Twice Baked Potatoes
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- Опубликовано: 2 окт 2024
- This twice baked potatoes is the perfect side dish for any steak, chicken, pork or fish. Or you can just eat is as the main dish. Is delicious and very easy to make.
* TWICE BAKED POTATO *
2 Large Idaho Potatoes
2 tbsp Butter
2 tbsp Cream Cheese
2 tbsp Cheddar Cheese
2 tbsp Crispy Bacon
Salt and Pepper to taste
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#potatoes #recipe #sidedish
Hey, Guga! It would be great to hear about your life path, your family and how you started cooking. Have you ever been a chef?
In love with your content, btw!
no. he was a fisherman and a karate teacher tho, very interesting origin story.
Boy I’ll bet it’s dangerous living with you lol. I’d be eating 24/7!
You'd be sharpening knives, editing, cleaning, trimming, and more
THEN EAT
and get cholesterol
@@hs43acholesterol from what? Butter? Eggs? LDL Cholesterol comes from seed oils and vegetable oil. Butter eggs steak and avocados fish etc are good for cholesterol.
Great job! How about “leaking” some experiments in progress? Still looking for the dry age in sawdust of grill/ smoke flavor woods: hickory, mesquite, and applewood!
I like the idea of finishing them off on the grill and butter basting, I’ll have to try that but I don’t like to wrap my potatoes in foil. I prefer a nice crispy and delicious skin, so I just lightly coat them in oil, season the outside with salt & pepper, and bake them in the oven unwrapped. Same results inside, but that crispy, seasoned skin makes such a difference in texture and flavor.
Hey thx guga for the nice video ! Your recipe are my favorite and the instructions are clear. Have a good summer !
Baked potatoes are already good. BUT TWICE BAKED?!?! Amazing.
GUGA!! I thought this was MY secret recipe! 🤣 --- I use an ice cream scoop to get the potato meat out, works like a charm every time.
Eating this tonight with my first dry aged ribeyes! Can’t wait
Smoked taters are freaking great!
For lovers of extra crunch, deep fry the skins before refilling and popping in oven/grill.
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
I just wish you made the videos separate from the steak/main videos. There's no Guga greeting or a Guga farewell. And no real 'description', etc. I still love your videos though.
Thank you for the video I’ll be making this today
Nice job! YUMMY
thats jacket potato！Go to any street in UK and you find it easily!
How long in the 350 degree grill?
Pls put all Sidedish-Video-Scenes from your other Channels on this Channel.
Texas roadhouse rattlesnake bites would love to see you make them I tried it once I wasnt very successful I havnt tried it again but been thinking about it
nice video guga, I love your videos and I´m following you for like 2 years
I was once trying to dry brine a tomahwak but after 1 day there was a lot of juices on the steak, what did happen there and how can I avoid it ?
keep it uu, i love you
My wife makes this all the time and has lately turned it into twice backed mashed potatoes in a dish, yummmy
I wish I could try your food some day! 🤐
Is this channel going to be side dishes and behind the scenes?
If "Guga Foods" was its own television series, the "Guga" channel would be the commercial advertising. I think you're ready to expand outside of RUclips, eh Guga?
It's crazy that they managed to cook a potato twice in under two minutes
Bancon lol u got a typo there
I'm confused by this dish. Not your specific interpretation, just in general.
I get the mashed potato stuffing. But do you eat the outside skin? I suspect not, but then... Why not just bake a potato mash dish for the crispy bits?
I promise that i need to eat everytime i am watching a Guga video. Oh my god boy you are killing me!! hahahahahaha
Wow... I can't believe how many things you did wrong when making this 🤦🏻♂️ lol
I do the first part in the air fryer, then when I make the mixture I put them on the smoker.
Throw in some chives and garlic powder. Guga allergic to anything green.
We always fork them before they go in, have had them explode in the oven before
what's this other guga channel about, I just found it by accident
Damn description is filled with everything he has in one video,
Awe, man, you didn't add the chives and garlic!
This video made me hungry. 🤤
I’m in love with baked potatoes! This looks so good Guga! 😍😍
Now asking for time lapses of stakes marinating / dry aging
Dam..... This makes up for astronaut steak angel
Please dry age steak in Korean fermented soy bean paste.
Pepper Grinder link doesn't work.
How long for 350 in the grill Guga?
I would love to see you do a video where you compare elk burgers vs wagyu beef burgers in my opinion they almost taste the same but like to know your opinion😁😁😁😁😁😁😁😋😋😋😋😋😋😋😋
Use Waygu, duck fat or any rendered fat(sparingly on the first bake. Then for the basting roasted garlic/roasemary butter should work just fine
Must of run out of garlic powder
Thank you Mr.Guga. My daughter, who is a picky eater, just loved your twice baked potatoes. Thank you. PS. She also loves the steaks I make from your instructions.
You should call this channel Guga Sides.
Play on words. Being a side channel, not only side dishes, but behind the scenes and extra content.
O boy, now we need A1 STEAK SAUCE DRY AGE to accommodate this dish
Hey Guga! It's me again. I'm the same guy that brouy you the jerk seasoning idea to beef and now I'm back with another one.
I'm going to recommend to you a sauce that goes perfectly with an extremely sharp cheddar cheese. This sauce I believe has enough acidity that you should be able to use a tenderizer and even dry age. The flavor however is phenomenal. It is called "BRANSTON PICKLE". This sauce has a lovely flavor that I'm confident you'll enjoy. Please try this out and let me know how it works out for you.
How many channels do you have?
people sleeping on this video
They look absolutely decadent 💯 If only we could just pull 'em out of the screen.
i hope you can post all your wonderful side dishes that you cook with your steak experiments.
I make these all the time almost the same way but that crust looks mighty better
guga i challenge you make lemang!
I like the short video styles
Nom nom nom
sabia que era br, o sotaque é muito característico
You put the top into the bottom... nah, I'm good. I'm going somewhere else.
Looks so good
These videos work better on Shorts
Bancon
Don’t do reviews…
Make this channel all about the sides… you make connect without trying
Guga please make Kangaroo burgers 🍔 🦘!!! I have asked for over three years on every single video you post.
Is this before a few months or a year or are our bros look like never before ❤🤍
if it a shorts channel im out