If you are not using a mixer, you can sift the flour while adding it to help avoid lump. People baked long before electricity, so just be patient. There are also old-fashioned, hand-cranked mixers, they look fun.
here's a tip i learned from Adam Ragusea for fitting the baking paper into the pan: just crumble it up into a ball and unfold it again. Now it'll be malluable enough to just form itself to the pan
What I like about this cooking channel is they kinda follow the recipe while also saying "Yeah no. fuc that. This is what I have." all accompanied with a deep dead pan like voice (underated content) 👍 10/10- Some Bon Appetit Doofus
I'm not overly fastidious when I measure baking ingredients, but how do you go from 1/3 cup of sour cream to 1/2 cup yoghurt (an increase), and 1.5 cups to 1 cup of milk if you're making half a recipe?
In Mexico we don't ad sour yogurt in the Tres leches cake we ad three different milks .-. Tres leches means three milks The only thing you need to do is make a soft vanilla cake , mixed normal milk with condensed milk mix it well , pour the mix into the cake , leave it until it soaks put it on the fridge a few minutes and done ( A little of cinamon on top of the cake , if you want to ) A real Tres leches cake. No need of greek yogurt , neither that weird mix on top of it. :D
Preppy Kitchen is Mexican. His mom is from Mexico. All sour cream or yogurt adds is a little acidic element it’s delicious. That’s why a lot of American cakes use buttermilk or sour cream. How is whipped cream weird?
I never understand why so many people do make their cake moist and soggy. I tried it few times because I thought maybe it's better. But it then just has texture of unbaked cake. The only reason to do it if your cake is too dry and hard, you can pour a LITTLE bit on the parts when its still hot. Aside from this....has same effect to me as you would fry vegetables only to blend it after and eat it as soup...xD
Wow l was thinking of asking you to do a cake like this, l see now u did 8 months ago, so that's cool, my question is l want to use your Oreo cake recipe and make it in ground cake pans,thinking of 2 layers And decorate it with colors and putting the Oreos in them + possible putting some fruit in the middle, do you think this would work?? P.S.please reply to me, l use many of your recipes + don't get replay's back😐 it doesn't make me feel good. One of my goals is to become a good baker before l die. They never come out as good or pretty as l want. I guess l am a perfectionist in my mind only. Which is not good for many reasons. I just need extra help! So l am going to thank you for your reply, before l get it. And wish u+ur family a wonderful NewYear!
Хобби
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I love how he thanks us after eating raw flour 🥺
RARARAAR LMAO 💀💀💀💀💀
If you are not using a mixer, you can sift the flour while adding it to help avoid lump. People baked long before electricity, so just be patient. There are also old-fashioned, hand-cranked mixers, they look fun.
i am trying this recipe all insturctions but cake is to hard recipe is fail
I think he's doing it on purpose?
" like a good cowgirl" lol
this is top comment yet it has 0 comments, whatever people are saying must horrible enough for youtube to delete
true 💀
I can be his cowboy 🤠
@@drunk_taylorNo, If he's a good christian boy he can only look at saucy Victorian ankle pics.
Wondering if the official scorekeepers will review the 2-3 machine v human score after the raw flour in the finished product
Goodnpoint
If you use a bigger bowl to hand-whip the cream, it whips faster. You get more room to really thrash the cream around and slam that air into it.
thrash the cream around sounds like a really cool, modern way to describe masturbation
@@fiendishshape or accidentally orgasming while doing the helicopter move
@@fiendishshape oh that's not...
that "it is mooist" was adorable
here's a tip i learned from Adam Ragusea for fitting the baking paper into the pan: just crumble it up into a ball and unfold it again. Now it'll be malluable enough to just form itself to the pan
Thank you oh wise one
You can always put some oil or butter in the pan for it to stick too.
thats smart but wont the outside of the cake be crumpled
What I like about this cooking channel is they kinda follow the recipe while also saying "Yeah no. fuc that. This is what I have." all accompanied with a deep dead pan like voice (underated content) 👍
10/10- Some Bon Appetit Doofus
Very AI comment. 69 likes btw
He's a guy, not a "they".
@@damascusravenhuh?😭
same
@@damascusravenyou do realise they, as a pronoun, applies to EVERYONE
4:24 strawberry jam …with no mold in it.
= FANCY‼️😏
Lol - love the dead pan delivery of how we realistically all try and make a recipe the first time
I timed "nice job team" outloud perfectly 🤓
I'm so glad I'm not the only one having problems following this man's recipes
Preppy guy is PURE EVIL
You made my day man, i laughed so much. So glad i subscribe to this channel recently, keep up the awesome work 🥰
you already know i’m gonna beat it on the couch
Lost it at Mexican vanilla 🤣🤣
Nice job team
That chaotic middle piece you cut haahhahaha
that's the best way to cut a slice of cake!
I love preppy kitchen, so Im happy you did this
I see what you did with the Spanish 🗿
Watching that pour at 2:25 while on the bathroom was sublime 👍🏽
The vanilla one was good lol
That dessert is way better with jam like glaze on top with thin layer of creme so yours was way better imo :D
Thank god that now from time to time he makes something that's edible ❤️
this channel is an elaborate several years gambit to get gifted a stand mixer
His voice is literally so attractive! 😩
Preppy Kitchens Sweet potato pie is really good i made it home
I learned a new parchment paper trick fuck yea 🙏
yo íslenskt smjör! how tf do you have it? also love your vids
The last dias leches cake?
