is delicious, good for bowel movements, and can be re-dissolved to make juice
How's it taste after redissolving
@@hugon6717it actually tastes like a slightly tangy apricot juice. Though a lot of people add too much water to make more juice which makes it a bit too mellow so don't be discouraged if you try it once and it feels watered-down.
I just eat the shit. Takes less time and tastes alright i guess.
I love fruit leather I would love to make my own!!
bowel movement
Oh its a natural "fruit roll~up" without all the corn syrup and sugars that companies put in them!!❤❤
Honestly that just made me realize they could easily make healthy all natural fruit roll ups and they choose to do this instead. It wouldn’t even be that expensive to make either, just buy all the nearly expired fruits from local markets, grind up, bake, roll up, package, sell. Might do it myself now that I think about it tbh.
Exactly and some being overripe adds the extra sweet taste… in love with this channel
I like the part where he shows exactly how to do it
@V0NRH1NE that's because they produce MILLIONS and hundreds of tonns of it. At once, and ship it across the world. And it has to have a long and stable shelf life....some of you clearly don't know the real world.
Of course doing it this way is better. But doing it this way your only making one or 2 sheets, for your family. Meanwhile companies are producing literal tonns of these to be distributed across the world/country.
Your comparing things that should be compared
The companies don’t “put in” the corn syrup. They’re made out of solid corn syrup, they’re just fruit “flavored” lmao
Yo, fighting against food waste is genuinely such a noble goal.
In Bengali households, we do the exact same thing with overripe mangoes. We call it 'Aamshotto' আমসত্ত্ব. Since West Bengal and Bangladesh are one of the largest producers of mangoes, we have enough of Aamshotto to go by all year round.
I was thinking of amsotto as well. Delicious and you can save it for months. Of course people finish it too quickly, cause they are delicious.😂
WHOLE of south Asia has been *dry preserving fruits for 5000 Years*
- people only notice when westerners do the same !
Aamsotto contains sugar or jaggery?
@@PallabiGhosh22 yes that helps preserve it, it does contain other spices
@@abishekkumar316 which also means any sugar/uric acid patient shouldn't have it. is it?
*"Food waste is the product of our lack of imagination"*
Best line ever
And its not true. I waste food cuz I'm lazy.
@@notreal1477bro you contradicting yorself
Jake Jake no Mi!!
bro the first 3 comments are literally all saying this damn yall need some orginality so cringe and this statement makes no sense aint no one gonna want nasty left over baby food
@@Persepticsnot, not at all
Man has the most confusing character I’ve ever seen bro is a mixture of 15 year biker gang , tattoo artist , with a French or Italian accent while teaching us healthy food choices 😂.
Bro😂 lmao
That’s what happens when you’re conditioned to assume people that look someway should act a certain way
@@DollaDollaBillYallit's not that they SHOULD act a certain way its just that a large number DO act a certain way lol
@@dragonxev1144 nah. It’s the fact they DONT act they way people expect they SHOULD … just because you’ve met a few that HAVE
@@DollaDollaBillYall definitely more than a few
You should be teaching this in school. Thanks for the videos.
His voice has healing power. My goodness 🥲
Fruit leather is very popular in my country . Depending on your taste, you can add some salt and citric acid to it and it turns out like a fruity sour candy or add some honey and enjoy the sweetness. We usually cook them a little bit before drying but it's not a most. We dry it in the direct sun light in non humid days
Interesting where are you from?
Citric acid, like lemonade or oranges?
@@philconti1945 Iran 😊 pleasure to meet you
Are u from Mexico??
Lavashakk
The entire world should be subscribed to this guy
So this is basically a natural fruit roll up? Got it. 👍😃
My first thought
@@OReily08080yeah I used to love those as a kid. The unhealthy candy version. I wanna try these natural fruit versions though. Much healthier 💪👍
@@Heywhatsupman20 true. I definitely should
Went from Peaky Blinders to Eco Warrior 😂
🤣 I thought he went a little more on the Rs
Same...🤔
@Gabrielle-vg1ty are you talking about the thunder bolt wearing guys? AB?
I will say as someone who works in fast food, Im certain a lot of that food waste is restaurants throwing away MASSIVE amounts of food. I've seen several pizzas simply thrown away at the end of the day.
dunkin donuts is burning their leftovers every single day
lack of imagination
Half of the food at buffets are wasted. Another major one is the grocery stores that dispose of, rather than donate, good food that is past their sell by date
I think it’s also majorly due to regulation. From what i heard american FDA regulations are so tight that the only thing to do with leftover food on closing hour is to throw them away (correct me if i’m wrong). Where i’m from, the stores aren’t prohibited from selling them on a discount, allowing employees to bring them home, or giving them to people in need.. so a lot of restaurants do this here
I work near a kitchen. They waste a months supply of food for one person in one day. Some weird law preventing them from giving it away.
