What an absolutely GORGEOUS space! And of course the food looked stunning. But love how these chefs are focusing as much on the experience as they are on the food. As always, thank you for sharing this with us!
wow!!! Incredible the experience they have lived. I really like your videos because it is an inspiration for my kitchen and my team. to see at the moment the quality of the service, the kitchen is all amazing. I´m cook and it is pure inspiration. thank you.
Those cinnmon rolls are out of this world! I've been subscribed to you guys for quite a while now and I look forward to your many awesome videos! Stay safe out there.
And now l have to wait for travel restrictions to change to be able to immerse myself in this lyrical ambrosial experience ! Exquisite restaurant and beautiful video. Kudos.
wow new space looks amazing. seems like it was busy enough hopefully they sustain that busy flow through this pandemic etc.. food looks as good as ever... awesome..
Wild strawberries are like a concentrate of pure strawberry flavours. Kid I used to pick them up in the forest . Very difficult to get know not because it is rare but because they do not travel well , they are very delicate so can get crushed very easily and they also get ripe very quickly. Strawberries you see in shops have been genetically selected to ease to control their lifecycle. But in term of flavor it is like 2 different fruits . With a home made Chantilly you have your dessert ...no need of more .
I love your videos they are brilliantly made, this helps me to dream of dinning in such a nice restaurant, video is beautiful, editing is super, please I am curious to know the camera and lens you use thanks
@@andersandkaitlin thanks a lot for creating such a wonderful channel, I got to be honest your videos always inspire me, I am always waiting to see the next creation, thank you so much and all the best, have a good day 🙂
The new space seems A LOT better than the old one. Hopefully now they don’t have 5 cases of stairs between the kitchen and the fridges where the stagier carrying ~10 gastrotrays will trip, fall and almost break his leg (true story 😂) The menu is recognisable - the reindeer heart dish is one of the best I’ve ever had - but does seem to have evolved. It’s nice to see the FOH hasn’t changed too much, they’re great people.
How do you meet someone for the first time at a 3 star restaurant!? "Oh hello there are you also here all by yourself just enjoying the food?" :D, in that case the love is complimentary from the house [Husa].
Can you imagine delight yourself with all that food and at the end of your life find that this was a dream and then infinite torment await you in hell?
Could you please stop gulping down every appetizer or (not that) small dish ? On one hand, it's not very elegant ; on the other hand, we don't see what's inside. Thank you.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
What an absolutely GORGEOUS space! And of course the food looked stunning. But love how these chefs are focusing as much on the experience as they are on the food. As always, thank you for sharing this with us!
Thanks for watching! Glad you see it the same way as us.
Trying to decide what was more breathtaking, the restaurant or the video. Such a beautiful experience.
Wow, thanks for the kind words!
Thanks for sharing this wonderful experience...
Thanks for watching! 🙌🏼
Everything looks amazing! Fabulous presentation!! What a gift to be present to enjoy it. Lucky you!!
It really is!
wow!!! Incredible the experience they have lived. I really like your videos because it is an inspiration for my kitchen and my team. to see at the moment the quality of the service, the kitchen is all amazing. I´m cook and it is pure inspiration. thank you.
That is awesome! Thanks for watching.
Timeless! This is Nordic
Very Nordic and very delicious!
Those cinnmon rolls are out of this world!
I've been subscribed to you guys for quite a while now and I look forward to your many awesome videos! Stay safe out there.
They were insanely buttery and moist! Thanks for following along on our food adventures. There are many more to come! :)
Fantastic reinvention of Maaemo!
Truly!
This is top of my list if I ever make it to Oslo. What a joy to watch 😉
It should be! Amazing experience.
And now l have to wait for travel restrictions to change to be able to immerse myself in this lyrical ambrosial experience ! Exquisite restaurant and beautiful video. Kudos.
You can do it! Thanks for watching. :)
Really nice video, loved watching it!
Glad you enjoyed it!
Everything looks perfect and Delicious thank you for Sharing (this cinnamon rolls amazing 😘😘🙏🏻🙏🏻)
You are so welcome! And yes, they were extremely satisfying.
Berries everywhere. Also great video chef and a beautiful restaurant
Yes! Thank you!
wow new space looks amazing. seems like it was busy enough hopefully they sustain that busy flow through this pandemic etc.. food looks as good as ever... awesome..
I hope so too!
Your style is great L.A. woman. Love your work!
