Martin Yan Makes Crab Soup | Yan Can Cook | KQED
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- Опубликовано: 1 мар 2020
- Martin's gone fishin'! In this classic episode of the PBS Chinese cooking series Yan Can Cook, Martin makes a delicious Crab Soup with Bean Curd (1:15), Seaweed Rolls (8:29), and a visually-stunning Sea Harvest in a Noodle Nest (18:54).
Yan Can Cook, Episode 209,1985.
#MartinYanMondays
About Yan Can Cook
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Find more fun with food on KQED: www.kqed.org/food 
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Martin just puts me in a good mood. He's just so enthusiastic and fun. Bless this man.
Martin Yan, the first man to figure out how to put an egg back into a chicken lol. :)
Martin Yan is the real culinary representative of China. I admire him very much. I appreciate the uploader for remaining this classics of classics.
I loved watching him as a kid. Thank you for posting these
Glad you're enjoying these!
@@kqed please post more!!!!!
Oh, man, what great memories.
Yes, me too! This too is Gung Fu!
SAME HERE! His show was featured all the way in India! Such fond memories of this charismatic gentleman. :)
Lol... I like his jokes. He is funny and entertaining to watch.
Martin Yan is the greatest. Thanks so much for posting these.
Thank you for sharing Yan cooking TV show. The last time I've watched his funny cooking class was on 1986. Then in the mid 90's I can never see him again in Australia TV. Thanks so much. Appreciate.
This show popped into my head earlier so I tracked this down. He is so entertaining and funny. I loved this show.
I watched this as a kid, too. 90's
I've watched since maybe late 70's i_ he was around on PBS... But definitely 80's!! 😍
You a youngin' 😂😉😊
I always watched Martin and Jaques Pepin. I love them.
Ginger chicken is one of my most favorite meals. Yummy.
They both make me smile
I used to watch this every Saturday morning. My grandma would watch all the cooking shows.
Omg! He’s like uncle roger
I think uncle roger is inspired by him
Uncle Roger is rubbish comedy and cringe
Holy !#%@, a young Martin Yan!!!
'80s Martin Yan was truly wonderful.
Thank you so much for the subtitle.This is a good job for someone who want to study English.We can learn cooking skill and English and the same time.And Yan's English is very easy to listen.
I could listen to him talk all day...
@@kqed I can provide Chinese and cantonese subtitles. Do you need them? I've interest in yan can cook since I was a middle school student.
@@kairyokaku8607 We use a transcription service for our captions, but that's so kind of you to offer. Glad you like the show!
@@kairyokaku8607 What's the difference between Chinese and Cantonese?
@@williamrichmond814 so different.
Similar in pronunciation to the difference between Spanish and Portuguese.
Although written in Chinese, about 30% of commonly words are different.
Cantonese used in guangdong province and Hongkong in the southern part of china.
And also many overseas Chinese also speak cantonese.Particular in chinatown.
he is a legend..
Came here after watching Uncle Roger !
lol same!
Wan can cook too
Bruh... Lol
Same
With chef wan
This show, Martin Yan can Cook,.. was the show which accompanied me in USA back when I was living there late 80s to mid 90s..
Martin Yan is legend! Love his cooking show a lot!
Thanks for uploading these. He is so young in this video! I loved watching this show and a few other cooking shows as a kid 😄
I've always loved this guy. He really inspired me when I was young.
Thanks for the upload.i used to rush back home early from school just to watch his cooking.
That was back in 1997.They aired around lunchtime & i would have my lunch while watching his show.
I watched him with my mam maw as a kid I love him
I like his signature tool. The kitchen axe.
Oh gosh I still remember the broth question.
Came here for Hell's Kitchen, he is the most adorable judge everrr
Awesome 👌
Nostalgia ..
I liked that intro
i love how everyone always claps really fast
You really don't need a laugh track to make a show great
Anyone here from Uncle Roger?
Came here from the Uncle Roger video 😅
Last time his english spoken very funny.
I remember back in the 80s, he did a hula girl dance on his show
Dam took me to my younger years
Wow he's literally the OG Uncle Roger.
Wish my Physics professor teach like this.
"Chinese food processor" lmao
If Yan can joke, so can you.
Do you have the series of THE BEST OF ASIA of Yan can cook? I can't find this series on the RUclips, I like Yan can cook VERY MUCH.
We don't have that one. :(
I think that's on Create channel on public television in your area
What year was this? Sometime in the 80’s I’m guessing
Chef version of Bob Ross
casually uses the word detrimental while preparing a dish
'I cut it slowly so you can see it' - proceeds to mimic and automatic firearm
It's insane how he never had tried sushi before and was inspired enough to showcase it on his show before it was even a forethought. He was definitely ahead of his time and had the foresight to see what sushi could become
Uncle Roger needs to collab with Uncle Martin
FUIYOHHHHH
is he related with wok with Yan?
No relation.
Not a fan but I do like his humor.
video is from so long ago that they're calling sushi "seafood roll" 💀
4:38 4:43
Oooooo, oooo- he chopped something!! Everybody clap!! Isn't he such a good boy?!! YAYyyy!!!
Lol- I've been a fan for decades. He takes a joke just fine 😁
Really, I've been watching Martin since his early years and it's always annoying when he pries an applause for his chopping anything...
It was his gimmick. Like Emeril with "kick it up a notch...bam!"
To be fair, cutting that fast without looking 50% of the time isn't an easy feat.
It's from over 30 years ago. Maybe just take it for what it was. Or you might be hunting for "racism" like a lot of people on this channel.
Came here to see Chef Wan's sifu...
Came here after watching uncle Roger Hayaiii
Meet the OG!
He. Forgot seafood broth
He didn't put in bamboo shoot, quail egg, and cashew nut in the last dish. I love his advocate for tofu though. Tofu is so underrated.
Agreed. There are so many ways to prepare it but it gets a bad rap.
Time time time 😔
who here after watching Uncle Roger + Chef wan?
Man he touched that raw chicken and still hasn’t washed his damn hands lol
There was no COVID19 yet that time.
I think there was.
Why use fake crab 🦀 meat when you have a real crab 🦀 lol 😂
just say tofu
Icarly power rangers Samurai Mia Shaka Hi Sam Barney Power Icarly tomorrow at the house 🏡
Whatever happened to this guy? He fell off the face of the earth!
Show was produced in 72 and around that time he was in his 50s after the show stopped production I think he started a restaurant somewhere.
I think he works as a chef for google?
He's been a judge on Iron Chef America.