Sushi Anaba - The Best Omakase in Scandinavia is an Exclusive 8-Seat Counter Dining Experience
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- Опубликовано: 9 авг 2022
- With only eight counter seats, Sushi Anaba is one of the hardest-to-snag reservations in Copenhagen. Chef Mads Battefeld trained in Tokyo before opening his own sushi restaurant in Nordhavn. The omakase primarily features sustainable seafood from Denmark and Norway - not only is it the best sushi we’ve had in Scandinavia, it’s the best omakase we’ve had in our entire life. Natural wine and sake are both available.
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Tasting Menu: 1700 DKK ($235)
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This is incredible! I loved watching him talk through his whole process! Was curious about the dark color of the rice until Chef Battefeld explained the vinegar he uses. And then coming full circle of it reminding him of rye bread!! LOVE THIS
Aww, thanks Jessie! Means a lot.
How I wish I was born in Denmark so I would be close to Noma, Alchemist, Geranium, Sushi Anaba and lots of great restaurants 🤤
Best place to live!
I wish I was born in planet jupiter so I could go and fly around there…..
I’m naturally biased to abstract and zen designs. So this is a great video. Now im craving sushi. Well done (both sincerely and sarcastically because now im hungry)
Glad you enjoyed it! I was SO hungry for sushi when I edited this, haha!
Love everything about high end sushi
Fascinating world!
great video as always Anders & Kaitlin! I love these kind of long videos, hope to see more!
Glad you like them! Always more to come. :D
Such incredible attention to detail on all levels!
Right?!
Wasn pretty easy for me to get a table. It was one of the best experiences I ever had in a restaurant
Glad to hear that!
This looks incredible! My mouth is watering.
Sushi Anaba is SO good!
Art meets food. Excellent
The best combo!
Everything looks so good
It was!
Beautiful!
Thank you! Cheers!
amazing video
Glad you think so!
Great! ❤️
Glad you like it!
👏👏👏
Great 👏👏👏
Soo... it seems Gut Oggau is THE thing in the Nordics rights now?
Hmmm, we've drank it for 10 years and probably drink less of it now than we used to. Still love Winifred and Theodora, though!
If this was fashion - they would be shouting 'cultural appropriation'
It is funny how long Japanese people think you need to work at a craft to be an expert. Meanwhile Europeans go there for a year or two and come back ready to open a restaurant.
It's true. Usually they make you cook the omelet for 3 years before they even let you touch a fish. @@TheSongwritingCat
No they would be shouting, "but he has no clothes on"