Thank you! Cheers!
Amazing video and stunning looking food! When you will come to Helsinki? It's a great food city nowadays!
Thansk! Hope to go back to Helsinki soon.
Those brown butter ice cream cones look delicious!
They are!
很喜欢，谢谢你的分享。
感谢收看！
Very well done!
Thank you very much!
Super cool, super service, it's a magic 👌👏👏👏👏
Magical place, indeed!
Woah that’s another level!!!
Oh, yes! World class.
Wild strawberries are like a concentrate of pure strawberry flavours. Kid I used to pick them up in the forest . Very difficult to get know not because it is rare but because they do not travel well , they are very delicate so can get crushed very easily and they also get ripe very quickly. Strawberries you see in shops have been genetically selected to ease to control their lifecycle. But in term of flavor it is like 2 different fruits . With a home made Chantilly you have your dessert ...no need of more .
Wild strawberries can be very good (but also not so good), but Maaemo has the best kind, of course.
Anders Husa & Kaitlin Orr It must be nearly impossible to book a table there. Like it was in El Bulli .
@@kingk2405 Luckily not quite as impossible. Especially since most of the world can't travel to Norway right now.
Another foodfestival-video. WOHO!
You can read about it here! :) andershusa.com/four-year-anniversary-foodie-stories-by-anders-husa-introducing-kaitlin/
WOHO! Shame I can only hit like once.
@@pierrekrantz5370 A comment counts as twice in our book!
Amazing space. Amazing everything.
Yess!
OMG, the desserts
They were the best!
Amazing Menu 👏
Superb!
I love your videos they are brilliantly made, this helps me to dream of dinning in such a nice restaurant, video is beautiful, editing is super, please I am curious to know the camera and lens you use thanks
Thanks, glad to hear that! I film everything with a Sony A7iii and mostly a Sony 55m f1.8 lens.
@@andersandkaitlin thanks a lot for creating such a wonderful channel, I got to be honest your videos always inspire me, I am always waiting to see the next creation, thank you so much and all the best, have a good day 🙂
Had absolutely no idea this restaurant was located in the same building as where I live. I always wondered what was behind that door.
Haha, now you know!
Maaemo is actually finnish and means mother earth.
Indeed it is. :)
Wow!! What an experience 😍👌🏻
A must-visit in Oslo!
Looks like a nice experience! A lot of exotic animal products in food though ...
a curiosity, how much do you spend a year to do this job?
Hey. We spent 400.000 kr ($40.000) on food from restaurants alone in 2019.
The new space seems A LOT better than the old one. Hopefully now they don’t have 5 cases of stairs between the kitchen and the fridges where the stagier carrying ~10 gastrotrays will trip, fall and almost break his leg (true story 😂)
The menu is recognisable - the reindeer heart dish is one of the best I’ve ever had - but does seem to have evolved. It’s nice to see the FOH hasn’t changed too much, they’re great people.
Very true. It's a whole new world for the kitchen staff. The menu is definitely at its best spot ever.
How do you meet someone for the first time at a 3 star restaurant!? "Oh hello there are you also here all by yourself just enjoying the food?" :D, in that case the love is complimentary from the house [Husa].
Haha, it's all explained here: andershusa.com/four-year-anniversary-foodie-stories-by-anders-husa-introducing-kaitlin/
I’m hungry now
Haha, good!
Does it have a drive thru?
I wish.
I climaxed a few times watching that especially the lamb casserole and brioche
Interesting).
Glad you think so!
Hello :D
Hi!
Can you imagine delight yourself with all that food and at the end of your life find that this was a dream and then infinite torment await you in hell?
Frickin' nice dream, though!
Did the waiter scoop up the caviar with metal spoon? Such a horrible mistake !
Just like the metal caviar tins have a protective coating, I believe the spoon had as well.
This has been scientifically debunked as a myth btw. Restaurants avoid doing it however due to a psychological effect.
Enkel Servering
"Oslo fucks" -Lilyhammer
Could you please stop gulping down every appetizer or (not that) small dish ? On one hand, it's not very elegant ; on the other hand, we don't see what's inside. Thank you.
Terribly sorry that our eating is not up to your standards, Bernard. We'll work to get better.
Love the food, but really, do you have to show her eating every mouthful? No offense, but it is kind of off putting.
Yes, we HAVE to do that, and you HAVE To watch it! Welcome to HELLTube!
🤮