Seriously bro, this is awesome. An influencer trying to affect real change with providing knowledge instead of berating people. One of a kind
Food waste is actually a necessity from Capital to keep it's profits margin by destroying or throwing away commodities that weren't sold. Did you know that supermarkets will prefer to destroy food instead of give it away? Did you know that a guy called Getúlio Vargas set on fire a ridiculous ammount of coffee in order to make coffee prices (thus profits margin) stable? Overproduction is a problem in Capitalism, for the bourgoeisie don't want you to know that they're dispensible for the social production.
People wasting food is a big pet peeve for me, but sometimes if I’ve left produce in the fridge too long I feel like I have no choice but to chuck it. Thanks for sharing your techniques with us.
Dont buy it if you wont eat it. Food is expensive anyway, I'm living off air now.
Yea
@@pushbackx562how long into the future are you planning your meals???
Are you kidding me?… you better start chugging that lumpy old milk bro. Can’t believe you’d waste $2.78 like that… ths kids in Africa could of used it 👿
@@dreworyan5652cheese
Fun fact: originally this comes from Iran. They call it “lavashak” in Persian. They like it sour, so they’ll typically use barberry or sour cherry juice as a base to mix other fruits with.
Ephesians 6:10-18 says,
Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.😊😊😊😊
yes it is we like it sweet and sour
Thank you I was wondering where I’ve seen this before
That is a recipe I would love to have
It's originally from China, didn't you know they claim firsties on everything!?
INGREDIENTS:
3-4 x cups of fruit
2 x tbsp chia seeds
1 x tos maple syrup or agave syrup
STEP BY STEP:
- Add all the ingredients to a blender
- Blend until smooth and tip the mixture into a baking tray lined with a silicon pad
- Dry at low temp in the oven (80C or 175F)
- Cut in stripes, roll and store
How long in the oven though?
You can always sun dry
Probably between 10-14 hours.
Thank you for posting this because I was lost trying to figure it out.
Overnight
How long do u bake in oven?
I love the way he stores and makes delicious treats constantly ❤🎉
My grandfather used to make this for me when I was a kid, he did it all without electricity. It was always delicious, one of my favorite snacks
We call it PESTIL in Turkish. We have some amazing flavor and mixtures that has been enabling us eating fruit of the season in a delicate and well preserved way for many centuries and even older. Glad you highlighted this. Much blessings from Türkiye 🇹🇷🧿🪬🇹🇷🧿🪬
We call it PASTILA in Russia. My mother made apple pastila when I was a child. We couldn't buy sweets, but apples used to be cheap
Just omg, its fascinating how these cultures are similar. We call it PESTILITA in Morocco. My grandmother used to cook pestilita out of cow shit... yok lan şaka yapıyom. Ama bizimkiler de yapar yani pestil. her şeyden yaparlar.
The comment I was looking for…
This is awesome!
@@SuperHeroMG5000you got me 😅
In India, Its called Aam Papad.. They make it with Mangoes. Not this thin, but thick and full of Grandma's love .
And flies!!😂
Oh no, not "grandma's love"! 🤮
I bet the people who make it smell little cabbage mixed with rotting corpses. That’s what grocery stores around here smell like because of how many Indians who never integrate into society come here and don’t shower
In america its called a "fruit roll-up" LOL
In Karnataka it is called mamala , mango season extra mangoes are preserved like this .
He is correct. When I had no inspiration, I throw out more food. Which is usual not much, just scrapes and ruined foods.
That's the coolest food storage I've ever seen. And also we need more these kind of youtube channel.
Lavashk or fruit leather is very popular and diverse in Iran. This is a traditional method of preserving fruit for the winter from a very long time ago. But choosing unique fruits and flavors is important.
Hi which fruits would you recommend using?
@@Lee-rq5ebIranians mostly start making lavashak in the summer because of the hot sun. And they use summer fruits like apricots or black plums or all kinds of red fruits to make it. This type of fruit preservation method has many therapeutic properties, including relieving constipation.
@@Lee-rq5ebOf course, because our taste is more sour and salty, we use salt instead of sugar, this makes it last longer. And it is incredibly delicious
Very, very right! Over ripe fruit can be preserved and used in so many ways. I must try your recipe for fruit leather. 'Looks quite interesting. Thank you!
Thank you. I LOVE your channel.
sanji from one piece (the cook) has this philosophy about not letting any food go to waste which I was like, this is dope. Seeing this video reminded me of sanji so you got yourself a new follower. I lack imagination for elaborating food overall so I'm hoping for more inspiration! :D
NAMI-SWANNN
@@angéliqueeeeeeeeeeeeStop.