It's so preppy in here
do i comment here what to recommend him to do or somewhere else? if its here then i want chicago deep dish pizza by any youtuber you choose
It’s on the list!
@@FutureCanoe thanks
How the fuck did I read “Tree Leeches” in the title
I thought the title said Trying tree leeches and i was like "There are leeches that live in trees?!".
3:22 Why does that quote actually go hard though?
I'm not overly fastidious when I measure baking ingredients, but how do you go from 1/3 cup of sour cream to 1/2 cup yoghurt (an increase), and 1.5 cups to 1 cup of milk if you're making half a recipe?
I always make caramel on top of it
No one asked
@@beepbeeplettuce5890 I asked. Bot
@@beepbeeplettuce5890 your mom loves when daddy makes caramel on top of her.
Preppy kitchen guy made another tres leches cake video about a month ago. Part 2 with the new one?
3:36 lmaoooooooo
💙
In Mexico we don't ad sour yogurt in the Tres leches cake we ad three different milks .-.
Tres leches means three milks
The only thing you need to do is make a soft vanilla cake , mixed normal milk with condensed milk
mix it well , pour the mix into the cake , leave it until it soaks put it on the fridge a few minutes and done
( A little of cinamon on top of the cake , if you want to )
A real Tres leches cake. No need of greek yogurt , neither that weird mix on top of it. :D
Cream taste good on cake
Preppy Kitchen is Mexican. His mom is from Mexico. All sour cream or yogurt adds is a little acidic element it’s delicious. That’s why a lot of American cakes use buttermilk or sour cream. How is whipped cream weird?
You named only dos leches there my bud
Does it usually have whole eggs in the cake instead of just the whites?
Damn I thought it meant tree milk
Sound like the Guy from MR Robot 😂😂😂
👍
this guy has the best "fans"
I Just clicked on the Video but already know this aint gonna end well
I never understand why so many people do make their cake moist and soggy. I tried it few times because I thought maybe it's better. But it then just has texture of unbaked cake. The only reason to do it if your cake is too dry and hard, you can pour a LITTLE bit on the parts when its still hot. Aside from this....has same effect to me as you would fry vegetables only to blend it after and eat it as soup...xD
your pfp is the destroyer of worlds
Tres leches specifically is supposed to be really soggy
I like your recipe for sugar.
Ur welcome
"after adding the strawberry jam it's looking italian"... cake looks like a japanese flag 😂
i get why im recommended this man HE THINKS LIKE EVERYONE
"Its looking Italian for some reason"
*Cake looking like the flag of Japan *: 😮
Its for sure looking like japan 🇯🇵 not italian
Yes whenever it takes a while, just beat it on the coach 🤔
3:22 3:16
YOU MONSTER WHO CUTS FROM THE MIDDLE
yogurt is usually more sour than sour cream. Maybe that’s just how he likes his cake. Sour.
American sour cream is pretty sour.
@@Appaddict01 oh. Maybe it’s cuz I live in Canada
Sour cream or go
Or yogurt enhanced the texture of your cake, l believe applesauce dies as well. Let's all be nice + remember our manner's....
@@roseslipper8305ok
Years ago I made this but I used Alton Brown's recipe. Shit is cash.
I'm uspet because you didn't say 'dessert MSG'
The way you cut that cake is a war crime
Am I the only one who enjoys a little clump of raw flour in my cake once in a while?
Come
Upvote for "va-nee-ya"
The guy who he got the tutorial from is giving me major serial killer/girls locked in the basement vibe swag
tres leches? en esta economía?
Wow l was thinking of asking you to do a cake like this, l see now u did 8 months ago, so that's cool, my question is l want to use your Oreo cake recipe and make it in ground cake pans,thinking of 2 layers And decorate it with colors and putting the Oreos in them + possible putting some fruit in the middle, do you think this would work??
P.S.please reply to me, l use many of your recipes + don't get replay's back😐 it doesn't make me feel good. One of my goals is to become a good baker before l die. They never come out as good or pretty as l want. I guess l am a perfectionist in my mind only. Which is not good for many reasons. I just need extra help!
So l am going to thank you for your reply, before l get it. And wish u+ur family a wonderful NewYear!
nice hands and arms
Ohh wait, when you make cremebrule (or so) you also make this Cake. So no whites are useless in the fridge 😅
Hi
Hi
4:41 it looks like a pad
Bro uses AP flour when recipe says cake flour and cake flour when recipe says AP flour 😂
Caught this video at 16 minutes uploaded
who cares?
@@beepbeeplettuce5890 I care, ya bot.
did he just say Tresss Lechesss ??? wtf???
but a half of 480 is 240 not 230
the original chef was extra weird today
All holy smjör
F in the chat #NTNT
clank
My guy has a NY apartment but not a kitchen aid mixer ?!?!
Pls just buy a mixer
3 leches we xd
el mejor pastel que puedes conseguir en mexico y algo que la gente llama pastel y en sabor es muy similar a la castella.
1:19 🤔wtf
WHO THE FUCK ADDS FROSTING TO TRES LECHES
That original video from Preppy Kitchen seems disgustingly fake and "family friendly" if that makes sense
Why ?
I can see why you think it seems fake, but wtf is wrong with it being more family friendly if that’s the case???
Commit abstention from food for 7 days as a punishment for this
It looks japanese not Italian
Tres leches is Spanish not Italian
Buy a mixer bro
It looks so dry😭😭😭😵😵
This Preppy Kitchen guy gives me the serious cringes!!
tres leches is so gross
Gay kitchen *