Robin Chaannnnn😂
Bro the comments within this comment makes this comment section the Best! I love ya one piece watchers
Right... When they return from the sky island and get trapped in that navy headquarters😅
In India we have mango papad.. You can say it is mango leather.. ❤
Aap papad pagli... 🤦♂️🤭
@@lovenature1002absolutely right
Indians 😂😂😂😂😂😂😂😂😂😂
In Bangladesh we call it "Aamsotto"
Food waste is a product of lack of cooking/homemaking skills. In my house, I grow, process and preserve a huge portion of our own food. We don’t waste anything. Even simple scraps get eaten by something. Bones and fat I’m not using goes to the dog, veggie scraps go to the rabbits/chickens/goats, and everything gets eaten.
that strawberry was perfect none of those fruits were overripe
I guess he doesn’t lack imagination.
I like when you told us the ingredients and measurements to make the fruit leather.
It’s just fruit and chia seeds
😂 it’s available in the description. Fruit, chia seeds, agave/maple syrup.. blend and put in oven to dry
@@Womanfromearth thank you! Lol! That was useful info!
@@WanderingStarsStudiojust make sure oven isn’t on too high 👍🏻
I like when people did their own research.
I also liked when RUclips University wasn't just watching Shorts.
I found you 15 minutes ago and have to say.. thank you. Well done my friend. Outstanding!
Add in any kind of milk and drink it instead of baking it you can make shake that way.. its delicious and healthy
My fruit leather always gets really sticky so I put powdered sugar on it before I roll it.
Good idea!
That’s a good tip
I usually just use parchment paper to help with that but I'll have to try some powdered brown sugar next time😄
In India we generally apply little brush of oil or ghee and stack them
takes less space and lasts half a year or more
Corn starch might helps too..
90% of food waste happens before the food gets to the customer, people should try to reduce the waste that they make at home, but food waste is the product of greed plain and simple
🌬📢💨 🎯 Especially f👀d catering services. Itz a tearful waste.
What did you use as the last ingredient? Was it Olive Oil?
@@Wwjd4u2 What
It's actually a necessity from Capital to keep it's profits margin by destroying or throwing away commodities that weren't sold. Did you know that supermarkets will prefer to destroy food instead of give it away? Did you know that a guy called Getúlio Vargas set on fire a ridiculous ammount of coffee in order to make coffee prices (thus profits margin) stable? Overproduction is a problem in Capitalism, for the bourgoeisie don't want you to know that they're dispensible for the social production.
@@comu157 I am aware of all of these things, the issue is that people make videos regarding food waste as a personal responsibility issue, and ignore the fact that not even 5 years ago farmers across the US was dumping perfectly good product because it was cheaper to dump it than give it away during a period of time where food insecurity was very high due to the pandemic.
We should be holding those in power accountable, and spreading the truth about the problems in society whenever possible
Me before finishing the drink with the leaf:yummy
Me after:MOM MY BELLY HURTS
My favourite is made from mango it's called aam papad because sheet like shape and made from mango fruit. It tastes very good and available whole year, after the season ends.😊
This man’s pantry in kitchen looks so beautiful
Bro’s saving up to be the next Willy Wonka😂
This is what RUclips was made for. Not family guy clip farms, not screaming vloggers. Some dude taught me something i would never have learned and in the process creates a meaningful contributing niche for themself in the global ecosystem.
I prefer using them in making smoothies or milkshakes. Especially with bananas. Those that don't have black marks yet have a nice white yellow-ish (in a good tasty way) color. But those that already have black parts result in something that looks like hot chocolate!
Carefull you don’t use to much before hitting the road! The riper they get the more alcohol they contain! 😉
@@gaatjegeenrukaangek6 Good advice, even though I don't have a driver's license lol
I love your channel. I need to come live w you for 3 months and learn everything
Yes yes yes I live for this kind of information!! I just recently learned about food waste and is trying to be more mindful, this is the kind of content I need!
It's not people in their houses doing the wasting. It's the grocery stores and restaurants doing 95% of the wasting. Don't blame yourself.
This is just amazing, imagine if we all individually focused on fighting food waste.
Your voice... Your organisation... The accent... Your pride yet humility... You sir... Are.... Perfection
❤❤This man wud be a truly fantastic consultant to teach food wasters NOT to waste.
❤❤Extremely clever, interactive. no fuss, no waste & most of all a very nice natured tutor.
❤❤Blessings and a big thank you from Sunny Hawkes Bay in New Zealand.
❤Amene, forever & always.
He’s an amazing human being
This man lived the hard life and got tired of it. Now hes in his peace
My grandmother used to make it with half ripe mangoes, mixed with some sugar, all-spice and black salt...then sun dry it...was super tasty
I’d love to live this kind of lifestyle with someone. You’d never be bored and you’d always have something to do.
In India we make something like this using Mangoes, mango season is short & these sheets of mango taste so good
We call it Aamawat, based on Hindi name of Mango
Aamraas haina😂
@@simplymystic7597nahi, aamwat jelly jaisa hota hai
Bhai woh murabba hota hai yaar
@@infernovictores2483 same thing, different name
@@infernovictores2483abe amba poli bolte humare yaha Maharashtra mai. Mango candy hoti hai sheet form mai.
The healthiest and most ecologically responsable gang member ❤
I like how he says over ripe fruit rather than old fruit
Just gotta watch if you have mold problems and busted gut....the older (riper) the fruit, the more moldy you're
'rolling'
my man lookin like he make every other leather besides fruit leather
Well... I actually learned something new today, and... it was pretty darn awesome.
I also....learned some.....thing new today....using so many....periods in a sentence to simulate awkward.....pauses is super fucking..............................cringe.
@@barnacleboi2595 Kinda looks like you mastered this ability loooooong before I did. 😂
@@barnacleboi2595literally go outside if u have a problem with someone using 3 dots
@SpicyMoustache you have inspired and enlightening me on so many more things since my son introduced me to your channel!!! I’m making this tomorrow!!! Thank you for all the knowledge you share with us!!! 🫶🏽🫶🏽🫶🏽🫶🏽🫶🏽🫶🏽🫶🏽
Would you please share the recipe? Do you add anything to fruits? For how long are you baking them? 🙏🏼🙏🏼☺️
Check description
Note on the description's steps-- it takes a long time to dry in a low oven. Like 6-12 hours. Which if it's a natural gas oven, that actually creates more impact on the environment than the fruits spoiling. (Especially if you simply compost spoiled food).
Oh my goodness I live your kitchen! Not to mention the video topic!! 😂
This channel is so nice and calming, thank you!
What an inspiration you are.
It's a fun experiment to do with kids, too!
100%
This guy hit all of us hard with that frase. Automatic sub
Thank you for sharing. Blessings to you and your family
Thank you for this. You just always make me smile
I absolutely love fruit leather and I aways wanted to learn how to make it ❤
Without you I won't believe I can do this
It’s people like you that restore a little faith in humanity for me. ❤ I hope one day we can hear your story friend.
In the Philippines, we cook overripe fruits with brown sugar. And add cooked tapioca pearls at then end. Simple dessert
Definitely gonna try it, tomorrow. ❤
This must be the original Fruit Roll-Up! 🤤😋
I love how u just skipped the process we all came here to see 😢
Exactly
I say Exactly as well 😂
Exactly😂😂. The main part is how and where to dry it
He's a fake paid by the world elites but hes a real rooster sucker 😊
In the oven, low temp
Omg teach me master!
I have a dehydrator that I’m just dying to use. I love this video! I just need that parchment paper!
I’ve made mango fruit leather before, it was good just wished there was more
Make some more bro :)!
I am going to make peach mango leather :)
@@theisgood0 put some spice in it like tajin or sum that’s what I would do 👍
@@stoneface-qq1ir I have never heard of that spice before sounds good bro I’m going to look some recipes up. Thank you for the suggestion 😁
Lavashak in Iran. It's sour and made with berries and other fruits grown in the wild in Iran (pomegranate, barberries, etc)
That's good to hear. I love fruit leather. Thanks for the info
Dude, this is called pestil in Turkey. We do pestil for centuries in a traditional way and let’em dried under sun in the late summer. Absolutely the best way to preserve fruits for winter. Greets
Would you mind please letting us know how you make it?
@@MajorasMaskk quite the same way
smash out the ingredients
spread out them on a clean cloth under the sun
let them to dry until they get kinda leathery texture
We make it every year from leftover apples and raspberries. Greetings from Russia.
It preserves it until Winter?
@@BroccoliBrigardist if you want preserve for long just put it in the fridge
He has enough healthy snacks for eternity.
😂😅😂
Food waste is the product of working full time and not having the free time to mess about making fruit leather.
WHY DID I DISCOVER IT JUST NOW?!?! I had so many overripe banana but it was too late to rescue. It was our first harvest and we got 11 (idk how to say it in English) groups bananas from one tree, even after giving it to families and friends, we still got 3 groups left. I can only save 1.5 from it and the rest of it gone bad. I put the saved ones in freezer and used it only for smoothies or ice cream, but other than that idk what else to do 😅 this is definitely gonna be the next recipe to try!!!
Bundle is the word you are looking for friend :)
@@tysonb3568 ahh I see, thank you!
I always shop at the discounted section for ugly veggies. Its cheaper plus it force me to cook with what I have. Really challenge my cooking recipes and ability. Sometimes I find myself liking fruits I never had before. 😊